Position
City
Salary
A Line Cook in Horseheads, NY, typically earns an average yearly salary of around $34,502. This means that if someone works in this role for an entire year, they can expect to make about this amount. Salaries for Line Cooks in this area vary based on experience, skill, and the specific restaurant where they work.
The salary for Line Cooks in Horseheads, NY, can range quite a bit. The lowest salaries sit around $32,000, while the highest salaries can reach up to $37,000. Most Line Cooks fall somewhere in between these numbers. Factors like how long someone has been in the job and their expertise can affect their pay.

Cortland, NY
Average Salary: $54,856
In Cortland, chefs work in cozy, family-run restaurants. They prepare dishes quickly in busy kitchens. Cortland Manor offers opportunities for skilled cooks.
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Lansing, NY
Average Salary: $44,500
Lansing has many local eateries. Cooks here serve fresh, local ingredients. Cafes and bistros look for skilled cooks to join their teams.
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Ithaca, NY
Average Salary: $41,273
Ithaca is known for its college town vibe. Many restaurants here serve diverse cuisines. Cooks enjoy a lively kitchen environment. Cornell University dining facilities also offer job opportunities.
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Canandaigua, NY
Average Salary: $39,246
Canandaigua offers a blend of traditional and modern dining. Cooks work in both farm-to-table restaurants and contemporary bistros. The scenic location adds charm to the kitchen experience.
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Pittsford, NY
Average Salary: $38,373
Pittsford’s upscale restaurants require skilled chefs. Cooks here prepare gourmet dishes. The town’s vibrant dining scene provides many job openings.
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Watkins Glen, NY
Average Salary: $37,357
Watkins Glen has charming restaurants along its scenic routes. Cooks enjoy a relaxed yet professional atmosphere. The town attracts tourists, boosting job opportunities in dining.
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Greene, NY
Average Salary: $35,714
Greene offers a mix of small, local diners and cozy cafes. Cooks here create homestyle meals. The friendly community makes for a pleasant work environment.
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Binghamton, NY
Average Salary: $35,329
Binghamton’s diverse food scene includes many casual and fine dining options. Cooks here prepare a wide range of dishes. The city’s colleges and universities add to the demand for skilled culinary staff.
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Ticonderoga, NY
Average Salary: $35,125
Ticonderoga provides a historic and serene setting for chefs. Cooks here serve classic American dishes. The town’s small size offers a close-knit kitchen community.
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Endicott, NY
Average Salary: $34,760
Endicott’s culinary scene features a mix of local favorites and chain restaurants. Cooks enjoy a fast-paced kitchen. The town’s economic activity supports steady job opportunities.
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Olive Garden
Average Salary: $35,825
Olive Garden is a popular Italian restaurant known for its pasta and breadsticks. In Horseheads, NY, they offer dynamic Line Cook positions. Team members prepare delicious meals to ensure a great dining experience for guests.
Outback Steakhouse
Average Salary: $34,540
Outback Steakhouse is famous for its Australian-inspired dishes. Line Cooks here create hearty meals that delight customers. Horseheads has an Outback, providing a chance to be part of a lively kitchen environment.
Red Robin
Average Salary: $34,258
Red Robin serves American cuisine with a variety of burgers and fries. Line Cooks work in their Horseheads location to prepare tasty food quickly. It’s a busy job with plenty of teamwork opportunities.
Texas Roadhouse
Average Salary: $33,583
Texas Roadhouse is known for its steaks and country atmosphere. Line Cooks in Horseheads help make the restaurant’s famous meals. The job involves fast-paced work and creating a fun dining experience for guests.

Sous Chef
Average Salary: $57,000
This role acts as a right-hand to the head chef. The sous chef oversees kitchen operations. They manage the kitchen team and help with menu creation. This position works at various eateries in the area.
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Restaurant Manager
Average Salary: $56,655
The manager leads the kitchen and front-of-house teams. They ensure smooth service. The manager sets goals and handles staff. They work with local restaurants to improve customer experience.
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Dishwasher
Average Salary: $33,195
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. This job ensures the kitchen stays clean. Dishwashers often work at local diners and cafes.
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Baker
Average Salary: $31,250
Bakers create bread, pastries, and other items. They follow recipes and maintain quality. This role works in local bakeries and larger restaurants. Bakers start early and work long hours.
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Sandwich Artist
Average Salary: $30,833
This position involves making sandwiches and other quick meals. The artist uses various ingredients. They serve customers with speed and accuracy. This role can be found in fast-food and sandwich shops.
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