Line Cook Salary in Stamford, CT

Bronxville, NY
Average Salary: $44,060
In Bronxville, chefs work in lively restaurants like Peter Luger Steak House and The Brass Lion. These places value fast, high-quality cooking. The job can be fast-paced, but it offers chances to learn from skilled professionals.
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Darien, CT
Average Salary: $42,639
Darien offers a charming culinary scene with places like Nick & Sam's Grill. Working here means handling busy service times with a smile. You'll work with fresh, local ingredients. It's a great place to grow your kitchen skills.
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Pelham, NY
Average Salary: $42,167
Pelham has a mix of cozy spots and busy eateries. Places like Joe's Pizza & Pub offer a friendly work environment. You'll get to prepare meals quickly and accurately. It’s a place where teamwork is key.
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New Canaan, CT
Average Salary: $42,106
New Canaan's restaurants like The Ridgefield Inn expect a lot from cooks. The work is demanding but rewarding. You'll help create delicious meals for happy guests. It’s a place where attention to detail makes all the difference.
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Middletown, CT
Average Salary: $41,265
Middletown offers a variety of dining options, from casual spots to upscale places like The Bistro at the Wesleyan. Here, you’ll need to be quick and precise. It's an excellent place to learn about different types of cuisine.
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Greenwich, CT
Average Salary: $41,118
In Greenwich, restaurants such as Blue Fish Grille look for cooks who can handle a fast-paced environment. You'll prepare meals for both locals and visitors. It's a dynamic job with lots of opportunities to develop your craft.
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Glastonbury, CT
Average Salary: $40,296
Glastonbury has a mix of casual and fine dining spots like Fire & Ice. Working here means you’ll be busy but will have the chance to learn from experienced chefs. It’s a great place to build a solid foundation in cooking.
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Bristol, CT
Average Salary: $39,406
Bristol offers a variety of dining experiences, from casual to upscale. Restaurants like Villa Italia need cooks who can work well under pressure. The job can be challenging but very fulfilling. You’ll be part of a team focused on serving delicious food.
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Norwalk, CT
Average Salary: $39,217
Norwalk has a vibrant food scene with places like Max Brenner Chocolate Bar. Working here means you’ll get to experiment with different recipes. The job is fast-paced and exciting, perfect for those who love being creative in the kitchen.
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Fairfield, CT
Average Salary: $38,998
Fairfield’s dining scene is diverse, with options like The Oyster Bar. Here, you’ll prepare fresh seafood and other dishes quickly and efficiently. It’s a place where you can learn a lot and grow as a cook.
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Dartcor Food Services
Average Salary: $43,857
Dartcor Food Services offers exciting Line Cook positions in Stamford, CT. They provide a dynamic work environment where Line Cooks can grow their culinary skills. This company operates across various locations, including corporate offices and high-end restaurants.

Atrium Hospitality
Average Salary: $43,275
Atrium Hospitality provides excellent Line Cook roles in Stamford, CT. They emphasize teamwork and skill development. Atrium Hospitality runs multiple restaurants and cafes in the area, offering diverse culinary experiences.

Morrison Healthcare
Average Salary: $42,667
Morrison Healthcare has competitive Line Cook positions in Stamford, CT. They focus on health and wellness, providing a supportive work environment. This company manages dining services for several facilities, including hospitals and schools.

FLIK Hospitality Group
Average Salary: $42,222
FLIK Hospitality Group offers promising Line Cook jobs in Stamford, CT. They value creativity and innovation in the kitchen. FLIK Hospitality Group operates a variety of restaurants and event spaces.

The TemPositions Group of Companies
Average Salary: $41,500
The TemPositions Group of Companies provides good Line Cook opportunities in Stamford, CT. They offer a stable work environment with growth potential. This company manages dining services for multiple corporate and hospitality clients.

Restaurant Associates
Average Salary: $40,800
Restaurant Associates has reputable Line Cook positions in Stamford, CT. They focus on professional development and skill enhancement. This company operates several popular restaurants in the area.

bartaco
Average Salary: $39,750
bartaco offers dynamic Line Cook roles in Stamford, CT. They provide a vibrant atmosphere and encourage culinary creativity. Bartaco is known for its fresh, fast-casual dining experience.

Sally's APizza
Average Salary: $39,750
Sally's APizza provides interesting Line Cook opportunities in Stamford, CT. They offer a family-friendly work environment. This company operates several casual dining restaurants.

Barcelona Wine Bar
Average Salary: $38,442
Barcelona Wine Bar offers engaging Line Cook positions in Stamford, CT. They focus on providing excellent service and a relaxed atmosphere. This company manages a cozy dining experience with a great wine selection.

ISS Facility Services
Average Salary: $37,500
ISS Facility Services provides Line Cook positions in Stamford, CT. They offer a supportive and inclusive work environment. This company manages dining services for various facilities.

Sous Chef
Average Salary: $62,976
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee staff and ensure dishes meet quality standards. In this role, one might work for a well-known restaurant chain in Stamford.
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Household Manager
Average Salary: $59,500
A Household Manager oversees the culinary and household staff of a private residence. They plan meals and maintain a clean environment. This role offers experience in preparing gourmet meals and managing kitchen staff, which is valuable in a restaurant setting.
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Restaurant Manager
Average Salary: $59,189
A Restaurant Manager handles day-to-day operations, including staff supervision and customer service. They coordinate with the kitchen staff to ensure smooth service. Positions in Stamford offer the chance to manage diverse kitchen teams and oversee multiple shifts.
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Private Chef
Average Salary: $48,222
Private Chefs cook meals for individuals or families in their homes. They create personalized menus and adjust recipes to meet specific dietary needs. This job provides the opportunity to enhance culinary skills and cater to unique requests.
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Cook, Cashier, Food Prep
Average Salary: $40,000
This role involves preparing meals, handling cash transactions, and preparing food for cooking. It requires multitasking and attention to detail. Employees gain experience in various kitchen tasks, which is useful for a career as a Line Cook.
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Culinary Arts Instructor
Average Salary: $40,000
A Culinary Arts Instructor teaches cooking techniques and kitchen management. They prepare lesson plans and supervise students in a kitchen setting. This role combines teaching with practical kitchen experience, making it ideal for those looking to move into a managerial position.
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Pastry Cook
Average Salary: $38,925
Pastry Cooks specialize in creating baked goods and desserts. They work in commercial kitchens and must follow precise recipes. This job offers the chance to develop skills in baking and pastry making, which can complement Line Cook duties.
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Baker
Average Salary: $37,077
Bakers prepare a variety of baked products, including bread, cakes, and pastries. They work in commercial kitchens and follow specific recipes. This position hones baking skills and provides experience in a fast-paced kitchen environment.
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Dishwasher
Average Salary: $35,827
Dishwasher duties involve cleaning dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role teaches responsibility and attention to detail, which are valuable for any kitchen position.
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Sandwich Artist
Average Salary: $33,562
Sandwich Artists prepare and assemble sandwiches in fast-food or casual dining restaurants. They focus on speed and quality in their work. This job offers experience in fast-paced kitchen environments and can provide insights into customer service.
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