Line Cook Salary in Greenwood, IN

Westfield, IN
Average Salary: $34,536
In Westfield, culinary professionals often find fulfilling positions that demand attention to detail. Many local restaurants highlight fresh ingredients and seasonal menus, providing an engaging environment for cooks to hone their skills. Whether working for small, family-run eateries or larger establishments, cooks enjoy a tight-knit community atmosphere.
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Indianapolis, IN
Average Salary: $33,790
Indianapolis offers a vibrant dining scene where cooks can thrive. The city boasts a mix of traditional and modern restaurants, including well-known chains and local favorites. Cooks here can expect to work in fast-paced kitchens, preparing meals for diverse crowds and gaining valuable experience along the way.
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Zionsville, IN
Average Salary: $33,493
Zionsville is known for its charming eateries and family-friendly dining options. Cooks can expect a more relaxed environment compared to larger cities. The focus is often on quality and customer service, offering a welcoming place for culinary enthusiasts to grow their careers.
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Fishers, IN
Average Salary: $32,909
Fishers has a growing number of upscale restaurants and casual dining spots. Cooks can find opportunities to work in innovative kitchens that feature diverse cuisines. The city’s dining culture values creativity and teamwork, making it a great place for culinary professionals to advance.
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Carmel, IN
Average Salary: $32,620
Carmel’s dining scene is rich with upscale restaurants and trendy cafes. Cooks here have the chance to work in sophisticated kitchens that emphasize presentation and flavor. The community’s appreciation for fine dining provides a dynamic environment for cooks to develop their craft.
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Noblesville, IN
Average Salary: $31,866
Noblesville offers a variety of dining options, from casual diners to elegant restaurants. Cooks can expect to work in well-established kitchens that value precision and quality. The city’s diverse culinary landscape allows cooks to explore different styles and techniques.
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New Palestine, IN
Average Salary: $31,494
In New Palestine, cooks often work in cozy, community-focused restaurants. The town’s dining scene is characterized by friendly service and hearty, home-style meals. It’s a great place for cooks to enjoy a supportive work environment and connect with regular patrons.
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Franklin, IN
Average Salary: $31,431
Franklin’s dining scene includes a mix of traditional and innovative restaurants. Cooks here often enjoy a balance of busy periods and quieter times, allowing for both high-energy and thoughtful meal preparation. The town’s small-scale eateries provide a cozy and intimate setting for culinary professionals.
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Camby, IN
Average Salary: $31,357
Camby has a quaint and welcoming dining culture. Cooks can expect to work in smaller, community-centered restaurants. The focus is often on creating a personal connection with customers, making it a great place for cooks who enjoy a personal touch in their work.
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Avon, IN
Average Salary: $31,212
Avon offers a variety of dining experiences, from casual cafes to fine dining establishments. Cooks here have the chance to work in a range of settings, from fast-paced to more relaxed environments. The town’s diverse culinary offerings provide a rich learning experience for culinary professionals.
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The Cheesecake Factory
Average Salary: $35,983
The Cheesecake Factory offers a dynamic work environment with many locations across the country. Line Cooks prepare delicious meals with an emphasis on high-quality ingredients and customer satisfaction. They work in fast-paced settings and ensure that dishes are served promptly. Locations include Greenwood, IN, among others.

Bob Evans Restaurants
Average Salary: $32,000
At Bob Evans Restaurants, Line Cooks contribute to the preparation of classic American meals. The company is known for its homestyle cooking and family-friendly atmosphere. Line Cooks ensure that each dish meets the restaurant's high standards. Bob Evans Restaurants has locations in Greenwood, IN, and other areas.

On the Border Mexican Grill and Cantina
Average Salary: $32,000
On the Border Mexican Grill and Cantina provides a lively environment with an emphasis on Mexican cuisine. Line Cooks prepare a variety of dishes from tacos to fajitas. They work closely with the kitchen team to keep the service smooth and efficient. Locations include Greenwood, IN, and more.

Texas Roadhouse
Average Salary: $31,338
Texas Roadhouse is known for its steakhouse offerings and family-friendly environment. Line Cooks prepare steaks, sides, and other menu items with attention to detail. They work in a fast-paced setting and ensure that food is served hot and fresh. Texas Roadhouse has locations in Greenwood, IN, and other places.

O'Charley's
Average Salary: $30,400
O'Charley's offers a casual dining experience with a focus on Southern-inspired dishes. Line Cooks prepare a range of meals, from burgers to salads. They work to maintain a clean and efficient kitchen. O'Charley's has locations in Greenwood, IN, and other areas.

Wings Etc. Grill & Pub
Average Salary: $30,000
Wings Etc. Grill & Pub is known for its wings and pub fare. Line Cooks prepare a variety of dishes, including wings, sandwiches, and salads. They focus on providing a fun and friendly dining experience. Wings Etc. Grill & Pub has locations in Greenwood, IN, and other cities.

T.G.I Fridays
Average Salary: $29,875
T.G.I Fridays offers a vibrant and casual dining experience with a diverse menu. Line Cooks prepare a wide range of dishes, from pizzas to pasta. They work to keep the kitchen running smoothly and ensure food quality. T.G.I Fridays has locations in Greenwood, IN, and other areas.

Dave & Buster's
Average Salary: $26,000
Dave & Buster's combines dining with entertainment. Line Cooks prepare meals that are served in a fun and lively environment. They ensure that food is ready on time for guests enjoying games and activities. Dave & Buster's has locations in Greenwood, IN, and other places.

Restaurant Manager
Average Salary: $60,778
Overseeing daily operations, managing staff, and ensuring a great customer experience. This role often interacts with many different roles within a restaurant. Greenwood businesses like The Blue Note and The Keg Steakhouse require managers with strong leadership skills.
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Sous Chef
Average Salary: $41,175
This position helps the head chef oversee the kitchen. They manage schedules and train staff. Sous chefs work closely with line cooks. Local spots such as Cafe 42 and El Patron offer exciting opportunities to work in a fast-paced environment.
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Cook, Cashier, Food Prep
Average Salary: $38,517
These roles involve preparing ingredients and serving customers. They work closely with line cooks to ensure smooth operations. Greenwood businesses like McDonald's and Chipotle look for reliable staff. They help create a positive dining experience.
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Dishwasher
Average Salary: $37,200
This job involves cleaning dishes and maintaining a clean kitchen. Dishwashers work closely with line cooks to keep the kitchen running smoothly. Local eateries like Moe's Southwest Grill and Culver's offer great opportunities in Greenwood.
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Baker
Average Salary: $32,000
Bakers prepare pastries and bread in the kitchen. They work closely with line cooks to ensure a steady supply of baked goods. Local spots such as Greenwood Bakery and Bread & Butter offer exciting opportunities in the area.
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Pastry Cook
Average Salary: $31,550
Pastry cooks specialize in making desserts and baked goods. They work closely with line cooks to ensure high-quality offerings. Greenwood businesses like The Coffee Bean & Tea Leaf and Starbucks look for skilled pastry cooks.
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