Line Cook Salary in Westland, MI

In Westland, MI, a Line Cook can expect to earn an average yearly salary of $32,156. This figure is based on the latest data, which shows a range of salaries for this role. The lowest-paid 10% of Line Cooks earn around $27,230, while the highest-paid 10% earn approximately $36,200.

The salary for a Line Cook can vary based on several factors. These include experience, the type of restaurant, and the specific duties of the job. Many Line Cooks in Westland find that with more experience and skill, their earnings can increase. This makes the role not only rewarding but also a good stepping stone for career growth in the culinary field.

1. West Bloomfield Township, MI
   Average Salary: $36,595
   In West Bloomfield Township, culinary professionals thrive in a vibrant dining scene. With upscale restaurants and family-friendly eateries, cooks enjoy diverse menus and busy kitchens. Notable establishments include The Westin and various local favorites.
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2. Northville, MI
   Average Salary: $36,515
   Northville offers a mix of casual and fine dining options. Cooks here work in a community that values quality food. Popular spots like The Northville Inn and other local gems provide a dynamic work environment.
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3. Novi, MI
   Average Salary: $36,266
   Novi's dining scene is growing, with many restaurants seeking skilled cooks. The area's diverse population means a variety of cuisines to prepare. Cooks can find opportunities in both chain and independent restaurants.
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4. Ferndale, MI
   Average Salary: $35,905
   Ferndale is known for its eclectic food culture. Cooks here enjoy a creative atmosphere with many independent eateries. The community's support for local businesses offers a unique culinary experience.
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5. Detroit, MI
   Average Salary: $35,811
   Detroit's culinary scene is rich and diverse. Cooks can find work in a variety of settings, from trendy restaurants to traditional diners. The city's vibrant culture influences the food, offering exciting opportunities.
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6. Romulus, MI
   Average Salary: $35,397
   Romulus offers a mix of airport and local dining options. Cooks here can enjoy a fast-paced environment with diverse clientele. The area's growing food scene provides many opportunities for culinary professionals.
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7. Dearborn, MI
   Average Salary: $35,261
   Dearborn's dining scene is rich with Middle Eastern and American cuisines. Cooks here enjoy preparing a variety of dishes in a community that values food. Popular spots include local restaurants and cafes.
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8. Plymouth, MI
   Average Salary: $34,309
   Plymouth offers a mix of casual and fine dining options. Cooks here work in a community that values quality food. Popular spots like The Village Inn and other local gems provide a dynamic work environment.
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9. Farmington, MI
   Average Salary: $34,298
   Farmington's dining scene includes both family-friendly and upscale restaurants. Cooks here enjoy a supportive community and diverse menus. The area's growing food culture offers many opportunities for culinary professionals.
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10. Livonia, MI
    Average Salary: $33,797
    Livonia offers a variety of dining options, from casual eateries to fine dining. Cooks here work in a community that values good food. The area's diverse population means a variety of cuisines to prepare.
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1. Anna's House
   Average Salary: $35,200
   Anna's House offers a welcoming environment for Line Cooks. They focus on quality and fresh ingredients. This company operates in Westland, MI, and provides a supportive team atmosphere.
   

   
   

2. Red Robin
   Average Salary: $33,000
   Red Robin is a popular restaurant chain. They offer competitive pay for Line Cooks. This company operates in Westland, MI, and values teamwork and customer service.
   

   
   

3. Applebee's
   Average Salary: $32,778
   Applebee's provides a dynamic work environment for Line Cooks. They emphasize a fun and energetic atmosphere. This company operates in Westland, MI, and offers opportunities for growth.
   

   
   

4. Texas Roadhouse
   Average Salary: $32,500
   Texas Roadhouse is known for its warm and friendly service. They offer a good salary for Line Cooks. This company operates in Westland, MI, and values family and community.
   

   
   

5. American House Senior Living Communities
   Average Salary: $32,367
   American House Senior Living Communities provides a caring environment for Line Cooks. They focus on quality meals for seniors. This company operates in Westland, MI, and values compassion and dedication.
   

1. Restaurant Manager
   Average Salary: $48,844
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with the kitchen team to keep everything running well.
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2. Sous Chef
   Average Salary: $41,970
   A sous chef helps the head chef run the kitchen. They manage cooks and ensure food quality. They often work in busy restaurants, coordinating with the line cook.
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3. Culinary Specialist
   Average Salary: $40,000
   A culinary specialist works in food preparation and cooking. They focus on creating delicious dishes. They often collaborate with line cooks to maintain high standards.
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4. Cook, Cashier, Food Prep
   Average Salary: $33,000
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals and handle transactions. They often work in fast-paced environments, supporting line cooks.
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5. Dietary Cook
   Average Salary: $31,000
   A dietary cook prepares meals for special dietary needs. They work in healthcare or school settings. They collaborate with line cooks to ensure meals are safe and nutritious.
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6. Dishwasher
   Average Salary: $30,027
   A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. They support line cooks by keeping the kitchen clean and stocked.
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7. Baker
   Average Salary: $29,614
   A baker creates bread, pastries, and desserts. They work in bakeries or restaurants. They often collaborate with line cooks to provide fresh baked goods.
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8. Sandwich Artist
   Average Salary: $26,437
   A sandwich artist prepares sandwiches and other quick meals. They work in fast-food or casual dining restaurants. They support line cooks by creating tasty options for customers.
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