Line Cook Salary in Rapid City, SD

A Line Cook in Rapid City, SD, earns an average yearly salary of around $32,140. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, but with time and experience, they can move up to higher pay.

Here are some factors that can affect a Line Cook's salary in Rapid City:

• Experience: Cooks with more years in the kitchen often earn more.
• Type of Restaurant: Fine dining establishments may pay more than casual dining spots.
• Location: Some areas of Rapid City may offer higher wages than others.

Overall, being a Line Cook in Rapid City offers a stable income with opportunities for growth. With dedication and experience, cooks can look forward to earning more over time.

1. Deadwood, SD
   Average Salary: $36,536
   In Deadwood, a cook can find work in historic restaurants and casinos. The lively atmosphere offers many opportunities to grow. Notable places include the Deadwood Mountain Grand Hotel.
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2. Lead, SD
   Average Salary: $36,375
   Lead offers a smaller, tight-knit community with a focus on quality dining. Cooks here enjoy a relaxed environment. The Lead-Deadwood School District cafeteria is a local employer.
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3. Mitchell, SD
   Average Salary: $35,160
   Mitchell provides a mix of family-owned diners and larger restaurants. The community's support for local businesses makes it a great place to work. Mitchell Technical Institute's cafeteria is a local employer.
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4. Aberdeen, SD
   Average Salary: $33,988
   Aberdeen has a variety of dining options, from casual eateries to upscale restaurants. The city's growing population offers many job opportunities. Notable places include the Aberdeen Country Club.
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5. Sioux Falls, SD
   Average Salary: $33,134
   Sioux Falls is the largest city in South Dakota, offering a wide range of dining options. Cooks here can find jobs in both casual and fine dining settings. Notable places include the Falls Park Restaurant.
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6. Huron, SD
   Average Salary: $33,100
   Huron offers a mix of local diners and larger restaurants. The city's friendly atmosphere makes it a great place to work. Notable places include the Huron University dining services.
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7. Pierre, SD
   Average Salary: $32,443
   Pierre, the state capital, offers a variety of dining options. Cooks here can find work in both casual and fine dining settings. Notable places include the Governor's Residence dining facilities.
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8. Custer, SD
   Average Salary: $32,163
   Custer offers a mix of local diners and larger restaurants. The city's historic charm provides a unique work environment. Notable places include the Crazy Horse Memorial dining facilities.
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9. Brookings, SD
   Average Salary: $31,323
   Brookings is home to South Dakota State University, offering many dining opportunities. Cooks here can find work in both campus and local restaurants. Notable places include the SDSU dining services.
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10. Hot Springs, SD
    Average Salary: $29,958
    Hot Springs offers a mix of local diners and larger restaurants. The city's historic charm provides a unique work environment. Notable places include the Hot Springs Hotel dining facilities.
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1. Millstone Family Restaurant
   Average Salary: $36,863
   Millstone Family Restaurant offers a welcoming environment for Line Cooks. They focus on quality and service. This company operates in Rapid City, SD, and provides a chance to work in a family-friendly setting.
   

   
   

2. Delmonico Grill
   Average Salary: $36,545
   Delmonico Grill is known for its vibrant atmosphere and delicious menu. Line Cooks here enjoy a dynamic work environment. The company operates in Rapid City, SD, and values teamwork and creativity.
   

   
   

3. Morrison Healthcare
   Average Salary: $35,722
   Morrison Healthcare provides Line Cooks with a stable and supportive work environment. They focus on health and nutrition. The company operates in Rapid City, SD, and offers opportunities for growth and development.
   

   
   

4. Sodexo
   Average Salary: $35,625
   Sodexo offers a diverse work experience for Line Cooks. They emphasize quality and service. The company operates in Rapid City, SD, and provides a chance to work in various settings.
   

   
   

5. Olive Garden
   Average Salary: $34,525
   Olive Garden provides a warm and inviting environment for Line Cooks. They focus on Italian cuisine and customer satisfaction. The company operates in Rapid City, SD, and offers a chance to work with a well-known brand.
   

   
   

6. Colonial House
   Average Salary: $34,429
   Colonial House offers a historic and charming environment for Line Cooks. They focus on traditional American cuisine. The company operates in Rapid City, SD, and provides a chance to work in a unique setting.
   

   
   

7. On the Border Mexican Grill and Cantina
   Average Salary: $34,000
   On the Border Mexican Grill and Cantina provides a lively and energetic environment for Line Cooks. They focus on Mexican cuisine and hospitality. The company operates in Rapid City, SD, and offers a chance to work with a popular brand.
   

   
   

8. IHOP
   Average Salary: $32,350
   IHOP offers a casual and friendly environment for Line Cooks. They focus on breakfast and American cuisine. The company operates in Rapid City, SD, and provides a chance to work with a well-known brand.
   

   
   

9. Old Chicago Pizza
   Average Salary: $32,000
   Old Chicago Pizza provides a fun and casual environment for Line Cooks. They focus on pizza and Italian cuisine. The company operates in Rapid City, SD, and offers a chance to work with a popular brand.
   

   
   

10. Texas Roadhouse
    Average Salary: $31,973
    Texas Roadhouse offers a warm and welcoming environment for Line Cooks. They focus on steak and American cuisine. The company operates in Rapid City, SD, and provides a chance to work with a well-known brand.
    

1. Restaurant Inspector
   Average Salary: $69,968
   These professionals ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness and safety. They inspect local eateries to ensure compliance with health regulations.
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2. Sous Chef
   Average Salary: $53,648
   A sous chef assists the head chef in managing kitchen operations. They oversee daily cooking tasks and manage kitchen staff. They work in various dining establishments, ensuring smooth kitchen operations.
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3. Restaurant Manager
   Average Salary: $46,231
   Restaurant managers oversee the daily operations of a dining establishment. They handle staff, customer service, and inventory. They work in a variety of restaurants, ensuring customer satisfaction and smooth operations.
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4. Cook Supervisor
   Average Salary: $45,000
   Cook supervisors manage kitchen staff and ensure food quality. They coordinate cooking tasks and maintain kitchen standards. They work in busy kitchens, ensuring efficient food preparation.
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5. Cook, Cashier, Food Prep
   Average Salary: $33,925
   These roles involve preparing food and handling customer service. Cooks prepare meals, cashiers handle payments, and food prep staff assist in kitchen tasks. They work in fast-paced environments, ensuring quick service and quality food.
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6. Dietary Cook
   Average Salary: $32,885
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and nursing homes. They ensure meals meet nutritional requirements and taste good.
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7. Baker
   Average Salary: $32,385
   Bakers create bread, pastries, and desserts. They work in bakeries and restaurants. They follow recipes and ensure the quality of baked goods.
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8. Pastry Cook
   Average Salary: $30,571
   Pastry cooks specialize in making desserts and pastries. They work in cafes, bakeries, and restaurants. They create delicious treats and ensure presentation is appealing.
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9. Dishwasher
   Average Salary: $29,294
   Dishwasher roles involve cleaning dishes and kitchen utensils. They work in restaurants and cafes. They ensure a clean and hygienic kitchen environment.
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10. Sandwich Artist
    Average Salary: $27,133
    Sandwich artists create custom sandwiches and salads. They work in fast-food and casual dining restaurants. They focus on quality and speed, ensuring customer satisfaction.
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