Line Cook Salary in Columbus, GA

A Line Cook in Columbus, GA, can expect to earn a competitive salary. On average, a Line Cook in this area makes about $28,282 per year. This salary can vary based on experience, the type of restaurant, and other factors. Many Line Cooks start at the lower end of the salary range, around $22,000, and can work their way up to higher salaries with more experience.

The salary range for a Line Cook in Columbus, GA, can be broken down into several tiers. Entry-level positions may pay around $22,000. With a few years of experience, salaries can rise to about $27,000. More experienced cooks can earn between $30,000 and $36,000. Some top-tier cooks may even earn more, depending on the restaurant and their role. This range shows that there are good opportunities for growth in this field.

1. Atlanta, GA
   Average Salary: $34,828
   Atlanta offers a vibrant culinary scene with many high-end restaurants. Cooks here work in fast-paced environments, preparing dishes quickly. Notable companies include The Varsity and The Old Lady Gang.
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2. Savannah, GA
   Average Salary: $31,884
   Savannah's rich food culture makes it a great place for cooks. The city's historic charm attracts many diners. Popular spots include Mrs. Wilkes' Dining Room and Crystal Beer Parlor.
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3. Greenville, SC
   Average Salary: $31,334
   Greenville has a growing food industry with many local favorites. Cooks here enjoy a mix of traditional and modern cuisine. Restaurants like The Grocery and The Mercantile offer exciting opportunities.
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4. Columbia, SC
   Average Salary: $30,920
   Columbia's diverse dining options provide a dynamic work environment. Cooks can learn a lot from the variety of dishes. Places like The Gourmet Shop and The Honey Bee Café are well-known.
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5. Auburn, AL
   Average Salary: $28,937
   Auburn's college town atmosphere offers a unique culinary experience. Cooks here cater to students and families alike. Popular spots include Toomer's Corner and The Boiler Room.
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6. Carrollton, GA
   Average Salary: $28,817
   Carrollton's small-town feel provides a cozy work environment. Cooks here enjoy a close-knit community. Restaurants like The Old Bakery and The Silos offer a welcoming atmosphere.
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7. Montgomery, AL
   Average Salary: $28,222
   Montgomery's rich history influences its food culture. Cooks here work in a variety of settings, from casual diners to upscale restaurants. Notable places include The Cottage Restaurant and The Red Clay Grill.
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8. Macon, GA
   Average Salary: $27,704
   Macon's growing food scene offers many opportunities for cooks. The city's blend of Southern and modern cuisine is exciting. Restaurants like The Kitchen and The Macon Beer Company are popular.
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9. Dothan, AL
   Average Salary: $27,377
   Dothan's friendly community makes it a great place for cooks. The city's focus on family-style dining provides a warm work environment. Local favorites include The Dothan Café and The Yellow Spoon.
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10. Tifton, GA
    Average Salary: $26,698
    Tifton's agricultural roots influence its food culture. Cooks here enjoy fresh, local ingredients. Restaurants like The Tifton Café and The Pecan Tree offer a taste of the region.
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1. Green Island Country Club
   Average Salary: $33,583
   Green Island Country Club offers a dynamic environment for Line Cooks. They focus on high-quality meals and exceptional service. The club is located in Columbus, GA, and provides a prestigious setting for culinary professionals.
   




2. Texas Roadhouse
   Average Salary: $31,228
   Texas Roadhouse is known for its warm, family-friendly atmosphere. Line Cooks here prepare delicious meals with a focus on American classics. The restaurant is located in Columbus, GA, and is part of a nationwide chain.
   




3. Sterling Culinary Management
   Average Salary: $30,458
   Sterling Culinary Management manages multiple dining locations in Columbus, GA. They offer competitive salaries and a supportive work environment. Line Cooks here enjoy the chance to work in various settings and learn new skills.
   




4. Stars and Strikes
   Average Salary: $29,000
   Stars and Strikes combines bowling with dining, offering a fun and lively environment. Line Cooks here prepare meals for guests enjoying a night out. The location is in Columbus, GA, and provides a unique dining experience.
   




5. Red Robin
   Average Salary: $28,360
   Red Robin is a popular American restaurant known for its burgers and a wide menu. Line Cooks here work in a fast-paced setting, preparing a variety of dishes. The restaurant is located in Columbus, GA.
   




6. Country Club of Columbus
   Average Salary: $28,000
   The Country Club of Columbus offers a prestigious dining experience. Line Cooks here prepare gourmet meals for members and guests. The club is located in Columbus, GA, and provides a refined dining environment.
   




7. Old Chicago Pizza
   Average Salary: $27,543
   Old Chicago Pizza is known for its delicious pizzas and Italian dishes. Line Cooks here work in a casual and friendly environment. The restaurant is located in Columbus, GA, and offers a variety of menu items.
   




8. Chili's
   Average Salary: $27,086
   Chili's offers a casual dining experience with a focus on American cuisine. Line Cooks here prepare a variety of dishes in a lively setting. The restaurant is located in Columbus, GA, and is part of a well-known chain.
   




9. Hotel Indigo
   Average Salary: $26,000
   Hotel Indigo provides a unique dining experience with a focus on local and seasonal ingredients. Line Cooks here work in a stylish and modern environment. The hotel is located in Columbus, GA.
   




10. Morrison Healthcare
    Average Salary: $25,125
    Morrison Healthcare offers dining services in various settings, including hospitals and schools. Line Cooks here prepare meals for patients and students. The company operates in Columbus, GA, and provides a stable work environment.
    

1. Sous Chef
   Average Salary: $46,945
   A Sous Chef oversees kitchen operations. They assist the head chef in managing daily tasks. Sous Chefs ensure food quality and safety. They also train and supervise kitchen staff.
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2. Restaurant Manager
   Average Salary: $46,117
   A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure customer satisfaction and manage staff. Managers coordinate with the kitchen to keep service smooth. They also handle inventory and budgets.
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3. Holiday Hire
   Average Salary: $42,000
   Holiday Hire positions offer temporary work during peak seasons. They provide flexible hours and extra pay. These roles help manage increased demand. Holiday Hires work closely with kitchen staff to ensure service runs smoothly.
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4. Culinary Specialist
   Average Salary: $35,233
   A Culinary Specialist focuses on creating and improving recipes. They experiment with new ingredients and techniques. Specialists work with chefs to develop menu items. They also ensure dishes meet quality standards.
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5. Baker
   Average Salary: $32,250
   A Baker prepares bread, pastries, and desserts. They follow recipes and measure ingredients. Bakers use ovens and mixers to create baked goods. They ensure products are fresh and visually appealing.
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6. Pastry Cook
   Average Salary: $31,400
   A Pastry Cook specializes in making desserts. They prepare cakes, cookies, and other sweet treats. Cooks follow recipes and use various tools. They ensure pastries are delicious and look great.
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7. Dishwasher
   Average Salary: $25,012
   A Dishwasher cleans dishes and kitchen equipment. They wash pots, pans, and utensils. Dishwashers ensure everything is spotless. They also help keep the kitchen organized and tidy.
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8. Dietary Cook
   Average Salary: $24,000
   A Dietary Cook prepares meals for specific dietary needs. They follow special menus and recipes. Cooks ensure meals are nutritious and safe. They work with dietitians to meet customer needs.
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9. Sandwich Artist
   Average Salary: $22,427
   A Sandwich Artist creates custom sandwiches. They choose ingredients and assemble items. Artists ensure each sandwich is made to order. They also present sandwiches in an appealing way.
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