Line Cook Salary in Covington, LA

In Covington, LA, a Line Cook can expect to earn an average yearly salary of $27,331. This figure represents the midpoint of the salary range for this role. Many cooks in this area find themselves earning between $24,000 and $35,000 annually. This range offers a good overview of the potential earnings for those in the profession.

The salary distribution shows that the majority of Line Cooks earn between $26,000 and $29,000 per year. This concentration indicates that most cooks in Covington find themselves in this range. A smaller percentage of cooks earn either below $24,000 or above $35,000. These figures provide a clear picture of what to expect in terms of income for this role in the area.

1. New Orleans, LA
   Average Salary: $32,585
   In New Orleans, culinary excellence is key. Cooks work in vibrant restaurants, crafting dishes that reflect the city's rich culture. Famous spots like Commander's Palace offer a chance to shine.
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2. Metairie, LA
   Average Salary: $30,074
   Metairie boasts a bustling food scene. Cooks here prepare meals quickly to meet the demands of busy diners. Local favorites like Cochon offer a dynamic environment to grow your skills.
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3. Madisonville, LA
   Average Salary: $29,358
   Madisonville provides a cozy setting for cooks. The pace is steady, allowing for attention to detail. Local eateries value fresh, locally-sourced ingredients.
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4. Gretna, LA
   Average Salary: $28,647
   Gretna's food industry is growing. Cooks here enjoy a mix of traditional and modern cuisine. The community-focused restaurants value teamwork and creativity.
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5. Kenner, LA
   Average Salary: $28,554
   Kenner offers a vibrant culinary landscape. Cooks work in diverse settings, from casual diners to upscale restaurants. The area's seafood scene is particularly prominent.
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6. Mandeville, LA
   Average Salary: $27,743
   Mandeville's food scene is on the rise. Cooks here enjoy a mix of local and international flavors. The area's proximity to Lake Pontchartrain influences many menu items.
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7. Harvey, LA
   Average Salary: $26,871
   Harvey provides a welcoming environment for cooks. The community-focused restaurants value fresh, locally-sourced ingredients. The area's diverse food culture offers many opportunities to learn.
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8. Picayune, MS
   Average Salary: $26,551
   Picayune offers a laid-back culinary scene. Cooks here enjoy a slower pace, allowing for creativity and quality. The area's southern charm influences many menu items.
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9. Slidell, LA
   Average Salary: $26,510
   Slidell's food scene is vibrant and diverse. Cooks here enjoy a mix of local and international cuisine. The area's proximity to the water influences many seafood dishes.
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10. Hammond, LA
    Average Salary: $24,460
    Hammond offers a dynamic culinary environment. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The area's rich cultural heritage influences many menu items.
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1. Christwood
   Average Salary: $32,000
   Christwood offers a dynamic environment for Line Cooks. They operate in Covington, LA, and focus on providing quality meals. Line Cooks here work in a fast-paced kitchen, preparing delicious meals for guests.
   

   
   

2. Outback Steakhouse
   Average Salary: $31,269
   Outback Steakhouse is known for its vibrant atmosphere and delicious menu. Located in Covington, LA, this company offers Line Cooks the chance to work in a busy, energetic kitchen. They prepare a variety of dishes to serve to customers.
   

   
   

3. Texas Roadhouse
   Average Salary: $28,183
   Texas Roadhouse provides a warm and welcoming dining experience. In Covington, LA, Line Cooks work in a team-oriented kitchen. They focus on creating hearty, American-style meals for guests.
   

   
   

4. Abita Roasting Company
   Average Salary: $27,476
   Abita Roasting Company is known for its delicious roast beef and family-friendly atmosphere. Line Cooks in Covington, LA, work in a supportive environment. They prepare a variety of dishes to serve to customers.
   

   
   

5. DiMartino's
   Average Salary: $27,076
   DiMartino's offers a cozy and inviting dining experience. Line Cooks in Covington, LA, work in a friendly kitchen. They prepare a range of dishes to delight guests.
   

   
   

6. Buffalo Wild Wings
   Average Salary: $24,000
   Buffalo Wild Wings is a popular sports bar with a casual dining experience. Line Cooks in Covington, LA, work in a fun and energetic kitchen. They prepare a variety of dishes to serve to sports fans and guests.
   

1. Sous Chef
   Average Salary: $49,879
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. This role is available in various dining establishments in the area.
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2. Restaurant Manager
   Average Salary: $45,593
   Restaurant Managers handle the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Many local businesses are looking for experienced managers.
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3. Baker
   Average Salary: $39,455
   Bakers create delicious pastries and breads. They follow recipes and ensure the quality of baked goods. This role is essential in many local eateries and bakeries.
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4. Culinary Specialist
   Average Salary: $34,000
   Culinary Specialists focus on creating and improving recipes. They work in various settings, from restaurants to food production companies. This role is ideal for those passionate about food innovation.
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5. Cook, Cashier, Food Prep
   Average Salary: $28,977
   These roles involve preparing food, serving customers, and handling transactions. They are entry-level positions in many restaurants. These jobs offer a good starting point for those new to the food service industry.
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6. Dietary Cook
   Average Salary: $28,391
   Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and a focus on nutrition.
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7. Pastry Cook
   Average Salary: $25,562
   Pastry Cooks specialize in creating desserts and baked goods. They work in bakeries and restaurants. This role is perfect for those who love working with sweets and pastries.
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8. Dishwasher
   Average Salary: $24,492
   Dishwasher roles involve cleaning dishes and kitchen utensils. They work in restaurants and cafes. This entry-level job is a good starting point for those entering the food service industry.
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9. Restaurant Crew
   Average Salary: $21,750
   Restaurant Crew members perform various tasks to keep the restaurant running smoothly. They may serve food, clean tables, or assist cooks. This role is flexible and offers opportunities to learn different aspects of restaurant operations.
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10. Sandwich Artist
    Average Salary: $21,649
    Sandwich Artists create custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role is ideal for those who enjoy preparing food and interacting with customers.
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