Restaurant Manager Salary in Burbank, CA

If you're considering a career as a Restaurant Manager in Burbank, CA, you'll be pleased to know that the average yearly salary stands at $67,624. This figure reflects the hard work and dedication that managers put into ensuring smooth operations and excellent customer service. With a range of responsibilities from overseeing staff to managing finances, the role is both rewarding and challenging. Whether you're just starting out or looking to advance, Burbank offers a vibrant environment for restaurant management, making it a great place to build your career.

1. Beverly Hills, CA
   Average Salary: $89,174
   In Beverly Hills, you'll find a vibrant dining scene with upscale restaurants. Manage a restaurant here and you'll work with top-tier clientele and enjoy a dynamic work environment.
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2. Santa Monica, CA
   Average Salary: $84,215
   Santa Monica offers a lively atmosphere with a mix of casual and fine dining. As a manager, you'll engage with a diverse crowd and enjoy a vibrant community.
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3. West Hollywood, CA
   Average Salary: $82,465
   West Hollywood is known for its trendy eateries and nightlife. Manage a restaurant here and you'll be at the heart of a bustling, creative environment.
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4. Sherman Oaks, CA
   Average Salary: $72,727
   Sherman Oaks has a mix of family-friendly and upscale dining options. Manage a restaurant here and you'll enjoy a welcoming community and a variety of dining experiences.
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5. Glendale, CA
   Average Salary: $67,012
   Glendale offers a diverse dining scene with many family-owned restaurants. Manage a restaurant here and you'll experience a rich cultural mix and a supportive community.
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6. Studio City, CA
   Average Salary: $66,058
   Studio City has a variety of dining options, from casual cafes to fine dining. Manage a restaurant here and you'll enjoy a creative and vibrant neighborhood.
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7. Culver City, CA
   Average Salary: $65,630
   Culver City features a mix of casual and upscale dining. Manage a restaurant here and you'll work in a community that values both quality and variety.
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8. Los Angeles, CA
   Average Salary: $64,348
   Los Angeles offers a diverse and dynamic dining scene. Manage a restaurant here and you'll be part of a vibrant city with endless opportunities and a wide variety of customers.
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9. Van Nuys, CA
   Average Salary: $55,499
   Van Nuys has a mix of family-friendly and casual dining options. Manage a restaurant here and you'll enjoy a welcoming community and a variety of dining experiences.
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10. Encino, CA
    Average Salary: $54,876
    Encino offers a variety of dining options, from casual eateries to family-friendly restaurants. Manage a restaurant here and you'll enjoy a supportive community and a diverse customer base.
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1. Castaway
   Average Salary: $84,125
   Castaway offers exciting Restaurant Manager jobs in Burbank, CA. They focus on creating a fun and relaxed dining experience. Castaway operates multiple locations in the area, providing a dynamic work environment.
   




2. Specialty Restaurants
   Average Salary: $82,500
   Specialty Restaurants provides rewarding Restaurant Manager positions in Burbank, CA. They are known for their diverse menu and excellent customer service. With several locations, you can expect a variety of experiences and challenges.
   




3. Buffalo Wild Wings
   Average Salary: $74,175
   Buffalo Wild Wings offers competitive Restaurant Manager salaries in Burbank, CA. They are a popular sports bar and restaurant with many locations. Working here means being part of a lively and energetic team.
   




4. Jack in the Box
   Average Salary: $44,500
   Jack in the Box provides Restaurant Manager jobs in Burbank, CA with a focus on fast food service. They have numerous locations, offering a chance to manage a busy and fast-paced environment.
   




5. Chuck E. Cheese
   Average Salary: $36,800
   Chuck E. Cheese offers Restaurant Manager positions in Burbank, CA. They are a family-friendly entertainment center with multiple locations. This role involves managing a fun and engaging atmosphere for both children and adults.
   

1. Regional Manager
   Average Salary: $117,004
   Oversee multiple locations, ensuring consistent service and high standards. Work with local managers to improve operations and customer satisfaction. Coordinate with corporate to implement strategies and policies.
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2. Banquet Manager
   Average Salary: $110,650
   Plan and execute events, ensuring smooth operations and guest satisfaction. Collaborate with catering and service teams to deliver exceptional experiences. Manage budgets and timelines for each event.
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3. Service Manager
   Average Salary: $95,954
   Lead and train a team of servers to provide top-notch customer service. Monitor service quality and address any issues promptly. Work closely with kitchen staff to ensure timely food delivery.
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4. Marketing Manager
   Average Salary: $90,745
   Develop and implement marketing strategies to attract customers. Manage social media and promotional campaigns. Work with the team to create engaging content and events.
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5. Human Resources Manager
   Average Salary: $79,792
   Recruit, train, and manage staff to ensure a positive work environment. Handle employee relations and resolve any workplace issues. Develop policies to support staff well-being and growth.
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6. Quality Assurance Manager
   Average Salary: $73,333
   Ensure food safety and quality standards are met. Conduct regular inspections and audits. Train staff on best practices and compliance with health regulations.
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7. Operations Manager
   Average Salary: $72,509
   Oversee daily operations to ensure efficiency and profitability. Coordinate with different departments to streamline processes. Implement systems to improve productivity and customer service.
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8. Sales Manager
   Average Salary: $72,490
   Drive sales and revenue through effective strategies and promotions. Analyze market trends and customer feedback. Work with the team to boost sales and customer loyalty.
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9. Food Service Director
   Average Salary: $70,340
   Supervise all food service operations, ensuring high standards. Develop menus and manage food costs. Train and motivate staff to deliver excellent service.
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10. Food and Beverage Manager
    Average Salary: $66,513
    Manage the food and beverage service, ensuring quality and efficiency. Oversee staff and schedules to maintain smooth operations. Develop and implement service standards and training programs.
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