Line Cook Salary in Jackson, MS

Nashville, TN
Average Salary: $38,427
In Nashville, a vibrant city known for its music scene, culinary talent thrives. The city offers many opportunities to cook for lively crowds in a fast-paced environment. Popular restaurants like Hattie B's Hot Chicken and The Southern Steak & Oyster provide great experiences.
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Jacksonville, FL
Average Salary: $33,947
Jacksonville offers a diverse culinary landscape, with a mix of traditional and modern dining experiences. Working here allows cooks to prepare a variety of dishes in busy kitchens. Restaurants such as Burrito Gallery and The Crack Shack offer exciting opportunities.
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Memphis, TN
Average Salary: $33,857
Memphis, famous for its barbecue, provides a unique culinary environment. Cooks here enjoy working in lively settings, preparing delicious meals. Popular spots like Central BBQ and Gus's World Famous Fried Chicken are known for their rich food culture.
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New Orleans, LA
Average Salary: $33,104
New Orleans' rich culinary heritage offers a dynamic setting for cooks. The city's unique food scene allows for creativity in the kitchen. Famous places like Commander's Palace and Café du Monde provide great opportunities to work with diverse cuisines.
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Little Rock, AR
Average Salary: $30,753
Little Rock's culinary scene is growing, offering diverse job opportunities. Cooks here work in a mix of traditional and modern kitchens. Places like The Ninth Street Café and Kitchen No. 16 are known for their quality food and vibrant atmosphere.
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Oxford, MS
Average Salary: $30,419
Oxford, known for its university culture, has a unique culinary scene. Cooks here enjoy working in casual yet refined settings. The city offers opportunities at places like Silo and The Red Door, known for their innovative dishes.
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Madison, MS
Average Salary: $30,305
Madison offers a mix of casual and upscale dining experiences. Cooks here work in fast-paced environments with a focus on quality. Restaurants like The Madison Room and The Oyster Bar provide great opportunities to develop culinary skills.
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Mobile, AL
Average Salary: $30,134
Mobile's rich seafood culture offers unique culinary opportunities. Cooks here enjoy working with fresh, local ingredients. Popular restaurants like Lucky’s and Gulf State provide great experiences in a vibrant food scene.
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Baton Rouge, LA
Average Salary: $29,370
Baton Rouge offers a mix of traditional Cajun and modern dining. Cooks here work in a lively environment with a focus on rich flavors. Famous spots like The Python and Raising Cane’s Chicken Fingers provide exciting opportunities.
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Montgomery, AL
Average Salary: $29,015
Montgomery’s culinary scene offers a variety of job opportunities. Cooks here enjoy working in diverse settings, from casual to upscale. Places like The Cottage and B&B Breakfast Club provide great experiences in a vibrant food culture.
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Sodexo
Average Salary: $35,193
Sodexo offers rewarding opportunities for Line Cooks in Jackson, MS. They provide services in local hospitals, schools, and businesses. Line Cooks at Sodexo prepare meals for large groups daily. This role involves working in fast-paced environments and following strict food safety standards. Locations include major hospitals and educational institutions across Jackson.

Morrison Healthcare
Average Salary: $27,667
Morrison Healthcare provides Line Cook positions in Jackson, MS. They focus on serving meals in healthcare facilities, educational institutions, and corporate settings. Line Cooks here prepare fresh, nutritious meals for patients, students, and staff. This position requires teamwork and efficiency. Morrison Healthcare operates in various healthcare and educational facilities throughout Jackson.

Restaurant Inspector
Average Salary: $125,000
This role involves inspecting food service locations to ensure they meet health standards. Inspectors work for the city health department and collaborate with various restaurants. The work can be demanding but offers a chance to impact public health.
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Cook Supervisor
Average Salary: $54,975
A Cook Supervisor oversees kitchen staff and manages daily kitchen operations in different eateries. They ensure food is prepared correctly and on time. This position requires strong organizational skills and the ability to lead a team.
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Restaurant Manager
Average Salary: $46,973
A Restaurant Manager handles the overall operations of a food service establishment. Duties include managing staff, overseeing sales, and ensuring customer satisfaction. Managers work in various restaurants, from casual diners to fine dining establishments.
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Culinary Specialist
Average Salary: $45,650
This role focuses on developing new recipes and improving existing ones. Culinary Specialists often work for larger restaurant chains or food service companies. They blend creativity with culinary skills to enhance menu offerings.
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Sous Chef
Average Salary: $38,713
A Sous Chef assists the head chef in managing kitchen activities. They oversee daily food preparation, manage kitchen staff, and ensure kitchen operations run smoothly. This role requires a strong understanding of cooking techniques and kitchen management.
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Pastry Cook
Average Salary: $34,000
A Pastry Cook specializes in creating desserts and baked goods. They work in various settings, including bakeries and upscale restaurants. This job combines creativity with technical skills to produce delicious treats.
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Baker
Average Salary: $30,928
Bakers prepare a variety of baked products, from bread to pastries. They work in bakeries, supermarkets, and restaurants. Bakers follow recipes and use their skills to ensure high-quality baked goods.
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Cook, Cashier, Food Prep
Average Salary: $27,667
This combined role involves preparing food, operating a cash register, and ensuring the dining area is clean. It is common in fast-food restaurants and casual diners. Workers need to be efficient and able to handle multiple tasks simultaneously.
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Dishwasher
Average Salary: $25,851
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a variety of dining establishments, from small cafes to large restaurants. This job requires attention to detail and the ability to work in a fast-paced environment.
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Dietary Cook
Average Salary: $25,211
Dietary Cooks prepare meals for individuals with specific dietary needs, such as in hospitals or nursing homes. They must follow strict guidelines to ensure meals are nutritious and appropriate. This role requires an understanding of dietary restrictions and meal preparation.
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