How much does a Restaurant Manager make in Dayton, OH?
In Dayton, Ohio, restaurant managers earn a solid salary. On average, they make around $57,054 per year. This is slightly above the national average for restaurant managers, making Dayton a good place to find a job in this field.
The salary for restaurant managers can vary based on experience and the specific restaurant. Those just starting out might earn around $30,570, while those with more experience can make up to $90,000 or more. Most managers earn between $46,778 and $73,792. With good performance and experience, there are opportunities for growth and higher earnings.
What are the highest paying cities for a Restaurant Manager near Dayton, OH?

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Portsmouth, OH
Average Salary: $61,713
Leading a restaurant in Portsmouth offers a chance to engage with a vibrant community. Many local eateries, such as The Friendly Toast, provide a warm atmosphere and a chance to connect with regular patrons. The town's growing food scene makes it an exciting place for culinary professionals.
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Fairborn, OH
Average Salary: $61,050
In Fairborn, managing a restaurant means being part of a university town's dynamic dining scene. Local spots like The Publican offer a mix of traditional and modern cuisine, attracting students and faculty alike. The town's lively environment ensures steady business and opportunities for growth.
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Sidney, OH
Average Salary: $60,864
Working in Sidney as a restaurant manager can be both fulfilling and rewarding. Restaurants like Hometown Restaurant provide a cozy setting and a loyal customer base. The town's close-knit community makes it a pleasant place to work and build lasting relationships.
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Lebanon, OH
Average Salary: $58,401
Lebanon offers a charming setting for restaurant management. With places like The Backstreet Café, managers enjoy a friendly community and a diverse clientele. The town's historic charm adds a unique touch to the dining experience, making it an attractive place to work.
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Cincinnati, OH
Average Salary: $58,218
Cincinnati's bustling dining scene offers many opportunities for restaurant managers. Popular spots like Topolobampo and The B.R.A.T. provide a chance to work in iconic establishments. The city's vibrant culture and diverse food options ensure a dynamic work environment.
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Columbus, OH
Average Salary: $57,730
In Columbus, managing a restaurant means being part of a fast-growing culinary hub. With establishments like The Simple Man and American Bar & Rare Bit, managers can enjoy a mix of classic and innovative cuisine. The city's energetic atmosphere offers endless opportunities for professional development.
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Xenia, OH
Average Salary: $56,493
Xenia offers a welcoming environment for restaurant managers. Local favorites such as The Junction provide a comfortable setting and a close-knit community feel. The town's supportive atmosphere makes it an excellent place for culinary professionals to thrive.
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Oxford, OH
Average Salary: $56,453
Oxford's unique college town vibe creates an exciting atmosphere for restaurant management. Places like The Fat Cat offer a blend of casual dining and fine cuisine. The town's vibrant student population ensures a steady stream of patrons, making it an engaging place to work.
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Troy, OH
Average Salary: $56,070
Managing a restaurant in Troy offers a chance to serve a friendly and supportive community. With local gems like The Brick Oven Bistro, managers can enjoy a cozy setting and loyal customers. The town's welcoming atmosphere makes it a pleasant place to work and grow professionally.
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Miamisburg, OH
Average Salary: $55,311
In Miamisburg, restaurant managers can look forward to a tight-knit community and a steady flow of customers. Restaurants like The Melting Pot provide a unique dining experience, attracting both locals and visitors. The town's supportive environment offers many opportunities for success.
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What are the best paying companies for a Restaurant Manager in Dayton, OH?

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P.F. Chang's
Average Salary: $84,194
P.F. Chang's offers exciting Restaurant Manager roles in Dayton, OH. This company is known for its dynamic atmosphere and a commitment to quality. Each restaurant aims to provide an exceptional dining experience. P.F. Chang’s operates many locations across the region.
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KFC
Average Salary: $61,484
KFC provides rewarding Restaurant Manager jobs in Dayton. This fast-food giant focuses on delivering delicious meals quickly. Managers at KFC lead teams and ensure top-notch service. KFC has numerous locations throughout Dayton.
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Burger King
Average Salary: $57,063
Burger King offers competitive Restaurant Manager positions in Dayton. This company is famous for its flame-grilled burgers and warm atmosphere. Managers at Burger King are responsible for daily operations and customer satisfaction. The company has several locations in the Dayton area.
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Marriott International
Average Salary: $49,691
Marriott International offers Restaurant Manager roles in Dayton. This company emphasizes guest experience and hospitality. Managers here work in upscale settings and lead their teams to excel. Marriott operates multiple dining venues in Dayton.
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DiBella's Subs
Average Salary: $40,025
DiBella’s Subs provides Restaurant Manager opportunities in Dayton. This family-owned business is known for its made-to-order sandwiches. Managers here focus on creating a welcoming environment. DiBella’s has various locations in Dayton.
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Restaurant Depot
Average Salary: $29,687
Restaurant Depot offers Restaurant Manager roles in Dayton. This company supplies restaurant equipment and ingredients. Managers here manage store operations and assist customers. Restaurant Depot has a presence in Dayton with multiple locations.
What are the best paying Restaurant Manager related jobs in Dayton, OH?

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Holiday Hire
Average Salary: $156,840
Companies such as Chili's and Applebee's look for seasonal help. They need extra staff to manage busy holiday periods. They focus on customer service and maintaining standards. It's a chance to gain experience and build a resume.
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Quality Assurance Manager
Average Salary: $92,406
Restaurants in Dayton take food safety seriously. A Quality Assurance Manager ensures all food prep meets health codes. They work closely with kitchen staff and suppliers. This role helps keep the restaurant running smoothly and safely.
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Regional Manager
Average Salary: $88,798
A Regional Manager oversees multiple locations in the area. They ensure consistency in customer service across all sites. They support local managers and handle larger business decisions. This role offers a broad view of the restaurant's operations.
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Purchasing Manager
Average Salary: $87,970
Restaurants need fresh, quality ingredients. A Purchasing Manager handles buying from suppliers. They negotiate prices and ensure timely deliveries. This position is crucial for maintaining the restaurant's inventory and cost efficiency.
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Service Manager
Average Salary: $76,732
Service Managers focus on the dining experience. They train staff to provide excellent customer service. They handle issues and keep the dining area running smoothly. This role is vital for keeping customers happy and coming back.
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Marketing Manager
Average Salary: $76,652
Marketing Managers create campaigns to attract customers. They work on social media and local advertising. They collaborate with restaurants to boost their brand. This position requires creativity and strong communication skills.
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Sales Manager
Average Salary: $75,016
Sales Managers aim to increase revenue. They analyze sales data and develop strategies. They work closely with the sales team to meet targets. This role is key to driving the restaurant’s financial success.
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Operations Manager
Average Salary: $66,485
Operations Managers oversee daily restaurant activities. They ensure everything runs efficiently. They manage schedules, inventory, and budgets. This role is crucial for smooth restaurant operations and customer satisfaction.
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Human Resources Manager
Average Salary: $61,415
Human Resources Managers handle hiring, training, and employee relations. They ensure a positive work environment. They work closely with staff to resolve issues. This role is vital for maintaining a good team atmosphere.
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Catering Manager
Average Salary: $60,742
Catering Managers organize events and private functions. They work with clients to meet their needs. They handle logistics and ensure quality service. This position is ideal for those who enjoy event planning and customer interaction.
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