Line Cook Salary in Rogers, AR

Springdale, AR
Average Salary: $33,018
In Springdale, culinary roles thrive in a fast-paced environment. Opportunities exist in restaurants like Tyson Foods and Arby's, offering a dynamic work setting. Aspiring chefs can grow their skills while serving a diverse community.
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Bentonville, AR
Average Salary: $32,879
Bentonville offers a mix of family-owned and chain restaurants. Positions at major companies such as Walmart and Sam’s Club provide a chance to work with large teams. The city's vibrant food scene makes it an exciting place for cooks to develop their craft.
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Fayetteville, AR
Average Salary: $30,643
Fayetteville's university setting brings a youthful energy to the culinary scene. Working in restaurants like Panera Bread and local diners, chefs can enjoy a community that appreciates fresh, quality food. It’s a great place for those looking to expand their culinary skills.
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Little Rock, AR
Average Salary: $30,509
Little Rock’s culinary market includes a variety of dining options, from casual cafes to upscale restaurants. Companies like Raising Cane’s and local favorites offer diverse experiences. Chefs can enjoy a blend of traditional and modern cuisine in a lively urban environment.
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Fort Smith, AR
Average Salary: $29,018
Fort Smith’s dining scene features a range of local and chain restaurants. Working at places like Cracker Barrel or local bistros, cooks can enjoy a welcoming community atmosphere. The city’s laid-back vibe makes it a pleasant place to work.
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Siloam Springs, AR
Average Salary: $28,617
Siloam Springs offers a quieter, more relaxed culinary environment. Restaurants like McDonald's and local eateries provide a chance for cooks to thrive in a supportive community. It's a great place for those who value a slower pace of life.
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Lowell, AR
Average Salary: $28,608
Lowell’s dining scene includes both local favorites and chain restaurants. Working at places like Sonic Drive-In or local cafes, cooks can enjoy a close-knit community. The city’s small-town charm offers a welcoming atmosphere for culinary professionals.
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Conway, AR
Average Salary: $27,983
Conway has a vibrant food culture, with opportunities at restaurants like Buffalo Wild Wings and local spots. The city’s growing population and college presence provide a dynamic environment for culinary growth. Chefs can enjoy a lively, evolving market.
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Gentry, AR
Average Salary: $27,000
Gentry offers a small-town feel with a close community. Working in local restaurants, chefs can enjoy a supportive environment. It’s a great place for those who prefer a quieter pace and a tight-knit work setting.
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P.F. Chang's
Average Salary: $40,778
P.F. Chang's offers an exciting opportunity for Line Cooks. They serve a variety of Asian-inspired dishes. This company operates multiple locations in Rogers, AR. Working here means you will gain experience in a fast-paced kitchen environment.

Texas De Brazil
Average Salary: $37,500
Texas De Brazil is known for its authentic Brazilian churrasco-style dining experience. Line Cooks here prepare meat and other dishes. This company has several locations in Rogers, AR. Employees can expect a dynamic work atmosphere with opportunities for career growth.

Oak Steakhouse
Average Salary: $36,556
Oak Steakhouse provides a prime setting for Line Cooks. They focus on serving high-quality steaks and other dishes. The company has locations in Rogers, AR. Line Cooks here will work in a professional kitchen, ensuring top-notch customer service.

Homegrown
Average Salary: $36,514
Homegrown offers a unique dining experience with a focus on fresh, local ingredients. Line Cooks here prepare a variety of dishes. The company operates several locations in Rogers, AR. Employees can expect a creative work environment with opportunities for skill development.

Shadow Valley Country Club
Average Salary: $34,600
Shadow Valley Country Club is an excellent place for Line Cooks looking for a steady job. They prepare meals for club members and guests. This company has locations in Rogers, AR. Working here offers a stable work environment with chances to learn from experienced chefs.

Pinnacle Country Club
Average Salary: $34,000
Pinnacle Country Club provides opportunities for Line Cooks to work in a prestigious setting. They serve a variety of dishes to club members and guests. The company operates multiple locations in Rogers, AR. Employees will enjoy a professional kitchen environment with room for growth.

Atrium Hospitality
Average Salary: $33,100
Atrium Hospitality offers several opportunities for Line Cooks. They prepare meals for various events and dining experiences. This company has locations in Rogers, AR. Working here means being part of a team that emphasizes quality and service.

On the Border Mexican Grill and Cantina
Average Salary: $32,000
On the Border Mexican Grill and Cantina is a great place for Line Cooks. They serve delicious Mexican dishes. The company has locations in Rogers, AR. Employees can expect a fun and energetic kitchen environment with opportunities for learning and advancement.

Red Robin
Average Salary: $31,900
Red Robin offers a welcoming environment for Line Cooks. They prepare a variety of American-style meals. The company has locations in Rogers, AR. Working here means being part of a team that values creativity and teamwork.

First Watch
Average Salary: $31,417
First Watch provides a friendly setting for Line Cooks. They serve breakfast and brunch dishes. The company operates several locations in Rogers, AR. Employees will enjoy a supportive work environment with opportunities to develop their culinary skills.

Restaurant Manager
Average Salary: $70,635
Restaurant managers oversee the daily operations of a dining establishment. They ensure the kitchen runs smoothly and that orders are prepared on time. They often coordinate with chefs and staff to maintain a positive atmosphere.
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Culinary Arts Instructor
Average Salary: $60,000
A culinary arts instructor teaches cooking skills to students. They prepare lesson plans and guide students through various dishes. Many positions offer the chance to share knowledge in a classroom or kitchen setting.
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Sous Chef
Average Salary: $49,742
The sous chef works closely with the head chef to manage kitchen staff. They oversee food preparation and ensure quality standards. This role requires strong leadership and culinary skills, often in a fast-paced environment.
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Dishwasher
Average Salary: $30,552
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and safe environment for food preparation. This role is essential for maintaining hygiene standards in any restaurant.
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Pastry Cook
Average Salary: $29,561
Pastry cooks specialize in creating desserts and baked goods. They prepare pastries, cakes, and other sweet treats. They often work in a creative environment, experimenting with flavors and presentation.
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Dietary Cook
Average Salary: $27,000
Dietary cooks prepare meals that meet specific nutritional needs. They work in hospitals, schools, or catering services. This role involves understanding dietary restrictions and crafting meals that are both tasty and healthy.
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Baker
Average Salary: $26,477
Bakers prepare bread, pastries, and other baked items. They mix ingredients, shape dough, and monitor ovens. This role requires attention to detail and a passion for creating delicious baked goods.
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Cook, Cashier, Food Prep
Average Salary: $25,000
Cooks prepare food, cashiers handle payments, and food prep workers ensure ingredients are ready for cooking. They work together to provide a seamless dining experience. Each role is crucial for the smooth operation of a food service establishment.
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Sandwich Artist
Average Salary: $24,941
Sandwich artists create custom sandwiches to order. They assemble ingredients and ensure each sandwich meets customer preferences. This role combines creativity with customer service in a fast-paced environment.
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