How much does a Line Cook make in Fairfield, CA?
A Line Cook in Fairfield, California, earns a competitive average yearly salary of $37,072. This figure provides a general overview of what one might expect to earn in this role. The range of salaries shows that most Line Cooks fall between $35,364 and $38,818 annually. This range reflects the different skill levels and experiences within the industry.
The most common salary for Line Cooks in Fairfield is around $38,818 per year. This midpoint indicates that many professionals in this position are earning close to the average. However, some Line Cooks may earn slightly less or more, depending on factors such as the specific restaurant, hours worked, and additional responsibilities. Those who have been in the industry longer or have specialized skills might earn at the higher end of the spectrum, while newer cooks might start on the lower side.
- 28.50% of Line Cooks earn between $34,500 and $35,364.
- 22.80% earn between $35,364 and $36,227.
- 3.80% earn between $36,227 and $37,091.
- 1.90% earn between $38,818 and $39,682.
What are the highest paying cities for a Line Cook near Fairfield, CA?
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Richmond, CA
Average Salary: $48,229
In Richmond, cooking is a vital part of the community. Many restaurants and cafes depend on skilled kitchen staff. Local favorites like Rosie's Diner and the Miller House have been around for years, offering a range of meals to locals.
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Sonoma, CA
Average Salary: $46,849
Sonoma's culinary scene draws people from all over. The town is known for its farm-to-table restaurants. Places like Farmstead at Brooklyn and The Modern offer a fresh take on California cuisine. Working here means being part of a vibrant food culture.
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Napa, CA
Average Salary: $44,794
Napa Valley's famous wineries create a unique food experience. Restaurants here blend fine dining with local ingredients. Working at establishments like The Restaurant at Meadowood or The Laurels can be very rewarding. The focus is on quality and perfection.
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Oakland, CA
Average Salary: $44,150
Oakland has a dynamic food scene with a mix of traditional and modern styles. Places like Café Gratitude and Commis serve up healthy and delicious meals. The city’s diverse population means a wide range of cuisines to learn and prepare.
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Lafayette, CA
Average Salary: $43,968
Lafayette offers a quiet, yet growing culinary scene. Many family-owned restaurants are popular among locals. Places like The Blue Door and The French Press serve a variety of meals. Working here provides a chance to be part of a close-knit community.
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Berkeley, CA
Average Salary: $43,627
Berkeley’s culinary scene is vibrant and innovative. Many restaurants focus on sustainability and local sourcing. Establishments like Burma Burma and Tillicum Village offer diverse dining experiences. It’s a great place for those who enjoy experimenting with new recipes.
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Pleasant Hill, CA
Average Salary: $43,455
Pleasant Hill has a more laid-back dining scene. Local diners and family-run restaurants are common. Working here means helping create a welcoming atmosphere. The focus is often on comfort food and home-style cooking.
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Moraga, CA
Average Salary: $43,350
Moraga has a small but growing number of eateries. Many places emphasize fresh, local ingredients. Restaurants like The Bistro offer a cozy setting. It’s a great place for those who enjoy a quieter work environment.
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Brentwood, CA
Average Salary: $43,175
Brentwood’s food scene is centered around family and community. Many local restaurants focus on creating a warm, inviting atmosphere. Working here means being part of a supportive team. The food is often hearty and comforting.
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Benicia, CA
Average Salary: $43,072
Benicia’s dining scene is charming and historic. Many restaurants combine old-world charm with modern cooking techniques. Places like The Brick and The Benicia Hotel reflect the town’s unique character. Working here offers a chance to be part of a historic culinary tradition.
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What are the best paying companies for a Line Cook in Fairfield, CA?
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Il Fiorello Olive Oil Company
Average Salary: $41,250
Il Fiorello Olive Oil Company offers exciting Line Cook positions in their Fairfield location. The company focuses on fresh, quality ingredients and serves delicious Mediterranean dishes. Cooks work in a dynamic environment and play a key role in the kitchen team. This role offers good opportunities for career growth and a chance to work with top-notch ingredients.
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Hilton Garden Inn Hotel
Average Salary: $39,000
At Hilton Garden Inn Hotel in Fairfield, Line Cooks prepare a variety of meals for guests. They work in a fast-paced setting and focus on delivering high-quality food quickly. The hotel prides itself on excellent service and the chance to work in a team that values efficiency and teamwork.
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Dave & Buster's
Average Salary: $37,350
Dave & Buster's provides Line Cook opportunities in Fairfield, where cooks prepare a wide range of dishes for customers. The role involves working in a fun, fast-paced environment with a lively team. The company is known for its energetic atmosphere and offers opportunities for personal and professional growth.
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Texas Roadhouse
Average Salary: $35,013
Texas Roadhouse in Fairfield hires Line Cooks to help create their famous dishes. Cooks work in a welcoming and family-oriented setting. The company values a strong team spirit and offers support for those who want to grow in the food service industry.
What are the best paying Line Cook related jobs in Fairfield, CA?
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Sous Chef
Average Salary: $62,125
Sous Chefs work closely with head chefs. They manage kitchen staff. They ensure dishes are made well. This job needs strong cooking skills. It is great for those who love teamwork. Local restaurants often hire Sous Chefs.
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Restaurant Manager
Average Salary: $50,689
Restaurant Managers oversee daily operations. They make sure customers have a great experience. They handle staff and keep the restaurant running smoothly. This role is ideal for those who enjoy leadership. Many local eateries look for skilled managers.
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Dietary Cook
Average Salary: $43,000
Dietary Cooks prepare meals for special needs. They ensure meals are healthy and safe. This role is perfect for those who care about others. Local care homes often need Dietary Cooks.
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Cook Supervisor
Average Salary: $40,000
Cook Supervisors lead kitchen teams. They ensure meals are made on time. They help train new cooks. This job is great for those who enjoy teaching. Many restaurants hire Cook Supervisors.
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Culinary Specialist
Average Salary: $38,000
Culinary Specialists create new recipes. They experiment with flavors and techniques. This role is ideal for those who love innovation. Local cafes often seek Culinary Specialists.
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Baker
Average Salary: $36,737
Bakers create delicious baked goods. They follow recipes to make bread, cakes, and pastries. This job is great for those who enjoy creativity. Many local bakeries hire Bakers.
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Dishwasher
Average Salary: $34,336
Dishwasher cleans dishes and utensils. They ensure everything is spotless. This role is perfect for those who like a clean, organized work environment. Local restaurants often need Dishwashers.
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