Line Cook Salary in Fort Wayne, IN

A Line Cook in Fort Wayne, IN, can expect to earn a competitive salary. On average, Line Cooks in this area make around $31,062 per year. This figure can vary based on experience, the specific restaurant, and other factors. Many Line Cooks start at the lower end of the salary range, around $22,000, and can advance to higher salaries with more experience.

The salary range for Line Cooks in Fort Wayne, IN, shows a clear path for growth. Entry-level positions may offer around $22,000 to $23,000. With a few years of experience, salaries can increase to between $29,000 and $30,000. Those with significant experience and skills can earn upwards of $38,000. This range provides motivation for continuous learning and skill development in the culinary field.

1. Fort Collins, CO
   Average Salary: $35,923
   In Fort Collins, a Line Cook can expect to work in a vibrant food scene. The city is home to many popular restaurants and breweries. Cooks here often find opportunities to learn new techniques and work with fresh, local ingredients.
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2. Indianapolis, IN
   Average Salary: $33,094
   Indianapolis offers a diverse culinary landscape for Line Cooks. The city's many restaurants and food festivals provide a dynamic environment. Cooks can expect to work with a variety of cuisines and styles, enhancing their skills.
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3. West Lafayette, IN
   Average Salary: $32,975
   West Lafayette, with its strong academic presence, offers unique opportunities for Line Cooks. The city's restaurants often cater to a student population, providing a steady flow of patrons. Cooks here can enjoy a mix of casual and fine dining experiences.
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4. Zionsville, IN
   Average Salary: $32,850
   Zionsville provides a charming setting for Line Cooks. The city's upscale restaurants and cafes offer a chance to work in a more relaxed environment. Cooks can enjoy the beauty of the surrounding area while preparing delicious meals.
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5. Fishers, IN
   Average Salary: $32,775
   Fishers is known for its growing food industry. Line Cooks here will find a variety of dining options, from family-owned eateries to modern restaurants. The city offers a supportive community for culinary professionals.
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6. Gary, IN
   Average Salary: $32,375
   In Gary, Line Cooks can expect to work in a city with a rich industrial history. The area's diverse population leads to a variety of culinary experiences. Cooks here will find opportunities to explore different cuisines and styles.
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7. Greenwood, IN
   Average Salary: $32,255
   Greenwood offers a welcoming atmosphere for Line Cooks. The city's many family-owned restaurants provide a chance to work in a close-knit environment. Cooks can enjoy the support of a tight-knit community.
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8. South Bend, IN
   Average Salary: $32,156
   South Bend is known for its vibrant food culture. Line Cooks here will find a mix of traditional and modern dining options. The city's universities and colleges also provide a steady flow of patrons, offering diverse culinary experiences.
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9. Lafayette, IN
   Average Salary: $31,856
   Lafayette offers a unique culinary scene for Line Cooks. The city's many restaurants and food festivals provide a dynamic environment. Cooks can expect to work with a variety of cuisines and styles, enhancing their skills.
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10. Carmel, IN
    Average Salary: $31,554
    In Carmel, Line Cooks will find a city with a strong focus on quality dining. The area's many upscale restaurants offer a chance to work in a more refined environment. Cooks can enjoy the beauty of the surrounding area while preparing delicious meals.
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1. P.F. Chang's
   Average Salary: $37,000
   P.F. Chang's offers exciting Line Cook positions in Fort Wayne. This company is known for its vibrant atmosphere and delicious Asian cuisine. Line Cooks here work in a fast-paced environment, preparing a variety of dishes. P.F. Chang's operates multiple locations in Fort Wayne, providing ample opportunities for career growth.
   




2. Compass Group
   Average Salary: $34,383
   Compass Group is a leading food service company with several locations in Fort Wayne. Line Cooks here enjoy a supportive work environment and the chance to work in various settings, including schools and hospitals. This role involves preparing meals for large groups, ensuring quality and efficiency. The company offers training and development programs to help you advance.
   




3. COURTYARD FORT WAYNE DOWNTOWN
   Average Salary: $34,330
   COURTYARD FORT WAYNE DOWNTOWN offers Line Cook positions with a focus on hospitality. This hotel is located in the heart of Fort Wayne, providing a dynamic work environment. Line Cooks here prepare meals for guests and staff, ensuring a high standard of service. The company values teamwork and offers opportunities for career progression.
   




