Line Cook Salary in Fort Mill, SC

Tega Cay, SC
Average Salary: $39,000
Working in Tega Cay’s dining scene offers a mix of small, family-owned restaurants and larger establishments. Chefs here often enjoy a vibrant community atmosphere. Well-known places include Tega Cay Yacht Club and Riverwalk Bistro, which value team-oriented kitchen environments.
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Charlotte, NC
Average Salary: $35,001
Charlotte's fast-growing culinary market provides diverse opportunities for cooks. From trendy cafes to upscale dining, chefs can find work in a variety of settings. Noteworthy employers include McAlister’s Deli and the Charlotte Gourmet burger, where fast-paced action and teamwork are key.
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Lake Wylie, SC
Average Salary: $34,167
Lake Wylie’s dining spots offer a relaxed yet professional kitchen environment. Smaller, charming restaurants are common here, providing a close-knit team atmosphere. Diners appreciate the personal touch, making it a great place for cooks who enjoy a family-like setting.
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Huntersville, NC
Average Salary: $33,584
In Huntersville, the food industry reflects the town’s blend of suburban charm and modern amenities. Here, chefs often work in inviting restaurants that value quality and service. Some popular spots include The Market at Lake Norman and Huntersville BBQ, known for their community-focused environment.
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Mooresville, NC
Average Salary: $33,570
Mooresville offers a diverse culinary landscape with both traditional and innovative dining options. Restaurants here often seek skilled cooks who can handle a fast-paced environment. Notable places include Carolina Cafe and Black River Grille, which emphasize teamwork and quality.
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Cornelius, NC
Average Salary: $32,486
Cornelius provides a community-focused dining environment where chefs can thrive in smaller, family-owned settings. The town’s dining scene values friendly service and delicious food. Local favorites include The Corner Café and The Mill, where a collaborative kitchen culture is standard.
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Clover, SC
Average Salary: $32,167
In Clover, cooks enjoy working in a supportive and friendly kitchen environment. The town’s dining options often feature home-cooked meals and community favorites. Local diners appreciate the personalized service, making it ideal for those who value a family atmosphere.
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Concord, NC
Average Salary: $31,323
Concord’s dining industry offers a mix of fast-paced and relaxed kitchen settings. Larger restaurants and family-owned eateries provide a variety of experiences for cooks. Notable employers include The Breakfast Club and The Yard, known for their vibrant and dynamic kitchen teams.
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Gastonia, NC
Average Salary: $30,465
Gastonia provides a range of opportunities in its diverse food scene. From casual diners to upscale restaurants, chefs here enjoy a mix of environments. Popular spots include The Old Mill and The Corner Kitchen, where teamwork and creativity are highly valued.
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Rock Hill, SC
Average Salary: $29,875
Rock Hill’s culinary market offers a blend of classic and modern dining experiences. Chefs here often work in settings that value quality and customer satisfaction. Local favorites include The River Grille and The Red Door Cafe, where a welcoming and professional environment is standard.
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Eurest
Average Salary: $38,000
Eurest in Fort Mill offers Line Cook jobs with competitive salaries. This company provides food service to various sectors, including education, healthcare, and corporate. Workers will find dynamic roles that require adaptability and teamwork.

Metro Diner
Average Salary: $37,200
Metro Diner, located in Fort Mill, pays Line Cooks well. This diner is known for its American comfort food. Line Cooks here enjoy a fast-paced environment with a focus on customer satisfaction and teamwork.

Firebirds Wood Fired Grill
Average Salary: $36,000
Firebirds Wood Fired Grill in Fort Mill provides Line Cook positions with a robust salary. This restaurant offers a casual dining experience with a focus on wood-fired cooking. Employees can expect a friendly atmosphere and hands-on cooking experience.

Leroy Springs & Co, Inc.
Average Salary: $34,117
Leroy Springs & Co, Inc. offers Line Cook jobs in Fort Mill with a solid salary. This company runs multiple food service operations, providing diverse experiences for Line Cooks. Workers here will gain valuable skills in a supportive environment.

