How much does a Line Cook make in National City, CA?
The average yearly salary for a Line Cook in National City, CA, stands at about $36,518. This figure represents a good starting point for job seekers considering this role. Most Line Cooks in the area earn between $35,500 and $38,000 annually. This range suggests that with experience and skill, earnings can increase over time.
To understand the salary better, consider this breakdown:
- 19% of Line Cooks earn around $34,000 or less.
- 12.67% make slightly above $34,000, up to about $34,500.
- Another 6.33% fall into the $35,000 to $35,500 range.
- Only a small 3.17% earn at the very top, over $39,000.
What are the highest paying cities for a Line Cook near National City, CA?

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Poway, CA
Average Salary: $42,996
In Poway, you'll find a welcoming community with many local eateries. Working here means you'll be in a town known for its family-friendly atmosphere. Many local restaurants value team effort and skill in the kitchen.
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Rancho Santa Fe, CA
Average Salary: $42,430
Rancho Santa Fe offers a high-end dining experience. Working as a cook here, you'll cater to a clientele that appreciates gourmet cuisine. The town's luxury restaurants often provide a chance to work with top chefs.
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La Jolla, CA
Average Salary: $41,052
La Jolla is a coastal gem known for its vibrant food scene. Here, you'll prepare meals in a lively environment that draws both locals and tourists. The town's emphasis on fresh, local ingredients makes it a great place to grow your culinary skills.
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Solana Beach, CA
Average Salary: $40,585
In Solana Beach, the laid-back beach vibe extends to the kitchen. You'll work in a relaxed setting, preparing dishes that reflect the town's surf culture. The focus here is on fresh seafood and casual dining.
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San Diego, CA
Average Salary: $40,559
San Diego's diverse food scene offers many opportunities. You'll find a mix of casual eateries and upscale restaurants. The city's vibrant culture and diverse population make it an exciting place to work in the food industry.
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Lakeside, CA
Average Salary: $40,550
Lakeside provides a charming, small-town feel with a strong emphasis on community. Working here means you'll be part of a close-knit team, preparing meals for friends and neighbors. The town's laid-back atmosphere is ideal for those who enjoy a slower pace.
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Del Mar, CA
Average Salary: $40,421
Del Mar boasts a prestigious dining scene. Working here, you'll have the chance to cook for an upscale clientele. The town's focus on quality and elegance in dining makes it an excellent place for culinary professionals.
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Ramona, CA
Average Salary: $40,262
Ramona offers a blend of rural charm and modern amenities. Working here means you'll be part of a supportive community, preparing meals in a cozy setting. The town's small-town feel provides a friendly work environment.
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El Cajon, CA
Average Salary: $39,122
El Cajon's diverse community means you'll work with a wide range of flavors and cuisines. The town's strong sense of community extends to its food scene. Working here, you'll experience a variety of culinary traditions.
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Coronado, CA
Average Salary: $39,047
Coronado's historic charm and scenic beauty make it a unique place to work. You'll prepare meals in a setting that offers stunning views. The island town's focus on quality dining and hospitality provides a rewarding work environment.
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What are the best paying companies for a Line Cook in National City, CA?

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Red Robin
Average Salary: $38,584
Red Robin offers exciting opportunities for Line Cooks in National City, CA. They provide a friendly work environment and focus on team spirit. Their restaurant is known for its creative menu and welcoming atmosphere. Line Cooks work fast-paced shifts, preparing delicious meals for guests.
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Texas Roadhouse
Average Salary: $34,625
Texas Roadhouse values hardworking Line Cooks in National City, CA. This company offers a supportive team and a fun work culture. Line Cooks here are essential in creating hearty meals and ensuring a great dining experience. Their locations in National City focus on delivering top-notch service and quality food.
What are the best paying Line Cook related jobs in National City, CA?

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Restaurant Inspector
Average Salary: $72,011
A restaurant inspector evaluates food safety and kitchen practices. They work for the health department and ensure compliance with regulations. Inspectors may also provide feedback to improve service and safety.
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Restaurant Manager
Average Salary: $43,092
A restaurant manager oversees daily operations. They coordinate with cooks and other staff to ensure smooth service. They handle customer complaints and manage staff schedules. Being a manager in the city involves working with local dining establishments.
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Sous Chef
Average Salary: $43,000
A sous chef assists the head chef in managing the kitchen. They oversee daily cooking tasks and supervise other cooks. Sous chefs ensure food quality and help create menus. This role often involves working in busy city kitchens, managing tight schedules.
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Sandwich Artist
Average Salary: $40,000
A sandwich artist prepares sandwiches and other fast food items. They work in fast-food restaurants and cafes. This job involves assembling ingredients and keeping the workspace clean. It requires quick service and attention to detail.
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Dietary Cook
Average Salary: $37,571
A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. Cooks must follow dietary restrictions and ensure meals are appetizing. This role in the city often includes catering to diverse populations.
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Cook, Cashier, Food Prep
Average Salary: $37,500
These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage sales, and food prep workers handle ingredient preparation. These positions often work in fast-paced city restaurants and require teamwork and efficiency.
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Baker
Average Salary: $36,192
A baker creates bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers must follow recipes and manage oven temperatures. This job often involves early mornings and working in a busy kitchen environment.
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Dishwasher
Average Salary: $35,160
A dishwasher cleans dishes and kitchen equipment. They work in restaurants and food service establishments. Dishwashers must handle large volumes of dishes efficiently. This role is essential for keeping the kitchen clean and organized.
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Restaurant Crew
Average Salary: $34,500
The restaurant crew includes various roles such as servers, hosts, and kitchen assistants. They work together to provide excellent customer service. Crew members must be adaptable and work well under pressure. This role is vital for the smooth operation of city restaurants.
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