How much does a Line Cook make in Northridge, CA?
A Line Cook in Northridge, CA, earns an average of $38,068 per year. This is a good income for someone starting in the food service industry. Line Cooks in Northridge can earn anywhere from $33,040 to $45,000 per year. The majority of Line Cooks make between $34,127 and $40,651 annually. These figures can help job seekers understand what to expect as they search for opportunities in this field.
This role is a stepping stone for many in the culinary world. Line Cooks can advance to higher positions with more experience. Some Cooks may also choose to specialize in certain types of cuisine or cooking techniques. These career paths can lead to higher pay and more job satisfaction. A Line Cook's salary in Northridge, CA, offers a solid base for those looking to build a career in food service.
What are the highest paying cities for a Line Cook near Northridge, CA?
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Calabasas, CA
Average Salary: $44,601
In Calabasas, culinary talent shines as chefs prepare gourmet meals in upscale restaurants. With luxury dining establishments around, professionals can learn from top chefs and advance their careers.
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Granada Hills, CA
Average Salary: $42,237
Working in Granada Hills offers a mix of casual and fine dining experiences. From family-owned eateries to trendy cafes, cooks can enjoy a dynamic culinary environment.
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Moorpark, CA
Average Salary: $41,875
Moorpark provides a vibrant atmosphere for cooks to explore various cuisines. The agricultural hub allows chefs to access fresh, local ingredients, enhancing the dining experience for customers.
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Woodland Hills, CA
Average Salary: $41,393
Woodland Hills is known for its diverse dining scene, from fast food joints to high-end restaurants. Cooks can expect a busy and varied workday, preparing meals for a wide range of patrons.
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Tarzana, CA
Average Salary: $41,214
In Tarzana, cooks can enjoy a blend of traditional and modern culinary practices. The community-focused restaurants provide a welcoming environment for culinary professionals.
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Burbank, CA
Average Salary: $40,504
Burbank's bustling food scene offers opportunities to work in entertainment-related restaurants. With Hollywood nearby, chefs can cater to industry professionals and create a unique menu.
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Canoga Park, CA
Average Salary: $39,957
Canoga Park has a growing number of trendy restaurants and cafes. Cooks here enjoy a creative atmosphere where they can experiment with new recipes and dishes.
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Culver City, CA
Average Salary: $39,431
Culver City's diverse culinary landscape includes everything from casual diners to fine dining establishments. Cooks here have the chance to work in a vibrant, innovative environment.
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Thousand Oaks, CA
Average Salary: $39,237
In Thousand Oaks, culinary professionals can find work in a range of settings, from upscale bistros to casual eateries. The scenic area offers a relaxing backdrop for those in the food industry.
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Porter Ranch, CA
Average Salary: $39,057
Porter Ranch offers a quieter dining scene with a focus on quality and service. Cooks here enjoy a more relaxed pace while still contributing to a high standard of cuisine.
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What are the best paying companies for a Line Cook in Northridge, CA?
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Honey Baked Ham Co. LLC
Average Salary: $45,000
Honey Baked Ham Co. LLC offers a dynamic environment for Line Cooks. The company operates in various locations, including shopping malls and standalone stores. It values teamwork and provides opportunities for career growth.
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Red Robin
Average Salary: $40,460
Red Robin is a popular American restaurant chain. Line Cooks here enjoy a vibrant workplace with opportunities to learn from seasoned chefs. Locations include several states across the U.S.
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PORTER VALLEY COUNTRY CLUB
Average Salary: $40,333
PORTER VALLEY COUNTRY CLUB provides a high-end dining experience. Line Cooks work in a prestigious setting and are part of a dedicated team. The company operates at luxury country clubs in Northridge, CA.
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URBANE CAFE
Average Salary: $37,625
URBANE CAFE offers a modern, fast-paced environment for Line Cooks. It focuses on creativity and teamwork. The company operates several cafes in and around Northridge, CA.
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T.G.I Fridays
Average Salary: $37,429
T.G.I Fridays is a casual dining chain known for its vibrant atmosphere. Line Cooks here enjoy working in a fun environment. The company has many locations across the U.S.
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Dave & Buster's
Average Salary: $36,572
Dave & Buster's combines dining with entertainment. Line Cooks work in a lively setting and enjoy a fast-paced environment. The company operates across several states.
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Burger Lounge
Average Salary: $35,381
Burger Lounge offers a relaxed atmosphere for Line Cooks. It values teamwork and customer service. The company operates in various locations in Northridge, CA.
What are the best paying Line Cook related jobs in Northridge, CA?
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Restaurant Inspector
Average Salary: $62,500
A restaurant inspector ensures dining spots uphold health and safety rules. They work closely with kitchen staff to keep everything running smoothly. These jobs often come with local government or health departments in the city.
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Sous Chef
Average Salary: $55,100
A sous chef manages daily kitchen operations. They assist the head chef and ensure food quality. Many restaurants in Northridge value experienced sous chefs to help keep their kitchens efficient.
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Restaurant Manager
Average Salary: $49,731
A restaurant manager oversees all restaurant activities. They handle staff, ensure customer satisfaction, and manage finances. This role provides great experience for those aiming for higher positions in the food industry.
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Cook Supervisor
Average Salary: $47,000
A cook supervisor directs kitchen staff and maintains food quality. They ensure kitchen tasks run smoothly. This position offers valuable leadership skills for those interested in culinary management.
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Dietary Cook
Average Salary: $41,125
A dietary cook prepares meals for special dietary needs. They work in places like hospitals and schools. This role ensures meals are nutritious and safe for specific health requirements.
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Sandwich Artist
Average Salary: $40,782
A sandwich artist creates various sandwiches in fast-food places. They focus on speed and quality. This position is great for those who enjoy a fast-paced kitchen environment.
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Baker
Average Salary: $40,077
A baker prepares bread, pastries, and desserts. They work in bakeries and restaurants. This role requires attention to detail and a love for creating delicious baked goods.
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Dishwasher
Average Salary: $35,621
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean. This entry-level job provides a good foundation for anyone interested in the culinary field.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These positions involve preparing food, running the cash register, and helping with prep tasks. They offer a chance to gain experience in various kitchen roles. This combination helps those looking to enter the food industry.
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Holiday Hire
Average Salary: $34,560
Holiday hire positions offer seasonal work during busy times. They assist with increased kitchen duties during holidays. These jobs provide extra income and valuable experience during peak times.
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