Dilworth Neighborhood Grille
Average Salary: $33,000
Dilworth Neighborhood Grille in Fort Mill provides Line Cook jobs with a decent salary. This restaurant is known for its neighborhood charm and comfort food. Line Cooks will enjoy a welcoming environment that emphasizes community and quality service.

Morrison Healthcare
Average Salary: $32,875
Morrison Healthcare in Fort Mill offers Line Cook positions with a competitive salary. This company provides food service to healthcare facilities. Line Cooks here will work in a structured environment, focusing on health and nutrition.

Killingtons Restaurant and Pub
Average Salary: $32,000
Killingtons Restaurant and Pub in Fort Mill offers Line Cook jobs with a fair salary. This establishment is known for its pub-style meals and casual setting. Line Cooks will enjoy a relaxed atmosphere with a focus on creating a welcoming dining experience.

Moe's Southwest Grill
Average Salary: $30,667
Moe's Southwest Grill in Fort Mill provides Line Cook jobs with a respectable salary. This fast-casual restaurant offers a variety of Southwest-inspired dishes. Employees will find a fast-paced environment that emphasizes creativity and efficiency.

First Watch
Average Salary: $30,500
First Watch in Fort Mill offers Line Cook positions with a decent salary. This restaurant focuses on breakfast and brunch with a modern twist. Line Cooks here will enjoy a vibrant environment that values both quality and service.

Empire Pizza Fort Mill
Average Salary: $28,400
Empire Pizza in Fort Mill provides Line Cook jobs with a competitive salary. This pizzeria offers a variety of pizza options and Italian dishes. Line Cooks will work in a busy setting that requires quick thinking and teamwork.

Culinary Arts Instructor
Average Salary: $60,050
These positions focus on teaching cooking skills. Instructors may work in culinary schools or community colleges. They prepare lesson plans and supervise students in kitchens. This job allows one to share their expertise with the next generation of cooks.
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Holiday Hire
Average Salary: $54,174
Many restaurants ramp up hiring during peak seasons. These temporary roles provide an opportunity to gain experience and earn extra income. Positions may require flexibility and the ability to work on weekends and holidays. It can be a stepping stone to a permanent role.
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Sous Chef
Average Salary: $53,133
This role assists the head chef in managing the kitchen. Sous chefs oversee daily operations and staff. They must ensure food quality and kitchen efficiency. This job requires strong leadership and communication skills. It’s a great next step for experienced cooks.
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Restaurant Manager
Average Salary: $51,504
Managers oversee the daily operations of a restaurant. They handle staff scheduling, inventory, and customer service. This role requires excellent organizational skills and the ability to work under pressure. It offers opportunities for career growth and leadership.
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Private Chef
Average Salary: $43,000
Private chefs work for individuals or families, preparing custom meals. They must be able to adapt to specific dietary needs and preferences. This job offers flexibility and the chance to work in unique settings. It requires strong culinary skills and creativity.
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Culinary Specialist
Average Salary: $33,000
These professionals focus on specific aspects of food preparation. They may specialize in catering, banquets, or food production. This role requires attention to detail and a passion for culinary arts. It offers opportunities in various sectors of the food industry.
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Baker
Average Salary: $28,942
Bakers create a variety of baked goods. They work in commercial kitchens, bakeries, or restaurants. This role requires precision and a love for creating delicious treats. Bakers must follow recipes and maintain high standards of quality.
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Dishwasher
Average Salary: $28,278
Dishwashers clean dishes and kitchen equipment. They work in fast-paced environments and must ensure cleanliness and hygiene. This job is essential for keeping the kitchen running smoothly. It’s a good entry-level position for those starting in the culinary field.
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Pastry Cook
Average Salary: $25,667
Pastry cooks specialize in creating desserts and baked treats. They work in bakeries, cafes, or restaurants. This role requires creativity and a keen eye for presentation. Pastry cooks bring joy to customers with their sweet creations.
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Sandwich Artist
Average Salary: $24,181
These professionals craft custom sandwiches and salads. They work in fast-food or casual dining settings. This job requires speed and accuracy to meet customer orders. Sandwich artists create a variety of combinations to satisfy diverse tastes.
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