Line Cook Salary in Northridge, CA

A Line Cook in Northridge, CA, earns an average yearly salary of $36,264. This figure represents the midpoint of the salary range, which spans from $33,040 to $45,000. The distribution of salaries shows that most Line Cooks earn between $34,127 and $39,564 annually. This range provides a clear picture of what one might expect to earn in this role.

Factors such as experience, the type of restaurant, and specific skills can influence a Line Cook's salary. Those with more experience or specialized skills in certain cuisines often earn more. Additionally, working in a high-end restaurant or a busy metropolitan area like Northridge can also lead to higher earnings. Understanding these factors can help job seekers set realistic expectations and aim for positions that match their career goals.

1. Calabasas, CA
   Average Salary: $43,832
   In Calabasas, working as a cook means being part of a vibrant dining scene. Many restaurants here focus on high-quality ingredients and innovative dishes. Popular spots like Nobu and The Ivy attract top talent.
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2. Granada Hills, CA
   Average Salary: $40,687
   Granada Hills offers a mix of casual and upscale dining options. Cooks here enjoy a community feel while working in a variety of settings. Restaurants like The Cheesecake Factory and local favorites provide diverse experiences.
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3. Woodland Hills, CA
   Average Salary: $40,088
   Woodland Hills is known for its diverse culinary landscape. Cooks can find opportunities in both family-owned eateries and larger chains. The area's restaurants value creativity and teamwork in the kitchen.
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4. Moorpark, CA
   Average Salary: $39,792
   Moorpark offers a relaxed atmosphere with a focus on fresh, local ingredients. Cooks here enjoy a slower pace while still being part of a dynamic food scene. Restaurants like The Habit Burger Grill are popular among locals.
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5. Burbank, CA
   Average Salary: $39,435
   Burbank's culinary scene is bustling with activity. Cooks can work in a variety of settings, from casual diners to high-end restaurants. The entertainment industry influence brings a unique flair to the dining experience.
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6. Canoga Park, CA
   Average Salary: $39,414
   Canoga Park provides a mix of dining options, from casual cafes to fine dining establishments. Cooks here appreciate the community spirit and the chance to work in a variety of kitchen environments.
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7. Porter Ranch, CA
   Average Salary: $38,818
   Porter Ranch offers a serene dining environment with a focus on quality and service. Cooks can enjoy a peaceful work atmosphere while still being part of a vibrant culinary community.
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8. Culver City, CA
   Average Salary: $38,568
   Culver City is known for its eclectic food scene. Cooks here can find opportunities in trendy restaurants and cafes. The city's diverse population influences the variety of cuisines available.
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9. Van Nuys, CA
   Average Salary: $38,443
   Van Nuys offers a range of dining options, from casual eateries to upscale restaurants. Cooks can enjoy a dynamic work environment with plenty of opportunities for growth and learning.
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10. San Fernando, CA
    Average Salary: $38,250
    San Fernando provides a mix of traditional and modern dining experiences. Cooks here can appreciate the community feel and the chance to work in a variety of kitchen settings.
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1. Honey Baked Ham Co. LLC
   Average Salary: $45,000
   Honey Baked Ham Co. LLC offers exciting opportunities for Line Cooks in Northridge, CA. This company is known for its delicious baked hams and other tasty treats. They have multiple locations in Northridge, providing a chance for career growth and stability.
   

   
   

2. PORTER VALLEY COUNTRY CLUB
   Average Salary: $40,333
   PORTER VALLEY COUNTRY CLUB provides a prestigious environment for Line Cooks in Northridge, CA. This company offers a unique experience with its high-end dining services. The club has a beautiful setting and is a popular spot for events and gatherings.
   

   
   

3. Red Robin
   Average Salary: $39,602
   Red Robin is a well-known restaurant chain that offers Line Cook jobs in Northridge, CA. They are famous for their burgers and a fun, family-friendly atmosphere. With several locations, there are plenty of opportunities for career advancement.
   

   
   

4. Chartwells Higher Education
   Average Salary: $38,203
   Chartwells Higher Education provides Line Cook positions in Northridge, CA. They focus on providing quality meals for students and staff. This company operates in various educational settings, offering a stable and rewarding career path.
   

   
   

5. URBANE CAFE
   Average Salary: $37,625
   URBANE CAFE offers Line Cook jobs in Northridge, CA. This cafe is known for its trendy atmosphere and delicious food. They have a cozy setting and are a popular spot for locals. Working here can be both fun and fulfilling.
   

   
   

6. T.G.I Fridays
   Average Salary: $37,133
   T.G.I Fridays provides Line Cook opportunities in Northridge, CA. This iconic restaurant chain is known for its casual dining experience. With multiple locations, there are plenty of chances for career growth and development.
   

   
   

7. Dave & Buster's
   Average Salary: $36,572
   Dave & Buster's offers Line Cook jobs in Northridge, CA. This company combines dining with entertainment, creating a lively and fun work environment. They have several locations, providing a dynamic and exciting career path.
   

   
   

8. Burger Lounge
   Average Salary: $34,419
   Burger Lounge provides Line Cook positions in Northridge, CA. This restaurant is known for its delicious burgers and casual dining experience. They have a welcoming atmosphere and are a popular spot for families and friends.
   

   
   

9. Corner Bakery Cafe
   Average Salary: $33,765
   Corner Bakery Cafe offers Line Cook jobs in Northridge, CA. This cafe is known for its fresh, baked goods and cozy setting. They have a warm and inviting atmosphere, making it a great place to work.
   

1. Sous Chef
   Average Salary: $60,071
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. Sous Chefs often work in busy restaurants, honing their skills in a fast-paced environment.
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2. Restaurant Manager
   Average Salary: $47,529
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers often work in well-known eateries, gaining valuable experience in the food industry.
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3. Cook Supervisor
   Average Salary: $47,000
   A Cook Supervisor leads a team of cooks in a kitchen. They assign tasks, ensure food quality, and maintain kitchen safety. Supervisors often work in busy restaurants, developing strong leadership and organizational skills.
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4. Sandwich Artist
   Average Salary: $40,255
   A Sandwich Artist creates delicious sandwiches for customers. They work in fast-food or casual dining restaurants. This role involves preparing ingredients, assembling sandwiches, and maintaining a clean workspace.
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5. Baker
   Average Salary: $39,500
   A Baker prepares bread, pastries, and desserts. They work in bakeries or restaurants. Bakers follow recipes, measure ingredients, and ensure products are baked to perfection.
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6. Dietary Cook
   Average Salary: $36,625
   A Dietary Cook prepares meals for specific dietary needs. They work in hospitals or care facilities. Cooks follow special diets and ensure meals are nutritious and safe.
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7. Dishwasher
   Average Salary: $35,106
   A Dishwasher cleans dishes and kitchen equipment. They work in restaurants or cafes. Dishwashers ensure cleanliness and efficiency in the kitchen.
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8. Cook, Cashier, Food Prep
   Average Salary: $34,960
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals, handle transactions, and ensure food is ready for customers. They often work in busy eateries, gaining diverse skills.
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9. Holiday Hire
   Average Salary: $34,560
   Holiday Hire positions are temporary roles during peak seasons. Workers assist in various kitchen tasks. They often gain experience and may secure permanent positions.
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10. Restaurant Crew
    Average Salary: $34,500
    Restaurant Crew members perform various tasks to support kitchen operations. They may assist cooks, clean, or help with customer service. This role offers a chance to learn different aspects of restaurant work.
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