Position
City
Salary
In Woodland, CA, a Line Cook earns an average yearly salary of $36,100. This figure represents the midpoint of the salary range, which spans from $32,500 to $40,250. This salary range offers a good overview of what one might expect to earn in this role.
The salary distribution shows that most Line Cooks earn between $34,614 and $38,841 per year. This range includes the majority of the workforce, with 43.18% of Line Cooks in this salary bracket. A smaller percentage, 17.27%, earn between $32,500 and $33,909. On the higher end, 23.75% of Line Cooks earn between $38,841 and $40,250 annually. These figures provide a clear picture of the earning potential for Line Cooks in Woodland, CA.
Napa, CA
Average Salary: $44,648
In Napa, culinary excellence is key. Working as a cook here means crafting dishes that meet high standards. Napa's wineries and restaurants offer excellent opportunities for growth.
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Benicia, CA
Average Salary: $41,375
Benicia provides a vibrant food scene. Cooks here enjoy a mix of local flavors and fresh ingredients. The community's support for local businesses makes it a great place to work.
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Ceres, CA
Average Salary: $40,500
Ceres offers a welcoming atmosphere for cooks. The local restaurants value creativity and teamwork. It's a place where you can learn and grow in your culinary skills.
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Davis, CA
Average Salary: $39,035
Davis is known for its university and farm-to-table dining. Cooks here enjoy fresh, local ingredients. The academic environment fosters a culture of innovation in the kitchen.
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Vacaville, CA
Average Salary: $37,987
Vacaville's food scene is diverse and growing. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The community's support for local chefs is strong.
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Antioch, CA
Average Salary: $37,926
Antioch offers a mix of traditional and modern dining options. Cooks here can find opportunities in both family-owned restaurants and larger chains. The city's growing food scene provides many chances to learn and advance.
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Sacramento, CA
Average Salary: $37,680
Sacramento is a bustling city with a rich food culture. Cooks here work in a variety of settings, from downtown eateries to suburban restaurants. The city's diverse population offers a wide range of culinary influences.
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Brentwood, CA
Average Salary: $37,367
Brentwood provides a cozy and supportive environment for cooks. The local restaurants value quality and creativity. It's a great place to build a career in the culinary arts.
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Stockton, CA
Average Salary: $36,792
Stockton offers a vibrant food scene with many opportunities for cooks. The city's diverse population means a variety of cuisines to explore. Local restaurants value hard work and dedication.
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West Sacramento, CA
Average Salary: $36,598
West Sacramento is a great place for cooks looking to grow their skills. The city's proximity to Sacramento offers many dining options. Local chefs value innovation and teamwork in the kitchen.
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Wingstop
Average Salary: $36,861
Wingstop offers a dynamic environment for Line Cooks. They focus on making fresh, delicious wings and sides. Wingstop operates multiple locations in Woodland, CA, providing various opportunities for career growth. The company values teamwork and a fast-paced work style.
Red Robin
Average Salary: $35,360
Red Robin is a popular restaurant known for its burgers and a wide range of menu items. They offer a supportive environment for Line Cooks to develop their skills. Red Robin has several locations in Woodland, CA, where they emphasize a fun and friendly atmosphere. The company provides opportunities for advancement and a chance to learn from experienced chefs.
Culinary Arts Instructor
Average Salary: $142,030
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Local schools and culinary institutes offer these positions.
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Sous Chef
Average Salary: $75,000
This position helps manage kitchen operations. It requires overseeing line cooks and ensuring food quality. Many restaurants in the area seek experienced chefs for this role.
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Holiday Hire
Average Salary: $56,500
This temporary job offers seasonal work. It often involves busy periods like holidays. Many local eateries hire extra staff during these times.
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Restaurant Manager
Average Salary: $47,511
This role oversees daily operations. It includes managing staff and ensuring customer satisfaction. Many restaurants in the area look for candidates with experience in the food service industry.
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Sandwich Artist
Average Salary: $38,600
This position involves creating delicious sandwiches. It requires attention to detail and customer service skills. Many fast-food chains and local delis offer these jobs.
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Restaurant Crew
Average Salary: $37,440
This entry-level job involves various kitchen tasks. It includes preparing ingredients and cleaning. Many local restaurants hire crew members to help with daily operations.
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Dishwasher
Average Salary: $36,588
This role involves cleaning dishes and kitchen equipment. It requires attention to detail and a strong work ethic. Many restaurants in the area need dependable dishwashers.
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Dietary Cook
Average Salary: $36,000
This position prepares meals for specific dietary needs. It requires knowledge of nutrition and meal preparation. Local hospitals and care facilities often hire dietary cooks.
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