How much does a Line Cook make in Northridge, CA?
In Northridge, CA, a Line Cook makes a yearly salary that varies based on experience and skill. The average yearly salary for a Line Cook in this area is around $36,576. This figure can change depending on the specific restaurant and the cook's level of expertise. Some cooks earn more, especially if they have many years of experience or specialized skills.
The salary range for Line Cooks in Northridge, CA, shows a wide distribution. About 22.51% of cooks earn around $33,040. Another 24.71% earn between $34,127 and $35,215. The highest earners, making up 0.55% of the group, earn $45,000 or more. This range highlights the potential for growth and higher earnings with more experience and dedication to the craft.
What are the highest paying cities for a Line Cook near Northridge, CA?

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Calabasas, CA
Average Salary: $44,328
In Calabasas, culinary professionals thrive in a vibrant dining scene. With upscale restaurants and trendy eateries, cooks enjoy a dynamic environment. Notable spots like Nobu and The Ivy attract top talent.
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Moorpark, CA
Average Salary: $41,278
Moorpark offers a mix of family-owned diners and modern cafes. Cooks here work in a community that values fresh, local ingredients. Popular places like The Habit Burger Grill provide a welcoming atmosphere.
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Granada Hills, CA
Average Salary: $41,086
Granada Hills features a variety of dining options, from casual diners to fine dining. Cooks benefit from a diverse culinary landscape. Restaurants like P.F. Chang's and In-N-Out Burger are local favorites.
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Woodland Hills, CA
Average Salary: $40,329
Woodland Hills is known for its bustling food scene. Cooks here enjoy working in a fast-paced environment with many chain restaurants. Popular spots include The Cheesecake Factory and California Pizza Kitchen.
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Burbank, CA
Average Salary: $39,788
Burbank offers a lively dining experience with many entertainment-related restaurants. Cooks work in a dynamic setting with a mix of high-volume and casual dining. Famous places like The Boathouse and Red Lobster are local highlights.
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Canoga Park, CA
Average Salary: $39,415
Canoga Park has a mix of casual dining and family-friendly restaurants. Cooks enjoy a supportive community with a focus on quality food. Popular spots include Applebee's and Chili's.
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Porter Ranch, CA
Average Salary: $39,064
Porter Ranch features a range of dining options, from casual eateries to upscale restaurants. Cooks here work in a serene environment with a focus on fresh ingredients. Notable places include The Cheesecake Factory and The Habit Burger Grill.
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Culver City, CA
Average Salary: $38,721
Culver City offers a diverse culinary scene with many independent restaurants. Cooks enjoy a creative atmosphere with a focus on unique dishes. Popular spots include The Original Farmers Market and The Ivy.
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Tarzana, CA
Average Salary: $38,717
Tarzana has a mix of casual diners and family-friendly restaurants. Cooks here work in a welcoming environment with a focus on community. Popular spots include The Cheesecake Factory and P.F. Chang's.
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Thousand Oaks, CA
Average Salary: $38,216
Thousand Oaks features a variety of dining options, from casual cafes to fine dining. Cooks enjoy a vibrant culinary scene with many local favorites. Notable places include The Habit Burger Grill and California Pizza Kitchen.
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What are the best paying companies for a Line Cook in Northridge, CA?

