How much does a Line Cook make in Santa Clara, CA?
Job seekers in Santa Clara, CA, looking to enter the food service industry may find the role of a Line Cook appealing. In this vibrant city, Line Cooks typically earn an average yearly salary of $45,060. This figure reflects the city's dynamic culinary scene and the value placed on skilled kitchen professionals.
The salary range for Line Cooks in Santa Clara is broad, allowing for potential growth. The lowest 10% of earners start at $36,000 per year. Meanwhile, the highest 10% earn around $54,000 or more annually. This diversity offers opportunities for new cooks to advance through experience and skill development. Line Cooks in Santa Clara benefit from a thriving food industry, with diverse dining options that require talented kitchen staff.
What are the highest paying cities for a Line Cook near Santa Clara, CA?

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Mountain View, CA
Average Salary: $51,217
In Mountain View, chefs work in tech-driven environments where creativity meets innovation. Companies like Google offer unique dining experiences. Cooks here enjoy fast-paced settings and the chance to serve a diverse crowd.
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Los Gatos, CA
Average Salary: $50,469
Los Gatos is known for its charming restaurants and cafes. Line cooks can expect a cozy work environment with a focus on quality. The area's many eateries provide a variety of cuisines to explore.
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Menlo Park, CA
Average Salary: $50,258
Menlo Park combines Silicon Valley tech with a vibrant dining scene. Chefs here work in upscale restaurants and tech cafeterias. The area’s innovative spirit makes for an exciting culinary environment.
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Sunnyvale, CA
Average Salary: $48,917
Sunnyvale offers a mix of casual diners and high-end restaurants. Line cooks can find work in a variety of settings, from family-owned eateries to tech company kitchens. The city’s diverse food culture provides many opportunities.
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Atherton, CA
Average Salary: $48,750
Atherton boasts an upscale dining scene with elegant restaurants. Chefs here focus on fine dining and gourmet cuisine. The area’s luxury focus means cooks can expect a high standard of quality and service.
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Cupertino, CA
Average Salary: $46,953
Cupertino, home to Apple, has a bustling food scene. Cooks here work in both tech cafeterias and fine dining establishments. The city’s tech culture adds a unique twist to the dining experience.
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Stanford, CA
Average Salary: $46,584
Stanford University offers a dynamic dining environment. Line cooks work in university dining halls and campus restaurants. The area’s academic setting provides a lively and diverse culinary experience.
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Palo Alto, CA
Average Salary: $46,169
Palo Alto’s dining scene is vibrant and diverse. Chefs can find work in everything from casual cafes to upscale restaurants. The city’s progressive culture offers many opportunities for culinary innovation.
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Milpitas, CA
Average Salary: $45,619
Milpitas has a growing food scene with many new restaurants. Line cooks here can enjoy a mix of traditional and modern cuisines. The city’s emerging dining culture provides many opportunities for growth.
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Fremont, CA
Average Salary: $45,533
Fremont offers a variety of dining options from family-owned spots to modern cafes. Line cooks can enjoy a diverse culinary landscape. The city’s multicultural environment adds to the rich food scene.
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What are the best paying companies for a Line Cook in Santa Clara, CA?

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Din Tai Fung
Average Salary: $50,518
Din Tai Fung is famous for its soup-filled dumplings. They have several locations in Santa Clara, CA. They offer competitive salaries and benefits.
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Hilton
Average Salary: $48,331
Hilton operates multiple hotels in Santa Clara, CA. They offer a variety of positions for Line Cooks. They focus on providing a good work environment and good pay.
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Bon Appétit
Average Salary: $48,062
Bon Appétit manages dining services in many areas of Santa Clara, CA. They provide good benefits and competitive salaries for Line Cooks.
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Sodexo
Average Salary: $47,889
Sodexo offers dining services in several locations in Santa Clara, CA. They focus on providing good wages and benefits for their Line Cooks.
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Eurest
Average Salary: $47,792
Eurest provides dining services in many parts of Santa Clara, CA. They offer competitive salaries and benefits for Line Cooks.
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Atria Senior Living
Average Salary: $45,413
Atria Senior Living operates senior living communities in Santa Clara, CA. They provide dining services and offer good pay for Line Cooks.
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JOEY Restaurants
Average Salary: $45,371
JOEY Restaurants is known for its modern Canadian cuisine. They have several locations in Santa Clara, CA. They offer competitive salaries for Line Cooks.
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Alamo Drafthouse Cinema
Average Salary: $44,000
Alamo Drafthouse Cinema offers dining with a movie experience. They have locations in Santa Clara, CA. They provide good wages for their Line Cooks.
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The Cheesecake Factory
Average Salary: $43,755
The Cheesecake Factory is known for its extensive menu. They have several locations in Santa Clara, CA. They offer good salaries and benefits for Line Cooks.
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Thomas Cuisine
Average Salary: $41,625
Thomas Cuisine is a caterer and restaurant operator in Santa Clara, CA. They offer dining services and provide fair wages for Line Cooks.
What are the best paying Line Cook related jobs in Santa Clara, CA?

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Restaurant Manager
Average Salary: $75,509
The restaurant manager oversees all kitchen operations. They ensure that the team runs smoothly. They also handle inventory and customer service.
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Sous Chef
Average Salary: $73,722
A sous chef assists the head chef. They manage kitchen staff and food preparation. They also help create menus and maintain quality standards.
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Culinary Specialist
Average Salary: $62,680
This role focuses on creating and refining recipes. Culinary specialists work closely with chefs. They aim to deliver top-quality dishes. They also train kitchen staff on new techniques.
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Cook Supervisor
Average Salary: $61,111
Cook supervisors manage kitchen staff. They ensure that food is prepared quickly and safely. They also handle scheduling and maintain kitchen standards.
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Private Chef
Average Salary: $60,000
Private chefs prepare meals for individual clients. They work closely with their employers. They tailor menus to meet specific dietary needs. They also manage pantry and kitchen staff.
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Baker
Average Salary: $54,801
Bakers create a variety of baked goods. They follow recipes and ensure consistent quality. They also manage ovens and baking schedules.
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Dietary Cook
Average Salary: $43,176
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. They ensure meals are safe and nutritious.
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Restaurant Crew
Average Salary: $43,000
Restaurant crew members perform various kitchen tasks. They assist cooks and prepare ingredients. They also clean and maintain the kitchen area.
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Cook, Cashier, Food Prep
Average Salary: $42,000
These roles involve preparing food and handling cash register duties. Workers prepare meals and ensure customer satisfaction. They also manage inventory and take orders.
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Dishwasher
Average Salary: $41,478
Dishwasher clean kitchen utensils and dishes. They ensure the kitchen stays clean and organized. They also help with food prep when needed.
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