Line Cook Salary in Saint Cloud, MN

Delano, MN
Average Salary: $40,381
In Delano, a Line Cook works in cozy restaurants where teamwork is key. The community offers a relaxed atmosphere, perfect for those who appreciate a slower pace while serving delicious meals. Nearby farms offer fresh ingredients, making it easier to create quality dishes.
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Coon Rapids, MN
Average Salary: $39,735
Coon Rapids provides a vibrant dining scene with a mix of local and chain restaurants. Here, a Line Cook can enjoy a variety of culinary challenges. The city’s diverse population ensures a wide range of cuisines to explore and master.
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Rogers, MN
Average Salary: $39,091
Rogers boasts a lively culinary environment with several well-known establishments. A Line Cook here gains experience in fast-paced settings, serving a mix of casual and fine dining options. The community’s support for local businesses creates a steady demand for skilled cooks.
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Brainerd, MN
Average Salary: $37,711
Brainerd offers a unique dining experience with its blend of lakefront restaurants and local eateries. A Line Cook in this city can enjoy working in scenic locations while preparing a variety of dishes. The outdoorsy lifestyle of Brainerd adds a special touch to the dining experience.
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Baxter, MN
Average Salary: $37,052
In Baxter, a Line Cook finds a tranquil setting with a focus on fresh, local ingredients. The slower pace of life allows for more attention to detail in meal preparation. The town’s emphasis on quality dining makes it a great place to hone culinary skills.
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Brooklyn Park, MN
Average Salary: $36,074
Brooklyn Park features a diverse array of restaurants, providing many opportunities for a Line Cook to explore different cuisines. The community’s growing population brings a steady flow of customers, offering a dynamic work environment.
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Moorhead, MN
Average Salary: $35,982
Moorhead’s culinary scene combines tradition with modern twists, offering a range of experiences for a Line Cook. The city’s cultural diversity enriches the food offerings, making it an exciting place to work and learn new techniques.
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Waite Park, MN
Average Salary: $35,484
Waite Park’s smaller size offers a close-knit community feel in its dining establishments. A Line Cook here enjoys a more personal connection with customers and colleagues. The town’s focus on quality dining makes every meal special.
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Plymouth, MN
Average Salary: $35,399
Plymouth’s dining scene is vibrant, with a mix of upscale and casual restaurants. A Line Cook in this city experiences a fast-paced environment where creativity and efficiency are essential. The community’s appreciation for good food drives high standards.
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Anoka, MN
Average Salary: $35,277
In Anoka, a Line Cook finds a supportive community that values fresh, local ingredients. The city’s diverse dining options provide many opportunities to learn and grow. The slower pace allows for a focus on quality and attention to detail.
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Red Robin
Average Salary: $37,050
Red Robin in Saint Cloud offers Line Cook positions with a focus on fast-paced kitchen environments. Employees work in a team to prepare and cook food. This company operates in various locations across Minnesota.

Legends Bar & Grill
Average Salary: $35,667
Legends Bar & Grill in Saint Cloud provides Line Cook roles that emphasize a mix of casual dining and fine dining experiences. Workers prepare a variety of dishes in a friendly atmosphere. The company is part of a chain with locations across several states.

Hampton Golf
Average Salary: $35,333
Hampton Golf in Saint Cloud offers Line Cook jobs that involve preparing food for patrons in a golf course setting. The kitchen work can be both indoors and outdoors. This company operates several golf courses in the Midwest region.

Texas Roadhouse
Average Salary: $33,850
Texas Roadhouse in Saint Cloud hires Line Cooks to join a team that specializes in hearty American cuisine. The work can be fast-paced, focusing on serving a large number of guests. The company has locations across the United States.

Granite City Food & Brewery
Average Salary: $28,040
Granite City Food & Brewery in Saint Cloud offers Line Cook positions that include working in a brewery and restaurant setting. Employees prepare and cook food while also gaining experience in a unique environment. This company has locations throughout the Midwest.

Culinary Arts Instructor
Average Salary: $58,916
They teach new chefs the skills they need in the kitchen. Often, they work at cooking schools or universities. Some instructors have worked in the food service industry for many years.
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Sous Chef
Average Salary: $56,855
They help the head chef run the kitchen. Sous chefs oversee daily operations, manage kitchen staff, and ensure food quality. This role can lead to promotions to head chef. Some restaurants in Saint Cloud value experienced sous chefs.
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Restaurant Manager
Average Salary: $55,458
They oversee all kitchen and front-of-house operations. Managers hire and train staff, manage budgets, and ensure customer satisfaction. Many restaurants in Saint Cloud offer opportunities for those looking to advance from kitchen roles.
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Dietary Cook
Average Salary: $40,000
They prepare meals for people with special dietary needs. These positions often work in hospitals or care facilities. They must follow strict guidelines to ensure meals are safe and nutritious. This role can be a good fit for those with a background in cooking.
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Culinary Specialist
Average Salary: $35,000
They focus on creating innovative dishes and managing kitchen operations. These specialists work in high-end restaurants and hotels. They must stay updated on culinary trends. This role can offer a chance to work with top chefs in the city.
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Cook, Cashier, Food Prep
Average Salary: $34,500
They prepare food, take orders, and handle cash. These roles are often entry-level and can be found in fast-food restaurants and cafes. They provide a good starting point for anyone interested in a career in food service. Experience in these roles can lead to higher positions.
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Baker
Average Salary: $33,615
They specialize in making bread, pastries, and desserts. Bakers often work in bakeries, restaurants, or hotels. They must follow recipes precisely and maintain high-quality standards. Some local businesses seek skilled bakers to join their teams.
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Dishwasher
Average Salary: $29,977
They clean dishes, utensils, and kitchen equipment. This role is important for keeping the kitchen clean and organized. Dishwashers work in restaurants, cafes, and hotels. It can be a good entry-level position for those new to the food service industry.
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Sandwich Artist
Average Salary: $29,096
They create delicious sandwiches and other menu items. This role is often found in fast-food chains and sandwich shops. Artists need to work quickly and accurately. Many local businesses offer opportunities for those with a passion for food preparation.
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