Restaurant Manager Salary in Fort Myers, FL

In Fort Myers, FL, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is around $55,572. This figure reflects a range of earnings, with many managers making between $30,500 and $80,000 annually. The salary often depends on factors such as experience, the size of the restaurant, and the specific area within Fort Myers. With dedication and growth, many managers find opportunities to increase their earnings over time. This makes the role of a Restaurant Manager both rewarding and financially viable in this vibrant city.

1. Port Charlotte, FL
   Average Salary: $63,569
   In Port Charlotte, you'll find a vibrant dining scene with plenty of opportunities to lead a team. Local favorites like The Boathouse and The Oyster Bar offer a chance to manage a dynamic environment.
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2. Cape Coral, FL
   Average Salary: $60,725
   Cape Coral boasts a growing culinary landscape. Manage a restaurant here and you'll be part of a community that values fresh seafood and local flavors, with establishments like The Fish House being a prime example.
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3. Gainesville, FL
   Average Salary: $56,531
   Gainesville's university setting brings a youthful energy to its restaurants. Manage a spot like The Local and you'll engage with a diverse crowd, from students to faculty.
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4. Marco Island, FL
   Average Salary: $55,945
   Marco Island's upscale dining scene offers a serene yet sophisticated environment. Manage a restaurant here and you'll cater to a clientele that appreciates fine dining and beautiful sunsets.
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5. Naples, FL
   Average Salary: $54,528
   Naples is known for its luxury dining. Manage a restaurant in this affluent area and you'll be serving a clientele that expects top-notch service and exquisite cuisine.
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6. Sarasota, FL
   Average Salary: $53,641
   Sarasota's eclectic mix of tourists and locals creates a unique dining atmosphere. Manage a restaurant here and you'll be at the heart of a community that loves its food and culture.
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7. Bonita Springs, FL
   Average Salary: $52,541
   Bonita Springs offers a relaxed yet upscale dining experience. Manage a restaurant here and you'll be part of a community that values quality and a laid-back lifestyle.
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8. Estero, FL
   Average Salary: $52,000
   Estero's growing population means a rising demand for quality dining. Manage a restaurant here and you'll be at the forefront of a community that appreciates good food and service.
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9. Punta Gorda, FL
   Average Salary: $50,896
   Punta Gorda's charming atmosphere makes it a great place for a restaurant manager. Manage a spot here and you'll be part of a community that enjoys a slower pace and great food.
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10. Fort Myers Beach, FL
    Average Salary: $50,457
    Fort Myers Beach's vibrant beach culture offers a lively dining scene. Manage a restaurant here and you'll be serving a mix of locals and tourists who love the beach lifestyle.
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1. P.F. Chang's
   Average Salary: $82,060
   P.F. Chang's offers exciting opportunities for Restaurant Managers in Fort Myers, FL. They focus on a unique dining experience with Asian-inspired cuisine. Their Fort Myers location is a vibrant spot for both customers and employees.
   




2. PDQ - People Dedicated to Quality
   Average Salary: $80,000
   PDQ is known for its delicious fast-casual dining. As a Restaurant Manager at PDQ in Fort Myers, you'll lead a team that values quality and customer service. Their Fort Myers location is a key part of their growing presence.
   




3. Taco Bell
   Average Salary: $75,000
   Taco Bell offers dynamic Restaurant Manager roles in Fort Myers, FL. They focus on fast, flavorful Mexican-inspired food. Their Fort Myers location is a bustling hub for both guests and staff.
   




4. the Chef Agency
   Average Salary: $65,625
   The Chef Agency provides Restaurant Manager positions in Fort Myers, FL, with a focus on culinary excellence. They manage multiple restaurant brands in the area, offering a unique management experience.
   




5. Steak N Shake
   Average Salary: $65,000
   Steak N Shake is looking for Restaurant Managers in Fort Myers, FL. They offer a classic American diner experience with a focus on quality and service. Their Fort Myers location is a cornerstone of their community presence.
   




6. Rib City
   Average Salary: $59,000
   Rib City provides Restaurant Manager opportunities in Fort Myers, FL. They specialize in delicious barbecue and casual dining. Their Fort Myers location is a popular spot for both locals and visitors.
   




7. Martin & Associates
   Average Salary: $57,500
   Martin & Associates offers Restaurant Manager roles in Fort Myers, FL. They manage multiple restaurant brands, providing a diverse management experience. Their Fort Myers location is a key part of their operations.
   




8. Famous Dave's
   Average Salary: $52,800
   Famous Dave's is hiring Restaurant Managers in Fort Myers, FL. They focus on authentic barbecue and a welcoming atmosphere. Their Fort Myers location is a vibrant part of their community presence.
   




9. IHOP
   Average Salary: $52,679
   IHOP offers Restaurant Manager positions in Fort Myers, FL. They are known for their classic American breakfast and brunch. Their Fort Myers location is a beloved spot for both guests and employees.
   




10. Pei Wei Asian Kitchen
    Average Salary: $51,000
    Pei Wei Asian Kitchen is looking for Restaurant Managers in Fort Myers, FL. They focus on fresh, healthy Asian cuisine. Their Fort Myers location is a key part of their growing presence.
    

1. Regional Manager
   Average Salary: $85,736
   Oversee multiple locations, ensuring consistent service and quality. Work closely with local managers to drive business growth. Coordinate with corporate to implement new strategies.
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2. Marketing Manager
   Average Salary: $78,450
   Develop and execute marketing campaigns to attract customers. Collaborate with local businesses to enhance brand visibility. Analyze market trends to refine marketing efforts.
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3. Sales Manager
   Average Salary: $76,640
   Boost sales through effective strategies and customer engagement. Train and motivate the sales team to meet targets. Build strong relationships with clients and partners.
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4. Quality Assurance Manager
   Average Salary: $72,500
   Ensure high standards in food and service quality. Implement quality control processes and conduct regular audits. Work with staff to maintain excellence.
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5. Service Manager
   Average Salary: $69,103
   Lead the service team to deliver exceptional guest experiences. Train staff on service protocols and customer interaction. Monitor service levels and address any issues promptly.
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6. Purchasing Manager
   Average Salary: $65,437
   Manage procurement processes to ensure timely and cost-effective supply of goods. Negotiate with suppliers to secure favorable terms. Maintain inventory levels and quality standards.
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7. Food and Beverage Manager
   Average Salary: $61,067
   Oversee food and beverage operations to ensure high quality and efficiency. Develop menus and manage kitchen staff. Ensure compliance with health and safety regulations.
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8. Operations Manager
   Average Salary: $60,401
   Coordinate daily operations to ensure smooth running of the establishment. Develop and implement operational policies. Work with various departments to achieve business goals.
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9. Human Resources Manager
   Average Salary: $58,598
   Manage recruitment, training, and employee relations. Ensure compliance with labor laws and company policies. Foster a positive workplace culture.
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10. Banquet Manager
    Average Salary: $53,950
    Plan and execute events and banquets to meet client needs. Coordinate with vendors and staff to ensure flawless service. Manage budgets and timelines effectively.
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