How much does a Line Cook make in Roseville, CA?
A Line Cook in Roseville, CA, can expect to earn a competitive salary. The average yearly salary for this role is around $37,069. This figure provides a good starting point for job seekers considering this career path. The salary range can vary based on experience, the specific restaurant, and other factors.
The salary distribution shows that most Line Cooks earn between $32,500 and $42,000 annually. This range offers a clear picture of what to expect in terms of earnings. Here are some key points about the salary distribution:
- About 10% of Line Cooks earn less than $33,364.
- Another 10% earn between $33,364 and $34,227.
- The majority, around 50%, earn between $35,955 and $39,409.
- A small percentage, about 5%, earn more than $41,136.
What are the highest paying cities for a Line Cook near Roseville, CA?

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El Dorado Hills, CA
Average Salary: $41,263
In El Dorado Hills, working in a kitchen means fast-paced action and teamwork. Many local restaurants value skilled cooks who can handle high-pressure environments. Companies like The Village Inn offer a chance to grow and learn.
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Shingle Springs, CA
Average Salary: $40,933
Shingle Springs has a vibrant dining scene with many local eateries. Cooks here enjoy a community feel while working in a busy kitchen. Local spots like The Shingle Springs Cafe provide a welcoming environment for culinary professionals.
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Placerville, CA
Average Salary: $39,858
Placerville offers a mix of traditional and modern dining experiences. Cooks here work in diverse settings, from family-owned diners to trendy restaurants. The Gold Country Cafe is a notable place where cooks can gain valuable experience.
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Lincoln, CA
Average Salary: $39,335
Lincoln's culinary scene is growing, with many new restaurants opening. Cooks here enjoy a mix of classic and innovative dishes. Local favorites like The Lincoln Grill offer a great place to develop your skills.
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Granite Bay, CA
Average Salary: $39,250
Granite Bay has a charming dining atmosphere with many upscale restaurants. Cooks here work in elegant settings and learn to prepare gourmet dishes. The Bayshore Bistro is a top employer where you can thrive.
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Auburn, CA
Average Salary: $39,180
Auburn offers a variety of dining options, from casual cafes to fine dining. Cooks here enjoy a dynamic work environment and the chance to work with diverse cuisines. The Auburn House is a well-known place to build your culinary career.
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Loomis, CA
Average Salary: $39,158
Loomis has a friendly community with many local restaurants. Cooks here enjoy a supportive work environment and the chance to create delicious meals. The Loomis Lodge is a great place to start or advance your cooking career.
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Sacramento, CA
Average Salary: $37,939
Sacramento's diverse culinary scene offers many opportunities for cooks. From casual diners to high-end restaurants, there is something for everyone. Companies like The Capital Grill provide a chance to work with top chefs and learn new techniques.
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Rocklin, CA
Average Salary: $37,695
Rocklin has a vibrant food culture with many local eateries. Cooks here enjoy a mix of traditional and modern cooking styles. The Rocklin Tavern is a popular place where you can gain experience and grow your skills.
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Orangevale, CA
Average Salary: $36,688
Orangevale offers a welcoming dining environment with many family-owned restaurants. Cooks here enjoy a friendly atmosphere and the chance to create delicious meals. The Orangevale Oven is a great place to start or advance your culinary career.
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What are the best paying companies for a Line Cook in Roseville, CA?

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Sodexo
Average Salary: $43,333
Sodexo offers rewarding Line Cook positions in Roseville, CA. They provide a variety of dining services in schools, hospitals, and workplaces. The company values teamwork and offers growth opportunities.
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P.F. Chang's
Average Salary: $41,714
P.F. Chang's is known for its vibrant atmosphere and delicious Asian cuisine. Line Cooks here enjoy a supportive work environment and the chance to work in multiple Roseville locations.
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Romano's Macaroni Grill
Average Salary: $39,750
Romano's Macaroni Grill offers Line Cook jobs with a focus on Italian dishes. The company provides a family-friendly environment and opportunities for career advancement in Roseville.
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Yard House
Average Salary: $39,111
Yard House provides dynamic Line Cook roles with a focus on American cuisine. They offer a fun and energetic workplace in Roseville, with many locations to choose from.
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The Cheesecake Factory
Average Salary: $37,655
The Cheesecake Factory offers Line Cook positions with a variety of food options. They provide a welcoming environment and opportunities for growth in Roseville.
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House of Oliver
Average Salary: $37,000
House of Oliver offers Line Cook jobs with a focus on fresh and healthy meals. They provide a supportive work environment and opportunities for career development in Roseville.
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Ruth's Chris Steak House
Average Salary: $36,700
Ruth's Chris Steak House offers Line Cook positions with a focus on high-quality steak. They provide a professional environment and opportunities for growth in Roseville.
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Red Robin
Average Salary: $36,598
Red Robin offers Line Cook jobs with a variety of American dishes. They provide a fun and energetic workplace in Roseville, with many locations to choose from.
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Cinemark
Average Salary: $36,156
Cinemark offers Line Cook positions with a focus on movie theater dining. They provide a fun and dynamic work environment in Roseville.
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Tomatina
Average Salary: $35,450
Tomatina offers Line Cook jobs with a focus on Spanish cuisine. They provide a vibrant and supportive work environment in Roseville.
What are the best paying Line Cook related jobs in Roseville, CA?

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Sous Chef
Average Salary: $56,905
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily cooking tasks and ensure food quality. Sous Chefs often work in busy environments like those in Roseville, CA.
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Restaurant Manager
Average Salary: $54,774
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers often work in Roseville, CA, to keep the business running smoothly.
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Pastry Cook
Average Salary: $50,000
A Pastry Cook specializes in creating desserts and baked goods. They work in a fast-paced kitchen, often in Roseville, CA, to meet customer demands. Pastry Cooks need strong attention to detail and creativity.
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Cook Supervisor
Average Salary: $44,143
A Cook Supervisor oversees kitchen staff and ensures food is prepared correctly. They manage schedules and maintain kitchen standards. Supervisors often work in Roseville, CA, to keep the kitchen efficient.
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Culinary Specialist
Average Salary: $42,667
A Culinary Specialist focuses on creating unique dishes and improving recipes. They work in various settings, including Roseville, CA. Specialists need a strong understanding of cooking techniques and food presentation.
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Restaurant Crew
Average Salary: $41,000
Restaurant Crew members handle various tasks in a restaurant. They may assist with food preparation, serving, and cleaning. Crew members often work in Roseville, CA, to support the restaurant's operations.
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Baker
Average Salary: $38,164
A Baker specializes in making bread, pastries, and other baked items. They work in a kitchen, often in Roseville, CA, to produce high-quality baked goods. Bakers need to follow recipes and maintain a clean workspace.
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Sandwich Artist
Average Salary: $38,075
A Sandwich Artist creates custom sandwiches and other menu items. They work in fast-paced environments, often in Roseville, CA. Artists need to be quick and accurate to meet customer orders.
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Dishwasher
Average Salary: $36,072
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes, often in Roseville, CA, to keep the kitchen clean and ready for service. Dishwashers need to be detail-oriented and work efficiently.
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Dietary Cook
Average Salary: $35,250
A Dietary Cook prepares meals for specific dietary needs. They work in healthcare or catering settings, often in Roseville, CA. Cooks need to understand nutrition and follow strict guidelines to prepare safe and healthy meals.
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