Line Cook Salary in Dothan, AL

A Line Cook in Dothan, AL, can expect to earn a competitive salary. The average annual salary for this role is around $27,377. This figure can vary based on experience and the specific restaurant. Many cooks start with a salary around $22,000 and can increase to $33,000 with more experience.

Several factors can influence the salary of a Line Cook. These include the type of restaurant, the size of the kitchen, and the demand for certain cuisines. Cooks in larger, more upscale restaurants may earn more than those in smaller, family-owned eateries. Additionally, those with experience in high-demand cuisines, like Italian or Asian, may see higher earnings. Experience and skill level also play a significant role in determining salary.

1. Troy, AL
   Average Salary: $35,609
   In Troy, AL, kitchen staff work in a vibrant community with a strong focus on hospitality. Restaurants like Cracker Barrel and local diners offer a chance to serve delicious meals. The area's welcoming atmosphere makes it a great place to build a career.
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2. Fort Walton Beach, FL
   Average Salary: $31,284
   Fort Walton Beach, FL, offers a lively culinary scene with many beachside restaurants. Working here, cooks can enjoy a mix of local flavors and fresh seafood. Companies like The Crab House and local cafes provide diverse opportunities.
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3. Tallahassee, FL
   Average Salary: $30,994
   Tallahassee, FL, is known for its university presence, which creates a dynamic dining environment. Cooks here can find work in a variety of settings, from student-friendly cafes to upscale dining. The city's diverse culture enriches the food scene.
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4. Panama City, FL
   Average Salary: $30,129
   In Panama City, FL, the culinary scene thrives with a mix of coastal and southern influences. Restaurants like The Crab Trap and local eateries offer a chance to work in a vibrant and growing market. The city's laid-back vibe makes it a pleasant place to work.
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5. Bonifay, FL
   Average Salary: $28,822
   Bonifay, FL, offers a close-knit community with a strong focus on family-style dining. Cooks here can find work in local diners and family-owned restaurants. The small-town atmosphere provides a welcoming environment for culinary professionals.
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6. Headland, AL
   Average Salary: $27,529
   Headland, AL, is a quiet town with a tight-knit community. Cooks here can enjoy a relaxed work environment in local eateries and family-run restaurants. The town's friendly nature makes it a great place to build lasting connections.
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7. Marianna, FL
   Average Salary: $27,033
   Marianna, FL, offers a mix of small-town charm and a growing culinary scene. Cooks can find work in local diners and family-owned restaurants. The area's friendly atmosphere provides a supportive environment for culinary professionals.
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8. Enterprise, AL
   Average Salary: $21,403
   Enterprise, AL, is a growing city with a diverse dining scene. Cooks here can work in a variety of settings, from casual diners to more upscale dining establishments. The city's welcoming nature makes it a great place to advance in the culinary field.
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1. Metro Diner
   Average Salary: $33,000
   Metro Diner offers a dynamic environment for Line Cook jobs in Dothan, AL. They focus on quick service and high-quality food. Metro Diner operates in several locations around the city, providing ample opportunities for career growth.
   




2. Texas Roadhouse
   Average Salary: $31,317
   Texas Roadhouse is known for its family-friendly atmosphere and delicious meals. Line Cooks at Texas Roadhouse in Dothan, AL, enjoy a supportive work environment. The company has multiple locations, ensuring a variety of experiences.
   




3. Olive Garden
   Average Salary: $30,983
   Olive Garden provides a warm and inviting setting for Line Cooks. They emphasize teamwork and customer satisfaction. The restaurant operates in several locations in Dothan, offering diverse work experiences.
   




4. Outback Steakhouse
   Average Salary: $28,844
   Outback Steakhouse is a popular choice for Line Cooks in Dothan, AL. They focus on high-energy and fast-paced kitchen work. The company has multiple locations, providing various opportunities for professional development.
   




5. Hangar 38
   Average Salary: $28,000
   Hangar 38 offers a unique dining experience with a variety of cuisines. Line Cooks here enjoy a creative and fast-paced environment. The restaurant operates in a few locations in Dothan, AL.
   




6. The Toasted Yolk Cafe
   Average Salary: $27,077
   The Toasted Yolk Cafe provides a friendly and welcoming atmosphere. Line Cooks here work in a supportive team environment. The cafe operates in several locations in Dothan, AL.
   




7. KBC
   Average Salary: $26,700
   KBC offers a variety of dining options and a vibrant kitchen environment. Line Cooks here enjoy a dynamic and fast-paced work setting. The company operates in multiple locations in Dothan, AL.
   




8. Dothan Country Club
   Average Salary: $26,667
   Dothan Country Club provides a prestigious dining experience. Line Cooks here work in a refined and elegant setting. The club operates in a single location in Dothan, AL.
   




9. Chili's
   Average Salary: $26,597
   Chili's offers a casual and fun dining experience. Line Cooks here enjoy a lively and energetic kitchen environment. The restaurant operates in several locations in Dothan, AL.
   




10. Red Elephant Pizza and Grill
    Average Salary: $26,000
    Red Elephant Pizza and Grill provides a cozy and inviting atmosphere. Line Cooks here work in a supportive and friendly environment. The restaurant operates in a few locations in Dothan, AL.
    

1. Holiday Hire
   Average Salary: $63,500
   Holiday positions offer great opportunities for seasonal work. Many local eateries look for extra help during busy times. These roles often provide flexible hours and the chance to gain valuable experience.
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2. Restaurant Inspector
   Average Salary: $62,692
   This role involves ensuring food safety and cleanliness. Inspectors work for the health department and visit various food establishments. They check for proper handling and storage of food, and compliance with health regulations.
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3. Culinary Arts Instructor
   Average Salary: $44,442
   Teaching aspiring chefs requires a passion for cooking and education. Instructors work at local culinary schools or community colleges. They prepare lesson plans and guide students through various cooking techniques and kitchen safety.
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4. Sous Chef
   Average Salary: $41,550
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations, help with menu planning, and ensure food quality. This role is ideal for those looking to advance in the culinary field.
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5. Restaurant Manager
   Average Salary: $37,358
   Managing a restaurant involves overseeing staff and ensuring customer satisfaction. Managers handle scheduling, inventory, and financial tasks. This position requires strong leadership and communication skills.
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6. Dietary Cook
   Average Salary: $27,300
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, or care facilities. This role requires attention to detail and knowledge of nutrition and food preparation.
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7. Culinary Specialist
   Average Salary: $27,000
   Specialists focus on specific cuisines or cooking techniques. They often work in high-end restaurants or catering companies. This role demands creativity and expertise in a particular area of cooking.
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8. Dishwasher
   Average Salary: $24,746
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens and need to be efficient and detail-oriented. This entry-level position is a good starting point for those new to the food service industry.
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9. Sandwich Artist
   Average Salary: $24,045
   Creating delicious sandwiches is a key role in many eateries. Artists work in fast-food or sandwich shops, focusing on presentation and taste. This role is perfect for those who enjoy crafting tasty food items.
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10. Baker
    Average Salary: $22,944
    Bakers prepare a variety of baked goods. They work in bakeries, restaurants, or cafes. This role requires precision and creativity, as bakers must follow recipes and experiment with new ideas.
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