How much does a Line Cook make in Twin Falls, ID?
In Twin Falls, ID, the job of a Line Cook offers an average yearly salary of about $31,180. This income varies based on factors such as experience, the type of restaurant, and the exact location in the area. A line cook’s primary job is to prepare food quickly and safely, which requires a lot of skill and teamwork.
The range of salaries for Line Cooks in Twin Falls shows that some cooks earn as little as $28,000 per year, while others may make up to $37,000. Cooks who work in busy restaurants or have more experience typically earn more. This job can be both rewarding and challenging, offering good pay and the chance to learn new skills. Job seekers interested in this role can expect a stable income and good opportunities for advancement.
What are the highest paying cities for a Line Cook near Twin Falls, ID?

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Ketchum, ID
Average Salary: $40,133
In Ketchum, culinary talent thrives in a vibrant food scene. Renowned restaurants like the Idaho Chopsticks offer a lively atmosphere for cooks to shine. Seasonal produce adds fresh flavors to the menu, making every shift exciting.
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Eagle, ID
Average Salary: $37,988
Eagle provides a dynamic environment for aspiring cooks. With popular spots like The Brick, chefs can master a variety of dishes. The community's love for hearty meals keeps kitchens bustling, offering ample experience.
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Boise, ID
Average Salary: $36,418
Boise's culinary landscape is diverse and bustling. At establishments like The Flying Biscuit Café, cooks benefit from a fast-paced yet rewarding experience. The city's growing food culture ensures constant innovation in the kitchen.
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Star, ID
Average Salary: $34,450
In Star, chefs enjoy a laid-back yet vibrant culinary scene. Restaurants like Star Café provide a welcoming environment for cooks to hone their skills. The close-knit community creates a supportive atmosphere for food enthusiasts.
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Meridian, ID
Average Salary: $33,990
Meridian's food scene is expanding, offering exciting opportunities for cooks. At places like The Habit Burger Grill, chefs can cater to a diverse clientele. The city's growth means more chances to create and experiment with dishes.
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Idaho Falls, ID
Average Salary: $31,482
Idaho Falls features a variety of dining options for culinary professionals. At well-known spots like Kenny's Bar-B-Que, cooks can enjoy a friendly work environment. The city's culinary offerings are diverse, providing a rich learning experience.
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Logan, UT
Average Salary: $29,321
Logan offers a mix of traditional and modern dining experiences. At eateries like The Brick Oven Pizzeria, chefs can enjoy a supportive kitchen culture. The university presence adds a youthful vibe to the culinary scene.
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Nampa, ID
Average Salary: $27,961
Nampa's food industry is dynamic, with opportunities at various eateries. At the popular Noodles & Company, cooks experience a fast-paced yet fulfilling work environment. The city's diverse dining options provide a wealth of culinary experiences.
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Rexburg, ID
Average Salary: $27,938
Rexburg's culinary scene is welcoming and supportive. At places like The Habit Burger Grill, chefs enjoy a collaborative work environment. The city's strong community ties foster a supportive atmosphere for food professionals.
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Pocatello, ID
Average Salary: $27,678
Pocatello offers a mix of traditional and contemporary dining experiences. At well-regarded spots like The Habit Burger Grill, cooks benefit from a dynamic work environment. The city's growing food culture presents new opportunities for culinary growth.
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What are the best paying companies for a Line Cook in Twin Falls, ID?

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Sodexo
Average Salary: $38,750
Sodexo is a company that provides food services and facilities management. They offer Line Cook positions at their Twin Falls locations, focusing on preparing meals quickly and efficiently. They value teamwork and efficiency, making it a great opportunity for those looking to grow in a dynamic environment.
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Oasis Stop N Go
Average Salary: $34,800
Oasis Stop N Go is a local convenience store with a dining area. They hire Line Cooks to prepare meals for customers. This is a hands-on role where the Line Cook works directly with ingredients and cooking equipment. The company emphasizes customer satisfaction and quality.
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Red Robin
Average Salary: $32,316
Red Robin is a well-known restaurant that offers a casual dining experience. They hire Line Cooks who work in busy environments. This role involves preparing a variety of dishes and ensuring high standards of food quality. It is a great place for those who thrive in fast-paced settings.
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Outback Steakhouse
Average Salary: $30,000
Outback Steakhouse is a popular restaurant chain offering Australian-inspired cuisine. They offer Line Cook positions where the cook prepares steaks, burgers, and other menu items. This role demands strong kitchen skills and the ability to work under pressure. Outback Steakhouse is known for its family-friendly atmosphere.
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Mo' Bettahs
Average Salary: $28,000
Mo' Bettahs is a local eatery known for its burgers and sandwiches. They hire Line Cooks to assist in meal preparation. The environment is casual, and the role is perfect for those who enjoy preparing American comfort food. It is a great entry-level position for aspiring cooks.
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Sizzler
Average Salary: $27,200
Sizzler is a family-friendly restaurant known for its steak and seafood. They offer Line Cook positions where the cook prepares dishes from scratch. This role is suitable for those who enjoy creative cooking and working in a collaborative setting. Sizzler values teamwork and creativity in the kitchen.
What are the best paying Line Cook related jobs in Twin Falls, ID?

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Restaurant Crew
Average Salary: $50,000
Work in a team to prepare, cook, and serve meals. Each person has a specific role. You help keep the kitchen running smoothly. Many restaurants offer flexible hours.
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Culinary Arts Instructor
Average Salary: $49,400
Teach cooking skills to students. Share knowledge on food preparation and kitchen safety. Work in schools or culinary institutes. Help the next generation of chefs.
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Restaurant Manager
Average Salary: $43,520
Oversee daily operations of a restaurant. Manage staff and ensure customer satisfaction. Coordinate schedules and handle inventory. A key role in keeping the business running smoothly.
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Sous Chef
Average Salary: $38,118
Help the head chef manage the kitchen. Oversee cooks and ensure meals are prepared on time. Create recipes and manage food costs. A step up from line cook with more responsibility.
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Cook Supervisor
Average Salary: $36,667
Supervise kitchen staff and ensure food quality. Train new hires and manage daily tasks. Help keep the kitchen organized. A leadership role with hands-on cooking duties.
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Pastry Cook
Average Salary: $33,000
Specialize in baking desserts and pastries. Create delicious treats for customers. Work with a team to ensure high-quality baked goods. Use creativity in every recipe.
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Cook, Cashier, Food Prep
Average Salary: $31,000
Handle multiple tasks in the kitchen and front of house. Prepare food, take orders, and handle payments. Work in fast-paced environments. Great for those who enjoy variety in their roles.
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Dishwasher
Average Salary: $27,068
Clean dishes, pots, and utensils. Ensure the kitchen stays sanitary. Work behind the scenes to support cooks and servers. A vital role in a smooth kitchen operation.
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Baker
Average Salary: $26,961
Specialize in creating bread, pastries, and other baked items. Follow recipes to ensure quality. Work in commercial kitchens or bakeries. A skilled craft in the culinary world.
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Sandwich Artist
Average Salary: $25,982
Create custom sandwiches and other menu items. Work in fast food or casual dining settings. Focus on speed and quality. Perfect for those who enjoy preparing food quickly.
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