How much does a Line Cook make in Frederick, MD?
Line cooks in Frederick, MD typically earn an average yearly salary of $34,259. This range helps job seekers understand what they might expect to earn in this field. It gives a good idea of the overall earning potential for line cooks in the area.
The salary for line cooks in Frederick, MD can vary. The lowest earners in this role make about $30,000 a year. The highest earners can make around $40,000 annually. Most line cooks fall in the middle of this range, with salaries around $32,727 to $36,364 per year. This range provides a realistic view of what someone might earn, depending on their experience and skills.
What are the highest paying cities for a Line Cook near Frederick, MD?

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Bethesda, MD
Average Salary: $38,682
Bethesda offers vibrant dining options with upscale restaurants. Line cooks can find steady work at places like The Hamilton and The Great American Cookies Factory. Working here means fast-paced shifts and the chance to serve a diverse clientele.
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Ellicott City, MD
Average Salary: $38,242
Ellicott City boasts a charming mix of casual and fine dining establishments. Line cooks here can expect dynamic environments with notable restaurants like Blue & Gray. It’s an excellent place to gain experience and network with other culinary professionals.
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Silver Spring, MD
Average Salary: $37,666
In Silver Spring, a bustling restaurant scene awaits line cooks. With a variety of establishments from trendy cafes to family-owned diners, cooks can enjoy a lively atmosphere. Popular spots include The Silver Spring Diner and 4th Street Eatery.
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Rockville, MD
Average Salary: $37,118
Rockville features a mix of casual and fine dining options. Line cooks here will work in environments that range from cozy bistros to upscale restaurants like The Rockville Market. It’s a great place to develop culinary skills.
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Columbia, MD
Average Salary: $37,089
Columbia's dining scene offers opportunities for line cooks at a variety of restaurants. With many family-style eateries and casual dining options, it's a place where cooks can gain valuable experience and build a strong resume.
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Ashburn, VA
Average Salary: $36,332
Ashburn provides a fast-paced environment for line cooks. With popular spots like The Tavern, line cooks will work in settings that emphasize efficiency and teamwork. It’s an excellent area for those looking to hone their kitchen skills.
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Baltimore, MD
Average Salary: $36,294
Baltimore’s culinary scene is dynamic and diverse. Line cooks can find work at various restaurants, from seafood shacks to trendy urban eateries. Places like Faidley Seafood and The Helmand offer diverse experiences.
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Gaithersburg, MD
Average Salary: $36,103
Gaithersburg offers a variety of dining experiences for line cooks. With a range of casual eateries to family-owned restaurants, it’s a place where cooks can work in a friendly environment and learn from experienced chefs.
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Vienna, VA
Average Salary: $35,645
Vienna provides upscale dining opportunities for line cooks. Working in restaurants like The Restaurant at the Inn, line cooks can experience a refined culinary environment and serve a discerning clientele.
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Charlottesville, VA
Average Salary: $35,475
Charlottesville offers a mix of university-adjacent eateries and local favorites. Line cooks here can enjoy a vibrant dining scene with establishments like The C-Spot and Zoccoli Italian Kitchen. It’s a great area for those who appreciate community and culture.
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What are the best paying companies for a Line Cook in Frederick, MD?

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FLIK Hospitality Group
Average Salary: $42,000
FLIK Hospitality Group, with locations in Frederick, MD, offers an exciting chance for Line Cooks to join a dynamic team. Cooks here enjoy competitive pay, great benefits, and a chance to work in a bustling kitchen.
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Hilton Garden Inn Hotel
Average Salary: $36,667
At Hilton Garden Inn Hotel, Line Cooks work in a professional setting. This company offers steady employment with opportunities for career growth. They provide training and support for all their employees.
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The Tasting Room
Average Salary: $36,333
The Tasting Room in Frederick, MD, is known for its vibrant atmosphere and talented staff. Line Cooks here enjoy a comfortable work environment with a chance to learn new skills from experienced chefs.
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Newport Hospitality Group
Average Salary: $36,333
Newport Hospitality Group offers Line Cooks a chance to work in various locations, including Frederick. This company is known for its supportive management and team-oriented environment.
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White Rabbit Gastropub
Average Salary: $36,000
At White Rabbit Gastropub, Line Cooks enjoy a friendly workplace. This local favorite offers a welcoming environment for those looking to advance their culinary skills in a busy kitchen.
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Olive Garden
Average Salary: $34,438
Olive Garden provides a stable job for Line Cooks with opportunities for growth. They offer competitive wages and a supportive work environment across their Frederick locations.
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Country Meadows Retirement Communities
Average Salary: $34,300
Country Meadows Retirement Communities offer a supportive work environment for Line Cooks. They provide a comfortable setting to develop culinary skills and enjoy a stable career path.
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Wegmans Food Markets
Average Salary: $33,227
Wegmans Food Markets offer Line Cooks a chance to work in a renowned grocery chain. This job provides stability and a chance to work in a professional kitchen.
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Red Robin
Average Salary: $33,080
Red Robin provides a lively work environment for Line Cooks. This company offers competitive pay and a supportive team culture, making it a great choice for those in Frederick.
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Outback Steakhouse
Average Salary: $32,667
Outback Steakhouse offers a fun and energetic atmosphere for Line Cooks. This company is known for its supportive management and exciting work environment.
What are the best paying Line Cook related jobs in Frederick, MD?

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Culinary Arts Instructor
Average Salary: $58,550
Teaching others to cook requires a strong foundation in cooking and communication skills. Many culinary schools and community colleges offer such roles. The fast-paced kitchen environment will challenge you to think quickly and remain organized.
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Restaurant Manager
Average Salary: $49,141
Managing a restaurant involves overseeing the kitchen and front-of-house operations. In Frederick, you might work for a chain or independent eatery. This role demands strong leadership and people skills. It also requires an understanding of food costs and customer service.
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Sous Chef
Average Salary: $48,139
Assisting the head chef, a sous chef in Frederick manages kitchen staff and food preparation. This position requires excellent cooking skills and the ability to work under pressure. It also demands strong communication and organization skills.
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Culinary Specialist
Average Salary: $36,176
In this role, culinary specialists create and test recipes. They ensure food quality and taste. This job often involves working in local restaurants or food service companies. It requires creativity and attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $35,922
These roles often work together in a busy kitchen. Cooks prepare meals, cashiers handle transactions, and food prep workers ensure ingredients are ready. These positions are available in various dining spots in Frederick. They require teamwork and efficiency.
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Baker
Average Salary: $35,160
Baking requires precision and creativity. Bakers in Frederick work in restaurants, bakeries, and cafes. They create bread, pastries, and desserts. This job demands strong attention to detail and a love for sweets.
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Dishwasher
Average Salary: $31,325
Dishwasher jobs involve cleaning dishes and kitchen equipment. This entry-level position is available in many restaurants. It requires reliability and a willingness to work in a fast-paced environment.
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Sandwich Artist
Average Salary: $30,845
Creating sandwiches involves a blend of cooking and creativity. This role is found in fast-food and casual dining restaurants. It requires a keen eye for presentation and fast service.
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Pastry Cook
Average Salary: $30,000
Pastry cooks specialize in making desserts. In Frederick, this role can be in a bakery or a fine dining restaurant. It requires strong baking skills and an eye for detail.
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