Pastry Cook Salaries & Top Paying Companies in San Diego, CA

Position

City

Salary

How much does a Pastry Cook make in San Diego, CA?

The average salary for a Pastry Cook is $41,915 per year in San Diego, CA.

Graph depicting the yearly salary distribution for Pastry Cook jobs in San Diego, CA, showing an average salary of $41,915 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Pastry Cook jobs in San Diego, CA, showing an average salary of $3,493 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Pastry Cook jobs in San Diego, CA, showing an average salary of $806 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Pastry Cook jobs in San Diego, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

A Pastry Cook in San Diego, CA, earns an average yearly salary of $41,915. This means most people in this role can expect to make around this amount each year. Salary can depend on a few things:

First, experience matters. Those new to the job might start lower, while more experienced cooks can earn more. Next, the type of place they work at can also affect their pay. For example, working in a high-end restaurant may pay more than a smaller bakery.

Here are the salary ranges for different experience levels:
- Entry level: $34,500
- Intermediate level: $47,460
- Advanced level: $58,260

This range shows that there is room for growth in this career. Working hard and gaining more experience can lead to higher pay over time.

What are the highest paying cities for a Pastry Cook near San Diego, CA?

Job seekers aiming to become pastry cooks can find attractive salaries in cities near San Diego. Chula Vista stands out as the top choice, offering an average salary of $45,229. Nearby, Rancho Santa Fe also provides competitive pay at around $44,500 per year. Other cities like La Jolla, Coronado, and Santee also offer promising opportunities with average salaries ranging from $44,023 to $37,750. These locations present a mix of urban and upscale settings, ideal for pastry cooks looking to enhance their skills.

Graph displaying highest paying cities salaries for Pastry Cook jobs near San Diego, CA, highlighting Chula Vista, CA with the highest at $45,229 and Santee, CA with the lowest at $37,750.

Chula Vista, CA
Average Salary: $45,229
In Chula Vista, individuals can find pastry jobs in upscale hotels and local bakeries. The city’s diverse culture brings unique flavors to pastry offerings. Companies like Hilton often look for skilled pastry chefs to join their team.
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Rancho Santa Fe, CA
Average Salary: $44,500
Working in Rancho Santa Fe offers pastry cooks the chance to create exquisite desserts for upscale events. This affluent area has a high demand for quality baked goods. Many exclusive restaurants in the area seek talented pastry professionals.
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La Jolla, CA
Average Salary: $44,023
In La Jolla, pastry cooks can enjoy working in a vibrant, coastal environment. The area’s focus on fresh, local ingredients often inspires innovative pastry creations. Cafes and fine dining establishments are always on the lookout for creative pastry chefs.
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Coronado, CA
Average Salary: $43,033
Coronado provides a picturesque setting for pastry cooks to craft delightful treats. The island’s tourism boosts demand for high-quality pastries. Local hotels and charming cafes often have openings for skilled pastry professionals.
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Santee, CA
Average Salary: $37,750
Santee offers a variety of opportunities for pastry cooks in both local bakeries and larger establishments. This community values delicious, handcrafted desserts. Companies here seek individuals who can deliver quality and creativity in their work.
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What are the best paying companies for a Pastry Cook in San Diego, CA?

Top-paying companies for Pastry Cook jobs in San Diego include Marriott International, Hilton, and Hyatt. These employers offer competitive salaries, with Marriott International leading at over $57,000 per year. Job seekers in the area can expect attractive compensation and benefits at these well-known establishments.

Graph displaying best paying company salaries for Pastry Cook jobs in San Diego, CA, highlighting Marriott International with the highest at $57,629 and Nothing Bundt Cakes with the lowest at $39,244.

