How much does a Line Cook make in Meridian, MS?
A Line Cook in Meridian, MS, can expect to earn an average yearly salary of $27,639. This salary provides a good baseline for those considering this career path. The pay can vary based on experience and the specific restaurant.
Different factors can affect a Line Cook's salary in Meridian. These factors include the type of restaurant and the chef’s experience. Some restaurants offer higher pay to attract skilled cooks. Below is a closer look at salary distribution for Line Cooks in the area:
- 21.11% earn between $24,500 and $25,241.
- 2.64% earn between $25,982 and $26,723.
- 7.92% earn between $26,723 and $27,464.
- 39.58% earn between $27,464 and $28,205.
- 5.28% earn between $28,945 and $29,686.
- 13.19% earn between $29,686 and $30,427.
- 2.64% earn between $30,427 and $31,168.
- 2.64% earn between $31,168 and $31,909.
What are the highest paying cities for a Line Cook near Meridian, MS?

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Biloxi, MS
Average Salary: $31,119
Working as a cook in Biloxi offers a chance to be part of a vibrant dining scene. The city's coastal location means fresh seafood and exciting culinary opportunities. Many local restaurants, like The Boiling Pot, value skilled cooks who can handle high-pressure kitchen environments.
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Tuscaloosa, AL
Average Salary: $29,956
In Tuscaloosa, cooks play a vital role in the lively food industry. With the presence of the University of Alabama, many eateries cater to students and families. Cooks here often find themselves working in dynamic settings, contributing to a diverse range of menus.
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Jackson, MS
Average Salary: $29,500
Jackson provides a bustling environment for cooks, with a variety of establishments from casual diners to fine dining. Restaurants like The 95th Restaurant and Bar offer chefs the chance to work in a fast-paced but rewarding kitchen. The city’s food scene is growing, offering many opportunities for professional growth.
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Hattiesburg, MS
Average Salary: $28,578
Hattiesburg's culinary landscape is rich and varied. Cooks in this city enjoy working in a community that appreciates quality and creativity in food. Local spots like The Local Place feature fresh, local ingredients, giving cooks a chance to showcase their skills in a warm, welcoming environment.
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Oxford, MS
Average Salary: $28,137
Oxford's unique blend of college town charm and southern hospitality makes it a great place for cooks. Restaurants like The Daily Planet and Oxford Coffee & Tea offer diverse menus that challenge cooks to be versatile. The city’s lively atmosphere ensures that kitchen work is always engaging.
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Columbus, MS
Average Salary: $27,729
Columbus offers a mix of traditional and contemporary dining options for cooks. The city’s eateries, such as the Golden Spoon, require skilled professionals who can keep up with busy service times. Cooks here benefit from a supportive community and diverse culinary experiences.
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Gulfport, MS
Average Salary: $27,714
In Gulfport, cooks enjoy a coastal kitchen experience. The city’s proximity to the Gulf of Mexico means plenty of seafood and fresh ingredients. Restaurants like Catch 22 Seafood and Bar provide a chance to work in a dynamic kitchen with a focus on quality and service.
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Dothan, AL
Average Salary: $27,589
Dothan’s dining scene values skilled cooks who can handle a variety of dishes. The city offers a mix of family-owned and larger chain restaurants. Cooks here find a community that appreciates both traditional and innovative cuisine, offering steady opportunities for growth.
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New Albany, MS
Average Salary: $27,260
New Albany’s food scene is welcoming and supportive for cooks. The city’s eateries, such as The Waffle House, value hardworking individuals who can keep up with fast-paced service. Cooks in New Albany benefit from a close-knit community that appreciates quality food.
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Natchez, MS
Average Salary: $27,228
Natchez offers a rich culinary experience for cooks. The city’s historic charm and vibrant food culture provide a unique backdrop for kitchen work. Local restaurants like The Box Social highlight the importance of both tradition and innovation in cooking, offering cooks a chance to thrive in a dynamic environment.
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What are the best paying companies for a Line Cook in Meridian, MS?

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Outback Steakhouse
Average Salary: $30,000
Outback Steakhouse in Meridian, MS, offers a dynamic environment for Line Cooks. They provide competitive pay and opportunities for growth. Their kitchen is bustling with energy as they serve hearty meals. Outback Steakhouse is part of a larger chain with locations across the U.S.
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Northwood Country Club
Average Salary: $28,000
At Northwood Country Club, Line Cooks prepare delicious meals for members and guests. The job involves working in a prestigious setting with a focus on quality and service. This club has a relaxed yet professional atmosphere. They are located in Meridian, MS, providing a tranquil environment for culinary excellence.
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Applebee's
Average Salary: $28,000
Applebee's in Meridian, MS, provides a welcoming environment for Line Cooks. They focus on teamwork and skill development. This restaurant is part of a well-known chain, offering a variety of dining experiences. Line Cooks here enjoy a supportive team and steady job duties.
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Morrison Healthcare
Average Salary: $25,889
Morrison Healthcare in Meridian, MS, offers Line Cook positions in a caring environment. They prioritize health and safety in their kitchen. This company operates in multiple locations, providing a stable career path. Morrison Healthcare values their employees and offers growth opportunities.
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TravelCenters of America
Average Salary: $25,500
TravelCenters of America in Meridian, MS, provides Line Cook roles within their dining facilities. They offer competitive pay and a friendly work environment. The company operates across several states, with locations that cater to travelers and locals alike. They focus on quality and efficiency in their food services.
What are the best paying Line Cook related jobs in Meridian, MS?

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Culinary Specialist
Average Salary: $60,375
These specialists work closely with chefs to create new dishes. They also handle food preparation and presentation. They need strong cooking skills and attention to detail. Local companies often seek these experts for their creativity.
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Sous Chef
Average Salary: $55,667
The sous chef assists the head chef in managing kitchen staff. They supervise cooking duties and help maintain kitchen standards. This role requires strong leadership and organizational skills. Many local restaurants need experienced sous chefs.
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Restaurant Manager
Average Salary: $49,203
Managers oversee the day-to-day operations of a restaurant. They handle staff scheduling, inventory management, and customer service. Strong communication and problem-solving skills are essential. Companies seek managers who can lead and motivate their teams.
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Cook Supervisor
Average Salary: $28,825
A cook supervisor leads kitchen staff and coordinates cooking tasks. They ensure food quality and kitchen safety. This role involves training cooks and managing kitchen schedules. Many local eateries need reliable supervisors.
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Baker
Average Salary: $26,355
Bakers prepare pastries, bread, and other baked goods. They follow recipes and ensure consistent quality. Bakers need strong attention to detail and baking skills. Local bakeries often look for skilled bakers.
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Dishwasher
Average Salary: $24,435
Dishwashers clean dishes and kitchen utensils. They work in fast-paced environments and must follow safety protocols. This role involves strong attention to detail and physical stamina. Restaurants frequently need dependable dishwashers.
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Sandwich Artist
Average Salary: $22,408
Sandwich artists prepare sandwiches and other menu items. They often interact with customers and take orders. This role requires fast and efficient work. Local sandwich shops seek friendly and skilled artists.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members assist in various kitchen and dining tasks. They support cooks, serve customers, and help keep the restaurant running smoothly. This role needs flexibility and teamwork. Many local restaurants look for crew members.
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Dietary Cook
Average Salary: $19,500
Dietary cooks prepare meals that meet specific nutritional needs. They follow guidelines for special diets and ensure food safety. This role requires strong culinary skills and attention to detail. Hospitals and care facilities often seek dietary cooks.
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