How much does a Line Cook make in Cookeville, TN?
In Cookeville, Tennessee, a Line Cook earns an average yearly salary of $30,326. This salary varies based on experience and the type of restaurant. Cooks often start on the lower end of this range, but experienced cooks can earn more.
Several factors can influence a Line Cook’s salary in Cookeville. These include the size of the restaurant, the type of cuisine, and the cook’s level of experience. Cooks at high-end restaurants or those with many years of experience tend to earn more. Additional skills, like being bilingual or having specific culinary certifications, can also lead to higher pay.
What are the highest paying cities for a Line Cook near Cookeville, TN?

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Nashville, TN
Average Salary: $37,686
In Nashville, a bustling city known for its vibrant music scene, aspiring chefs can find promising opportunities. The city is home to popular restaurants like The Catbird Seat and Acme Feed & Seed, offering dynamic and fast-paced kitchen environments.
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Murfreesboro, TN
Average Salary: $32,984
Murfreesboro offers a mix of charm and modern amenities, making it an attractive place for culinary professionals. Work in local favorites such as 3 Daughters Kitchen & Cocktails, where you can hone your skills in a cozy yet bustling setting.
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Knoxville, TN
Average Salary: $32,185
Knoxville, known for its beautiful landscapes and vibrant culture, provides a great backdrop for a cooking career. Restaurants like Market Square offer a welcoming environment with opportunities to grow and learn from seasoned chefs.
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Chattanooga, TN
Average Salary: $32,046
Chattanooga combines scenic beauty with a growing culinary scene. Working at places like 14th Street Cafe, you will experience a supportive atmosphere that values both creativity and efficiency in the kitchen.
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Cookeville, TN
Average Salary: $30,168
Cookeville offers a relaxed yet enriching environment for culinary enthusiasts. The local dining scene includes spots like The Farmhouse at Willow Bend, where teamwork and creativity are highly valued.
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Crossville, TN
Average Salary: $29,667
In Crossville, the serene setting provides a peaceful work environment. Local eateries like The Coffee Mill Coffeehouse create a friendly atmosphere where you can build your cooking skills and enjoy the community spirit.
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McMinnville, TN
Average Salary: $29,212
McMinnville's charming atmosphere makes it a delightful place for culinary professionals. Restaurants such as 151 Main offer a chance to work in a supportive environment while gaining valuable experience.
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What are the best paying companies for a Line Cook in Cookeville, TN?

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Outback Steakhouse
Average Salary: $31,483
Outback Steakhouse offers Line Cook jobs with competitive pay. At Outback, Line Cooks work in a fast-paced environment. They prepare delicious menu items and ensure the highest standards. Outback operates in various locations across Cookeville, TN, providing ample opportunities for those seeking a dynamic work environment.
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Texas Roadhouse
Average Salary: $30,667
Texas Roadhouse provides exciting opportunities for Line Cooks in Cookeville, TN. Line Cooks here prepare classic American dishes. The company is known for its family-friendly atmosphere. Texas Roadhouse is located in multiple spots around Cookeville, offering diverse work experiences.
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IHOP
Average Salary: $26,000
IHOP offers Line Cook jobs with a focus on creating mouth-watering breakfast and lunch dishes. Line Cooks at IHOP are part of a team that values quality and customer service. The company has several locations in Cookeville, TN, making it easy to find a convenient work site.
What are the best paying Line Cook related jobs in Cookeville, TN?

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Restaurant Manager
Average Salary: $48,784
A restaurant manager oversees all operations of a restaurant. They handle staff scheduling, ensure quality service, and manage the overall guest experience. In this role, experience in a busy kitchen is highly valued.
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Sous Chef
Average Salary: $38,667
A sous chef supports the head chef in managing kitchen staff. They prepare recipes, maintain food quality, and ensure kitchen efficiency. Many local restaurants value someone familiar with fast-paced kitchen environments.
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Baker
Average Salary: $30,519
A baker specializes in preparing bread, pastries, and desserts. They work in commercial kitchens and follow recipes closely. Bakers play a vital role in any restaurant’s menu, creating delicious treats for customers.
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Dietary Cook
Average Salary: $29,275
A dietary cook prepares meals for specific dietary needs. They work in hospitals and care facilities, ensuring patients get nutritious meals. This job requires attention to detail and a focus on health and wellness.
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Dishwasher
Average Salary: $28,447
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Experience in a commercial kitchen helps prepare someone for this vital role.
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Cook, Cashier, Food Prep
Average Salary: $27,000
These positions involve preparing food, managing cash registers, and helping with food prep. They often work in fast-food or casual dining restaurants. These roles offer a variety of tasks and a fast-paced work environment.
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Sandwich Artist
Average Salary: $23,501
A sandwich artist creates delicious sandwiches for customers. They work in fast-food or casual dining restaurants, focusing on speed and quality. This role is perfect for someone who enjoys cooking and serving food quickly.
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