Line Cook Salary in Jackson, MS

Nashville, TN
Average Salary: $38,337
In Nashville, culinary excellence thrives with many fine dining spots and local eateries. Working here means you will collaborate with experienced chefs. Opportunities exist in renowned places like The Hat & Boots and Hattie B's.
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Jacksonville, FL
Average Salary: $33,845
Jacksonville offers a vibrant culinary scene with a mix of local and international flavors. Line cooks here benefit from a variety of fresh ingredients. Popular restaurants include Biscuit Love and King's Head Pub & Brewery.
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Memphis, TN
Average Salary: $33,828
Memphis brings a unique taste to its kitchens, known for its barbecue and soul food. Working as a line cook here means learning diverse cooking styles. You can find jobs at well-known spots like Central BBQ and Gus's World Famous Fried Chicken.
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New Orleans, LA
Average Salary: $33,008
New Orleans is a food lover's paradise with its rich culinary heritage. Line cooks here enjoy the challenge of creating authentic dishes. Work at famous places like Commander's Palace and Café du Monde.
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Little Rock, AR
Average Salary: $30,696
Little Rock offers a blend of traditional Southern and modern cuisines. Line cooks here experience a mix of styles and flavors. Consider joining kitchens at places like The Little Dim Sum Kitchen and The Little Rock Social Club.
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Mobile, AL
Average Salary: $30,090
Mobile has a growing food scene with an emphasis on fresh seafood and Southern comfort food. Line cooks find plenty of opportunities in popular spots like The Boiler Room and The Big Easy Café.
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Oxford, MS
Average Salary: $30,031
Oxford boasts a vibrant college town atmosphere and a supportive culinary community. Line cooks here work in welcoming environments at places like The Groove and The Square.
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Clinton, MS
Average Salary: $29,625
Clinton offers a friendly environment with many local restaurants. Line cooks here enjoy a relaxed pace and the chance to create delicious meals. Check out kitchens at places like The Barn and The Kitchen.
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Madison, MS
Average Salary: $29,546
Madison is home to a variety of dining options, from casual eateries to more upscale restaurants. Line cooks here can find jobs in welcoming environments. Popular spots include The Junction and The Southern.
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Baton Rouge, LA
Average Salary: $29,227
Baton Rouge has a rich culinary tradition with a mix of Cajun and Creole influences. Line cooks here will enjoy the vibrant food culture. Work in kitchens at places like The Chimes and Cochon Butcher.
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Sodexo
Average Salary: $35,193
Sodexo offers rewarding Line Cook positions in Jackson, MS. They operate in various locations, including hospitals and schools. Workers enjoy benefits like health insurance and retirement plans. Sodexo values team members who can work under pressure and meet tight deadlines.

Morrison Healthcare
Average Salary: $27,667
Morrison Healthcare provides Line Cook jobs in Jackson, MS. They serve a variety of facilities such as hospitals and universities. Employees benefit from training programs and opportunities for advancement. Morrison Healthcare looks for cooks who can work well in a fast-paced kitchen environment.

Restaurant Inspector
Average Salary: $125,000
Inspectors ensure eateries maintain clean and safe environments. They check local businesses for compliance with health codes. This role interacts with food service workers to ensure standards are met.
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Cook Supervisor
Average Salary: $54,975
Supervisors oversee kitchen staff and manage daily operations. They coordinate with cooks to prepare meals. This role works in high-traffic settings to maintain efficiency and quality.
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Restaurant Manager
Average Salary: $47,536
Managers oversee the entire operation of dining establishments. They handle staff, inventory, and customer service. Managers work with various kitchen roles to ensure smooth service.
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Culinary Specialist
Average Salary: $43,617
Specialists develop recipes and menu items. They test new dishes and provide feedback. This role collaborates with chefs and cooks to refine culinary offerings.
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Sous Chef
Average Salary: $39,479
Sous chefs assist head chefs in managing kitchen operations. They oversee prep cooks and ensure food quality. This role plays a key part in kitchen efficiency and menu execution.
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Pastry Cook
Average Salary: $34,000
Pastry cooks specialize in creating desserts. They work with bakers to prepare sweets. This role focuses on the presentation and quality of baked goods.
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Baker
Average Salary: $30,796
Bakers prepare bread, pastries, and other baked items. They follow recipes and maintain quality. This role often works in commercial kitchens for restaurants or bakeries.
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Cook, Cashier, Food Prep
Average Salary: $26,500
These roles focus on food preparation and customer service. Cooks prep food, cashiers handle payments, and food prep staff assist with tasks. They work together to provide a seamless dining experience.
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Dishwasher
Average Salary: $25,685
Dishwasher staff clean dishes and utensils. They ensure kitchen tools are ready for use. This role supports kitchen operations by maintaining a clean workspace.
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Dietary Cook
Average Salary: $25,211
Dietary cooks prepare meals for specific dietary needs. They follow guidelines to meet health requirements. This role often works in hospitals or care facilities to support patient nutrition.
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