Line Cook Salary in Jackson, MS

Nashville, TN
Average Salary: $38,241
In Nashville, chefs can find work in diverse dining settings. The city’s vibrant food scene offers opportunities in high-end restaurants and casual eateries. Famous for its music, Nashville also has lively restaurants attracting many visitors.
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Memphis, TN
Average Salary: $33,675
Memphis provides a unique culinary experience with its famous barbecue and soul food. Line cooks here enjoy a dynamic environment with chances to create classic Southern dishes. Local establishments offer a blend of tradition and innovation.
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Jacksonville, FL
Average Salary: $33,646
Jacksonville's culinary landscape is rich with seafood and Southern cuisine. Line cooks can work in both upscale restaurants and local favorites. The city’s diverse population ensures a wide variety of dishes to prepare.
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New Orleans, LA
Average Salary: $32,890
New Orleans offers an exciting environment for chefs with its vibrant culture and famous cuisine. Line cooks here can expect to work in a fast-paced setting, preparing classic dishes like gumbo and jambalaya. The city’s tourism draws a steady flow of food lovers.
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Little Rock, AR
Average Salary: $30,509
Little Rock provides a more laid-back atmosphere for chefs. The city’s dining scene features a mix of traditional Southern and modern dishes. Line cooks can enjoy a slower pace while still contributing to the local food culture.
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Mobile, AL
Average Salary: $30,069
Mobile offers a coastal culinary experience with fresh seafood and Southern flavors. Line cooks can work in a variety of settings, from beachside restaurants to downtown eateries. The city’s historic charm adds to its unique dining experience.
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Clinton, MS
Average Salary: $29,300
Clinton presents a suburban culinary scene with a mix of local and national chains. Line cooks here can find steady work in a variety of restaurants, from casual diners to family-owned spots. The city’s growing population means a steady demand for food services.
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Baton Rouge, LA
Average Salary: $29,080
Baton Rouge offers a blend of Southern tradition and modern dining. Line cooks can work in a range of establishments, preparing classic Louisiana dishes. The city’s vibrant culture and festivals create a lively food scene.
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Oxford, MS
Average Salary: $29,000
Oxford’s charming college town vibe provides a unique culinary experience. Line cooks here can find work in casual eateries and student-friendly restaurants. The city’s laid-back atmosphere makes for a relaxed work environment.
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Montgomery, AL
Average Salary: $28,682
Montgomery offers a mix of Southern and regional flavors. Line cooks can work in a variety of settings, from traditional diners to more modern cafes. The city’s historical sites attract visitors, adding to the steady demand for local dining.
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Sodexo
Average Salary: $35,193
Sodexo, a global leader in food services, offers Line Cook positions in Jackson, MS. They provide high-quality dining experiences in various locations, including schools, hospitals, and corporate offices. Line Cooks at Sodexo prepare and cook food, manage kitchen stations, and ensure food safety and quality.

Morrison Healthcare
Average Salary: $27,500
Morrison Healthcare, a part of Compass Group, offers Line Cook roles in Jackson, MS. They serve a range of clients, including healthcare facilities, universities, and military bases. Line Cooks here create delicious meals, maintain kitchen hygiene, and assist in menu development. The company values teamwork and professional growth.

Restaurant Inspector
Average Salary: $125,000
They ensure that the kitchen follows health and safety regulations. Inspectors check food storage and cooking practices. They work with restaurant staff to improve their processes.
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Restaurant Manager
Average Salary: $46,991
They oversee the daily operations of the restaurant. Managers coordinate between different kitchen staff. They ensure a smooth and efficient service for customers.
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Culinary Specialist
Average Salary: $43,617
They focus on menu development and food presentation. Specialists train line cooks on new recipes. They work closely with chefs to create delicious dishes.
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Cook Supervisor
Average Salary: $43,000
They manage kitchen staff and daily food preparation. Supervisors ensure that all dishes meet the restaurant’s standards. They also assist in training new line cooks.
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Sous Chef
Average Salary: $39,479
They help run the kitchen under the head chef. Sous chefs organize kitchen tasks and manage line cooks. They ensure that meals are prepared on time and to quality standards.
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Pastry Cook
Average Salary: $34,000
They specialize in creating baked goods and desserts. Pastry cooks work closely with line cooks to ensure that dessert items are delicious and presented well. They follow recipes and maintain kitchen hygiene.
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Baker
Average Salary: $30,476
They make bread, pastries, and other baked items. Bakers work early in the morning to prepare for the day’s service. They use recipes to create a variety of products for the kitchen.
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Cook, Cashier, Food Prep
Average Salary: $26,000
They handle multiple roles in the kitchen and front of house. These workers prepare food, assist customers, and manage cash transactions. They need to be efficient and organized to handle their duties well.
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Dishwasher
Average Salary: $25,776
They clean dishes and kitchen equipment. Dishwashers work behind the scenes to keep the kitchen running smoothly. They need to be detail-oriented and work quickly to support the line cooks.
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Dietary Cook
Average Salary: $25,530
They prepare meals for special dietary needs. Dietary cooks ensure that meals are safe and nutritious. They work with nutritionists to meet specific dietary requirements for patients or clients.
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