How much does a Line Cook make in New Rochelle, NY?
A Line Cook in New Rochelle, NY can expect an average yearly salary of around $40,152. This number gives job seekers a clear idea of what to expect in terms of earnings in this role. It's important to note that salaries can vary based on experience, skills, and the specific restaurant.
To provide a more detailed view, here is a breakdown of the salary distribution:
- 20.65% of Line Cooks earn between $33,800 and $38,218 per year.
- Another 20.65% make between $38,218 and $41,164 annually.
- A significant 16.52% earn between $41,164 and $42,636 each year.
- About 12.39% fall into the range of $39,691 to $41,164 per year.
- Similarly, 12.39% make between $44,109 and $45,582 annually.
- Finally, 8.26% earn between $47,055 and $48,527 per year.
What are the highest paying cities for a Line Cook near New Rochelle, NY?
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Scarsdale, NY
Average Salary: $45,477
In Scarsdale, chefs work in elegant settings to create delicious meals. With high-end restaurants like The Buttery and Cafe d'Italia, there are many opportunities to refine culinary skills. The community values quality, providing a great environment for professional growth.
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Mamaroneck, NY
Average Salary: $45,100
Mamaroneck offers a lively kitchen atmosphere where chefs prepare meals for a diverse clientele. Popular spots like The Old Town Diner and Sea Red Restaurant allow cooks to gain valuable experience. This area provides a welcoming environment for culinary talent.
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Rye, NY
Average Salary: $44,361
Rye's dining scene features sophisticated establishments that value creativity in cooking. At places like The French Horn and The Red Lion Inn, chefs enjoy working in a high-pressure yet rewarding environment. The town's strong food culture supports professional development.
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Bronxville, NY
Average Salary: $43,909
Bronxville boasts several fine dining restaurants that need skilled cooks. At establishments like L’Atelier de Joel Robuchon and Cafe Blossom, chefs can enhance their skills. The area’s focus on quality dining provides ample opportunities for growth.
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White Plains, NY
Average Salary: $43,512
White Plains offers a bustling kitchen environment with opportunities to work in top-tier restaurants. Places like The Horse and Hound and Da Vinci Restaurant require talented chefs. The city’s vibrant food scene supports a dynamic work environment.
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Larchmont, NY
Average Salary: $43,020
In Larchmont, chefs enjoy a serene yet dynamic kitchen setting. Restaurants such as Café Larchmont and The Larchmont Bar and Restaurant provide excellent opportunities to perfect culinary techniques. The town’s supportive community values skilled chefs.
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Pelham, NY
Average Salary: $42,833
Pelham offers a blend of casual and fine dining experiences for chefs. At Pelham House and The Village Pub, cooks enjoy a fast-paced environment. The town’s diverse dining scene allows chefs to grow and innovate in their craft.
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Newark, NJ
Average Salary: $42,565
Newark's culinary landscape is rich with opportunities for chefs. Restaurants like Ironbound and Chef’s Table offer a chance to work in diverse settings. The city’s vibrant food culture supports culinary creativity and professional growth.
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Greenwich, CT
Average Salary: $41,748
Greenwich is home to several upscale restaurants where chefs can showcase their talents. At places like Il Gabbiano and The Greenwich Inn, cooks prepare gourmet meals in elegant settings. The town’s focus on quality dining provides a rewarding work environment.
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Port Chester, NY
Average Salary: $41,244
Port Chester offers a dynamic kitchen environment with opportunities to work in various types of restaurants. Chefs at places like The Port Chester Diner and The Old Dutch Cantine enjoy a vibrant food scene. The town’s supportive community values skilled culinary professionals.
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What are the best paying companies for a Line Cook in New Rochelle, NY?
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Chartwells Higher Education Dining Services
Average Salary: $40,929
Chartwells Higher Education Dining Services offers rewarding Line Cook roles across New Rochelle. They value teamwork and culinary skills, ensuring a vibrant kitchen environment. Their restaurants are located on college campuses, providing a unique and dynamic dining experience for students and staff.
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Morrison Healthcare
Average Salary: $40,333
Morrison Healthcare provides excellent opportunities for Line Cooks in New Rochelle. They focus on creating a supportive work culture while delivering top-notch meals. Their locations are in healthcare facilities, offering a stable work environment with growth opportunities.
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Texas Roadhouse
Average Salary: $37,500
Texas Roadhouse is known for its friendly atmosphere and high standards in the kitchen. As a Line Cook, you'll be part of a dynamic team that excels in delivering delicious meals. The restaurant is located in the heart of New Rochelle, providing a lively and engaging workplace.
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Townhouse Kitchen & Bar
Average Salary: $36,000
Townhouse Kitchen & Bar offers exciting Line Cook positions in New Rochelle. They emphasize creativity and skill in the kitchen, offering a vibrant dining experience. The restaurant is located in a prime spot in New Rochelle, attracting a diverse clientele.
What are the best paying Line Cook related jobs in New Rochelle, NY?
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Sous Chef
Average Salary: $112,500
An experienced professional in a bustling eatery, they oversee kitchen staff and manage meal prep. They ensure the kitchen runs smoothly, working closely with the head chef. In a fast-paced environment, they coordinate cooking schedules and maintain high-quality standards.
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Restaurant Manager
Average Salary: $60,233
This role involves overseeing daily operations in a dining establishment. They handle staff schedules, ensure customer satisfaction, and manage finances. They create a welcoming atmosphere for guests and ensure all kitchen operations proceed seamlessly.
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Private Chef
Average Salary: $52,000
A private chef prepares meals for clients in their homes. They create personalized menus based on dietary preferences. They work closely with the clients to provide exceptional dining experiences and often handle catering for events and parties.
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Cook Supervisor
Average Salary: $48,000
This position involves leading a team of cooks in a busy kitchen. They ensure food quality and safety standards. They train new staff and coordinate meal prep. They play a vital role in maintaining efficiency and cleanliness in the kitchen.
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Dishwasher
Average Salary: $35,500
Dishwasher responsibilities include cleaning kitchen utensils and dishes. They work behind the scenes to keep the kitchen running smoothly. They load and unload dishwashers, ensuring everything is sanitized and ready for the next use.
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Baker
Average Salary: $33,833
Bakers create delicious baked goods for customers. They follow recipes and measure ingredients carefully. They work in a clean and organized environment, ensuring each product meets quality standards.
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