How much does a Pastry Cook make in Dana Point, CA?
In Dana Point, CA, pastry cooks enjoy a vibrant culinary scene with a wide variety of jobs and opportunities. On average, pastry cooks in this area earn about $44,032 per year. This means they have a solid income and the chance to grow their skills.
Most pastry cooks in Dana Point earn between $36,336 and $50,355 yearly. Some cooks may earn more, especially if they have more experience or special skills. The table below shows the percentage of pastry cooks in different salary ranges. The highest percentage falls between $41,009 and $45,682. This shows that many pastry cooks in Dana Point are earning a decent salary.
- 14.74% earn between $34,000 and $36,336
- 19.66% earn between $36,336 and $38,673
- 16.38% earn between $41,009 and $43,345
- 13.10% earn between $48,018 and $50,355
What are the highest paying cities for a Pastry Cook near Dana Point, CA?

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Huntington Beach, CA
Average Salary: $46,718
Huntington Beach offers a dynamic environment for pastry professionals. With its bustling culinary scene, you can find work in trendy cafes and high-end restaurants. Places like Salt & Straw provide exciting opportunities to innovate and create unique pastry items.
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Laguna Beach, CA
Average Salary: $45,839
In Laguna Beach, pastry cooks can enjoy a relaxed yet vibrant atmosphere. The city is known for its scenic beauty and upscale dining options. Working at establishments like Jardinière, pastry chefs create exquisite desserts that appeal to both locals and tourists.
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Orange, CA
Average Salary: $43,000
Orange presents a promising landscape for pastry cooks. The city's growing culinary sector includes a mix of local businesses and larger chains. At places like In-N-Out Burger, pastry cooks can produce consistent, high-quality treats for a wide audience.
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Costa Mesa, CA
Average Salary: $42,571
Costa Mesa combines a lively community with a strong culinary focus. Here, pastry cooks can work in chic bakeries and innovative restaurants. Businesses like The Cheesecake Factory offer opportunities to craft a variety of desserts that cater to diverse tastes.
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Newport Beach, CA
Average Salary: $42,119
Newport Beach offers a scenic backdrop for pastry cooks. The city's upscale dining establishments seek skilled professionals to create delightful pastries. At places like Bristol Farms, pastry chefs can utilize fresh ingredients to produce top-notch baked goods.
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Santa Monica, CA
Average Salary: $39,726
Santa Monica provides a vibrant culinary environment for pastry cooks. The city's mix of trendy cafes and gourmet restaurants offers plenty of opportunities. At renowned spots like The Ivy, pastry chefs can create decadent desserts that attract a stylish clientele.
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Irvine, CA
Average Salary: $34,534
Irvine presents a diverse range of opportunities for pastry cooks. The city's growing food scene includes many bakeries and high-end restaurants. Working at establishments like The Cheesecake Factory, pastry chefs can refine their skills while creating delicious pastries.
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What are the best paying companies for a Pastry Cook in Dana Point, CA?

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Marriott International
Average Salary: $57,002
Marriott International offers exciting opportunities for Pastry Cooks in Dana Point, CA. With multiple locations, employees work in a dynamic environment, crafting delicious pastries and desserts. This role emphasizes creativity and precision, providing a chance to grow professionally.
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Hilton
Average Salary: $42,348
At Hilton, Pastry Cooks enjoy a vibrant kitchen setting in Dana Point, CA. This company values creativity and teamwork. Employees have the chance to work in prestigious locations, making each day unique and rewarding. Hilton offers a supportive environment for culinary growth.
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Aimbridge Hospitality
Average Salary: $34,753
Aimbridge Hospitality provides Pastry Cook jobs in Dana Point, CA, where employees can create delicious pastries. This company focuses on delivering high-quality service. With a supportive team, Pastry Cooks can develop their skills in a friendly and collaborative atmosphere.
What are the best paying Pastry Cook related jobs in Dana Point, CA?

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Culinary Specialist
Average Salary: $82,500
This role creates delicious dishes using various ingredients. They work in top restaurants in Dana Point. Culinary Specialists must be creative and detail-oriented.
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Sous Chef
Average Salary: $71,676
The Sous Chef assists the head chef in running the kitchen. They manage staff and ensure smooth kitchen operations. Sous Chefs in Dana Point thrive in a fast-paced environment.
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Fast Food Restaurant Manager
Average Salary: $64,480
They oversee daily operations at fast-food outlets. Managers in Dana Point coordinate staff, manage inventory, and ensure excellent customer service.
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Restaurant Supervisor
Average Salary: $56,393
This position ensures restaurants run smoothly. Supervisors in Dana Point manage staff, handle customer complaints, and maintain high standards.
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Pastry Chef
Average Salary: $51,748
Pastry Chefs craft beautiful desserts in Dana Point. They create cakes, pastries, and other sweet treats for customers to enjoy.
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Cook
Average Salary: $44,341
Cooks prepare meals in various settings. They follow recipes and maintain cleanliness. Cooks in Dana Point may work in restaurants, hotels, or catering services.
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Line Cook
Average Salary: $43,718
Line Cooks work in fast-paced kitchens. They prepare ingredients and cook meals quickly. Line Cooks in Dana Point need strong teamwork skills.
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Baker
Average Salary: $41,333
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure quality. Bakers in Dana Point work in bakeries, restaurants, or hotels.
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Cake Decorator
Average Salary: $38,500
They add artistic touches to cakes. Cake Decorators in Dana Point work with frosting, icing, and edible decorations to make cakes look beautiful.
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