How much does a Line Cook make in National City, CA?
In National City, CA, a Line Cook often earns a yearly salary around $37,151. This is a mix of different earnings, with many cooks making between $34,000 and $41,000 each year. The average helps show the typical income for this job. It's important to note that salaries can change based on experience, the specific restaurant, and other factors.
To give a clearer picture, here is a breakdown of the salary ranges for Line Cooks in National City, CA:
- 22.93% of cooks earn between $34,000 and $35,000 annually.
- 6.55% earn between $35,000 and $36,000 annually.
- 9.83% earn between $36,000 and $37,000 annually.
- 36.03% earn between $38,000 and $40,000 annually.
- 3.28% earn between $40,000 and $42,000 annually.
What are the highest paying cities for a Line Cook near National City, CA?
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Rancho Santa Fe, CA
Average Salary: $43,505
Working in Rancho Santa Fe, job seekers can expect a vibrant culinary scene. The area's upscale restaurants offer a chance to work with top chefs. Many restaurants focus on fresh, local ingredients.
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Poway, CA
Average Salary: $43,117
Poway boasts a growing dining culture with many family-owned restaurants. Line cooks here enjoy a friendly work environment. Opportunities to learn from experienced chefs are plentiful.
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La Jolla, CA
Average Salary: $41,604
La Jolla is known for its seaside charm and vibrant dining options. Line cooks in this city work in a lively atmosphere. Many restaurants offer stunning ocean views.
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Solana Beach, CA
Average Salary: $41,022
Solana Beach offers a relaxed beachside dining scene. Line cooks find a balance between casual and upscale dining. The laid-back environment makes for enjoyable shifts.
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San Diego, CA
Average Salary: $40,761
San Diego's diverse culinary scene offers a wide range of opportunities. Line cooks here work in busy kitchens. The city's food culture includes a mix of casual and gourmet dining.
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Del Mar, CA
Average Salary: $40,602
Del Mar's upscale restaurants provide a sophisticated setting. Line cooks here focus on high-quality ingredients. The elegant dining experience is a highlight for those who work here.
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Ramona, CA
Average Salary: $40,262
Ramona's quaint atmosphere offers a slower-paced work environment. Line cooks enjoy a community-focused setting. Many restaurants highlight local and organic ingredients.
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Lakeside, CA
Average Salary: $40,040
Lakeside's dining scene is family-friendly and welcoming. Line cooks here work in cozy environments. The focus is on comfort food and community.
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Coronado, CA
Average Salary: $39,148
Coronado's island charm makes for a unique dining experience. Line cooks benefit from stunning views and a laid-back vibe. The area's restaurants emphasize fresh seafood and ocean-inspired dishes.
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El Cajon, CA
Average Salary: $39,131
El Cajon offers a mix of casual and family-style dining. Line cooks here work in diverse settings. The area's restaurants feature a variety of cuisines and welcoming atmospheres.
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What are the best paying companies for a Line Cook in National City, CA?
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Red Robin
Average Salary: $38,799
Red Robin offers exciting opportunities for Line Cooks in National City. They are known for their fun, laid-back environment. This role involves preparing fresh, delicious meals quickly and efficiently. Red Robin's National City location is perfect for those who love the fast pace of a busy kitchen. With great teamwork and a lively atmosphere, it's a great place for career growth.
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Texas Roadhouse
Average Salary: $34,795
At Texas Roadhouse, Line Cooks play a key role in making every meal enjoyable. They focus on creating high-quality dishes that keep customers coming back. The National City location values team spirit and a strong work ethic. Employees here work in a vibrant, family-friendly setting. It’s a great choice for those who enjoy a dynamic kitchen environment.
What are the best paying Line Cook related jobs in National City, CA?
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Restaurant Inspector
Average Salary: $72,011
These professionals evaluate food service establishments for compliance with health and safety regulations. They work closely with various kitchen staff, including cooks, ensuring that all food is prepared safely and hygienically. This role may involve working with restaurants in National City, CA.
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Restaurant Manager
Average Salary: $44,640
A restaurant manager oversees daily operations in a food service establishment. They coordinate kitchen staff, manage schedules, and ensure customers have a great dining experience. Many managers have experience as cooks, understanding the importance of kitchen efficiency and meal quality.
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Sous Chef
Average Salary: $43,000
The Sous Chef assists the head chef in managing the kitchen. They oversee cooks, manage food preparation, and ensure the quality of meals. This role is vital for maintaining kitchen operations and may be available in various eateries around National City, CA.
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Sandwich Artist
Average Salary: $40,000
Sandwich artists create a variety of sandwiches and salads. They work in fast-food and casual dining restaurants. This position requires an eye for presentation and quick preparation skills, often seen in chain restaurants in National City, CA.
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Dietary Cook
Average Salary: $37,500
Dietary cooks prepare meals for individuals with specific dietary needs. They work in hospitals, nursing homes, and schools. This role involves understanding food allergies and health restrictions, providing meals in a safe manner.
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Cook, Cashier, Food Prep
Average Salary: $37,500
These workers handle multiple tasks in a food service setting. They prepare food, serve customers, and manage cash registers. This versatile role is common in busy restaurants, ensuring smooth operations and customer satisfaction.
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Baker
Average Salary: $36,457
Bakers create a variety of baked goods, from bread to pastries. They work in bakeries, restaurants, and cafes. This role requires precision and creativity to produce high-quality baked items, available in many food establishments around National City, CA.
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Dishwasher
Average Salary: $35,286
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes in restaurants and cafes. This job is crucial for maintaining cleanliness and hygiene in the kitchen, supporting the overall food service process.
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Restaurant Crew
Average Salary: $34,500
Restaurant crew members perform a range of tasks to support the restaurant's operations. They may assist cooks, serve food, and clean tables. This role is entry-level and provides a foundation for various positions in the food service industry.
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