Position
City
Salary
A Line Cook in Orange, CT, earns an average yearly salary of $36,018. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at lower salaries and see increases as they gain more experience.
The salary distribution shows that most Line Cooks earn between $33,255 and $39,376 per year. A small number of Line Cooks earn more than $40,000 annually. These higher salaries often come from those with more experience or those working in higher-end restaurants. Some Line Cooks may also earn tips, which can add to their total income.

West Haven, CT
Average Salary: $41,545
In West Haven, culinary professionals thrive in a vibrant food scene. Restaurants like The Lighthouse and The Oyster Bar offer dynamic environments. Cooks here enjoy a mix of classic and modern cuisine.
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Cheshire, CT
Average Salary: $40,718
Cheshire boasts a growing culinary landscape with establishments like The Cheshire Inn. Cooks here work in a community that values fresh, local ingredients. The area offers a mix of traditional and innovative dining options.
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Branford, CT
Average Salary: $39,954
Branford's culinary scene is rich with opportunities for cooks. Places like The Lobster Pot and The Oyster House provide a lively atmosphere. Cooks here enjoy a diverse menu and a supportive team environment.
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Ansonia, CT
Average Salary: $39,557
Ansonia offers a welcoming environment for cooks. Restaurants like The Brick Oven and The Corner Café provide a cozy setting. The area values quality and creativity in its food offerings.
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Bridgeport, CT
Average Salary: $37,812
Bridgeport's culinary scene is bustling with activity. Cooks here work in vibrant restaurants like The Oyster House and The Brick Oven. The city offers a mix of traditional and modern dining options.
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New Haven, CT
Average Salary: $37,569
New Haven is a hub for culinary innovation. Restaurants like The Modern and The Omnivore offer dynamic work environments. Cooks here enjoy a diverse menu and a creative atmosphere.
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Fairfield, CT
Average Salary: $37,535
Fairfield's culinary scene is vibrant and diverse. Cooks here work in restaurants like The Brick Oven and The Oyster House. The area values fresh, local ingredients and a supportive team environment.
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Southbury, CT
Average Salary: $37,533
Southbury offers a charming environment for cooks. Restaurants like The Brick Oven and The Oyster House provide a cozy setting. The area values quality and creativity in its food offerings.
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Hamden, CT
Average Salary: $36,769
Hamden's culinary scene is rich with opportunities. Cooks here work in vibrant restaurants like The Modern and The Omnivore. The area offers a mix of traditional and innovative dining options.
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Stratford, CT
Average Salary: $36,481
Stratford's culinary scene is bustling with activity. Cooks here work in restaurants like The Brick Oven and The Oyster House. The city offers a mix of traditional and modern dining options.
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Cafe Services, Inc.
Average Salary: $42,333
Cafe Services, Inc. offers competitive salaries for Line Cook jobs. They provide opportunities in various locations, including Orange, CT. Their kitchens are fast-paced, and they focus on quality and efficiency.
On the Border Mexican Grill and Cantina
Average Salary: $40,000
On the Border Mexican Grill and Cantina pays well for Line Cook positions. They have locations in Orange, CT, and other nearby areas. They emphasize teamwork and a vibrant atmosphere.
Outback Steakhouse
Average Salary: $35,683
Outback Steakhouse offers a solid salary for Line Cooks. They operate in Orange, CT, and other regions. Their environment is energetic, and they value skill and dedication.
Olive Garden
Average Salary: $35,550
Olive Garden provides a good salary for Line Cook jobs. They have locations in Orange, CT, and surrounding areas. They focus on a family-friendly atmosphere and quality service.
T.G.I Fridays
Average Salary: $34,000
T.G.I Fridays offers a decent salary for Line Cook positions. They operate in Orange, CT, and other nearby places. They emphasize a fun and lively work environment.

Restaurant Manager
Average Salary: $40,649
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves working with local eateries.
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Dishwasher
Average Salary: $33,435
A dishwasher cleans dishes and kitchen tools. They work closely with cooks to keep the kitchen running. This job is common in busy dining spots.
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Baker
Average Salary: $32,822
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality. Many local bakeries hire bakers to meet customer demand.
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Sandwich Artist
Average Salary: $31,672
A sandwich artist creates delicious sandwiches. They use fresh ingredients and follow recipes. This role is popular in fast-food and casual dining restaurants.
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