How much does a Line Cook make in Renton, WA?
In Renton, WA, line cooks often enjoy a variety of responsibilities, from preparing ingredients to cooking the final dishes. The average yearly salary for a line cook in this area is around $44,940. This makes it a fair starting point for those considering this career path.
The salary for line cooks in Renton can vary based on experience and the specific restaurant. Here are some common salaries:
- 10% earn around $37,060.
- 20% earn around $43,624.
- 30% earn around $47,562.
- 40% earn around $48,875.
- 50% earn around $50,187.
What are the highest paying cities for a Line Cook near Renton, WA?

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Medina, WA
Average Salary: $52,333
In Medina, WA, a Line Cook position offers a warm community atmosphere. You'll find yourself working in cozy diners and family-owned restaurants. The close-knit community means you might build lasting relationships with both colleagues and customers.
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Seattle, WA
Average Salary: $47,552
Seattle provides a dynamic culinary environment for Line Cooks. With a vibrant food scene, you'll work in trendy restaurants and bustling cafes. Famous chains like Amazon and Starbucks offer great opportunities for career growth and development.
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Bellevue, WA
Average Salary: $45,260
In Bellevue, Line Cooks enjoy a bustling and diverse food scene. The area has many high-end restaurants and bustling cafes. You'll work in a tech-driven environment, with many chefs innovating new dishes. This city offers excellent networking opportunities.
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Redmond, WA
Average Salary: $45,109
Redmond offers a mix of corporate and casual dining options for Line Cooks. The area's tech companies provide a steady flow of hungry employees. Working here, you'll gain experience in both fine dining and quick service restaurants.
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Vashon, WA
Average Salary: $45,000
On Vashon Island, Line Cooks enjoy a relaxed and beautiful environment. This island community values fresh, local ingredients. Working here, you'll experience a slower pace, but you'll also be appreciated for your dedication to quality.
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Mercer Island, WA
Average Salary: $44,366
Mercer Island provides a serene setting for culinary professionals. Here, Line Cooks work in elegant restaurants with a focus on fresh, seasonal ingredients. The area's upscale dining options offer great opportunities for skill development.
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Snoqualmie, WA
Average Salary: $43,839
In Snoqualmie, Line Cooks enjoy a picturesque and peaceful environment. The area has charming eateries that cater to both locals and tourists. Working here, you'll have the chance to create delicious meals in a tranquil setting.
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Auburn, WA
Average Salary: $43,697
Auburn offers a mix of urban and suburban dining experiences for Line Cooks. You'll work in a variety of settings, from casual cafes to fine dining restaurants. The area's diverse food scene provides excellent opportunities for learning and growth.
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Sammamish, WA
Average Salary: $43,600
In Sammamish, Line Cooks enjoy a vibrant and supportive culinary community. The area has many family-owned restaurants and trendy cafes. Working here, you'll be part of a close-knit team focused on delivering great food and service.
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Sumner, WA
Average Salary: $43,234
Sumner offers a laid-back environment for Line Cooks. The city has charming local eateries and a focus on fresh, local ingredients. Working here, you'll enjoy a relaxed atmosphere while honing your culinary skills.
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What are the best paying companies for a Line Cook in Renton, WA?

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Chateau Retirement Communities
Average Salary: $50,000
Chateau Retirement Communities offers fulfilling Line Cook roles in Renton, WA. They provide a comfortable working environment for employees to learn and grow. Chateau focuses on quality dining services for senior communities, with multiple locations across Washington.
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Eurest
Average Salary: $48,812
At Eurest, Line Cooks in Renton, WA, enjoy a competitive salary. Eurest is known for its diverse menu and teamwork. They cater to various sectors, including healthcare and education, and have multiple sites in the region.
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Sodexo
Average Salary: $45,000
Sodexo provides a steady income for Line Cooks in Renton, WA. They offer a dynamic work environment and opportunities for career advancement. Sodexo serves diverse clientele, including schools and hospitals, with several locations throughout the area.
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Red Robin
Average Salary: $44,950
Red Robin offers Line Cook positions in Renton, WA, with a salary around $44,950. They focus on a fun and family-friendly atmosphere. Red Robin has a chain of restaurants, offering multiple job opportunities in the region.
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Morrison Healthcare
Average Salary: $43,000
Morrison Healthcare provides good compensation for Line Cooks in Renton, WA. They emphasize quality and service in their dining options. Morrison Healthcare operates in various settings, including hospitals and schools, with numerous locations in the area.
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Kidd Valley
Average Salary: $42,400
Kidd Valley offers a solid salary for Line Cooks in Renton, WA. They provide a collaborative work environment focused on creating delicious meals. Kidd Valley operates in several locations, offering diverse dining experiences.
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Ezell's Famous Chicken
Average Salary: $36,552
Ezell's Famous Chicken provides a family-oriented atmosphere for Line Cooks in Renton, WA. With a salary around $36,552, they focus on serving high-quality chicken dishes. Ezell's has multiple locations, offering a range of job opportunities.
What are the best paying Line Cook related jobs in Renton, WA?

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Culinary Arts Instructor
Average Salary: $83,133
This role teaches the next generation of chefs. They prepare lesson plans, guide students in the kitchen, and demonstrate cooking techniques. This position works closely with local culinary schools and educational programs.
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Sous Chef
Average Salary: $73,587
A Sous Chef helps oversee kitchen operations. They assist the head chef and ensure the kitchen runs smoothly. This role often works in larger dining establishments and chain restaurants.
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Restaurant Manager
Average Salary: $60,958
Restaurant Managers run daily operations. They manage staff, ensure customer satisfaction, and handle budgets. These professionals often work in fast-paced environments and need strong leadership skills.
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Dietary Cook
Average Salary: $44,600
Dietary Cooks prepare meals for patients and residents in healthcare facilities. They follow strict dietary guidelines and ensure meals are nutritious and appealing. This role requires attention to detail and a compassionate approach.
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Cook Supervisor
Average Salary: $43,000
Cook Supervisors oversee kitchen staff. They assign tasks, ensure food quality, and maintain kitchen hygiene. This role is common in schools, hospitals, and catering services.
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Pastry Cook
Average Salary: $42,667
Pastry Cooks specialize in creating desserts and baked goods. They craft cakes, pastries, and bread. This role requires creativity and precision, often working in bakeries and cafes.
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Baker
Average Salary: $42,037
Bakers create a variety of baked items. They mix ingredients, measure, and bake. This role can be found in local bakeries, restaurants, and grocery stores.
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Restaurant Crew
Average Salary: $41,800
Restaurant Crew members handle various tasks. They serve food, bus tables, and assist cooks. This role is essential in busy dining establishments and requires teamwork and flexibility.
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Dishwasher
Average Salary: $40,802
Dishwasher positions involve cleaning dishes and kitchen equipment. They ensure everything is ready for the next service. This role is vital in maintaining a clean and efficient kitchen.
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Cook, Cashier, Food Prep
Average Salary: $40,000
This role combines cooking, cashier duties, and food preparation. They prepare ingredients, help customers, and ensure food quality. This position is common in fast-food restaurants and small eateries.
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