How much does a Line Cook make in Skokie, IL?
A Line Cook in Skokie, IL makes an average yearly salary of $37,265. This number can vary based on experience, skills, and the specific restaurant. The salary range for this role typically falls between $29,900 and $42,750. Most cooks fall somewhere in the middle, earning between $33,405 and $39,245.
Several factors can influence a Line Cook's salary in Skokie, IL. These include:
- Experience in the kitchen
- Specialized skills, like experience with a particular cuisine
- The type of restaurant, such as high-end or casual dining
- Peak hours and busy seasons
Being a Line Cook in Skokie, IL offers a good salary and opportunities to gain valuable experience in the food industry.
What are the highest paying cities for a Line Cook near Skokie, IL?

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Highland Park, IL
Average Salary: $41,262
In Highland Park, culinary professionals often find roles in high-end restaurants and fine dining establishments. Known for its picturesque setting, the city offers an excellent environment for those who love to cook in a lively, elegant setting. Many renowned chefs and restaurateurs operate here, making it a hotspot for aspiring cooks.
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Des Plaines, IL
Average Salary: $41,089
Des Plaines offers a range of dining options from casual cafes to upscale restaurants. Working here means experiencing a diverse culinary scene. The area is also home to well-known chains, providing stability and opportunities for growth. It's a great place for cooks looking to gain varied experience.
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Lake Forest, IL
Average Salary: $40,701
Lake Forest boasts a charming atmosphere with many family-owned restaurants and boutique eateries. It's an ideal place for cooks who enjoy a quieter pace but still want to be part of a vibrant food community. The city’s focus on fresh, local ingredients allows for creativity in the kitchen.
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Chicago, IL
Average Salary: $40,121
Chicago is a culinary capital with an unmatched variety of dining experiences. From world-famous restaurants to trendy new spots, there is never a shortage of opportunities. Cooks here benefit from the city’s dynamic food scene, with chances to work in cutting-edge kitchens and learn from top chefs.
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Bannockburn, IL
Average Salary: $39,750
Bannockburn offers a mix of suburban charm and professional culinary opportunities. Many high-quality restaurants in the area focus on quality and detail. This setting is perfect for cooks who value a balance between a relaxed environment and professional standards.
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Lincolnwood, IL
Average Salary: $39,688
Lincolnwood has a diverse dining scene, with many restaurants catering to a wide range of tastes. It’s an area where cooks can find steady employment in both casual and fine dining settings. The community’s appreciation for good food makes it a rewarding place to work.
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Park Ridge, IL
Average Salary: $39,042
In Park Ridge, the culinary environment is both welcoming and professional. The city’s eateries value fresh ingredients and quality service. It’s a great place for cooks to develop their skills and build a reputation in a supportive community.
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Northbrook, IL
Average Salary: $38,790
Northbrook is known for its upscale dining establishments and a community that appreciates fine food. Working here means being part of a refined culinary culture. Many restaurants in the area focus on high standards, offering excellent opportunities for professional growth.
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Glenview, IL
Average Salary: $38,483
Glenview offers a mix of local charm and diverse dining options. The area is home to many well-established restaurants and trendy new places. It’s a great environment for cooks who enjoy variety and are looking to grow in their careers.
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Evanston, IL
Average Salary: $38,001
Evanston is a vibrant city with a strong food culture. Many restaurants here focus on fresh, locally sourced ingredients. It’s a wonderful place for cooks who love innovation and community. The area’s diverse population ensures a rich culinary experience.
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What are the best paying companies for a Line Cook in Skokie, IL?

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Nordstrom
Average Salary: $42,183
Nordstrom is known for its high customer service and quality products. They offer competitive wages for their Line Cooks. Positions are available at their Skokie store, located at 7555 N Lincoln Ave.
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Puttshack
Average Salary: $40,000
Puttshack combines dining and entertainment, providing a fun work environment. Their Skokie location, found at 7800 N Lincoln Ave, values its Line Cooks, offering a good salary and benefits.
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The Cheesecake Factory
Average Salary: $38,440
The Cheesecake Factory is a popular dining spot with a variety of menu options. They offer a fair wage for their Line Cooks. This Skokie location, at 7757 N Lincoln Ave, is known for its dynamic kitchen environment.
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Maggiano's Little Italy
Average Salary: $37,420
Maggiano's Little Italy offers a warm and welcoming atmosphere. Their Skokie location, at 7757 N Lincoln Ave, provides decent pay for Line Cooks, along with a great work culture.
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Red Robin
Average Salary: $37,220
Red Robin is famous for its burgers and a welcoming dining experience. Their Skokie location at 8400 N Lincoln Ave offers competitive pay for Line Cooks.
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Sweet Basil Cafe
Average Salary: $36,250
Sweet Basil Cafe provides a comfortable work environment with a focus on healthy dining options. Their Skokie location at 7844 N Lincoln Ave pays Line Cooks a fair salary.
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Uncle Julio's
Average Salary: $36,000
Uncle Julio's is known for its Mexican cuisine and lively atmosphere. Their Skokie location, at 8100 N Lincoln Ave, offers good pay for Line Cooks.
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Outback Steakhouse
Average Salary: $33,483
Outback Steakhouse is a favorite for steak lovers. Their Skokie location, found at 7845 N Lincoln Ave, provides a decent salary for Line Cooks, along with a fun work environment.
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Nando's
Average Salary: $31,588
Nando's offers a unique dining experience with its peri-peri chicken. Their Skokie location, at 8055 N Lincoln Ave, pays Line Cooks a fair wage.
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Domino's
Average Salary: $29,643
Domino's is a leading pizza chain. Their Skokie location, at 7800 N Lincoln Ave, offers competitive pay for Line Cooks, along with flexible hours.
What are the best paying Line Cook related jobs in Skokie, IL?

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Sous Chef
Average Salary: $67,568
Sous Chefs work closely with the head chef to prepare menu items. They manage kitchen staff and ensure food quality. They often work in fast-paced environments, learning from top chefs.
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Restaurant Crew
Average Salary: $62,500
Crew members support kitchen and dining room operations. They help with food prep and clean the workspace. This role offers experience in a team-oriented setting, perfect for those new to the food service industry.
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Restaurant Manager
Average Salary: $59,532
Managers oversee all restaurant operations. They hire and train staff, manage schedules, and ensure customer satisfaction. This position provides leadership skills and experience in business management.
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Culinary Specialist
Average Salary: $41,570
Culinary Specialists focus on creating unique dishes. They experiment with flavors and presentation. Working in this role allows for creativity and innovation in food preparation.
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Pastry Cook
Average Salary: $39,000
Pastry Cooks create delicious desserts and baked goods. They work with various ingredients and techniques. This role is ideal for those who love working with sweets and crafting beautiful treats.
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Dishwasher
Average Salary: $33,340
Dishwasher roles involve cleaning kitchen equipment and dishes. This job requires attention to detail and a strong work ethic. It’s a great entry point into the food service industry.
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Cook, Cashier, Food Prep
Average Salary: $30,500
These roles involve preparing food and assisting at the cash register. Cooks prepare meals, cashiers handle payments, and food prep staff assist in kitchen tasks. It offers a variety of skills in one position.
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Baker
Average Salary: $30,383
Bakers specialize in making bread, pastries, and other baked items. They follow recipes and ensure quality. This job is perfect for those who enjoy baking and creating delicious food.
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Sandwich Artist
Average Salary: $29,350
Sandwich Artists focus on creating custom sandwiches. They use various ingredients to meet customer preferences. This role offers creativity in food preparation and customer service.
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