How much does a Restaurant Manager make in Eugene, OR?
A Restaurant Manager in Eugene, Oregon, can expect to earn an average yearly salary of $51,235. This figure places the role comfortably in the middle of the salary range for this position. The majority of Restaurant Managers in Eugene earn between $39,532 and $63,177 annually. This range offers a good sense of what one might expect to earn in this career.
Job seekers interested in this role can anticipate several factors influencing their potential earnings. Experience, the size of the restaurant, and the local economy all play a part. Those with more experience or managing larger establishments may see higher earnings. The cost of living in Eugene also affects salary levels, making it a good place for restaurant professionals to work and live.
What are the highest paying cities for a Restaurant Manager near Eugene, OR?

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Hillsboro, OR
Average Salary: $58,069
In Hillsboro, you will manage a vibrant eatery that values community and quality service. Hillsboro's tech-savvy environment means you'll work in a place that values innovation. With companies like Intel nearby, you'll find many opportunities for cross-industry connections.
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Salem, OR
Average Salary: $57,000
Working in Salem, you can lead a restaurant with a strong focus on local cuisine and community engagement. Salem’s historical charm and growing business sector provide a unique backdrop for a thriving restaurant. You can find many opportunities to collaborate with local farmers and businesses.
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Corvallis, OR
Average Salary: $56,834
Corvallis offers a dynamic dining scene, especially around the Oregon State University campus. You can manage a restaurant that caters to a mix of students, faculty, and locals. With a strong educational influence, you’ll be in a place that values creativity and learning.
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Bend, OR
Average Salary: $55,966
In Bend, you can oversee a restaurant that thrives on outdoor dining and local ingredients. Bend's adventurous spirit means you'll manage a place that enjoys fresh, seasonal fare. With many outdoor activities nearby, you can attract a diverse and active clientele.
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Tigard, OR
Average Salary: $55,959
Tigard's restaurant scene is growing and dynamic, with many new businesses opening. You can manage a restaurant that aims to meet the needs of a bustling community. The area’s commercial growth offers many opportunities for business partnerships.
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Roseburg, OR
Average Salary: $55,444
In Roseburg, you will lead a restaurant that values sustainability and local sourcing. Roseburg’s strong sense of community means you’ll manage a place that emphasizes quality and connection. The area’s natural beauty offers many outdoor dining opportunities.
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Portland, OR
Average Salary: $54,504
Managing a restaurant in Portland means you’ll be in one of the nation’s top food cities. Portland’s diverse dining scene offers endless opportunities for innovation and creativity. With many food festivals and events, you can attract a broad and varied customer base.
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Beaverton, OR
Average Salary: $52,991
Beaverton’s restaurant scene is vibrant and welcoming, with many families and young professionals. You can manage a restaurant that emphasizes comfort and quality. The area’s strong economy and business environment offer many opportunities for growth.
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Albany, OR
Average Salary: $52,684
In Albany, you can lead a restaurant that values tradition and community. Albany’s historic charm and close-knit community offer a unique dining experience. The area’s agricultural roots provide fresh, local ingredients for your menu.
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Gresham, OR
Average Salary: $52,188
Gresham’s restaurant scene is diverse and growing, with many different cultures represented. You can manage a restaurant that celebrates this diversity and offers a variety of cuisines. The area’s strong community spirit means you’ll manage a place that values connection and quality.
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What are the best paying companies for a Restaurant Manager in Eugene, OR?

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P.F. Chang's
Average Salary: $73,900
P.F. Chang's offers exciting opportunities for Restaurant Managers. This company is well-known for its Asian-inspired dishes. It operates in many locations across the U.S., including several spots in Eugene, OR. A Restaurant Manager here can expect a rewarding experience, with a focus on customer satisfaction and team leadership.
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Carl's Jr.
Average Salary: $59,300
Carl's Jr. provides promising roles for Restaurant Managers. Famous for its burgers and fast-casual dining, Carl's Jr. is present in Eugene, OR, among other places. In this role, a manager can look forward to dynamic work and a supportive work environment.
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Red Robin
Average Salary: $53,995
Red Robin is a great choice for Restaurant Managers seeking steady employment. Known for its American cuisine, Red Robin has several locations in Eugene, OR. Here, a manager will have the chance to lead a dedicated team and engage with a diverse customer base.
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Cafe Yumm!
Average Salary: $52,283
Cafe Yumm! offers a welcoming environment for Restaurant Managers. This local eatery in Eugene, OR, serves a variety of delicious meals. A manager here will enjoy a close-knit team and a chance to make a real impact on the community.
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KFC
Average Salary: $40,000
KFC, a global favorite for its fried chicken, has multiple locations in Eugene, OR. It provides a solid platform for aspiring Restaurant Managers. Here, a manager can expect a fast-paced setting with opportunities to grow and learn.
What are the best paying Restaurant Manager related jobs in Eugene, OR?

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Regional Manager
Average Salary: $107,713
Regional managers oversee multiple locations to ensure smooth operations. They work with local teams to improve efficiency and customer satisfaction. Companies in Eugene, OR, like Panera Bread and Starbucks, look for skilled managers to lead their regional teams.
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Quality Assurance Manager
Average Salary: $98,462
This role involves ensuring the quality of food and service meets the company’s standards. They train staff and create protocols to maintain high standards. In Eugene, local restaurants like The Kudu and New Seasons Market hire quality assurance managers.
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Service Manager
Average Salary: $84,825
Service managers focus on enhancing the customer experience. They coordinate staff and ensure smooth service. At places like O’Charley’s and The Melting Pot, service managers are key to keeping customers happy.
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Sales Manager
Average Salary: $79,988
Sales managers drive revenue by implementing sales strategies. They analyze market trends and manage sales teams. Local businesses like Toast and Red Robin look for sales managers to boost their sales performance.
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Food and Beverage Manager
Average Salary: $74,900
Food and beverage managers oversee the preparation and service of food and drinks. They work closely with the kitchen staff to ensure quality. In Eugene, popular eateries like The Source Natural Foods and Phil’s BBQ seek these managers.
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Marketing Manager
Average Salary: $71,308
Marketing managers develop and implement marketing strategies to attract customers. They use social media and local events to promote the business. Companies in Eugene, such as The Source Natural Foods and The Kudu, rely on marketing managers to stay visible.
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Human Resources Manager
Average Salary: $69,832
Human resources managers handle hiring, training, and employee relations. They ensure the workplace is fair and productive. In Eugene, restaurants like New Seasons Market and Cafe Van Leeuwen look for skilled HR managers.
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Operations Manager
Average Salary: $59,674
Operations managers oversee daily business operations. They ensure everything runs smoothly and efficiently. Local businesses like Phil’s BBQ and O’Charley’s hire operations managers to keep their operations on track.
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Catering Manager
Average Salary: $54,282
Catering managers handle events and large-scale food services. They coordinate with clients to meet their needs. In Eugene, companies like The Kudu and New Seasons Market hire catering managers for special events.
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Purchasing Manager
Average Salary: $51,408
Purchasing managers manage the procurement of goods and services. They ensure quality and cost-effectiveness. Local businesses like The Melting Pot and Red Robin seek purchasing managers to handle their supply needs.
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