How much does a Line Cook make in Fairfield, CA?
A Line Cook in Fairfield, CA, can earn a good salary. On average, they make about $36,430 per year. This is a good income, especially for someone just starting their career in the kitchen. Different experience levels affect how much someone can earn. Entry-level cooks might start around $34,500 a year. As they gain experience, their salary can go up to about $41,900.
Here is a look at how much different experience levels can earn:
- 10% of Line Cooks earn around $35,173 per year.
- 25% earn about $35,845 per year.
- 50% earn close to $36,518 per year.
- 75% earn around $37,191 per year.
- 90% earn about $37,864 per year.
What are the highest paying cities for a Line Cook near Fairfield, CA?

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Richmond, CA
Average Salary: $48,426
Richmond offers a dynamic food scene with many eateries hiring. Cooks work in fast-paced environments, perfect for those who thrive under pressure. Notable places like Sweet Grace Bakery need skilled bakers and line cooks.
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Moraga, CA
Average Salary: $46,094
Moraga provides a charming atmosphere with many family-owned restaurants. Cooks enjoy a friendly work environment with opportunities to create diverse menus. The town's growing popularity brings steady demand for culinary talents.
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Sonoma, CA
Average Salary: $45,906
Sonoma’s culinary culture is vibrant and diverse. Cooks here enjoy working in a picturesque setting with a focus on fresh, local ingredients. Restaurants like Farmstead at Long Meadow offer unique dining experiences.
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Napa, CA
Average Salary: $44,610
Napa Valley’s culinary scene is thriving, with many top-rated restaurants seeking skilled cooks. Working here means access to high-quality ingredients and an opportunity to be part of a celebrated wine country.
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Berkeley, CA
Average Salary: $43,850
Berkeley’s diverse community drives a lively food culture. Cooks benefit from a creative environment with lots of opportunities for culinary innovation. Places like U.C. Berkeley’s dining services are prominent employers.
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Oakland, CA
Average Salary: $43,789
Oakland’s food scene is rich and varied, offering many job opportunities. Cooks here work in diverse settings, from trendy cafes to established eateries. The city's culinary diversity ensures a dynamic work experience.
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Benicia, CA
Average Salary: $43,078
Benicia boasts a small-town charm with a growing food market. Cooks enjoy a relaxed yet productive environment. Local favorites like Benicia Station Restaurant provide a great work atmosphere.
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Pleasant Hill, CA
Average Salary: $42,571
Pleasant Hill’s culinary environment is supportive and community-focused. Cooks work in environments that value teamwork and quality. Local spots like The Griddle Cafe are known for their welcoming staff.
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Lafayette, CA
Average Salary: $41,862
Lafayette offers a welcoming culinary environment with many family-owned businesses. Cooks enjoy a sense of community and a slower pace. Local restaurants focus on quality over speed, making it a great place for detail-oriented cooks.
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Brentwood, CA
Average Salary: $41,740
Brentwood has a vibrant food scene with many local eateries. Cooks here enjoy a friendly and supportive work environment. The town’s emphasis on local ingredients provides a rewarding culinary experience.
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What are the best paying companies for a Line Cook in Fairfield, CA?

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Il Fiorello Olive Oil Company
Average Salary: $40,333
Il Fiorello Olive Oil Company offers dynamic Line Cook roles in Fairfield, CA. Employees work in a family-run business that values quality and tradition. The company operates multiple locations in California and Oregon, providing opportunities for career growth.
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Hilton Garden Inn Hotel
Average Salary: $38,846
Hilton Garden Inn Hotel provides Line Cook positions that cater to a diverse clientele. The hotel is part of a large chain with locations across the U.S. and internationally. Cooks benefit from training programs and a supportive work environment.
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Dave & Buster's
Average Salary: $36,425
Dave & Buster’s employs Line Cooks who prepare meals in a fun, energetic atmosphere. The company has venues nationwide, offering dynamic shifts and a chance to interact with guests. Line Cooks here work in a team to ensure a high standard of service.
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Texas Roadhouse
Average Salary: $34,880
Texas Roadhouse hires Line Cooks to join their energetic kitchen teams in Fairfield, CA. This steakhouse chain operates locations across the U.S., providing opportunities for career advancement. Cooks here emphasize fresh ingredients and high-quality service.
What are the best paying Line Cook related jobs in Fairfield, CA?

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Sous Chef
Average Salary: $53,357
As a Sous Chef, you'll assist the head chef in running the kitchen. You'll work closely with Line Cooks to ensure dishes are prepared on time. Local restaurants like Café Milano and The Bistro on Main offer these roles.
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Restaurant Manager
Average Salary: $51,490
A Restaurant Manager oversees daily operations. They ensure food quality and service standards are met. Restaurants such as Olive Garden and The Cheesecake Factory in the area hire managers. This role often starts with experience in kitchen positions.
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Dietary Cook
Average Salary: $43,000
Dietary Cooks prepare meals for specific dietary needs. This position requires attention to detail and understanding of nutritional requirements. Hospitals and nursing homes in Fairfield offer these jobs.
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Cook Supervisor
Average Salary: $40,000
A Cook Supervisor manages kitchen staff. They ensure tasks are completed efficiently. Cafes like The Coffee Bean & Tea Leaf and independent eateries look for experienced cooks to lead teams.
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Culinary Specialist
Average Salary: $37,667
Culinary Specialists focus on creating unique dishes. They often work in high-end restaurants and cater to special events. Local fine dining establishments might offer these positions.
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Baker
Average Salary: $35,826
Bakers specialize in creating bread, pastries, and desserts. They work in commercial kitchens and bakeries. Local businesses like Mr. Bread and Bella's Bakery hire bakers to craft delicious treats.
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Dishwasher
Average Salary: $34,056
Dishwasher roles are essential for maintaining a clean kitchen. Dishwashers clean dishes and utensils, ensuring the kitchen runs smoothly. Restaurants such as Denny's and IHOP often need dishwashers.
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Holiday Hire
Average Salary: $33,000
Holiday Hire positions offer temporary work during peak seasons. These roles can be great for gaining experience. Restaurants and cafes ramp up their staffing during holidays, providing flexible work opportunities.
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