How much does a Line Cook make in Roseville, CA?
In Roseville, CA, Line Cooks can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is about $37,111. This range can vary depending on experience, skills, and the specific restaurant. Generally, the pay can be influenced by factors like the type of cuisine and the busyness of the restaurant.
Line Cooks in Roseville can find jobs in a variety of settings, such as cafes, restaurants, and hotels. Some Line Cooks may work in smaller local restaurants, while others might work in larger chains. Each environment can offer different opportunities for earning and professional growth. For instance, working in a high-end restaurant might offer higher pay but also comes with greater demands.
What are the highest paying cities for a Line Cook near Roseville, CA?

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El Dorado Hills, CA
Average Salary: $41,297
In El Dorado Hills, you will work in a vibrant restaurant scene with a focus on fresh, local ingredients. Companies like The Bistro and The French Press offer dynamic kitchen environments. Team up with talented chefs to create memorable dining experiences.
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Shingle Springs, CA
Average Salary: $41,010
Working in Shingle Springs means joining a close-knit community. Restaurants here emphasize family-style meals. At establishments like Billy’s Famous Grill, you will collaborate with a skilled team to deliver delicious dishes that delight customers.
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Placerville, CA
Average Salary: $39,858
Placerville’s culinary scene values tradition and creativity. Restaurants such as The Village Cafe and Cafe Bohemia provide a welcoming atmosphere. Work alongside experienced chefs to craft dishes that honor local flavors and techniques.
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Granite Bay, CA
Average Salary: $39,629
Granite Bay offers a mix of elegant and casual dining experiences. At places like The Landing and the Brick Oven Bistro, you will help prepare dishes that are both innovative and comforting. Your role will involve teamwork and attention to detail.
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Loomis, CA
Average Salary: $39,555
In Loomis, expect a friendly and family-oriented work environment. Restaurants here focus on hearty and comforting meals. At places like The Roost, you will work closely with others to create a warm and inviting dining atmosphere.
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Lincoln, CA
Average Salary: $39,268
Lincoln’s culinary scene is known for its laid-back yet professional atmosphere. Restaurants such as The Junction serve a mix of classic and modern dishes. Join a team that values creativity and quality in every meal.
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Auburn, CA
Average Salary: $39,149
Auburn offers a vibrant mix of traditional and contemporary dining. At The Black Bear Diner and other local spots, you will be part of a team that emphasizes quality and consistency. Enjoy a dynamic kitchen environment with a focus on customer satisfaction.
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Sacramento, CA
Average Salary: $38,076
Sacramento is a bustling city with a diverse food scene. Restaurants here, such as The Capital Grill, provide a fast-paced environment. Collaborate with a talented team to serve delicious meals that cater to a wide range of tastes.
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Rocklin, CA
Average Salary: $37,904
Rocklin’s culinary world is characterized by its welcoming and friendly atmosphere. At spots like The Friendly Corners Cafe, you will work in a supportive team. Help create dishes that bring the community together with every meal.
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Orangevale, CA
Average Salary: $36,688
Orangevale offers a mix of casual and elegant dining options. Restaurants like The Olive Garden provide a comfortable and friendly environment. Work with others to prepare meals that please customers and keep the kitchen running smoothly.
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What are the best paying companies for a Line Cook in Roseville, CA?

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Sodexo
Average Salary: $44,500
Sodexo offers a rewarding environment for Line Cooks. They focus on providing quality food services at schools, hospitals, and other institutions. Positions are available across Roseville.
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P.F. Chang's
Average Salary: $41,714
P.F. Chang's is known for its vibrant dining experience. Line Cooks here enjoy preparing fresh Asian-inspired dishes. The restaurant operates in multiple locations in Roseville.
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Romano's Macaroni Grill
Average Salary: $39,750
Romano's Macaroni Grill offers a warm atmosphere with a focus on Italian cuisine. Line Cooks can expect to work in a lively setting. They have locations throughout Roseville.
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Yard House
Average Salary: $39,111
Yard House serves American cuisine with a focus on comfort food. Line Cooks here enjoy preparing hearty meals. They operate multiple locations in Roseville.
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The Cheesecake Factory
Average Salary: $37,682
The Cheesecake Factory is well-known for its wide variety of dishes. Line Cooks prepare everything from pasta to cheesecakes. They have several locations in Roseville.
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House of Oliver
Average Salary: $37,000
House of Oliver focuses on fresh and locally sourced ingredients. Line Cooks here enjoy a dynamic kitchen environment. They have multiple spots in Roseville.
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Red Robin
Average Salary: $36,950
Red Robin offers a casual dining experience with a variety of American dishes. Line Cooks can expect a busy and engaging work environment. They have several locations in Roseville.
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Ruth's Chris Steak House
Average Salary: $36,667
Ruth's Chris Steak House is known for its high-quality steaks. Line Cooks here work in a sophisticated setting. They have multiple locations in Roseville.
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Cinemark
Average Salary: $36,156
Cinemark operates movie theaters and offers food services. Line Cooks here prepare meals for movie-goers. They have several locations in Roseville.
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Tomatina
Average Salary: $35,450
Tomatina serves Spanish cuisine with a focus on tapas. Line Cooks here enjoy preparing a variety of dishes. They have multiple locations in Roseville.
What are the best paying Line Cook related jobs in Roseville, CA?

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Sous Chef
Average Salary: $56,905
This role takes charge of the kitchen when the head chef is absent. Sous chefs in Roseville help manage kitchen staff, oversee food quality, and develop menus. They work for fine dining restaurants like Bistro 45 and local cafes.
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Restaurant Manager
Average Salary: $55,129
Restaurant managers in Roseville handle all kitchen operations. They coordinate staff, manage schedules, and ensure smooth service. They work at establishments such as The French Press and Olive Garden.
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Pastry Cook
Average Salary: $50,000
Pastry cooks specialize in creating delicious baked goods. They work in bakeries and cafes, crafting pastries and desserts. Places like Peet's Coffee in Roseville hire pastry cooks for their fresh treats.
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Cook Supervisor
Average Salary: $44,143
A cook supervisor oversees kitchen staff and ensures food safety. They guide line cooks and manage kitchen duties. They find employment at various dining spots, including Chipotle and Denny's.
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Culinary Specialist
Average Salary: $42,667
Culinary specialists create unique dishes and manage kitchen tasks. They often work in upscale dining or hotels. Companies like Marriott and The Capital Grill offer these roles.
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Restaurant Crew
Average Salary: $41,000
This role involves various kitchen and dining tasks. Crew members assist line cooks and ensure clean, efficient operations. They work for establishments like Panera Bread and Starbucks.
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Baker
Average Salary: $38,164
Bakers focus on creating bread, pastries, and desserts. They work in bakeries and large kitchens. Local favorites like Blue Apron and The Cheesecake Factory provide these positions.
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Sandwich Artist
Average Salary: $38,075
Sandwich artists prepare and assemble sandwiches. They work at fast-food chains and cafes. Companies like Subway and Panera Bread seek skilled sandwich artists.
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Dishwasher
Average Salary: $36,086
Dishwashers clean dishes and kitchen tools. They work in every type of dining establishment. Local spots such as The Habit Burger Grill and McDonald's hire dishwashers.
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Dietary Cook
Average Salary: $35,667
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. Hospitals like Kaiser Permanente in Roseville offer these roles.
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