How much does a Restaurant Manager make in Corona, CA?
Restaurant managers in Corona, California, have a rewarding career with a solid salary. The average yearly salary for a restaurant manager in this area is about $42,677. This figure reflects the range of earnings, showing that a manager can expect a competitive pay.
Most restaurant managers in Corona earn between $36,000 and $57,300 annually. This wide range depends on various factors. These factors include experience, the type of restaurant, and the manager's skills. For those starting in the field, salaries begin around $36,000. As managers gain more experience and refine their skills, they can see their salaries rise, potentially reaching up to $57,300. This salary potential makes the role attractive for those looking to grow in the restaurant industry.
What are the highest paying cities for a Restaurant Manager near Corona, CA?
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Montclair, CA
Average Salary: $73,439
In Montclair, overseeing a restaurant means managing a diverse menu and a vibrant dining scene. Many local eateries feature unique cuisines. Prominent companies like In-N-Out Burger provide opportunities to manage busy shifts and ensure top-notch customer service.
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Rancho Cucamonga, CA
Average Salary: $68,791
Rancho Cucamonga offers a chance to manage restaurants in a growing community. Here, you will oversee daily operations, staff training, and menu development. Companies such as Del Taco and Jack in the Box are popular and well-established.
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Chino Hills, CA
Average Salary: $65,650
Chino Hills provides a mix of family-friendly and upscale dining options. As a manager, you’ll focus on creating a welcoming atmosphere and maintaining high service standards. Local favorites include Panda Express and The Cheesecake Factory.
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Chino, CA
Average Salary: $60,843
Chino’s restaurant scene is diverse and bustling. Managing a restaurant here involves handling busy hours and catering to a variety of customers. Companies such as Raising Cane’s Chicken Fingers offer a dynamic work environment with plenty of growth opportunities.
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Yorba Linda, CA
Average Salary: $56,295
In Yorba Linda, managing a restaurant means keeping up with a steady flow of patrons. This city has a mix of casual and family-oriented dining spots. Working with companies like Chipotle can help you gain valuable experience in fast-paced environments.
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Jurupa Valley, CA
Average Salary: $56,070
Jurupa Valley offers a mix of chain and independent restaurants. Managing a restaurant here involves coordinating with staff and ensuring smooth operations. Opportunities with Panera Bread and other local spots can enhance your skills and career prospects.
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Diamond Bar, CA
Average Salary: $54,900
Diamond Bar features a vibrant dining scene with many family-friendly restaurants. As a manager, you’ll focus on customer satisfaction and staff management. Well-known places like Round Table provide a chance to develop your leadership skills.
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Riverside, CA
Average Salary: $54,828
Riverside’s restaurant industry is thriving with diverse dining options. Managing here means handling a variety of culinary styles and busy schedules. Companies like Starbucks and IHOP offer solid opportunities for growth and experience.
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Rialto, CA
Average Salary: $50,415
In Rialto, managing a restaurant involves overseeing daily operations and ensuring excellent service. This city’s dining scene includes both casual and upscale options. Working with brands like Subway can help you refine your management skills.
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Pomona, CA
Average Salary: $50,231
Pomona offers a dynamic restaurant environment with a mix of local and chain restaurants. As a manager, you’ll focus on creating a great dining experience. Companies such as Buffalo Wild Wings provide a lively workplace and opportunities for professional development.
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What are the best paying companies for a Restaurant Manager in Corona, CA?
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Sprouts Farmers Market
Average Salary: $44,100
Sprouts Farmers Market is a well-known grocery store chain with several locations in Corona, CA. As a Restaurant Manager at Sprouts, one manages the day-to-day operations of the restaurant located within the store. Responsibilities include overseeing staff, managing inventory, and ensuring customer satisfaction. The average salary for this role is around $44,100 per year.
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KFC
Average Salary: $37,000
KFC, a subsidiary of Yum! Brands, operates numerous fast-food outlets in Corona, CA. In the role of Restaurant Manager at KFC, one is responsible for leading a team of staff, maintaining high standards of service, and ensuring profitability. The restaurant's fast-paced environment offers a dynamic and engaging work experience. The average salary for a Restaurant Manager at KFC is approximately $37,000 per year.
What are the best paying Restaurant Manager related jobs in Corona, CA?
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Regional Manager
Average Salary: $114,363
This role oversees multiple locations in a region. It involves setting goals, training staff, and ensuring consistency. Companies like Chipotle and Panera Bread hire for these positions.
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Quality Assurance Manager
Average Salary: $102,053
This job ensures the food and service meet high standards. They monitor kitchens and service areas. Panera Bread and Chipotle look for such professionals.
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Restaurant Inspector
Average Salary: $97,500
This role checks restaurants for health and safety compliance. Inspectors work for local health departments. They ensure food safety and cleanliness.
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Purchasing Manager
Average Salary: $95,248
This position handles buying food and supplies. Managers work with vendors to get the best deals. Companies like Panera Bread and Chipotle have these roles.
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Operations Manager
Average Salary: $87,032
This job oversees daily operations. Managers ensure everything runs smoothly. They coordinate staff and manage schedules. Companies like Chipotle and Panera Bread seek these managers.
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Marketing Manager
Average Salary: $83,704
This role designs campaigns to attract customers. Managers create ads and promotions. They work to increase brand awareness. Companies like Starbucks and McDonald's hire for this position.
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Service Manager
Average Salary: $78,642
This job focuses on the customer experience. Managers train staff on excellent service. They handle customer complaints and feedback. Panera Bread and Chipotle have these openings.
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Human Resources Manager
Average Salary: $75,952
This role handles hiring and training staff. Managers ensure compliance with labor laws. They also manage employee relations. Companies like Hilton and Marriott hire for these positions.
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Sales Manager
Average Salary: $67,930
This position drives sales through promotions and strategies. Managers analyze sales data to improve performance. They work with sales teams to meet targets. Starbucks and McDonald's look for such professionals.
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Kitchen Manager
Average Salary: $46,250
This job oversees the kitchen staff. Managers ensure food quality and safety. They handle kitchen operations and schedules. Panera Bread and Chipotle offer these roles.
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