4. Ophelia’s
   Average Salary: $34,000
   Ophelia’s is a popular dining spot in Fort Wayne, known for its cozy atmosphere and delicious food. Line Cooks here work in a small, family-owned restaurant, preparing fresh meals daily. This role involves working closely with the kitchen team to meet customer demands. Ophelia’s offers a welcoming environment and a chance to grow with the company.
   




5. Hilton
   Average Salary: $34,000
   Hilton provides Line Cook positions in Fort Wayne, offering a chance to work in a prestigious hotel. Line Cooks here prepare meals for guests and staff, ensuring a high standard of service. This role involves working in a fast-paced environment, with opportunities to learn from experienced chefs. Hilton values teamwork and offers career development programs.
   




6. Pine Valley Country Club
   Average Salary: $33,333
   Pine Valley Country Club offers Line Cook positions in Fort Wayne, providing a chance to work in a luxurious setting. Line Cooks here prepare meals for members and guests, ensuring a high standard of service. This role involves working in a well-equipped kitchen, with opportunities to learn from experienced chefs. The club values attention to detail and offers a supportive work environment.
   




7. City Barbeque
   Average Salary: $33,000
   City Barbeque offers Line Cook positions in Fort Wayne, known for its delicious barbecue. Line Cooks here prepare a variety of dishes, ensuring quality and consistency. This role involves working in a fast-paced environment, with opportunities to learn from experienced chefs. City Barbeque values teamwork and offers a welcoming work environment.
   




8. Red Lobster
   Average Salary: $32,667
   Red Lobster offers Line Cook positions in Fort Wayne, providing a chance to work in a well-known seafood restaurant. Line Cooks here prepare a variety of seafood dishes, ensuring quality and consistency. This role involves working in a fast-paced environment, with opportunities to learn from experienced chefs. Red Lobster values teamwork and offers a supportive work environment.
   




9. Subway
   Average Salary: $32,667
   Subway offers Line Cook positions in Fort Wayne, providing a chance to work in a fast-food restaurant. Line Cooks here prepare a variety of sandwiches, ensuring quality and speed. This role involves working in a fast-paced environment, with opportunities to learn from experienced staff. Subway values efficiency and offers a supportive work environment.
   




10. Orchard Ridge Country Club
    Average Salary: $32,333
    Orchard Ridge Country Club offers Line Cook positions in Fort Wayne, providing a chance to work in a luxurious setting. Line Cooks here prepare meals for members and guests, ensuring a high standard of service. This role involves working in a well-equipped kitchen, with opportunities to learn from experienced chefs. The club values attention to detail and offers a supportive work environment.
    

1. Culinary Arts Instructor
   Average Salary: $63,125
   This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Many culinary schools and community colleges offer these positions. They provide a chance to share knowledge and inspire future chefs.
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2. Restaurant Manager
   Average Salary: $54,651
   A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. This role works in various dining establishments, from casual cafes to fine dining. It offers leadership experience and a chance to impact the dining experience.
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3. Holiday Hire
   Average Salary: $53,483
   Holiday positions often open up in the food service industry. These roles involve working during peak times, like holidays. Companies look for flexible workers who can handle busy periods. It's a great way to earn extra income during busy seasons.
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4. Sous Chef
   Average Salary: $45,003
   A sous chef assists the head chef in managing the kitchen. They oversee the kitchen staff and ensure food quality. This job is available in many restaurants and hotels. It provides a chance to develop leadership skills and culinary expertise.
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5. Cook Supervisor
   Average Salary: $43,072
   A cook supervisor manages kitchen staff and ensures tasks are completed. They work in various food service settings, from schools to hospitals. This role offers a chance to lead a team and ensure smooth kitchen operations.
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6. Cook, Cashier, Food Prep
   Average Salary: $37,441
   These roles involve preparing food and handling cash registers. They are available in many restaurants and cafes. These positions offer a chance to work in a fast-paced environment and develop customer service skills.
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7. Dietary Cook
   Average Salary: $31,333
   A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and a focus on nutrition and health.
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8. Baker
   Average Salary: $29,499
   A baker creates bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. This job offers a chance to be creative and develop specialized skills in baking.
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9. Dishwasher
   Average Salary: $28,103
   A dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafes. This role is important for maintaining a clean and efficient kitchen. It offers a chance to work behind the scenes in the food service industry.
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10. Restaurant Crew
    Average Salary: $26,935
    Restaurant crew members perform various tasks to keep the restaurant running smoothly. They work in all areas of the restaurant, from the kitchen to the front of the house. This role offers a chance to gain experience in different aspects of the food service industry.
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