Line Cook Salary in Meridian, MS

Biloxi, MS
Average Salary: $31,087
In Biloxi, working in the culinary world offers a vibrant, fast-paced environment. With a bustling tourism industry, chefs often prepare a variety of dishes to cater to diverse tastes. Local favorites include fresh seafood and classic Southern cuisine.
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Tuscaloosa, AL
Average Salary: $30,288
Tuscaloosa features a lively dining scene, with many restaurants seeking skilled chefs. Opportunities exist in both casual and upscale dining settings. Colleges and universities make this city a unique market with a young, diverse clientele.
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Jackson, MS
Average Salary: $29,653
In Jackson, the restaurant industry is dynamic, with a mix of traditional Southern and modern cuisines. Job seekers can find positions in busy urban areas and quieter neighborhoods. The city's rich cultural scene offers a variety of dining experiences.
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Oxford, MS
Average Salary: $28,923
Oxford offers a charming environment for culinary professionals. The city’s vibrant college scene provides diverse dining options. Chefs here often prepare fresh, local ingredients, creating a welcoming and laid-back atmosphere.
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Hattiesburg, MS
Average Salary: $28,555
Hattiesburg's dining scene is on the rise, with a growing number of eateries. Positions in this city offer a mix of casual and fine dining experiences. Chefs here can enjoy a mix of Southern traditions and innovative dishes.
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Columbus, MS
Average Salary: $28,005
Columbus has a welcoming culinary scene with a variety of dining options. The city’s diverse population means chefs prepare many different types of cuisine. From family-owned restaurants to modern cafes, there’s something for everyone.
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Gulfport, MS
Average Salary: $27,800
Gulfport's dining scene thrives on fresh seafood and classic beach cuisine. Working in this city offers the chance to create dishes that highlight local ingredients. The area’s vibrant tourism industry ensures a steady stream of diners.
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Dothan, AL
Average Salary: $27,695
In Dothan, chefs enjoy a slower pace while creating delicious meals. The city's dining scene features both casual and family-style restaurants. Chefs here prepare hearty Southern dishes that are a hit with locals.
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New Albany, MS
Average Salary: $27,260
New Albany offers a close-knit community with a variety of dining options. Chefs in this city often work in family-owned establishments, offering a warm, friendly environment. The local cuisine here is hearty and comforting.
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Natchez, MS
Average Salary: $27,177
Natchez combines history and cuisine in its dining scene. The city’s charming atmosphere makes for a pleasant work environment. Chefs here enjoy creating elegant meals with a Southern twist.
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Outback Steakhouse
Average Salary: $30,000
Outback Steakhouse in Meridian offers Line Cooks an average salary of $30,000. Cooks work in a fast-paced environment. The restaurant is located at 3500 24th Ave. This is a popular spot for those who enjoy serving up hearty meals.

Northwood Country Club
Average Salary: $28,000
Northwood Country Club pays Line Cooks an average of $28,000. Cooks here enjoy a more relaxed setting. This club is at 2500 17th St. The environment is great for those who prefer a quieter pace while preparing meals.

Applebee's
Average Salary: $28,000
Applebee's also offers Line Cooks an average salary of $28,000 in Meridian. This chain provides a dynamic work environment. The restaurant is located at 2010 19th St. It’s a popular choice for those who enjoy working in a busy, casual dining setting.

Morrison Healthcare
Average Salary: $26,300
Morrison Healthcare provides Line Cooks with an average salary of $26,300 in Meridian. This company offers a chance to work in healthcare facilities. Locations include various hospitals in the area, making it a unique opportunity for those interested in healthcare settings.

TravelCenters of America
Average Salary: $25,500
TravelCenters of America pays Line Cooks an average of $25,500. This company runs truck stops with dining areas. The main location is at 2801 19th Ave. This setting is great for those who enjoy working in a travel-focused environment.

Culinary Specialist
Average Salary: $60,375
A culinary specialist often works in the food industry, focusing on preparing dishes with care. This role requires a mix of cooking and food presentation skills. Companies in the area look for individuals who can create tasty meals and ensure quality control.
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Sous Chef
Average Salary: $55,500
As a sous chef, you help manage the kitchen. This role involves overseeing kitchen staff and ensuring smooth operations. Local restaurants look for sous chefs who can assist the head chef in maintaining high standards and keeping the kitchen running efficiently.
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Restaurant Manager
Average Salary: $49,208
A restaurant manager oversees the day-to-day activities of a dining establishment. This role includes managing staff, handling customer service, and ensuring smooth operations. Many restaurants in the area value managers who can keep the business running well while providing great service to customers.
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Cook Supervisor
Average Salary: $28,825
A cook supervisor leads kitchen staff and ensures food quality. This role involves coordinating cooking duties and maintaining cleanliness. Companies seek supervisors who can manage kitchen teams effectively and produce high-quality meals consistently.
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Baker
Average Salary: $25,957
Bakers create a variety of baked goods like bread, pastries, and desserts. This role requires attention to detail and a passion for baking. Local bakeries and cafes look for bakers who can produce delicious baked items and meet customer preferences.
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Fryer
Average Salary: $25,000
A fryer specializes in preparing deep-fried items. This role includes cooking meats, vegetables, and other foods to perfection. Restaurants seek fryers who can consistently produce high-quality fried dishes that meet customer expectations.
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Dishwasher
Average Salary: $24,523
Dishwasher roles involve cleaning dishes, pots, and utensils. This role ensures the kitchen remains clean and ready for food preparation. Local establishments look for dishwashers who can keep the kitchen area clean and organized to support the cooking staff.
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Sandwich Artist
Average Salary: $22,668
A sandwich artist creates various sandwiches and wraps. This role requires creativity and precision. Restaurants look for artists who can make tasty and visually appealing sandwiches to delight customers.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members perform various tasks to keep the dining area running smoothly. This role includes seating guests, taking orders, and helping with kitchen duties. Companies seek crew members who can provide friendly service and support the kitchen staff.
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Dietary Cook
Average Salary: $19,500
Dietary cooks prepare meals for special dietary needs. This role requires understanding different dietary restrictions and creating suitable meals. Local healthcare facilities look for dietary cooks who can provide nutritious meals that meet specific health requirements.
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