Line Cook Salary in Stamford, CT

Bronxville, NY
Average Salary: $44,060
Working in Bronxville means joining a tight-knit community. Job seekers will find great opportunities at local restaurants that value quality and teamwork. Bronxville's vibrant dining scene offers a variety of cuisines, from Italian to contemporary American.
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Darien, CT
Average Salary: $42,915
Darien is known for its scenic views and friendly atmosphere. Line cooks here often work in upscale restaurants that serve diverse menus. Positions at local eateries provide a great chance to work in a relaxed yet professional environment.
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New Canaan, CT
Average Salary: $41,016
In New Canaan, cooks enjoy a blend of charming settings and high standards. Working in local kitchens means being part of a community that values fresh ingredients and great service. Restaurants here often feature seasonal and locally sourced dishes.
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Greenwich, CT
Average Salary: $40,855
Greenwich offers a refined dining experience with its upscale restaurants. Line cooks here work in a sophisticated environment, preparing delicious meals for discerning patrons. The city's vibrant culinary scene provides many opportunities for growth and learning.
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Middletown, CT
Average Salary: $40,008
Middletown provides a welcoming atmosphere for those looking to cook in a bustling kitchen. Local restaurants range from casual eateries to more formal dining establishments. Job seekers will find a variety of culinary experiences here.
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Glastonbury, CT
Average Salary: $39,385
Glastonbury has a lively culinary scene with a mix of casual and fine dining options. Line cooks here enjoy a supportive work environment and the chance to serve a diverse clientele. The town's vibrant community offers many opportunities for culinary growth.
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Norwalk, CT
Average Salary: $39,156
Norwalk's diverse dining scene offers many opportunities for line cooks. The city's restaurants range from traditional to contemporary, providing a variety of culinary experiences. Job seekers will find a welcoming and dynamic work environment here.
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Bridgeport, CT
Average Salary: $38,981
Bridgeport offers a dynamic culinary environment with many local restaurants. Line cooks here will enjoy working in a fast-paced setting that values creativity and teamwork. The city's diverse dining scene provides many opportunities for culinary exploration.
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Danbury, CT
Average Salary: $38,812
Danbury's culinary scene offers a mix of traditional and modern dining options. Line cooks here will find a supportive environment that values fresh, high-quality ingredients. The city's vibrant community provides many opportunities for professional growth.
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Pelham, NY
Average Salary: $38,727
Pelham offers a charming setting for those looking to cook in a friendly environment. Local restaurants provide a variety of culinary experiences, from classic dishes to innovative menus. Job seekers will find a welcoming community that values quality and service.
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Dartcor Food Services
Average Salary: $43,692
Dartcor Food Services provides food management for schools, hospitals, and corporate cafeterias. They have multiple locations across Connecticut. Line Cooks here play a key role in meal preparation and service.

FLIK Hospitality Group
Average Salary: $43,500
FLIK Hospitality Group manages upscale restaurants and event spaces. They offer great opportunities for Line Cooks in their locations in Stamford and beyond. Cooks here focus on high-quality cuisine.

Atrium Hospitality
Average Salary: $43,120
Atrium Hospitality oversees dining in various settings, including corporate offices and hospitality venues. Line Cooks work in a fast-paced environment, ensuring meals are ready on time.

Morrison Healthcare
Average Salary: $42,667
Morrison Healthcare offers food services in healthcare settings. Line Cooks here create meals for patients and staff. They operate in several locations across the state.

The TemPositions Group of Companies
Average Salary: $41,500
The TemPositions Group of Companies provides temporary staffing, including culinary roles. Line Cooks have the chance to work in diverse environments. They serve many locations in Connecticut.

Restaurant Associates
Average Salary: $40,409
Restaurant Associates manages dining services in various settings. Line Cooks here prepare meals for customers in a busy environment. They have multiple locations.

Sally's APizza
Average Salary: $39,750
Sally's APizza offers delicious pizza in family-friendly settings. Line Cooks prepare pizzas and sides quickly. They serve customers in several locations in Connecticut.

Barcelona Wine Bar
Average Salary: $38,891
Barcelona Wine Bar offers a vibrant dining experience. Line Cooks here focus on crafting tapas and other dishes. They serve customers in a lively atmosphere.

ISS Facility Services
Average Salary: $37,500
ISS Facility Services provides food management for corporate and government clients. Line Cooks prepare meals in a professional setting. They operate in multiple locations.

Fresh & Co
Average Salary: $37,000
Fresh & Co offers gourmet sandwiches and salads. Line Cooks here focus on fresh ingredients and fast service. They serve customers in various locations in Connecticut.

Sous Chef
Average Salary: $62,588
The Sous Chef works closely with the head chef to prepare menus, oversee kitchen staff, and ensure food quality. Companies such as The Ebb & Flow and Cafe Sienna look for skilled Sous Chefs to assist in their kitchen operations.
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Restaurant Manager
Average Salary: $57,281
A Restaurant Manager oversees daily operations, ensuring smooth service and customer satisfaction. Companies like The Keg Steakhouse + Bar and The Capital Grille seek experienced managers to lead their teams.
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Private Chef
Average Salary: $47,750
Private Chefs prepare meals for individual clients, often catering to specific dietary needs. They work in luxurious settings and manage kitchen operations. Local companies value personalized meal planning and attention to detail.
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Culinary Arts Instructor
Average Salary: $46,125
Culinary Arts Instructors teach students about cooking techniques and kitchen management. They work at culinary schools and cooking classes. Stamford's culinary schools offer opportunities for those passionate about teaching and sharing their skills.
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Household Manager
Average Salary: $44,000
Household Managers handle cooking and cleaning for private households. They prepare meals, manage household staff, and ensure a well-run home environment. Stamford's wealthy families often seek experienced Household Managers.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks, cashiers, and food prep workers assist in preparing meals and managing front-end tasks. They work in fast-paced environments. Companies like Panera Bread and Dunkin' look for reliable staff to support their operations.
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Pastry Cook
Average Salary: $37,416
Pastry Cooks specialize in making desserts and baked goods. They work in restaurants, bakeries, and cafes. Stamford's bakeries need skilled pastry cooks to create delicious treats for customers.
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Baker
Average Salary: $37,388
Bakers prepare bread, pastries, and other baked items. They work in commercial kitchens and bakeries. Local companies seek bakers who can maintain quality and consistency in their products.
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Dishwasher
Average Salary: $35,361
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants in Stamford need reliable dishwashers to support kitchen staff.
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Sandwich Artist
Average Salary: $33,064
Sandwich Artists create and prepare sandwiches in fast-paced settings. They work at sandwich shops and cafes. Companies look for artists who can make sandwiches quickly and accurately.
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