Restaurant Manager Salary in Appleton, WI

Beloit, WI
Average Salary: $61,052
Beloit offers a vibrant food scene with several well-known establishments. Managing a restaurant here means engaging with a diverse customer base and working with local food suppliers. The area's rich culinary history provides a unique backdrop for a successful career in the industry.
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Ripon, WI
Average Salary: $59,282
Ripon is known for its welcoming community and local charm. Operating a restaurant in this city allows managers to tap into a loyal customer base that values fresh, local ingredients. The slower pace of life in Ripon offers a chance to build strong community ties and a welcoming atmosphere.
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Neenah, WI
Average Salary: $57,167
Neenah's diverse dining options and strong local economy create a dynamic environment for restaurant managers. Working in this area provides opportunities to collaborate with both local businesses and larger chains. The area’s vibrant culture adds a lively touch to restaurant operations.
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Green Bay, WI
Average Salary: $56,891
Green Bay’s bustling restaurant industry is fueled by both tourists and locals. Managing a restaurant here involves handling high volumes of customers and diverse culinary trends. The presence of major companies in the area offers various growth opportunities for restaurant professionals.
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Fond du Lac, WI
Average Salary: $53,741
Fond du Lac is a city where community values are strong, and local businesses thrive. A restaurant manager here can enjoy a close-knit environment and work with a dedicated customer base. The area's emphasis on family and community provides a supportive backdrop for restaurant success.
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Oshkosh, WI
Average Salary: $52,071
Oshkosh offers a mix of traditional and modern dining experiences. Managing a restaurant in this area means adapting to a wide range of culinary preferences. The city's growing popularity provides plenty of opportunities for innovation and customer engagement.
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Waupaca, WI
Average Salary: $50,540
Waupaca’s small-town atmosphere creates a close-knit community perfect for restaurant management. Here, building personal relationships with customers is key. The area’s supportive business environment allows for steady growth and development in the industry.
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Little Chute, WI
Average Salary: $49,820
Little Chute is a charming city where tradition meets modern dining. Managing a restaurant here involves understanding and catering to the local culture. The close-knit community offers a unique chance to build lasting relationships with customers and colleagues.
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Menasha, WI
Average Salary: $49,125
Menasha’s scenic location along the Fox River adds a special touch to its restaurant scene. A restaurant manager here can enjoy a picturesque setting while catering to a diverse range of customers. The city’s growing culinary scene offers plenty of opportunities for creativity and innovation.
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Sheboygan, WI
Average Salary: $45,608
Sheboygan’s vibrant dining culture and lakeside setting create a unique environment for restaurant managers. Working here means being part of a community that values fresh, local ingredients and high-quality dining experiences. The area’s strong tourism industry provides a steady stream of visitors to engage.
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P.F. Chang's
Average Salary: $69,500
P.F. Chang's in Appleton, WI, offers a rewarding experience for Restaurant Managers. This popular dining establishment provides a vibrant environment where you can oversee daily operations and team management. P.F. Chang’s is part of a nationwide network, ensuring a dynamic and interactive work culture.

Golden Corral Corporation
Average Salary: $60,056
At Golden Corral in Appleton, WI, Restaurant Managers can expect to lead a bustling team in a lively setting. This company emphasizes guest satisfaction and efficient service, offering a chance to grow and innovate. Golden Corral operates many locations across the country, providing a wide range of experiences.

Cobblestone Hotel & Suites
Average Salary: $58,333
Cobblestone Hotel & Suites in Appleton, WI, is known for its welcoming atmosphere and attentive service. As a Restaurant Manager, you will manage both the dining and hotel operations, ensuring guests have a memorable experience. This hotel is part of a larger hospitality group, offering opportunities for professional development.

Red Robin
Average Salary: $57,476
Red Robin in Appleton, WI, provides Restaurant Managers with a fun and dynamic environment. This eatery is popular for its American fare and casual dining experience. Red Robin operates in several locations across the country, allowing for a variety of experiences and potential career growth.

Quality Assurance Manager
Average Salary: $95,050
This role ensures the highest standards in food safety and customer satisfaction. They work closely with kitchen staff to maintain quality and compliance. Many local businesses, including cafes and fine dining, seek professionals with attention to detail.
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Regional Manager
Average Salary: $80,827
A regional manager oversees multiple locations to ensure consistent service and performance. They collaborate with local managers to implement strategies and resolve issues. Companies like Panera Bread and Starbucks value strong leadership and regional oversight.
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Sales Manager
Average Salary: $79,459
Sales managers drive revenue by setting sales goals and motivating their team. They analyze market trends to enhance sales strategies. In Appleton, businesses such as fast-food chains and family restaurants need effective sales managers to boost performance.
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Marketing Manager
Average Salary: $76,406
This position focuses on promoting the business to attract more customers. They develop marketing campaigns and engage with the community. Local restaurants benefit from marketing managers who understand local trends and customer preferences.
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Operations Manager
Average Salary: $73,129
Operations managers ensure smooth daily operations. They handle staff scheduling, inventory, and customer service. Restaurants like Olive Garden and Chili's look for skilled operations managers to maintain efficiency and quality.
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Human Resources Manager
Average Salary: $65,179
HR managers handle hiring, training, and employee relations. They ensure a positive workplace culture. Companies need HR managers who can manage staff effectively and resolve any workplace issues promptly.
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Service Manager
Average Salary: $64,139
Service managers focus on customer satisfaction. They oversee the front-of-house operations and ensure a welcoming environment. Many restaurants value service managers who can train staff and maintain high service standards.
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Banquet Manager
Average Salary: $63,420
This role coordinates and manages events and special occasions. They work closely with clients to meet their needs. Banquet managers are crucial for events at venues like country clubs and hotels, providing seamless event experiences.
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Catering Manager
Average Salary: $54,958
Catering managers handle food service for events and parties. They manage logistics and ensure timely delivery. Companies that offer catering services need managers who can organize and execute catering with precision.
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Holiday Hire
Average Salary: $54,000
Holiday hires fill temporary positions during peak seasons. They work closely with management to meet customer demand. Many restaurants hire temporary staff during holidays to handle increased traffic and ensure excellent service.
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