Line Cook Salary in Spokane, WA

A Line Cook in Spokane, WA, can expect to earn a competitive salary. The average annual salary for this role is around $36,828. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher earnings. The range for salaries typically falls between $31,500 and $45,000 per year.

Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the location within Spokane. Larger restaurants or those in busy areas may offer higher pay. Additionally, those who work in fine dining establishments often earn more than those in casual diners. Experience and skills also play a significant role in determining salary levels.

1. Seattle, WA
   Average Salary: $45,170
   In Seattle, a bustling hub for culinary innovation, cooks thrive in a vibrant food scene. With top-tier restaurants like Canlis and The Pink Door, chefs enjoy diverse opportunities. The city's dynamic environment offers growth and learning.
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2. Bellevue, WA
   Average Salary: $43,836
   Bellevue presents a thriving market for culinary professionals. Known for its upscale dining, Bellevue offers positions in renowned restaurants. The city's focus on quality dining ensures a rewarding experience.
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3. Renton, WA
   Average Salary: $42,509
   Renton's culinary scene is growing, with a mix of casual and fine dining options. Cooks here benefit from a supportive community and diverse culinary influences. The city offers a chance to make a mark in a rising food culture.
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4. Auburn, WA
   Average Salary: $42,221
   Auburn's food scene is expanding, with a variety of dining options. Cooks can find opportunities in both casual and upscale settings. The city's welcoming atmosphere makes it a great place to develop skills.
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5. Snoqualmie, WA
   Average Salary: $41,526
   Snoqualmie offers a serene environment for culinary professionals. With a focus on fresh, local ingredients, cooks can enjoy a peaceful yet rewarding work setting. The city's charm adds to the overall experience.
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6. Port Angeles, WA
   Average Salary: $40,606
   Port Angeles provides a unique culinary experience with its scenic backdrop. Cooks here enjoy a mix of local and tourist-driven dining. The city's laid-back atmosphere makes it a great place to work and explore.
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7. Tacoma, WA
   Average Salary: $39,885
   Tacoma's culinary scene is vibrant and diverse. Cooks can find opportunities in a range of settings, from casual eateries to upscale restaurants. The city's rich cultural influences add depth to the culinary experience.
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8. Issaquah, WA
   Average Salary: $39,817
   Issaquah offers a mix of dining options, from family-friendly spots to fine dining. Cooks here can enjoy a supportive community and a growing food culture. The city's focus on quality dining ensures a fulfilling work experience.
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9. Federal Way, WA
   Average Salary: $39,286
   Federal Way presents a dynamic culinary environment with diverse dining options. Cooks can find opportunities in both casual and upscale settings. The city's growing food scene offers plenty of potential for growth and learning.
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10. Airway Heights, WA
    Average Salary: $39,156
    Airway Heights offers a unique culinary experience with its mix of local and regional influences. Cooks here can enjoy a supportive community and a variety of dining options. The city's focus on quality dining ensures a rewarding work environment.
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1. Luna
   Average Salary: $46,000
   Luna offers exciting Line Cook positions in Spokane. They focus on a vibrant atmosphere and diverse menu options. Their locations include downtown Spokane.
   




2. Spokane Club
   Average Salary: $43,750
   Spokane Club provides dynamic Line Cook roles in Spokane. They emphasize teamwork and a lively work environment. Their venues are located in the heart of Spokane.
   




3. Nordstrom
   Average Salary: $41,200
   Nordstrom offers competitive Line Cook salaries in Spokane. They focus on a professional kitchen environment. Their locations include downtown Spokane and Spokane Valley.
   




4. Ethan Stowell Restaurants
   Average Salary: $40,525
   Ethan Stowell Restaurants provide a range of Line Cook positions in Spokane. They offer a family-friendly work environment. Their locations include downtown Spokane and Spokane Valley.
   




5. P.F. Chang's
   Average Salary: $40,053
   P.F. Chang's offers Line Cook roles in Spokane with a focus on Asian cuisine. They provide a welcoming and energetic kitchen. Their locations include downtown Spokane and Spokane Valley.
   




6. Hilton
   Average Salary: $39,500
   Hilton offers Line Cook positions in Spokane with a focus on hospitality. They provide a professional kitchen environment. Their locations include downtown Spokane and Spokane Valley.
   




7. The Original Pancake House
   Average Salary: $39,236
   The Original Pancake House offers Line Cook roles in Spokane with a focus on breakfast cuisine. They provide a friendly and welcoming kitchen. Their locations include downtown Spokane and Spokane Valley.
   




8. HOPS N' DROPS
   Average Salary: $39,190
   HOPS N' DROPS offers Line Cook positions in Spokane with a focus on casual dining. They provide a relaxed and fun kitchen environment. Their locations include downtown Spokane and Spokane Valley.
   




9. Tavolàta
   Average Salary: $37,375
   Tavolàta offers Line Cook roles in Spokane with a focus on Italian cuisine. They provide a warm and inviting kitchen. Their locations include downtown Spokane and Spokane Valley.
   




10. Denny's
    Average Salary: $37,292
    Denny's offers Line Cook positions in Spokane with a focus on American diner cuisine. They provide a casual and friendly kitchen. Their locations include downtown Spokane and Spokane Valley.
    

1. Culinary Arts Instructor
   Average Salary: $81,519
   This role teaches aspiring chefs the skills needed for a kitchen. Instructors work in schools and colleges. They prepare lesson plans and guide students through cooking techniques. This job offers a chance to share knowledge and inspire others.
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2. Cook Supervisor
   Average Salary: $73,875
   A cook supervisor oversees kitchen staff in a busy restaurant. They ensure food quality and safety. This position requires strong communication and leadership skills. It offers a chance to manage a team and keep the kitchen running smoothly.
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3. Sous Chef
   Average Salary: $51,284
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. This role demands strong organizational skills and culinary expertise. It offers a chance to work closely with top chefs and learn advanced techniques.
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4. Restaurant Manager
   Average Salary: $46,977
   A restaurant manager handles the overall operations of a dining establishment. They oversee staff, manage budgets, and ensure customer satisfaction. This position requires strong leadership and business skills. It offers a chance to run a business and interact with customers.
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5. Cook, Cashier, Food Prep
   Average Salary: $40,221
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals, handle transactions, and ensure food quality. It requires multitasking and attention to detail. This job offers a chance to gain experience in various kitchen tasks.
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6. Dietary Cook
   Average Salary: $38,925
   A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires knowledge of nutrition and meal planning. It offers a chance to help others by providing healthy, tailored meals.
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7. Holiday Hire
   Average Salary: $38,725
   Holiday hire positions are temporary roles during peak seasons. They involve working in busy restaurants or events. This role requires flexibility and the ability to work under pressure. It offers a chance to earn extra income during busy times.
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8. Pastry Cook
   Average Salary: $36,375
   A pastry cook specializes in creating desserts and baked goods. They work in bakeries, cafes, and restaurants. This role requires creativity and precision. It offers a chance to craft delicious treats and work with a variety of ingredients.
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9. Restaurant Crew
   Average Salary: $36,107
   Restaurant crew members perform various tasks to keep the dining area running smoothly. They may serve food, clean tables, and assist with kitchen duties. This role requires teamwork and a positive attitude. It offers a chance to work in a fast-paced environment and gain diverse skills.
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10. Baker
    Average Salary: $35,430
    A baker specializes in creating bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. This role requires attention to detail and a passion for baking. It offers a chance to create delicious products and work with a variety of ingredients.
    Find Baker jobs in Spokane, WA