How much does a Line Cook make in Covington, LA?
A Line Cook in Covington, LA, typically earns a good salary. The average yearly salary for this job is about $28,879. This means most Line Cooks make between $25,727 and $32,636 a year. These numbers can vary based on experience and the specific restaurant.
Some Line Cooks in Covington earn more. The top earners make over $41,273 a year. To get a higher salary, Line Cooks often need more experience or special skills. Working at a busy restaurant or having a good reputation in the community can also help.
What are the highest paying cities for a Line Cook near Covington, LA?

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New Orleans, LA
Average Salary: $33,008
In the heart of New Orleans, culinary excellence thrives. With top spots like Commander's Palace and Café du Monde, the demand for skilled cooks is high. This city's vibrant food scene offers many opportunities for chefs to shine.
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Metairie, LA
Average Salary: $31,345
Metairie's fast-paced restaurants need talented cooks. With a mix of casual diners and fine dining, there's a role for every cook. Popular restaurants like Parkway Bakery and Brennan's create a dynamic work environment.
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Mandeville, LA
Average Salary: $30,157
Mandeville offers a relaxed atmosphere with a growing food industry. The area’s blend of local and chain restaurants provides a variety of experiences. Working here means joining a community that values good food and hospitality.
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Madisonville, LA
Average Salary: $29,286
Madisonville's small-town charm creates a welcoming environment for cooks. The local eateries here focus on community and quality. Working in Madisonville means enjoying a tight-knit workplace.
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Kenner, LA
Average Salary: $29,173
Kenner's bustling food scene thrives with a mix of casual and upscale dining. With a growing number of restaurants, cooks here enjoy a vibrant culinary environment. Popular spots like Pappadeaux Seafood Kitchen offer exciting opportunities.
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Slidell, LA
Average Salary: $28,951
Slidell’s scenic location by Lake Pontchartrain creates a unique dining experience. The city’s seafood restaurants offer fresh opportunities for cooks. Working in Slidell means being part of a community that loves good food.
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Gretna, LA
Average Salary: $28,714
Gretna offers a mix of traditional and modern cuisine. With a variety of dining options, there's plenty of room for culinary creativity. Popular restaurants like John Besh’s Acadiana Center for the Arts provide exciting opportunities.
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Harvey, LA
Average Salary: $28,241
Harvey's diverse food scene includes everything from local eateries to chain restaurants. The community here values good food, giving cooks many chances to grow. Working in Harvey means being part of a growing culinary community.
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Hammond, LA
Average Salary: $24,742
Hammond offers a blend of classic and contemporary dining. The city’s restaurants focus on quality and community, making it a great place for cooks. Working here means joining a town that appreciates great food.
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Picayune, MS
Average Salary: $24,644
Picayune provides a charming setting for cooks. With a mix of local and regional dining, the city values fresh, delicious food. Working here means being part of a community that enjoys good meals and hospitality.
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What are the best paying companies for a Line Cook in Covington, LA?

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Outback Steakhouse
Average Salary: $32,575
Outback Steakhouse is known for its Australian-themed menu and welcoming atmosphere. Line Cooks at Outback Steakhouse in Covington, LA, will find a supportive environment with opportunities for career growth. Outback operates in numerous locations, providing steady employment.
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Christwood
Average Salary: $32,000
At Christwood, Line Cooks play a key role in creating delicious meals for guests. The company offers a friendly workplace with a focus on teamwork. Christwood operates in the Covington area, offering a stable job with room for advancement.
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Abita Roasting Company
Average Salary: $28,091
Abita Roasting Company is a local favorite known for its quality coffee and delicious food. Line Cooks here will enjoy a laid-back environment with the chance to learn from experienced chefs. Abita Roasting Company has several locations in Covington, LA.
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DiMartino's
Average Salary: $27,875
DiMartino's offers a family-friendly dining experience with a menu that includes Italian cuisine. Line Cooks at DiMartino's in Covington will work in a supportive setting with opportunities for growth. The company has multiple locations in the area.
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The Toasted Yolk Cafe
Average Salary: $27,333
The Toasted Yolk Cafe provides a casual dining experience with a variety of breakfast and lunch options. Line Cooks here will enjoy a fun atmosphere with a focus on teamwork. The Toasted Yolk Cafe has several locations in Covington, LA.
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Buffalo Wild Wings
Average Salary: $24,000
Buffalo Wild Wings is a popular sports bar known for its wings and casual dining. Line Cooks will enjoy a dynamic work environment with a chance to interact with customers. Buffalo Wild Wings has multiple locations in Covington, LA.
What are the best paying Line Cook related jobs in Covington, LA?

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Private Chef
Average Salary: $52,000
Working as a private chef offers personalized cooking opportunities for clients. You will prepare meals in private homes, catering to specific dietary needs. Many high-profile families in the area seek private chefs.
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Restaurant Manager
Average Salary: $50,787
In a restaurant management role, you lead kitchen staff and ensure smooth operations. Oversee daily activities and help maintain a clean, efficient environment. This position requires strong leadership and customer service skills.
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Sous Chef
Average Salary: $49,862
A sous chef assists the head chef in managing kitchen operations. This role involves overseeing cooks, maintaining food quality, and ensuring kitchen safety. Many restaurants in Covington value experienced sous chefs.
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Culinary Specialist
Average Salary: $34,000
Culinary specialists focus on creating unique and high-quality dishes. They experiment with flavors and presentation to attract customers. This job requires creativity and a deep understanding of cooking techniques.
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Cook, Cashier, Food Prep
Average Salary: $30,419
These roles involve preparing food, handling cash transactions, and ensuring a clean dining area. Working in fast-paced environments, you need to be organized and quick on your feet. These positions are essential for smooth restaurant operations.
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Baker
Average Salary: $30,222
Bakers craft a variety of baked goods, from bread to pastries. They follow recipes and ensure consistency in taste and appearance. Bakers play a key role in any kitchen, providing delicious options for customers.
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Dietary Cook
Average Salary: $28,000
Dietary cooks prepare meals for people with special dietary needs. This role requires attention to detail and an understanding of nutritional requirements. They work in hospitals, schools, and care facilities to ensure meals are safe and healthy.
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Dishwasher
Average Salary: $25,361
Dishwasher positions involve cleaning dishes and kitchen tools. This job requires attention to detail and the ability to work in a fast-paced environment. Dishwashers help keep the kitchen running smoothly.
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Pastry Cook
Average Salary: $23,000
Pastry cooks specialize in creating desserts and baked goods. They work with a variety of ingredients to craft visually appealing treats. This role combines creativity with technical skills.
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Sandwich Artist
Average Salary: $20,963
Sandwich artists create custom sandwiches for customers. They work quickly to meet demand while ensuring each sandwich is made to order. This position involves excellent customer service and attention to detail.
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