Restaurant Manager Salary in Canton, OH

Barberton, OH
Average Salary: $57,811
Working as a restaurant lead in Barberton, OH, offers a chance to manage dining experiences at well-regarded establishments. Many locals frequent restaurants like Sam's Bar & Restaurant for quality meals. This role can provide a rewarding environment with opportunities for growth.
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Jackson, OH
Average Salary: $57,577
Jackson, OH, is a great place to work as a restaurant manager. Many businesses, including popular spots like The Keg Steakhouse + Bar, look for dynamic leaders. In Jackson, one can enjoy a tight-knit community and a supportive work atmosphere.
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Mansfield, OH
Average Salary: $56,836
Managing a restaurant in Mansfield, OH, allows one to lead teams in a vibrant dining scene. With notable restaurants such as The Keg Steakhouse + Bar, this role can be very fulfilling. It offers the chance to connect with the community and grow professionally.
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Akron, OH
Average Salary: $53,499
In Akron, OH, leading a restaurant team offers a dynamic and fast-paced environment. With many dining options, one can manage at popular spots like Sam's Bar & Restaurant. This city's diverse food culture makes for an exciting workplace.
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Ravenna, OH
Average Salary: $51,450
Ravenna, OH, provides a charming setting for restaurant management. This area values quality dining, with locals supporting local spots. Managing a restaurant here can offer a peaceful yet rewarding experience.
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Boardman, OH
Average Salary: $51,346
In Boardman, OH, managing a restaurant means being part of a community that values great dining. Local favorites include Sam's Bar & Restaurant. This role allows one to lead and innovate in a vibrant market.
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Parma, OH
Average Salary: $51,148
Working as a restaurant manager in Parma, OH, offers the chance to lead at several popular spots. The dining scene here is diverse, with many patrons frequenting local favorites. It’s an environment that encourages both creativity and leadership.
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Cuyahoga Falls, OH
Average Salary: $50,580
Cuyahoga Falls, OH, presents a unique environment for restaurant management. The area values quality food and service, with many choosing local spots like The Keg Steakhouse + Bar. This role offers the chance to lead and grow in a beautiful setting.
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Massillon, OH
Average Salary: $50,329
In Massillon, OH, managing a restaurant involves leading in a community that appreciates good food. This role can offer a close-knit work environment, with many restaurants, such as The Keg Steakhouse + Bar, looking for experienced managers.
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Alliance, OH
Average Salary: $48,768
Alliance, OH, offers a supportive environment for restaurant management. With local spots like Sam's Bar & Restaurant, this role allows for meaningful community engagement. It provides the chance to lead and develop in a welcoming atmosphere.
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Taco Bell
Average Salary: $65,625
Taco Bell in Canton, OH, offers a rewarding Restaurant Manager role. Managers oversee daily operations, ensuring quality food and service. The company operates multiple locations in Canton and nearby areas.

Winking Lizard Tavern
Average Salary: $56,500
At Winking Lizard Tavern, Restaurant Managers lead a fun and lively team. They manage staff and operations at the Canton location, creating a great dining experience for guests.

Red Robin
Average Salary: $52,085
Red Robin in Canton, OH, values their Restaurant Managers. They manage all aspects of the restaurant, ensuring top-notch customer service. Red Robin has several locations in Canton.

Wingstop
Average Salary: $51,154
Wingstop in Canton, OH, is seeking a skilled Restaurant Manager. They lead the team, oversee daily operations, and ensure customer satisfaction. Wingstop operates multiple locations in Canton.

Burger King
Average Salary: $50,235
Burger King in Canton, OH, offers a dynamic role for Restaurant Managers. They manage staff, ensure quality, and oversee all restaurant operations. Burger King has several locations in Canton.

DiBella's Subs
Average Salary: $41,117
DiBella's Subs in Canton, OH, seeks a dedicated Restaurant Manager. They oversee restaurant operations and ensure excellent customer service. DiBella's Subs operates multiple locations in Canton.

Quality Assurance Manager
Average Salary: $105,000
This role involves overseeing the quality standards of food and service. They ensure that everything meets the restaurant's standards. Companies like Chili's and Applebee's hire for this position.
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Marketing Manager
Average Salary: $94,783
They develop strategies to promote the restaurant and attract more customers. This role is vital for increasing brand awareness. Local restaurants and chains like Panera Bread and Olive Garden seek these professionals.
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Human Resources Manager
Average Salary: $84,153
They manage hiring and training staff, ensuring a positive work environment. This role requires strong people skills and understanding of labor laws. Companies including Darden Restaurants and Brinker International often hire for this position.
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Service Manager
Average Salary: $61,736
They focus on improving customer experience and staff performance. This role requires excellent communication and leadership skills. Local restaurants such as Red Lobster and TGI Friday's often look for these professionals.
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Food and Beverage Manager
Average Salary: $56,951
They oversee the menu and kitchen operations. They ensure food quality and presentation. Companies like Ruby Tuesday and Cracker Barrel often hire for this role.
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Sales Manager
Average Salary: $55,425
They boost sales and customer satisfaction. They work closely with the sales team to achieve targets. Fast-food chains and fine dining restaurants hire for this position.
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Operations Manager
Average Salary: $54,875
They manage daily operations to ensure smooth running. They oversee staff and maintain standards. Companies like McDonald's and Starbucks often seek these professionals.
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Banquet Manager
Average Salary: $53,286
They coordinate and manage special events. They ensure everything runs smoothly on event day. Local banquet halls and hotels often hire for this role.
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Inventory Manager
Average Salary: $47,600
They oversee inventory, ensuring stock levels meet demand. They work closely with suppliers and staff. Restaurants and grocery stores often seek these professionals.
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