Line Cook Salary in Collegeville, PA

Blue Bell, PA
Average Salary: $38,079
In Blue Bell, cooks enjoy working in a vibrant culinary scene. They find plenty of opportunities in local cafes and restaurants. Busy kitchens here often lead to fast-paced and rewarding shifts.
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Skippack, PA
Average Salary: $38,000
Skippack offers a charming environment for cooks. Local eateries value quality and creativity in their kitchens. With many family-owned restaurants, cooks can expect a friendly atmosphere.
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Lansdale, PA
Average Salary: $37,637
Lansdale has a mix of traditional and modern dining options. Cooks here often work in diverse settings, from casual diners to upscale bistros. The community’s appreciation for good food drives a high demand for skilled cooks.
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Norristown, PA
Average Salary: $37,562
Norristown's culinary environment is lively and diverse. Cooks here work in a variety of restaurants that cater to a wide range of tastes. The city’s vibrant food scene offers plenty of opportunities for professional growth.
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Horsham, PA
Average Salary: $37,035
Horsham presents a bustling food scene with many fine dining and casual spots. Cooks benefit from the area's emphasis on quality ingredients. Opportunities for advancement are common in this competitive market.
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Ambler, PA
Average Salary: $36,608
Ambler’s kitchen environments are both cozy and bustling. Local restaurants often focus on fresh, local ingredients. Cooks here enjoy a supportive community and a variety of dining experiences.
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King of Prussia, PA
Average Salary: $36,278
King of Prussia offers a dynamic culinary environment with a mix of high-end and casual dining. Cooks can expect to work in fast-paced settings with plenty of opportunities to innovate and excel.
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Hatfield, PA
Average Salary: $36,200
Hatfield provides a range of dining experiences for cooks. From small family-owned restaurants to larger establishments, the area offers diverse and engaging kitchen environments.
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Chalfont, PA
Average Salary: $35,800
In Chalfont, cooks enjoy a relaxed yet rewarding work environment. Local restaurants often highlight fresh, locally-sourced ingredients. The community’s appreciation for good food creates a supportive and growing culinary scene.
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College Park, MD
Average Salary: $34,939
College Park’s culinary scene is vibrant and diverse, catering to a young and dynamic population. Cooks here work in a variety of settings, from university eateries to trendy restaurants. The area’s emphasis on innovation makes it an exciting place to develop culinary skills.
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P.F. Chang's
Average Salary: $40,469
At P.F. Chang's, Line Cooks prepare delicious meals in a fast-paced environment. This company is known for its Asian-inspired dishes. P.F. Chang's operates many locations across the country, including in Collegeville, PA.

The Dave Magrogan Group
Average Salary: $34,600
The Dave Magrogan Group offers a variety of Line Cook positions. This company values teamwork and culinary skills. It manages multiple restaurants, with locations in Collegeville, PA.

Parkhurst Dining
Average Salary: $33,922
Parkhurst Dining provides Line Cook opportunities that emphasize quality and service. This company focuses on creating a welcoming dining experience. Parkhurst Dining has multiple locations, including in Collegeville, PA.

Elevation Burger
Average Salary: $33,333
Elevation Burger hires Line Cooks who can handle high volume. This company is known for its gourmet burgers. Elevation Burger operates in various locations, including in Collegeville, PA.

Wegmans Food Markets
Average Salary: $33,154
Wegmans Food Markets offers Line Cook positions with opportunities for growth. This company is recognized for its fresh, high-quality food. Wegmans Food Markets has several locations, including in Collegeville, PA.

Red Robin
Average Salary: $32,000
Red Robin seeks Line Cooks who can work in a dynamic kitchen. This company is known for its gourmet burgers and tasty fries. Red Robin operates in many locations, including in Collegeville, PA.

Restaurant Manager
Average Salary: $73,893
Managers oversee the kitchen and ensure smooth operations. They work closely with chefs and staff to maintain high service standards. They also handle inventory and customer satisfaction.
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Sous Chef
Average Salary: $50,804
Sous chefs assist head chefs in managing the kitchen. They help plan menus and coordinate with cooks. They also ensure food quality and safety. Positions are available in various local restaurants.
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Cook Supervisor
Average Salary: $43,500
Cook supervisors manage kitchen staff and ensure tasks are completed efficiently. They oversee daily operations and handle staff scheduling. They often work in busy, fast-paced environments.
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Culinary Specialist
Average Salary: $35,205
Culinary specialists focus on preparing high-quality meals. They work on creating new recipes and improving existing ones. They collaborate with chefs to enhance menu offerings. Many local eateries seek skilled specialists.
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Sandwich Artist
Average Salary: $34,150
Sandwich artists specialize in making delicious sandwiches. They prepare ingredients and assemble items to meet customer orders. This role requires creativity and a fast, friendly service attitude. It's popular in many food service spots.
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Baker
Average Salary: $32,564
Bakers create bread, pastries, and desserts. They measure ingredients and follow recipes to ensure quality. Bakers often work in commercial kitchens, preparing products for restaurants and cafes in the area.
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Dishwasher
Average Salary: $31,650
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. This role is essential for maintaining a hygienic environment in busy dining establishments.
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Pastry Cook
Average Salary: $30,450
Pastry cooks specialize in making sweet treats. They prepare cakes, cookies, and pastries. Pastry cooks often work in bakeries and cafes, using creativity to craft delicious items.
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