How much does a Line Cook make in Fairfield, CA?
A Line Cook in Fairfield, CA earns a competitive salary. On average, these professionals make about $37,488 per year. Salaries can vary based on experience and the type of restaurant where they work. Many Line Cooks start with an entry-level pay and can see increases as they gain more experience.
Looking at the salary distribution, about 23.03% of Line Cooks earn between $34,500 and $35,364 annually. Another significant portion, 20.15%, earns between $35,364 and $36,227. Higher-end salaries include the top 10% who earn between $41,409 and $44,000. This spread shows that there are good earning opportunities for those willing to advance in their careers.
What are the highest paying cities for a Line Cook near Fairfield, CA?

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Richmond, CA
Average Salary: $49,389
In Richmond, chefs thrive in a fast-paced kitchen environment. Working in local favorites, they prepare meals quickly and efficiently. Opportunities exist in various restaurants and cafes.
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Sonoma, CA
Average Salary: $48,771
Sonoma offers a dynamic culinary scene. Line cooks here enjoy a vibrant atmosphere and fresh ingredients. They work in establishments that emphasize local produce.
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Lafayette, CA
Average Salary: $48,000
Lafayette's kitchens value teamwork and creativity. Cooks here create delicious dishes for a diverse clientele. The area has a mix of casual dining spots and fine dining restaurants.
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Napa, CA
Average Salary: $44,791
Napa's culinary market demands skill and precision. Line cooks work in high-end restaurants that cater to wine enthusiasts. The focus is on quality and presentation.
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Oakland, CA
Average Salary: $44,414
Oakland's kitchens are known for their eclectic mix of flavors. Cooks here innovate and experiment with diverse cuisines. Opportunities span from local eateries to trendy spots.
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Pleasant Hill, CA
Average Salary: $44,273
In Pleasant Hill, chefs enjoy a relaxed yet engaging kitchen environment. They prepare meals for a community-focused crowd. Local diners and family-owned restaurants provide various experiences.
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Berkeley, CA
Average Salary: $43,936
Berkeley's culinary scene is vibrant and progressive. Line cooks here embrace a culture of creativity and sustainability. They work in a variety of settings from cafes to upscale restaurants.
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Benicia, CA
Average Salary: $43,406
Benicia offers a charming setting for culinary professionals. Cooks here enjoy a slower pace while creating delicious meals. The town's dining scene includes cozy restaurants and waterfront eateries.
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Moraga, CA
Average Salary: $43,125
Moraga's kitchens have a friendly, supportive atmosphere. Line cooks here enjoy working in a community-oriented environment. Opportunities range from family restaurants to casual diners.
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Brentwood, CA
Average Salary: $41,500
Brentwood provides a pleasant work environment for line cooks. They focus on quality and customer satisfaction in a variety of dining settings. The town's dining options are diverse and welcoming.
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What are the best paying companies for a Line Cook in Fairfield, CA?

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Hilton
Average Salary: $39,000
Hilton offers exciting opportunities for Line Cooks across its various locations in Fairfield, CA. They emphasize teamwork and provide a supportive environment for culinary professionals. Cooks work in well-equipped kitchens, preparing fresh meals for guests. Hilton’s locations include Hilton Garden Inn Fairfield and DoubleTree by Hilton Fairfield.
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Dave & Buster's Inc.
Average Salary: $37,967
Dave & Buster's Inc. provides Line Cook positions in Fairfield, CA, with a focus on delivering a fun and dynamic dining experience. Cooks work in lively settings, preparing a range of menu items in a fast-paced environment. The company operates locations such as Dave & Buster’s in Fairfield, offering a vibrant atmosphere for culinary professionals.
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Texas Roadhouse
Average Salary: $35,093
Texas Roadhouse offers rewarding Line Cook jobs in Fairfield, CA. Cooks are part of a team that prides itself on serving high-quality meals in a welcoming environment. Texas Roadhouse is known for its steak-centered menu and family-friendly atmosphere. Their location in Fairfield provides a supportive workplace for culinary staff.
What are the best paying Line Cook related jobs in Fairfield, CA?

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Sous Chef
Average Salary: $78,000
A Sous Chef assists the head chef in running the kitchen. This role offers a chance to manage kitchen staff and ensure meal quality. Well-known restaurants in the area, like the Brick Hotel, look for someone skilled in cooking and leadership.
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Dietary Cook
Average Salary: $43,000
A Dietary Cook prepares meals for individuals with specific dietary needs. This job involves adapting recipes to meet health requirements. Local healthcare facilities, such as Kaiser Permanente, often seek qualified cooks who understand nutrition.
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Cook Supervisor
Average Salary: $40,000
Cook Supervisors oversee kitchen staff and ensure smooth kitchen operations. They manage schedules and keep the kitchen clean and efficient. Companies like The Westin enjoy having supervisors who can maintain a well-run kitchen.
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Baker
Average Salary: $38,132
Bakers create a variety of baked goods. This job demands attention to detail and a passion for creating delicious pastries. Bakeries in Fairfield, such as Golden State Bakehouse, often hire bakers with experience in crafting bread, cakes, and pastries.
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Culinary Specialist
Average Salary: $38,000
Culinary Specialists focus on specific cuisines and cooking techniques. This role requires creativity and expertise in food preparation. Restaurants like The Habit Burger Grill seek specialists who can bring unique flavors to their menus.
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Dishwasher
Average Salary: $34,520
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. This job requires reliability and a strong work ethic. Local eateries, such as The Fairfield Inn, need dishwashers who can keep the kitchen spotless and efficient.
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