How much does a Line Cook make in National City, CA?
In National City, CA, a Line Cook earns an average yearly salary of $36,295. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $34,000, and can earn more as they gain experience.
The salary for a Line Cook in National City can depend on several factors. These include the type of restaurant, the size of the kitchen, and the demand for certain types of cuisine. Cooks in high-end restaurants or those with specialized skills may earn more. Additionally, tips can add to a Line Cook's earnings, especially in busy dining areas. This makes the role both rewarding and potentially lucrative.
What are the highest paying cities for a Line Cook near National City, CA?

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Poway, CA
Average Salary: $42,750
In Poway, culinary professionals thrive in a vibrant community. The area offers a mix of family-owned eateries and upscale dining. Notable places like Poway Country Club provide excellent opportunities for growth.
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Rancho Santa Fe, CA
Average Salary: $41,863
Rancho Santa Fe boasts a high-end dining scene. Working here means serving affluent clientele in luxury settings. Restaurants like Rancho Santa Fe Country Club offer a prestigious environment.
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La Jolla, CA
Average Salary: $40,688
La Jolla is known for its coastal charm and diverse dining options. Cooks here enjoy a lively atmosphere with a focus on fresh, local ingredients. Popular spots like the La Jolla Playhouse area offer dynamic culinary experiences.
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San Diego, CA
Average Salary: $40,277
San Diego's culinary landscape is diverse and bustling. Cooks can find work in everything from casual cafes to gourmet restaurants. The city's vibrant food scene offers many opportunities for culinary excellence.
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Solana Beach, CA
Average Salary: $40,273
Solana Beach offers a laid-back yet vibrant dining scene. Cooks here enjoy a mix of casual eateries and trendy restaurants. The area's focus on fresh, local ingredients creates a dynamic work environment.
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Del Mar, CA
Average Salary: $39,926
Del Mar is known for its upscale dining and elegant atmosphere. Cooks here work in high-end restaurants and resorts. The area's focus on quality and service provides excellent career growth opportunities.
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Ramona, CA
Average Salary: $39,762
Ramona offers a charming, community-focused dining scene. Cooks here enjoy a mix of family-owned restaurants and local cafes. The area's emphasis on quality and community creates a welcoming work environment.
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Coronado, CA
Average Salary: $38,797
Coronado's dining scene is vibrant and diverse. Cooks here work in a variety of settings, from beachfront restaurants to upscale dining establishments. The island's unique atmosphere offers a dynamic culinary experience.
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El Cajon, CA
Average Salary: $38,647
El Cajon provides a mix of casual and upscale dining options. Cooks here enjoy a diverse culinary environment. The area's growing food scene offers many opportunities for professional development.
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Lemon Grove, CA
Average Salary: $37,300
Lemon Grove offers a welcoming and diverse dining scene. Cooks here work in a variety of settings, from local cafes to family-owned restaurants. The area's focus on community and quality creates a supportive work environment.
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What are the best paying companies for a Line Cook in National City, CA?

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Red Robin
Average Salary: $37,785
Red Robin offers exciting Line Cook positions in National City, CA. They focus on a family-friendly atmosphere and provide a supportive environment for their team members. Red Robin's National City location is known for its vibrant community and excellent dining experience.
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Texas Roadhouse
Average Salary: $34,453
Texas Roadhouse provides rewarding Line Cook jobs in National City, CA. They emphasize a warm, welcoming environment and offer opportunities for growth. Their National City location is part of a nationwide chain known for its delicious steaks and family-style dining.
What are the best paying Line Cook related jobs in National City, CA?

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Restaurant Inspector
Average Salary: $72,011
These professionals ensure that food safety standards are met. They inspect and evaluate restaurants. They work with local health departments and restaurant staff. They help maintain high standards in the dining industry.
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Restaurant Manager
Average Salary: $43,985
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. They work closely with kitchen staff to ensure smooth service. They aim to provide a great dining experience for customers.
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Sous Chef
Average Salary: $43,000
A sous chef assists the head chef in the kitchen. They manage daily kitchen operations. They oversee line cooks and ensure food quality. They help create menus and maintain kitchen standards. They play a key role in kitchen efficiency.
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Dietary Cook
Average Salary: $37,714
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. They ensure meals are nutritious and meet dietary requirements. They follow strict guidelines to maintain health standards.
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Cook, Cashier, Food Prep
Average Salary: $37,500
These roles involve preparing food and serving customers. Cooks prepare meals in a timely manner. Cashiers handle transactions and customer service. Food prep workers handle initial food preparation. They work together to ensure a smooth dining experience.
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Baker
Average Salary: $35,458
Bakers create a variety of baked goods. They work in bakeries, restaurants, and cafes. They follow recipes and ensure quality. They manage ovens and baking schedules. They contribute to the delicious treats available to customers.
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Dishwasher
Average Salary: $34,824
Dishwashers clean dishes and kitchen utensils. They work in busy kitchens. They ensure cleanliness and hygiene. They load and unload dishwashers. They play a vital role in keeping the kitchen clean and efficient.
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Restaurant Crew
Average Salary: $34,500
Restaurant crew members support all areas of the restaurant. They work in various roles. They help with seating, taking orders, and serving food. They work as a team to provide excellent service. They contribute to the overall dining experience.
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