How much does a Line Cook make in Woodland, CA?
In Woodland, CA, a Line Cook earns an average yearly salary of $36,470. This figure represents the midpoint of the salary range for this role. The salary can vary based on experience, skill level, and the specific restaurant. Many Line Cooks in Woodland find their positions rewarding both financially and professionally.
The salary distribution shows that most Line Cooks earn between $34,614 and $38,841 annually. This range indicates a stable income with potential for growth. Factors that can influence salary include the type of cuisine, the restaurant's location, and the cook's ability to handle high-pressure environments. Aspiring Line Cooks in Woodland can expect a competitive salary that reflects their dedication and expertise in the culinary field.
What are the highest paying cities for a Line Cook near Woodland, CA?

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Napa, CA
Average Salary: $44,557
In Napa, culinary excellence is key. Working in a restaurant here means crafting dishes with fresh, local ingredients. Napa Valley's wineries offer a vibrant food scene.
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Benicia, CA
Average Salary: $42,643
Benicia boasts a charming atmosphere. Cooks here enjoy a slower pace while preparing meals. The town's historic charm adds to the dining experience.
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Ceres, CA
Average Salary: $40,500
Ceres offers a diverse culinary landscape. Cooks here work in a variety of settings, from casual diners to upscale eateries. The community's diverse population influences the local cuisine.
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Antioch, CA
Average Salary: $39,078
Antioch provides a mix of traditional and modern dining options. Cooks here adapt to a variety of cuisines and styles. The city's growing food scene offers many opportunities.
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Davis, CA
Average Salary: $38,854
Davis, home to UC Davis, has a vibrant food culture. Cooks here enjoy working in a college town with a focus on fresh, healthy ingredients. The university's influence brings a dynamic dining scene.
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Vacaville, CA
Average Salary: $38,156
Vacaville offers a blend of farm-to-table experiences. Cooks here work with fresh, local produce. The city's agricultural roots provide a unique culinary environment.
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Sacramento, CA
Average Salary: $37,869
Sacramento's diverse population creates a rich culinary scene. Cooks here enjoy a variety of cuisines and styles. The city's vibrant food culture offers many opportunities.
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Brentwood, CA
Average Salary: $37,367
Brentwood provides a suburban dining experience. Cooks here work in a variety of settings, from family-owned restaurants to larger chains. The community's diverse population influences the local cuisine.
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Stockton, CA
Average Salary: $37,203
Stockton offers a mix of traditional and modern dining options. Cooks here work in a variety of settings, from casual diners to upscale eateries. The city's growing food scene offers many opportunities.
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West Sacramento, CA
Average Salary: $37,045
West Sacramento provides a vibrant food scene. Cooks here enjoy working in a city with a mix of farm-to-table and international cuisines. The proximity to Sacramento offers a dynamic dining experience.
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What are the best paying companies for a Line Cook in Woodland, CA?

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Wingstop
Average Salary: $37,447
Wingstop offers exciting opportunities for Line Cooks in Woodland, CA. They focus on making delicious wings and sides. This role involves working in a fast-paced kitchen, preparing meals quickly and accurately. Wingstop has multiple locations in the area, providing a chance to gain experience in a busy environment.
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Red Robin
Average Salary: $35,368
Red Robin provides a welcoming environment for Line Cooks in Woodland, CA. They serve a variety of food, from burgers to fries. This position requires teamwork and attention to detail. Red Robin operates several restaurants in the area, offering a chance to work in a well-known establishment.
What are the best paying Line Cook related jobs in Woodland, CA?

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Culinary Arts Instructor
Average Salary: $142,030
This role teaches cooking skills in a classroom setting. Instructors prepare lesson plans and guide students. They often work in culinary schools or community colleges.
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Sous Chef
Average Salary: $75,000
A sous chef helps manage kitchen operations. They oversee daily tasks and ensure food quality. Sous chefs work in busy restaurants and hotels.
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Holiday Hire
Average Salary: $56,500
This position offers seasonal work. Employees assist with increased demand during holidays. They work in various restaurants and food service locations.
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Restaurant Manager
Average Salary: $47,430
A restaurant manager runs the daily operations. They handle staff, schedules, and customer service. Managers work in independent and chain restaurants.
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Sandwich Artist
Average Salary: $38,600
This role involves making sandwiches and other menu items. Artists work in fast-food and sandwich shops. They focus on speed and quality.
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Restaurant Crew
Average Salary: $37,440
Crew members assist with various kitchen tasks. They help cooks and servers. This role is common in fast-food and casual dining restaurants.
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Dishwasher
Average Salary: $36,588
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced kitchen environment. This role is essential for keeping the kitchen clean and running smoothly.
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Dietary Cook
Average Salary: $36,000
Dietary cooks prepare meals for special diets. They work in hospitals and care facilities. This role requires attention to dietary restrictions and nutrition.
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