How much does a Line Cook make in National City, CA?
In National City, CA, a Line Cook earns an average yearly salary of $36,289. This figure represents the middle point of the salary range for this profession. The salary can vary based on experience, skills, and the specific restaurant. Many Line Cooks in this area earn between $34,000 and $38,000 annually.
The distribution of salaries shows that most Line Cooks earn between $34,000 and $38,400. A small percentage of cooks earn more, up to $38,840. This range provides a good understanding of what to expect in terms of earnings. It also highlights the potential for growth with experience and additional skills.
What are the highest paying cities for a Line Cook near National City, CA?

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Poway, CA
Average Salary: $42,889
In Poway, a Line Cook can expect to work in a vibrant culinary scene. The area is known for its diverse dining options, from family-friendly restaurants to upscale eateries. Many local businesses value skilled cooks who can handle fast-paced environments.
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Rancho Santa Fe, CA
Average Salary: $41,840
Rancho Santa Fe offers a unique setting for culinary professionals. With its upscale dining establishments, a Line Cook here can gain experience in high-end cuisine. The area's focus on quality dining makes it a great place for those looking to enhance their culinary skills.
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La Jolla, CA
Average Salary: $40,837
La Jolla is known for its coastal charm and vibrant food culture. A Line Cook here will enjoy working in a dynamic environment with many seafood-focused restaurants. The area's diverse clientele provides a great opportunity to learn and grow in the culinary field.
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Lakeside, CA
Average Salary: $40,550
Lakeside offers a mix of casual dining and family-friendly restaurants. A Line Cook in this area will find a supportive work environment with opportunities to learn from experienced chefs. The community's focus on quality dining makes it a rewarding place to work.
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Solana Beach, CA
Average Salary: $40,409
Solana Beach is a great place for culinary professionals who enjoy a laid-back atmosphere. The area has many casual dining spots and trendy cafes. A Line Cook here will find a welcoming environment with plenty of opportunities to develop their skills.
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San Diego, CA
Average Salary: $40,391
San Diego is a bustling culinary hub with a wide range of dining options. A Line Cook here can work in everything from beachside eateries to gourmet restaurants. The city's diverse food scene offers endless opportunities for growth and learning.
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Del Mar, CA
Average Salary: $40,117
Del Mar offers a charming setting for culinary professionals. The area is known for its elegant dining establishments and beautiful surroundings. A Line Cook here will enjoy working in a serene environment with a focus on quality and detail.
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Ramona, CA
Average Salary: $39,762
Ramona provides a peaceful backdrop for culinary work. The area has many family-owned restaurants and cozy cafes. A Line Cook here will find a supportive community and plenty of opportunities to hone their culinary skills.
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Coronado, CA
Average Salary: $38,856
Coronado is known for its picturesque setting and vibrant dining scene. A Line Cook here will enjoy working in a lively environment with many waterfront restaurants. The area's focus on fresh, local ingredients offers a unique culinary experience.
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El Cajon, CA
Average Salary: $38,704
El Cajon offers a diverse culinary landscape with many local favorites. A Line Cook here will find a welcoming community and plenty of opportunities to learn and grow. The area's focus on quality dining makes it a great place for culinary professionals.
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What are the best paying companies for a Line Cook in National City, CA?

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Red Robin
Average Salary: $37,855
Red Robin offers exciting opportunities for Line Cooks in National City, CA. They focus on a fun and friendly work environment. Their kitchen is fast-paced and they value teamwork. Red Robin operates multiple locations in the area, providing a chance to gain diverse experience.
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Texas Roadhouse
Average Salary: $34,515
Texas Roadhouse is known for its warm, welcoming atmosphere and delicious food. Line Cooks here enjoy a supportive environment with a focus on growth and development. They have several locations in National City, CA, offering various shifts and opportunities to learn new skills.
What are the best paying Line Cook related jobs in National City, CA?

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Restaurant Inspector
Average Salary: $72,011
Restaurant inspectors ensure that all food service establishments meet health and safety standards. They work closely with restaurant staff to ensure compliance. This role is crucial for maintaining high standards in the food industry.
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Restaurant Manager
Average Salary: $43,142
A restaurant manager oversees the daily operations of a restaurant. They handle staff scheduling, customer service, and inventory management. This position is ideal for those who enjoy leadership and customer interaction.
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Sous Chef
Average Salary: $43,000
Sous chefs assist the head chef in managing the kitchen. They oversee the preparation of meals and ensure quality control. This role is perfect for those who want to advance in the culinary field and take on more responsibility.
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Dietary Cook
Average Salary: $37,667
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This job requires attention to detail and a focus on nutrition and health.
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Cook, Cashier, Food Prep
Average Salary: $37,500
Cooks, cashiers, and food prep workers are essential in any food service establishment. They prepare ingredients, cook meals, and handle transactions. These roles offer a variety of tasks and opportunities for growth.
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Baker
Average Salary: $35,458
Bakers specialize in creating bread, pastries, and desserts. They work in bakeries, restaurants, and cafes. This job requires precision and creativity to produce high-quality baked goods.
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Dishwasher
Average Salary: $34,816
Dishwasher roles involve cleaning dishes and utensils. They work in restaurants, hotels, and catering services. This job is important for maintaining a clean and efficient kitchen environment.
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Restaurant Crew
Average Salary: $34,500
Restaurant crew members perform various tasks to keep the restaurant running smoothly. They may serve food, clean tables, or assist in the kitchen. This role is great for those who want to be part of a dynamic team environment.
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