How much does a Line Cook make in New Rochelle, NY?
In New Rochelle, NY, the average yearly salary for a Line Cook stands at approximately $39,929. This figure provides a good benchmark for job seekers looking to understand the earning potential in this role within the area. The salary can vary based on factors such as experience, skills, and the type of establishment where the Line Cook is employed.
Here are some insights into the salary distribution:
- 18.10% of Line Cooks earn less than $33,800.
- A majority, about 45.67%, earn between $36,745 and $39,691.
- Another 18.10% earn between $41,164 and $42,636.
What are the highest paying cities for a Line Cook near New Rochelle, NY?

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Scarsdale, NY
Average Salary: $44,833
In Scarsdale, working as a cook means joining a bustling dining scene. You can find opportunities in high-end restaurants and bistros. Companies like The Scarsdale Inn offer upscale dining experiences, giving you a chance to perfect your culinary skills.
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Bronxville, NY
Average Salary: $44,060
Bronxville offers a mix of casual eateries and fine dining spots. Cooks here enjoy a vibrant community and a range of dining experiences. Working at places like The Brass Bell helps you develop a diverse skill set.
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Rye, NY
Average Salary: $43,386
Rye boasts a sophisticated dining culture. As a cook, you will work in elegant settings that value quality and presentation. Restaurants like The Cottage Inn provide a great environment for both novice and experienced cooks.
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Mamaroneck, NY
Average Salary: $42,854
Mamaroneck has a lively food scene with a variety of dining options. Cooks here benefit from a community that appreciates good food. Places like The Lobster House offer a chance to work in a fast-paced environment.
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Newark, NJ
Average Salary: $42,142
Newark's culinary world is diverse and dynamic. You will find many opportunities in both urban and suburban settings. Working at restaurants like Ironbound allows you to experience a mix of traditional and modern cuisines.
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Larchmont, NY
Average Salary: $42,053
Larchmont offers a serene dining environment with a focus on quality. Cooks here often work in charming, well-established restaurants. Places like Larchmont Lodge provide a peaceful setting to hone your culinary skills.
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White Plains, NY
Average Salary: $41,479
White Plains has a thriving food scene with many options for culinary professionals. Cooks can find work in both casual and fine dining establishments. Restaurants such as The Butcher Shop offer a chance to work in a lively kitchen.
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Harrison, NY
Average Salary: $40,927
Harrison provides a mix of casual and upscale dining experiences. Cooks here have the opportunity to work in welcoming environments. Restaurants like The Harrison Bar & Grille offer a chance to connect with the community.
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Greenwich, CT
Average Salary: $40,855
Greenwich is known for its elegant dining scene. Cooks here work in settings that value sophistication and detail. Places like The Inn at Greens Farms offer a high-end culinary experience.
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Port Chester, NY
Average Salary: $39,832
Port Chester offers a range of dining options from casual spots to fine dining. Cooks can find work in vibrant, community-focused restaurants. Places like The Port House provide a lively kitchen environment.
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What are the best paying companies for a Line Cook in New Rochelle, NY?

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Chartwells Higher Education
Average Salary: $40,389
Chartwells Higher Education offers Line Cook positions with a competitive salary. They focus on providing quality food services in educational institutions located throughout New Rochelle, NY. Their kitchens are known for a collaborative and dynamic work environment.
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Morrison Healthcare
Average Salary: $40,333
Morrison Healthcare provides excellent opportunities for Line Cooks, offering a solid average salary. They operate in various healthcare facilities across New Rochelle, NY, ensuring a steady demand for skilled culinary professionals. Their work culture emphasizes teamwork and professional growth.
What are the best paying Line Cook related jobs in New Rochelle, NY?

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Sous Chef
Average Salary: $91,850
A Sous Chef works closely with the head chef to oversee kitchen operations. They manage kitchen staff, ensure food quality, and help with menu development. Positions open at top restaurants like La Sirena and Blue Hill.
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Restaurant Manager
Average Salary: $55,621
A Restaurant Manager handles the daily operations of a dining establishment. They coordinate staff schedules, manage inventory, and ensure customer satisfaction. Opportunities exist at popular spots like The Keg Steakhouse and The Boathouse.
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Private Chef
Average Salary: $52,000
A Private Chef prepares meals for individuals or families in their homes. They often create personalized menus and cater to special dietary needs. Companies like Brownstone and A Taste of Home offer these positions.
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Cook Supervisor
Average Salary: $48,000
A Cook Supervisor leads a team of cooks in the kitchen. They ensure tasks are completed on time and maintain high standards. Employers like The Battery and The Oak Room often hire for these roles.
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Dishwasher
Average Salary: $33,812
A Dishwasher washes dishes, utensils, and cookware. They maintain a clean kitchen environment. Many restaurants, including The Corner Bistro and La Madeleine, need dishwashers.
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Baker
Average Salary: $33,500
A Baker specializes in preparing pastries and bread. They mix ingredients, bake, and decorate desserts. Local bakeries like Sarabeth’s and Village Bakery hire for these positions.
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