Line Cook Salary in Waterbury, CT

In Waterbury, CT, a Line Cook earns an average yearly salary of $34,718. This figure reflects the typical earnings for those working in this role. The salary range can vary, with some Line Cooks earning as little as $31,000 and others earning up to $42,000. This range provides a broad view of potential earnings in the field.

The distribution of salaries shows that the majority of Line Cooks, about 41.30%, make between $33,000 and $34,000 annually. This central range indicates that most cooks in this area fall within this pay bracket. A smaller percentage of cooks, around 3.10%, earn either the lowest or highest amounts, showing that while there are opportunities for higher earnings, they are less common. Understanding this distribution helps job seekers set realistic expectations for their potential earnings in this role.

1. Oakville, CT
   Average Salary: $41,667
   In Oakville, working in a restaurant kitchen means being part of a tight-knit community. Many local eateries value teamwork and skill. Popular spots like Oakville Diner offer a chance to grow your culinary skills.
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2. Litchfield, CT
   Average Salary: $40,920
   Litchfield offers a charming atmosphere for kitchen professionals. The town's dining scene includes family-owned restaurants where you can learn from experienced chefs. Litchfield Country Club is a notable place to work.
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3. Cheshire, CT
   Average Salary: $39,962
   Cheshire's kitchen jobs provide a dynamic environment. The town's bustling dining scene includes spots like The Cheshire Inn, where you can work in a fast-paced setting. It's a great place to hone your cooking skills.
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4. Naugatuck, CT
   Average Salary: $39,641
   Naugatuck's kitchen jobs offer a mix of traditional and modern dining experiences. Working at places like Naugatuck Diner allows you to serve a diverse clientele. It's a place where you can learn and grow.
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5. Middlebury, CT
   Average Salary: $38,688
   In Middlebury, kitchen work is a blend of community and culinary excellence. The town's restaurants, such as Middlebury Café, value skilled cooks. It's a place where you can make a real impact.
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6. Hartford, CT
   Average Salary: $37,572
   Hartford's kitchen scene is vibrant and diverse. Working in the city's restaurants means being part of a dynamic culinary environment. Places like Hartford's Union Station offer exciting opportunities to grow your career.
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7. New Haven, CT
   Average Salary: $37,453
   New Haven's kitchen jobs are known for their creativity and energy. The city's dining scene includes innovative restaurants like New Haven's Oyster House. It's a place where you can learn from top chefs.
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8. Bridgeport, CT
   Average Salary: $37,356
   Bridgeport offers a bustling kitchen environment with many opportunities. Working at places like Bridgeport's Harbor Light Restaurant means being part of a lively team. It's a great place to develop your culinary skills.
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9. Southbury, CT
   Average Salary: $37,250
   Southbury's kitchen jobs offer a mix of traditional and modern cooking. The town's dining scene includes family-owned restaurants where you can learn from experienced chefs. Southbury's local eateries provide a welcoming environment.
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10. Danbury, CT
    Average Salary: $37,051
    Danbury's kitchen scene is diverse and exciting. Working in the city's restaurants means being part of a dynamic culinary environment. Places like Danbury's Main Street Bistro offer great opportunities to grow your career.
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1. Frank Pepe Pizzeria Napoletana
   Average Salary: $40,000
   Frank Pepe Pizzeria Napoletana is a renowned restaurant in Waterbury, CT. They offer a dynamic environment for Line Cooks. Employees work in a fast-paced kitchen, preparing delicious pizzas and other Italian dishes. The restaurant is located in the heart of Waterbury, attracting many food lovers.
   

   
   

2. Texas Roadhouse
   Average Salary: $34,861
   Texas Roadhouse is a popular steakhouse in Waterbury, CT. Line Cooks here prepare a variety of dishes, including steaks, salads, and sides. The restaurant provides a friendly and welcoming atmosphere. It is located near downtown Waterbury, making it easily accessible for employees.
   

   
   

3. T.G.I Fridays
   Average Salary: $32,429
   T.G.I Fridays is a casual dining chain with a location in Waterbury, CT. Line Cooks work in a lively kitchen, preparing American favorites. The restaurant offers a fun and energetic work environment. It is situated near the city center, providing easy access for staff.
   

1. Dietary Cook
   Average Salary: $57,200
   Dietary Cooks prepare meals for people with special dietary needs. They work in hospitals and care facilities. This role requires attention to detail and a focus on nutrition.
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2. Sous Chef
   Average Salary: $54,770
   Sous Chefs assist head chefs in managing kitchen operations. They oversee daily food preparation and manage kitchen staff. This position is available in various restaurants in the city.
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3. Restaurant Manager
   Average Salary: $41,497
   Restaurant Managers oversee the daily operations of a restaurant. They handle staff, customer service, and inventory. This role is crucial for ensuring smooth restaurant operations.
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4. Cook Supervisor
   Average Salary: $38,250
   Cook Supervisors manage kitchen staff and ensure food quality. They coordinate with chefs and kitchen staff to maintain efficiency. This position is available in many local eateries.
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5. Holiday Hire
   Average Salary: $38,000
   Holiday Hires work in restaurants during peak seasons. They assist with increased kitchen duties and customer service. This role offers flexible hours and seasonal pay.
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6. Restaurant Crew
   Average Salary: $37,440
   Restaurant Crew members support kitchen and front-of-house operations. They help with food prep, service, and cleaning. This role is ideal for those seeking entry-level experience.
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7. Baker
   Average Salary: $35,521
   Bakers create bread, pastries, and desserts. They follow recipes and ensure quality and presentation. This role is available in bakeries and larger restaurants.
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8. Dishwasher
   Average Salary: $33,466
   Dishwashers clean dishes and kitchen equipment. They ensure a clean and safe working environment. This role is essential for maintaining kitchen hygiene.
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9. Sandwich Artist
   Average Salary: $32,491
   Sandwich Artists prepare and assemble sandwiches. They focus on presentation and quality. This role is available in fast-food and sandwich shops.
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10. Cook, Cashier, Food Prep
    Average Salary: $31,000
    This role combines cooking, cashier duties, and food preparation. It offers a versatile skill set. This position is available in various food service settings.
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