How much does a Line Cook make in Corona, CA?
In Corona, California, a Line Cook finds a range of earning possibilities. These professionals typically make between $33,750 and $46,000 per year. The average yearly salary is around $37,129. These figures show that there are several opportunities for individuals in this role.
Several factors influence the salary of a Line Cook. Years of experience, skill level, and the specific restaurant can impact earnings. Generally, those with more experience and specialized skills earn higher salaries. Furthermore, working in higher-end restaurants often brings better pay. Being familiar with local market trends can also help a Line Cook negotiate a better salary.
What are the highest paying cities for a Line Cook near Corona, CA?

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Colton, CA
Average Salary: $43,800
In Colton, working as a cook offers a dynamic environment. Restaurants like Famous Dave's and Olive Garden provide a chance to work with skilled chefs. The community's vibrant culture makes every shift engaging.
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Pomona, CA
Average Salary: $41,526
Pomona presents an excellent opportunity to cook in diverse settings. With places such as Rubio's Coastal Grill and The Cheesecake Factory, you can learn new techniques. The city's growing food scene brings fresh challenges and opportunities.
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Riverside, CA
Average Salary: $40,153
Riverside has a range of restaurants that value hardworking cooks. At spots like In-N-Out Burger and Cracker Barrel, you'll find a supportive kitchen. The city’s lively atmosphere keeps the work environment exciting.
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Ontario, CA
Average Salary: $39,988
In Ontario, cooks can find positions at well-known chains and local eateries. Restaurants like Chipotle and Jack in the Box offer a fast-paced kitchen. The city’s diverse community provides a rich culinary experience.
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Chino Hills, CA
Average Salary: $39,527
Chino Hills has a mix of family-owned and corporate restaurants looking for dedicated cooks. Working at places like Panera Bread and Chipotle offers exposure to various cuisines. The city's growing population means a steady demand for good food.
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Jurupa Valley, CA
Average Salary: $38,884
Jurupa Valley offers a blend of casual and fine dining experiences for cooks. With eateries like Panda Express and TGI Fridays, you can gain valuable experience. The city's friendly environment makes it a pleasant place to work.
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Moreno Valley, CA
Average Salary: $38,644
Moreno Valley provides diverse cooking opportunities in both upscale and casual settings. Restaurants like Denny's and IHOP look for energetic cooks. The city’s growing culinary scene means lots of learning and growth.
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Rialto, CA
Average Salary: $38,075
Rialto has a variety of dining options for cooks to explore. At places like McDonald’s and Hardee's, you can learn to work under pressure. The town’s welcoming atmosphere makes the workplace enjoyable.
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Rancho Cucamonga, CA
Average Salary: $37,912
In Rancho Cucamonga, cooks can find jobs at both local and chain restaurants. Working at places like Five Guys and Chili's offers a chance to perfect your craft. The city’s vibrant food scene keeps things interesting.
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Fontana, CA
Average Salary: $37,743
Fontana offers many cooking jobs in a range of settings. At restaurants like In-N-Out Burger and Applebee's, you can develop your skills. The city's diverse dining options provide plenty of learning opportunities.
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What are the best paying companies for a Line Cook in Corona, CA?

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Eurest
Average Salary: $43,571
Eurest is a well-known company that offers Line Cook jobs in Corona, CA. They focus on providing food services in various settings, including schools and healthcare facilities. The company is known for its commitment to quality and employee satisfaction.
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JC Golf
Average Salary: $39,000
JC Golf operates a few locations in Corona, CA, and offers Line Cook positions. They provide a unique dining experience, especially for those who enjoy a meal while playing golf. Their Line Cooks work in a dynamic and enjoyable environment.
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Glen Ivy Hot Springs Inc
Average Salary: $38,000
Glen Ivy Hot Springs Inc. is a popular destination in Corona, CA, offering both hot springs and dining services. Line Cooks here work in a lively atmosphere, serving guests who come to relax and enjoy the natural hot springs.
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Islands Restaurants
Average Salary: $36,500
Islands Restaurants operates multiple locations in Corona, CA. They focus on providing a family-friendly dining experience. Line Cooks at Islands Restaurants work in a team-oriented environment, preparing delicious meals for guests.
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T.G.I Fridays
Average Salary: $36,000
T.G.I Fridays offers a fun and casual dining experience with several locations in Corona, CA. Line Cooks here are part of a vibrant team, preparing popular dishes that guests love. The environment is fast-paced and engaging.
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Mimi's Cafe
Average Salary: $35,695
Mimi's Cafe is a family-friendly restaurant with several locations in Corona, CA. Line Cooks here prepare tasty and wholesome meals for guests. The company values teamwork and a positive work environment.
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Texas Roadhouse
Average Salary: $34,600
Texas Roadhouse is a popular steakhouse with multiple locations in Corona, CA. Line Cooks here work in a dynamic kitchen, preparing delicious steaks and sides. The company offers a fun and rewarding work experience.
What are the best paying Line Cook related jobs in Corona, CA?

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Restaurant Inspector
Average Salary: $97,500
Inspectors ensure food safety and cleanliness in dining establishments. They check kitchens and dining areas to make sure they meet health standards. This job plays a key role in maintaining a safe environment for both workers and customers.
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Culinary Specialist
Average Salary: $70,800
Specialists in culinary arts focus on creating and perfecting recipes. They often work in restaurants, testing and developing new menu items. This role allows them to use their creativity and expertise to enhance the dining experience.
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Sous Chef
Average Salary: $48,750
Sous Chefs manage kitchen operations and oversee line cooks. They work closely with the head chef to ensure smooth kitchen functions. This position requires strong leadership skills and a deep understanding of cooking techniques.
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Cook, Cashier, Food Prep
Average Salary: $45,000
These workers prepare ingredients, cook meals, and assist customers at the register. They play a vital role in the daily operations of a restaurant. These tasks require attention to detail and the ability to work quickly in a fast-paced environment.
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Restaurant Manager
Average Salary: $44,970
Managers oversee the entire operation of a restaurant. They handle staffing, schedules, and inventory. This role requires strong communication skills and the ability to manage both the front and back of the house.
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Sandwich Artist
Average Salary: $40,000
These professionals craft and assemble various sandwiches. They work in fast-food or fast-casual restaurants, ensuring each sandwich meets quality standards. This job involves creativity and the ability to work efficiently under pressure.
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Fryer
Average Salary: $40,000
Fryers specialize in cooking foods to perfection. They work in kitchens, frying items to ensure they are crispy and delicious. This role requires precision and the ability to maintain consistent quality in every batch.
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Pastry Cook
Average Salary: $40,000
Pastry Cooks create delightful desserts and baked goods. They work in restaurants or bakeries, using their skills to prepare cakes, pastries, and other sweet treats. This job involves creativity and attention to detail.
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Baker
Average Salary: $39,881
Bakers make bread, pastries, and other baked items. They work in commercial kitchens, ensuring that every item is baked to perfection. This role requires a steady hand and the ability to follow recipes precisely.
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Restaurant Crew
Average Salary: $35,000
Crew members handle a variety of tasks in a restaurant setting. They might assist with food prep, clean the dining area, or serve customers. This position is ideal for those who enjoy a dynamic work environment and enjoy working as part of a team.
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