Restaurant Manager Salary in Canton, OH

Mansfield, OH
Average Salary: $57,947
Working as a restaurant leader in Mansfield offers a blend of community charm and modern dining experiences. With local favorites like The Market Restaurant, career growth is supported by a vibrant culinary scene. The city’s welcoming atmosphere makes it ideal for hospitality professionals.
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Barberton, OH
Average Salary: $57,811
Barberton presents an opportunity to manage a restaurant with a strong community focus. This area features family-run eateries that value tradition. Working here means engaging with a close-knit community, enhancing both professional skills and personal connections.
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Jackson, OH
Average Salary: $57,361
In Jackson, restaurant leadership comes with a small-town feel and a focus on quality dining. Here, restaurants emphasize local ingredients and customer service. This city’s laid-back environment makes it a great place for managers who enjoy a hands-on approach.
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Akron, OH
Average Salary: $54,224
Akron offers a dynamic environment for restaurant leaders. The city boasts a mix of established chains and innovative local spots. With a diverse clientele, managing a restaurant here means staying ahead of trends while fostering community relationships.
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Parma, OH
Average Salary: $52,190
Parma’s restaurant scene is rich with Italian influence, providing a unique setting for culinary professionals. The area’s family-owned businesses and trendy cafes offer diverse experiences. Managers here can expect to develop strong customer loyalty and a deep appreciation for culinary arts.
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Ravenna, OH
Average Salary: $52,125
Ravenna offers a peaceful setting with a growing interest in gourmet dining. Here, managing a restaurant means engaging with a community that values quality and local flavors. The city’s supportive environment is perfect for those looking to make a significant impact.
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Boardman, OH
Average Salary: $51,903
Boardman’s restaurant industry is thriving, with a variety of dining options from casual to fine dining. Managers in this area benefit from a vibrant community that appreciates diverse culinary experiences. The city’s growing popularity makes it an exciting place for restaurant leadership.
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Cuyahoga Falls, OH
Average Salary: $51,515
Cuyahoga Falls offers a picturesque backdrop for restaurant management. The city’s diverse dining options and scenic views make it an attractive place for culinary professionals. Managers here can enjoy a balanced work environment with plenty of opportunities for creativity.
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Massillon, OH
Average Salary: $51,302
Massillon provides a friendly environment for restaurant managers, with a focus on community and quality. The area’s dining options range from cozy cafes to upscale establishments. Working here allows for strong community ties and a rewarding professional experience.
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Alliance, OH
Average Salary: $48,594
In Alliance, restaurant management combines a small-town feel with modern dining trends. The area’s welcoming atmosphere and supportive business community make it an excellent place for culinary professionals. Managers here can expect to build lasting relationships with customers and colleagues alike.
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Taco Bell
Average Salary: $65,625
Taco Bell offers exciting Restaurant Manager opportunities in Canton, OH. As part of a fast-growing company, managers oversee daily operations, lead teams, and ensure customer satisfaction. Taco Bell restaurants are located throughout the area, offering a variety of shifts and work environments.

Winking Lizard Tavern
Average Salary: $56,500
At Winking Lizard Tavern, Restaurant Managers guide the team to create a welcoming atmosphere. They manage staff, handle inventory, and ensure smooth operations. The restaurant, located in Canton, OH, provides a dynamic work environment with opportunities for growth and development.

Red Robin
Average Salary: $52,875
Red Robin values its Restaurant Managers for their ability to drive sales and provide excellent service. Managers lead their teams to deliver a memorable dining experience. With multiple locations in Canton, OH, Red Robin offers diverse work settings and career advancement.

Wingstop
Average Salary: $51,806
Wingstop's Restaurant Managers play a key role in maintaining high standards. They oversee daily operations, manage staff, and ensure customer satisfaction. Located in Canton, OH, Wingstop provides a supportive work environment with opportunities for growth and development.

Burger King
Average Salary: $50,235
Burger King offers rewarding Restaurant Manager positions in Canton, OH. Managers lead teams to ensure excellent service and high-quality food. With numerous locations, Burger King provides diverse experiences and growth opportunities for its managers.

DiBella's Subs
Average Salary: $41,117
DiBella's Subs seeks Restaurant Managers to oversee daily operations and team management. Located in Canton, OH, DiBella's Subs offers a family-friendly atmosphere with opportunities for career advancement and development.

Quality Assurance Manager
Average Salary: $105,000
A Quality Assurance Manager ensures top-tier service and product standards. They work closely with kitchen staff and front-of-house personnel. This role often involves conducting regular audits and implementing new quality control measures.
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Marketing Manager
Average Salary: $94,783
A Marketing Manager promotes local dining establishments. They create campaigns to attract new customers. This role often collaborates with social media teams and local influencers to boost restaurant visibility.
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Regional Manager
Average Salary: $86,843
A Regional Manager oversees multiple locations within an area. They ensure consistent service quality across all branches. This role includes traveling to different sites and working with local managers to achieve company goals.
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Human Resources Manager
Average Salary: $61,371
A Human Resources Manager handles employee relations and recruitment. They ensure smooth hiring and training processes. This role often deals with policy implementation and conflict resolution.
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Service Manager
Average Salary: $58,043
A Service Manager focuses on the dining experience. They oversee the waitstaff and ensure customer satisfaction. This role often involves training new hires and managing shifts effectively.
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Food and Beverage Manager
Average Salary: $55,425
A Food and Beverage Manager oversees kitchen operations. They manage food quality and beverage offerings. This role often collaborates with chefs to create the menu and ensure timely service.
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Operations Manager
Average Salary: $54,089
An Operations Manager coordinates daily activities. They ensure smooth restaurant operations. This role often includes budgeting, inventory management, and team supervision.
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Sales Manager
Average Salary: $53,490
A Sales Manager drives revenue growth. They develop strategies to increase sales. This role often works closely with marketing and service teams to achieve targets.
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Banquet Manager
Average Salary: $51,875
A Banquet Manager handles special events and large gatherings. They coordinate with vendors and staff to ensure seamless events. This role often involves budget management and guest satisfaction.
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Inventory Manager
Average Salary: $44,775
An Inventory Manager tracks stock levels and orders supplies. They ensure the restaurant has everything needed to run smoothly. This role often includes analyzing usage patterns and negotiating with suppliers.
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