Marriott International
Average Salary: $57,629
Marriott International offers rewarding Pastry Cook roles with competitive pay. They operate numerous hotels across San Diego, providing diverse work environments. Locations include the Marriott Marquis San Diego Marina and the Renaissance San Diego Hotel.
Hilton
Average Salary: $56,860
Hilton provides excellent opportunities for Pastry Cooks with an average salary of over $56,000. Their hotels in San Diego, such as the Hilton San Diego Bayfront and the Hilton La Jolla Torrey Pines, offer dynamic work settings.
Hyatt
Average Salary: $55,000
At Hyatt, Pastry Cooks enjoy an average salary of $55,000. They have various locations in San Diego, including the Grand Hyatt San Diego and the Hyatt Regency La Jolla. Employees benefit from a supportive work environment.
Accor
Average Salary: $49,756
Accor offers Pastry Cook positions with an average salary of about $50,000. They operate hotels like the Fairmont Grand Del Mar and the Novotel San Diego Mission Valley, providing diverse job experiences.
EVANS HOTELS
Average Salary: $46,057
EVANS HOTELS provides Pastry Cook roles with an average salary of around $46,000. They manage properties such as the Hotel del Coronado, offering unique and prestigious work environments.
Montage International
Average Salary: $45,320
Montage International offers Pastry Cook jobs with an average salary of $45,000. They operate the Montage Beverly Hills and Montage Laguna Beach, giving employees exposure to high-end settings.
Sheraton
Average Salary: $43,425
Sheraton offers Pastry Cook positions with an average salary of about $43,000. Locations include the Sheraton San Diego Hotel & Marina and the Sheraton Mira Mesa, providing diverse job experiences.
The Glen at Scripps Ranch CCRC LLC
Average Salary: $40,840
The Glen at Scripps Ranch CCRC LLC provides Pastry Cook jobs with an average salary of $41,000. They operate in Scripps Ranch, offering a supportive work environment.
Town and Country San Diego
Average Salary: $39,968
Town and Country San Diego offers Pastry Cook roles with an average salary of around $40,000. They manage several properties, providing a range of job experiences.
Nothing Bundt Cakes
Average Salary: $39,244
Nothing Bundt Cakes provides Pastry Cook positions with an average salary of about $39,000. They operate multiple locations across San Diego, offering a unique and exciting work environment.

What are the best paying Pastry Cook related jobs in San Diego, CA?

A pastry cook in San Diego can explore roles with higher earnings, such as dietary manager or sous chef. The dietary manager usually earns around $70,828 annually. Sous chefs typically earn about $65,250 per year. Both positions offer more responsibility and greater income.

Graph displaying best paying related job salaries for Pastry Cook jobs near San Diego, CA, highlighting Dietary Manager with the highest at $70,828 and Cook with the lowest at $43,203.

Dietary Manager
Average Salary: $70,828
This role focuses on meal planning and nutrition. Managers work in healthcare facilities, ensuring meals meet dietary needs. Experience in food preparation and knowledge of nutrition is key.
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Sous Chef
Average Salary: $65,250
Sous chefs help head chefs manage kitchen operations. They oversee food preparation and manage kitchen staff. This role needs strong culinary skills and experience in a fast-paced kitchen.
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Fast Food Restaurant Manager
Average Salary: $54,279
These managers run day-to-day operations at fast food places. They ensure smooth service and handle staff. This role requires excellent customer service and management skills.
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Restaurant Supervisor
Average Salary: $48,153
Supervisors ensure everything runs smoothly in a restaurant. They oversee staff, manage schedules, and ensure quality service. Experience in a busy restaurant environment is important.
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Food and Beverage Supervisor
Average Salary: $47,804
These supervisors manage the food and drink service in restaurants. They ensure staff follow standards and customers are happy. Good communication and organizational skills are crucial.
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Pastry Chef
Average Salary: $47,590
Pastry chefs specialize in creating desserts. They design and bake cakes, pastries, and other sweet treats. This role needs creativity and strong baking skills.
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Floor Supervisor
Average Salary: $44,837
Floor supervisors manage the dining area in restaurants. They ensure a clean and welcoming environment. Good people skills and attention to detail are essential.
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Culinary Specialist
Average Salary: $44,696
Culinary specialists focus on creating and improving food recipes. They often work in research or food development. Strong culinary skills and a passion for food innovation are needed.
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Restaurant Shift Leader
Average Salary: $44,197
Shift leaders manage staff during specific shifts. They oversee operations and ensure everything runs smoothly. Strong leadership and communication skills are important.
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Cook
Average Salary: $43,203
Cooks prepare meals in various settings. They follow recipes and ensure food quality. This role needs good cooking skills and the ability to work well in a team.
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Pastry Cook Salary in San Diego, CA

How much does a Pastry Cook make in San Diego, CA?

What are the highest paying cities for a Pastry Cook near San Diego, CA?

What are the best paying companies for a Pastry Cook in San Diego, CA?

Currently 561 Pastry Cook job openings, nationwide.

How's the job market for a Pastry Cook in the US?

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