How much does a Line Cook make in Corona, CA?
In Corona, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $36,567. This figure provides a good starting point for those looking to enter or advance in this field. The salary range can vary based on experience, skills, and the specific restaurant.
The salary distribution shows a spread of earnings. About 22.69% of Line Cooks earn around $32,750 per year. At the higher end, 2.84% of Line Cooks earn up to $45,000 annually. Most Line Cooks fall between $34,977 and $38,318 per year. This range reflects the potential for growth and the impact of gaining more experience in the culinary industry.
What are the highest paying cities for a Line Cook near Corona, CA?

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Colton, CA
Average Salary: $44,167
In Colton, culinary professionals thrive in a vibrant food scene. With local favorites like The Original Fish & Chips, cooks can enjoy a dynamic environment. The city offers a mix of casual dining and family-owned eateries, providing diverse opportunities.
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Pomona, CA
Average Salary: $41,000
Pomona presents a bustling culinary landscape. Here, cooks can work in a variety of settings, from fast-food chains to upscale restaurants. The city's diverse population ensures a rich variety of cuisines to explore.
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Riverside, CA
Average Salary: $39,681
Riverside offers a lively culinary environment with many well-known restaurants. Cooks can find work in both casual and fine dining establishments. The city's growing food scene provides plenty of opportunities for growth and learning.
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Ontario, CA
Average Salary: $39,346
Ontario's food industry is expanding, offering many job opportunities. Cooks can work in a range of settings, from local diners to larger restaurants. The city's diverse community means a variety of cuisines to prepare.
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Jurupa Valley, CA
Average Salary: $38,278
Jurupa Valley is a growing area with a vibrant food culture. Cooks can find work in both small and large restaurants. The city's diverse population ensures a wide array of culinary experiences to enjoy.
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Chino Hills, CA
Average Salary: $38,268
Chino Hills offers a mix of suburban charm and culinary opportunities. Cooks can work in family-owned restaurants and larger chains. The city's growing food scene provides a variety of experiences.
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Moreno Valley, CA
Average Salary: $37,537
Moreno Valley presents a vibrant culinary scene with many local restaurants. Cooks can enjoy working in a variety of settings, from casual eateries to more formal dining establishments. The city's diverse community offers a rich array of cuisines.
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Rancho Cucamonga, CA
Average Salary: $37,398
Rancho Cucamonga offers a dynamic food industry with many opportunities. Cooks can work in a range of restaurants, from fast-food to fine dining. The city's diverse population ensures a variety of culinary experiences.
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Chino, CA
Average Salary: $37,351
Chino's food scene is vibrant and diverse. Cooks can find work in both local and chain restaurants. The city's growing culinary culture provides many opportunities for growth and learning.
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Rialto, CA
Average Salary: $37,269
Rialto offers a lively culinary environment with many local restaurants. Cooks can work in a variety of settings, from casual diners to more formal dining establishments. The city's diverse community ensures a rich variety of cuisines.
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What are the best paying companies for a Line Cook in Corona, CA?

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Eurest
Average Salary: $42,714
Eurest offers rewarding Line Cook positions in Corona, CA. They provide a dynamic kitchen environment with opportunities for growth and development. Eurest operates in various locations, including hospitals, schools, and corporate settings.
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JC Golf
Average Salary: $39,333
JC Golf provides competitive salaries for Line Cooks in Corona, CA. They focus on creating a fun and engaging work atmosphere. JC Golf operates multiple dining locations, offering a variety of dining experiences.
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Red Robin
Average Salary: $38,806
Red Robin offers attractive compensation for Line Cooks in Corona, CA. They emphasize teamwork and a welcoming environment. Red Robin has numerous locations, providing diverse dining experiences.
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Glen Ivy Hot Springs Inc
Average Salary: $37,750
Glen Ivy Hot Springs Inc provides a pleasant work environment for Line Cooks in Corona, CA. They offer a unique dining experience with a focus on customer satisfaction. The company operates at their hot springs location.
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Islands Restaurants
Average Salary: $36,500
Islands Restaurants offers competitive pay for Line Cooks in Corona, CA. They focus on creating a fun and vibrant kitchen atmosphere. Islands Restaurants operates multiple locations, providing a variety of dining experiences.
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T.G.I Fridays
Average Salary: $36,000
T.G.I Fridays provides a welcoming environment for Line Cooks in Corona, CA. They emphasize teamwork and a fun atmosphere. T.G.I Fridays has numerous locations, offering diverse dining experiences.
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Mimi's Cafe
Average Salary: $35,445
Mimi's Cafe offers a supportive environment for Line Cooks in Corona, CA. They focus on creating a family-friendly atmosphere. Mimi's Cafe operates at their locations, providing a variety of dining experiences.
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Texas Roadhouse
Average Salary: $34,500
Texas Roadhouse offers a rewarding experience for Line Cooks in Corona, CA. They emphasize a fun and engaging work environment. Texas Roadhouse has multiple locations, providing a variety of dining experiences.
What are the best paying Line Cook related jobs in Corona, CA?

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Restaurant Inspector
Average Salary: $97,500
These professionals ensure that food establishments meet health and safety standards. They work closely with kitchen staff to maintain cleanliness and safety. In Corona, CA, inspectors often work with local eateries to uphold high standards.
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Culinary Specialist
Average Salary: $70,800
Culinary specialists focus on creating new recipes and improving food quality. They collaborate with chefs to develop menu items. In Corona, CA, these specialists often work with restaurants to enhance their offerings and attract more customers.
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Sous Chef
Average Salary: $48,433
Sous chefs assist head chefs in managing the kitchen. They oversee daily operations and ensure smooth workflow. In Corona, CA, sous chefs often work in busy restaurants, helping to maintain high standards of food preparation.
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