How much does a Line Cook make in National City, CA?
A Line Cook in National City, CA, earns an average yearly salary of $36,607. This salary can vary based on experience and the specific restaurant. Many cooks find this role a good starting point in the culinary world. The pay can increase with more experience and skills.
The salary range for Line Cooks in National City, CA, shows a spread from $34,000 to $42,000 per year. Most cooks fall within this range. Some factors that can affect salary include the type of restaurant, the size of the kitchen, and the demand for certain dishes. Cooks who work in busy restaurants or those that serve high-end cuisine may earn more.
What are the highest paying cities for a Line Cook near National City, CA?

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Poway, CA
Average Salary: $42,180
In Poway, a Line Cook can expect a vibrant culinary scene with a focus on fresh, local ingredients. Working in upscale restaurants, cooks here enjoy a supportive environment and the chance to learn from experienced chefs.
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Rancho Santa Fe, CA
Average Salary: $41,270
Rancho Santa Fe offers a refined dining experience where a Line Cook can thrive. The city's high-end restaurants provide excellent opportunities to work with top-tier chefs and serve discerning clientele.
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Solana Beach, CA
Average Salary: $40,487
Solana Beach is known for its laid-back and creative atmosphere. A Line Cook here will find a mix of casual eateries and trendy spots, offering a dynamic work environment and a chance to innovate with dishes.
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La Jolla, CA
Average Salary: $40,387
La Jolla's culinary landscape is diverse, with a focus on seafood and fresh produce. Line Cooks in this area enjoy a vibrant community and the opportunity to work in both family-owned and upscale restaurants.
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San Diego, CA
Average Salary: $39,985
San Diego's diverse food scene provides a Line Cook with numerous opportunities. From beachside cafes to gourmet restaurants, the city offers a dynamic and varied culinary environment.
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Del Mar, CA
Average Salary: $39,683
Del Mar offers a charming setting for culinary professionals. Line Cooks here can enjoy a slower pace while working in elegant restaurants and contributing to the city's welcoming atmosphere.
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Coronado, CA
Average Salary: $38,476
Coronado's coastal location influences its cuisine, offering a unique dining experience. Line Cooks in this area can expect to work in sophisticated settings with a focus on fresh, local ingredients.
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El Cajon, CA
Average Salary: $38,395
El Cajon provides a mix of traditional and modern dining options. A Line Cook here can find a supportive work environment and the chance to explore a variety of culinary styles.
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Ramona, CA
Average Salary: $37,879
Ramona's community-focused atmosphere extends to its dining scene. Line Cooks in this area will enjoy a friendly environment and the opportunity to work in both casual and upscale restaurants.
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Lemon Grove, CA
Average Salary: $37,300
Lemon Grove offers a welcoming culinary environment with a mix of local and international influences. Line Cooks here can expect a supportive workplace and the chance to work with diverse ingredients.
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What are the best paying companies for a Line Cook in National City, CA?

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Red Robin
Average Salary: $37,671
Red Robin offers a dynamic environment for Line Cooks. They focus on fresh, made-to-order food. This company operates in many locations, including National City. Line Cooks here enjoy a supportive team and opportunities for growth.
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Texas Roadhouse
Average Salary: $34,453
Texas Roadhouse is known for its warm, family-friendly atmosphere. Line Cooks here prepare delicious meals with a focus on quality. The company has several locations in the area, including National City. Employees benefit from a friendly work environment and chances for advancement.
What are the best paying Line Cook related jobs in National City, CA?

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Restaurant Inspector
Average Salary: $72,011
These professionals ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness. They often collaborate with local health departments.
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Restaurant Manager
Average Salary: $45,137
Managers oversee daily operations. They coordinate with kitchen staff to ensure smooth service. They handle customer complaints and staff scheduling.
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Sous Chef
Average Salary: $43,000
Sous chefs assist head chefs in managing the kitchen. They train and supervise cooks. They help create menus and ensure food quality.
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Dietary Cook
Average Salary: $37,917
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. They ensure meals meet nutritional guidelines.
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Cook, Cashier, Food Prep
Average Salary: $37,500
These roles involve preparing food and serving customers. Cooks prepare meals quickly and efficiently. Cashiers handle payments and customer interactions. Food prep workers handle initial food preparation.
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Baker
Average Salary: $36,042
Bakers create bread, pastries, and desserts. They follow recipes and measure ingredients. They work in commercial kitchens or bakeries.
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Dishwasher
Average Salary: $34,550
Dishwashers clean dishes and utensils. They work in a fast-paced environment. They ensure cleanliness and hygiene standards are met.
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Restaurant Crew
Average Salary: $34,500
Crew members support various kitchen functions. They assist cooks and prep workers. They help maintain a clean and efficient kitchen.
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