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Honey Baked Ham Co. LLC
Average Salary: $45,000
Honey Baked Ham Co. LLC offers exciting opportunities for Line Cooks in Northridge, CA. This company is known for its delicious baked hams and other tasty treats. They have multiple locations in Northridge, providing a chance to work in a dynamic kitchen environment.
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PORTER VALLEY COUNTRY CLUB
Average Salary: $40,333
PORTER VALLEY COUNTRY CLUB provides a prestigious setting for Line Cooks in Northridge, CA. This club is known for its elegant dining experiences. Line Cooks here enjoy a supportive environment and the chance to work in a high-end establishment.
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Red Robin
Average Salary: $39,736
Red Robin offers a vibrant atmosphere for Line Cooks in Northridge, CA. This popular restaurant chain is known for its American cuisine and lively environment. Line Cooks here will enjoy a fast-paced kitchen and the opportunity to work with a diverse team.
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Chartwells Higher Education
Average Salary: $38,203
Chartwells Higher Education provides a stable environment for Line Cooks in Northridge, CA. This company focuses on providing meals for educational institutions and offers a chance to work in a structured kitchen setting. They have multiple locations in Northridge.
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URBANE CAFE
Average Salary: $37,625
URBANE CAFE offers a trendy setting for Line Cooks in Northridge, CA. This cafe is known for its modern menu and cozy atmosphere. Line Cooks here will enjoy a creative kitchen environment and the chance to work in a popular local spot.
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T.G.I Fridays
Average Salary: $37,231
T.G.I Fridays offers a lively environment for Line Cooks in Northridge, CA. This chain is known for its casual dining and fun atmosphere. Line Cooks here will enjoy a busy kitchen and the chance to work with a diverse clientele.
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Dave & Buster's
Average Salary: $36,572
Dave & Buster's provides an energetic setting for Line Cooks in Northridge, CA. This entertainment venue is known for its arcade games and delicious food. Line Cooks here will enjoy a fun and dynamic kitchen environment.
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Burger Lounge
Average Salary: $34,444
Burger Lounge offers a casual environment for Line Cooks in Northridge, CA. This restaurant is known for its gourmet burgers and relaxed atmosphere. Line Cooks here will enjoy a friendly kitchen and the chance to work in a popular local eatery.
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Corner Bakery Cafe
Average Salary: $34,156
Corner Bakery Cafe provides a welcoming environment for Line Cooks in Northridge, CA. This cafe is known for its delicious pastries and coffee. Line Cooks here will enjoy a cozy kitchen and the chance to work in a beloved local spot.
What are the best paying Line Cook related jobs in Northridge, CA?

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Sous Chef
Average Salary: $60,071
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure that dishes meet quality standards. Sous Chefs often train and supervise kitchen staff, making it a great stepping stone for those looking to advance in the culinary field.
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Restaurant Manager
Average Salary: $47,400
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure smooth service, manage staff, and handle customer complaints. This role is ideal for those who enjoy leadership and want to be involved in both the front and back of the house.
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Cook Supervisor
Average Salary: $47,000
Cook Supervisors lead a team of cooks, ensuring that food is prepared efficiently and to high standards. They often coordinate with kitchen staff and manage schedules. This position is perfect for those who want to take on more responsibility and oversee kitchen operations.
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Sandwich Artist
Average Salary: $40,255
A Sandwich Artist creates delicious sandwiches and other menu items. They work in fast-paced environments and must be able to prepare food quickly and accurately. This role is great for those who enjoy creativity and working in a busy kitchen.
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Restaurant Inspector
Average Salary: $40,000
Restaurant Inspectors ensure that food service establishments comply with health and safety regulations. They conduct inspections and report any violations. This job is important for maintaining public health and safety in the food industry.
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Baker
Average Salary: $39,742
Bakers specialize in creating bread, pastries, and other baked goods. They follow recipes and ensure that products are baked to perfection. This role is ideal for those who enjoy working with their hands and creating delicious treats.
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Dietary Cook
Average Salary: $37,700
Dietary Cooks prepare meals for individuals with specific dietary needs. They must follow strict guidelines to ensure that meals are safe and nutritious. This position is perfect for those who want to make a difference in people's health and well-being.
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Dishwasher
Average Salary: $35,161
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must be detail-oriented. This role is essential for keeping the kitchen clean and running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $34,960
These roles involve preparing food, serving customers, and handling cash. They require a combination of cooking skills and customer service. This position is great for those who enjoy a variety of tasks and working in a dynamic environment.
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Holiday Hire
Average Salary: $34,560
Holiday Hires are temporary positions filled during peak seasons. They involve preparing and serving food to customers. This role is perfect for those looking for short-term work and the chance to be part of a festive atmosphere.
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