Position
City
Salary
In West Monroe, LA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $25,997. This figure provides a good benchmark for job seekers considering this career path. The salary range for Line Cooks in the area varies, with some earning as low as $22,000 and others reaching up to $31,650 annually. This range reflects the different levels of experience and skill sets among cooks.
The distribution of salaries shows that many cooks earn between $23,755 and $29,895 per year. This middle range includes the majority of the workforce, indicating a stable income for those in this profession. The data also shows that a smaller number of cooks earn at the higher end of the spectrum, suggesting that opportunities for advancement and higher pay exist for those who gain more experience or specialize in certain areas of cooking.

Vicksburg, MS
Average Salary: $25,900
In Vicksburg, culinary professionals thrive in a vibrant food scene. With a mix of local diners and upscale restaurants, cooks enjoy a variety of cuisines. Notable places like The Old Mississippi Restaurant offer a chance to work with seasoned chefs.
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Grambling, LA
Average Salary: $25,504
Grambling provides a welcoming environment for cooks. The town's eateries focus on Southern comfort food. Working at places like Grambling State University's dining services can offer a stable and rewarding experience.
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Monroe, LA
Average Salary: $25,490
Monroe's food industry is growing, offering diverse culinary opportunities. Cooks can find work in both casual and fine dining settings. Restaurants like The Patio on Park Lane provide a dynamic atmosphere for culinary creativity.
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Laurel, MS
Average Salary: $25,059
Laurel offers a mix of traditional and modern dining options. Cooks can enjoy a supportive work environment in family-owned restaurants. Places like The Laurel Hotel's dining facilities provide a chance to work with experienced staff.
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Ruston, LA
Average Salary: $24,688
Ruston's food scene is vibrant, with a strong presence of college eateries. Cooks can find work in both casual and formal dining settings. Working at Louisiana Tech University's dining services can offer a dynamic and educational experience.
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Outback Steakhouse
Average Salary: $30,420
Outback Steakhouse offers exciting Line Cook positions in West Monroe, LA. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare a variety of dishes and work closely with the kitchen team. Outback Steakhouse is part of a larger chain with locations across the United States.
Texas Roadhouse
Average Salary: $28,358
Texas Roadhouse provides rewarding Line Cook jobs in West Monroe, LA. This company is famous for its steakhouse cuisine and family-friendly environment. Line Cooks at Texas Roadhouse are responsible for preparing meals and ensuring high-quality service. The restaurant is part of a nationwide chain with many locations.
Sodexo
Average Salary: $26,667
Sodexo offers Line Cook positions in West Monroe, LA. This company provides food services and management in various settings, including schools and hospitals. Line Cooks at Sodexo work in a professional environment and prepare meals for diverse groups. Sodexo operates in many locations across the country.
Buffalo Wild Wings
Average Salary: $24,000
Buffalo Wild Wings has Line Cook jobs in West Monroe, LA. This company is known for its sports bar atmosphere and wide range of menu items. Line Cooks here prepare food and help create a fun and lively dining experience. Buffalo Wild Wings has many locations across the United States.
Freddy’s Frozen Custard & Steakburgers
Average Salary: $22,000
Freddy’s Frozen Custard & Steakburgers offers Line Cook positions in West Monroe, LA. This company is famous for its delicious burgers and frozen custard. Line Cooks at Freddy’s prepare meals and ensure the quality of food served. Freddy’s has many locations across the country.

Restaurant Manager
Average Salary: $52,764
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. In West Monroe, roles are available at places like The Patio and The Brick Oven.
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Sous Chef
Average Salary: $43,333
A sous chef helps the head chef with kitchen tasks. They train staff and ensure food quality. Positions exist at local eateries such as The Patio and The Brick Oven.
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Baker
Average Salary: $25,853
A baker prepares bread, pastries, and desserts. They follow recipes and maintain quality. Opportunities are found at bakeries like Sweet Treats and The Bakery Shop.
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Dishwasher
Average Salary: $24,320
A dishwasher cleans dishes and kitchen tools. They keep the kitchen tidy and efficient. Roles are available at restaurants like The Patio and The Brick Oven.
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Sandwich Artist
Average Salary: $21,492
A sandwich artist creates custom sandwiches. They use various ingredients to meet customer needs. Positions are open at fast-food chains like Subway and Jimmy John's.
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Dietary Cook
Average Salary: $21,225
A dietary cook prepares meals for specific dietary needs. They follow nutrition guidelines and ensure meals are tasty. Jobs are available at healthcare facilities like West Monroe Medical Center.
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