How much does a Line Cook make in Viera, FL?
In Viera, FL, a Line Cook earns an average yearly salary of $31,072. This figure provides a good starting point for those considering this career path. Many Line Cooks find this job rewarding, as it plays a key role in the restaurant industry. The salary can vary based on experience, the restaurant's size, and the specific cuisine served.
The salary range for Line Cooks in Viera, FL, shows a spread from $29,350 to $36,000. Most Line Cooks fall within the middle of this range, earning around $30,559 to $33,582 per year. This range highlights the potential for growth and advancement in the field. Factors such as working in a high-end restaurant or gaining more experience can lead to higher earnings. Job seekers should consider these factors when looking for opportunities in this role.
What are the highest paying cities for a Line Cook near Viera, FL?

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Sunny Isles Beach, FL
Average Salary: $38,267
In Sunny Isles Beach, culinary professionals thrive in a vibrant dining scene. With upscale restaurants and beachside eateries, cooks can enjoy a dynamic work environment. Notable establishments include The Beach Club, known for its elegant dining and stunning views.
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Cocoa Beach, FL
Average Salary: $35,852
Cocoa Beach offers a lively atmosphere for cooks, with a mix of casual cafes and fine dining restaurants. The beachside location attracts a diverse clientele, providing a unique dining experience. Popular spots include The Sand Bar, where cooks can enjoy a relaxed yet engaging work setting.
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Rockledge, FL
Average Salary: $34,896
Rockledge presents a welcoming environment for cooks, with a variety of dining options from family-owned diners to trendy restaurants. The community-focused atmosphere allows for strong connections with customers. Local favorites include The Rockledge Diner, where cooks can enjoy a cozy and supportive workplace.
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Orlando, FL
Average Salary: $34,411
Orlando's bustling dining scene offers numerous opportunities for cooks, with a mix of theme park restaurants and urban eateries. The city's vibrant culture and diverse population create a dynamic culinary environment. Notable places include The Hard Rock Cafe, where cooks can work in a high-energy setting.
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Winter Park, FL
Average Salary: $34,164
Winter Park provides a sophisticated dining experience for cooks, with a focus on upscale cuisine and farm-to-table concepts. The city's artistic and cultural vibe enhances the culinary experience. Popular spots include The Abbey, known for its elegant atmosphere and attentive service.
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Cape Canaveral, FL
Average Salary: $33,298
In Cape Canaveral, cooks can enjoy a mix of casual and fine dining options, with a focus on fresh seafood and local ingredients. The coastal location offers a unique culinary experience. Local favorites include The Crab Shanty, where cooks can work in a laid-back yet rewarding environment.
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West Melbourne, FL
Average Salary: $33,056
West Melbourne offers a charming dining scene for cooks, with a variety of restaurants that emphasize local flavors and fresh ingredients. The community-oriented atmosphere allows for strong customer relationships. Popular spots include The Olde City Grill, where cooks can enjoy a supportive and engaging workplace.
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Indian Harbour Beach, FL
Average Salary: $33,033
Indian Harbour Beach provides a relaxed yet vibrant environment for cooks, with a mix of casual eateries and upscale restaurants. The beachside location adds a unique touch to the dining experience. Local favorites include The Sand Bar, where cooks can enjoy a laid-back yet fulfilling work setting.
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Palm Bay, FL
Average Salary: $32,797
Palm Bay offers a diverse dining scene for cooks, with a variety of restaurants that cater to different tastes and preferences. The city's growing population and vibrant community create a dynamic culinary environment. Popular spots include The Palm Bay Grill, where cooks can work in a supportive and engaging workplace.
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Cocoa, FL
Average Salary: $32,789
Cocoa presents a welcoming environment for cooks, with a mix of casual diners and fine dining establishments. The city's rich history and cultural heritage enhance the dining experience. Local favorites include The Cocoa Diner, where cooks can enjoy a cozy and supportive workplace.
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What are the best paying companies for a Line Cook in Viera, FL?

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Texas Roadhouse
Average Salary: $32,033
Texas Roadhouse offers exciting opportunities for Line Cooks in Viera, FL. They focus on a family-friendly atmosphere and provide a supportive work environment. Line Cooks prepare delicious meals and ensure high-quality service. Texas Roadhouse operates multiple locations in the area, offering a chance for career growth.
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Outback Steakhouse
Average Salary: $31,233
Outback Steakhouse is known for its vibrant and energetic kitchen. Line Cooks here are part of a dynamic team that prepares a variety of dishes. They emphasize teamwork and skill development. Outback Steakhouse has several locations in Viera, FL, providing a chance to work in a well-established restaurant chain.
What are the best paying Line Cook related jobs in Viera, FL?

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Sous Chef
Average Salary: $49,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $46,382
A Restaurant Manager handles the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands excellent organizational skills and customer service experience.
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Baker
Average Salary: $28,893
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. This role involves precision and creativity in the kitchen.
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Dishwasher
Average Salary: $27,344
Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure everything is spotless. This job requires attention to detail and a strong work ethic.
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Cook, Cashier, Food Prep
Average Salary: $26,875
Cooks prepare meals, cashiers handle transactions, and food prep workers prepare ingredients. Each role plays a vital part in the restaurant's service. They all need to work well under pressure and follow safety guidelines.
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