How much does a Line Cook make in Roseville, CA?
In Roseville, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $36,861. This figure provides a solid foundation for those considering a career in the culinary industry. The salary range for Line Cooks in Roseville varies, with the lowest earners making about $32,000 and the highest earners reaching up to $42,000 annually.
The distribution of salaries shows that most Line Cooks fall within the middle range. About 10.32% of Line Cooks earn between $32,000 and $33,000. Another 10.32% earn between $39,000 and $40,000. This spread indicates that with experience and skill, there is potential for growth in this profession. The majority of Line Cooks, around 14.19%, earn between $36,000 and $37,000. This range highlights the typical earning potential for those in the middle of their career.
What are the highest paying cities for a Line Cook near Roseville, CA?

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El Dorado Hills, CA
Average Salary: $41,128
In El Dorado Hills, working as a cook can be a rewarding experience. The area is known for its vibrant community and numerous dining options. Many local restaurants offer a chance to work with experienced chefs and gain valuable skills.
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Shingle Springs, CA
Average Salary: $40,565
Shingle Springs offers a cozy atmosphere for cooks. The town's smaller size means a more personal work environment. Local eateries often provide a family-like setting, allowing cooks to build strong relationships with colleagues.
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Auburn, CA
Average Salary: $39,409
Auburn provides a dynamic culinary scene with many local restaurants. Cooks here can enjoy a variety of cuisines and work in a fast-paced environment. The city's diverse dining options offer plenty of opportunities for growth.
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Lincoln, CA
Average Salary: $39,355
Lincoln's small-town charm makes it a great place for cooks. The community is tight-knit, and local restaurants often feel like a second home. Cooks can expect a friendly work environment with plenty of opportunities to learn.
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Loomis, CA
Average Salary: $39,281
In Loomis, cooks will find a supportive work environment. The town's local restaurants value teamwork and skill development. Working here means being part of a close-knit community with a strong focus on quality food.
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Granite Bay, CA
Average Salary: $39,250
Granite Bay offers a picturesque setting for culinary professionals. The town's upscale dining establishments provide a chance to work with high-quality ingredients. Cooks here can enjoy a beautiful backdrop while honing their craft.
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Placerville, CA
Average Salary: $39,078
Placerville's historic charm adds a unique touch to the culinary experience. Local restaurants often blend tradition with modern techniques. Cooks can expect a creative environment that values both skill and innovation.
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Orangevale, CA
Average Salary: $37,708
Orangevale provides a welcoming atmosphere for cooks. The town's local eateries offer a chance to work in a supportive environment. Cooks here can enjoy a friendly community and plenty of opportunities to grow their skills.
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Sacramento, CA
Average Salary: $37,680
Sacramento's bustling food scene offers a wealth of opportunities for cooks. The city's diverse dining options provide a chance to work with a variety of cuisines. Cooks can expect a dynamic work environment with plenty of growth potential.
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Rocklin, CA
Average Salary: $37,485
Rocklin's growing community offers a vibrant culinary scene. Local restaurants are eager to hire skilled cooks. Working here means being part of a town that values quality food and a supportive work environment.
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What are the best paying companies for a Line Cook in Roseville, CA?

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Sodexo
Average Salary: $43,333
Sodexo offers Line Cook positions in Roseville, CA. They provide a supportive environment with opportunities for growth. Sodexo operates in various locations, including schools, hospitals, and corporate offices.
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P.F. Chang's
Average Salary: $41,524
P.F. Chang's is known for its vibrant atmosphere and delicious food. Line Cooks at P.F. Chang's in Roseville, CA, enjoy competitive pay. The company has many locations across the United States.
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Romano's Macaroni Grill
Average Salary: $39,750
Romano's Macaroni Grill provides a welcoming environment for Line Cooks. They offer a variety of benefits and training opportunities. The company operates in many cities across the country.
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Yard House
Average Salary: $38,800
Yard House offers a dynamic work environment for Line Cooks. They focus on teamwork and customer satisfaction. The company has multiple locations in the United States.
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The Cheesecake Factory
Average Salary: $37,500
The Cheesecake Factory provides a fun and energetic workplace for Line Cooks. They offer competitive pay and benefits. The company operates in many locations across the United States.
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House of Oliver
Average Salary: $37,000
House of Oliver offers a family-friendly environment for Line Cooks. They focus on quality and customer service. The company has several locations in the United States.
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Ruth's Chris Steak House
Average Salary: $36,700
Ruth's Chris Steak House provides a high-end dining experience. Line Cooks enjoy a supportive work environment. The company has many locations across the United States.
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Red Robin
Average Salary: $36,196
Red Robin offers a casual and fun atmosphere for Line Cooks. They provide opportunities for growth and development. The company operates in many locations across the United States.
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Cinemark
Average Salary: $35,843
Cinemark provides a dynamic work environment for Line Cooks. They focus on customer satisfaction and teamwork. The company operates many movie theaters across the United States.
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Buca di Beppo
Average Salary: $35,567
Buca di Beppo offers a family-friendly environment for Line Cooks. They focus on quality and customer service. The company has many locations across the United States.
What are the best paying Line Cook related jobs in Roseville, CA?

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Sous Chef
Average Salary: $56,905
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure the kitchen runs smoothly. Sous Chefs often work in busy environments, like those in Roseville, to maintain high standards.
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Restaurant Manager
Average Salary: $54,781
A Restaurant Manager handles the overall operations of a dining establishment. They coordinate staff, manage schedules, and ensure customer satisfaction. Managers in Roseville often work in fast-paced settings to meet high demands.
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Pastry Cook
Average Salary: $50,000
Pastry Cooks specialize in creating desserts and baked goods. They work in kitchens, preparing a variety of sweet treats. In Roseville, pastry cooks often collaborate with other chefs to enhance the dining experience.
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Cook Supervisor
Average Salary: $44,143
Cook Supervisors lead kitchen staff and ensure food quality and safety. They manage daily kitchen tasks and train new cooks. Supervisors in Roseville play a key role in maintaining smooth kitchen operations.
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Culinary Specialist
Average Salary: $42,667
Culinary Specialists focus on creating and perfecting recipes. They work in various settings, from fine dining to casual restaurants. Specialists in Roseville often experiment with new flavors and techniques to delight customers.
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Restaurant Crew
Average Salary: $41,000
Restaurant Crew members perform various tasks to support kitchen and dining operations. They may take orders, serve food, and clean tables. Crew members in Roseville work in a dynamic environment to ensure a great guest experience.
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Baker
Average Salary: $38,254
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure products are fresh and delicious. Bakers in Roseville often work in busy kitchens to meet daily demands.
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Sandwich Artist
Average Salary: $38,237
Sandwich Artists create custom sandwiches and wraps. They work in fast-paced environments, ensuring each order is made to perfection. Artists in Roseville focus on creativity and speed to satisfy customers quickly.
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Dishwasher
Average Salary: $35,902
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Dishwashers in Roseville ensure a clean and organized workspace for cooks.
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Dietary Cook
Average Salary: $35,250
Dietary Cooks prepare meals that meet specific dietary needs. They work in healthcare or catering settings, ensuring meals are nutritious and safe. Cooks in Roseville focus on creating balanced and appealing dishes.
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