How much does a Restaurant Manager make in Fort Worth, TX?
In Fort Worth, Texas, a Restaurant Manager can expect to earn a competitive salary. On average, Restaurant Managers in this area make about $57,423 per year. This figure represents the midpoint in a range of salaries, with some managers earning as little as $29,000 and others as much as $95,000 annually. Experience, the type of restaurant, and location within the city can all influence salary levels.
Salary distribution in Fort Worth shows a mix of earnings. About 12.79% of managers earn between $29,000 and $35,000. Another 4.57% make between $35,000 and $41,000. The majority of managers, or 25.12%, earn between $53,000 and $59,000 each year. For those at the top end of the scale, 4.57% make $89,000 or more annually. This variety of incomes highlights the potential for growth and advancement in this career field.
What are the highest paying cities for a Restaurant Manager near Fort Worth, TX?
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Azle, TX
Average Salary: $55,052
Working in Azle offers a blend of small-town charm and big opportunities. This city is home to thriving local businesses and restaurants. With its welcoming atmosphere, restaurant managers can expect a supportive community and a chance to grow their career.
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Haslet, TX
Average Salary: $53,750
In Haslet, the dining scene is vibrant and expanding. As a restaurant manager, one can leverage the area’s growing population and taste for quality dining. Opportunities abound with various local eateries and well-known chains looking for skilled managers.
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Grapevine, TX
Average Salary: $53,598
Grapevine is a dynamic city known for its active social life and diverse dining options. Managers here can enjoy working in a bustling environment with plenty of opportunities to enhance their skills. Well-known companies and trendy restaurants offer a variety of experiences.
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Euless, TX
Average Salary: $53,388
Euless offers a blend of suburban tranquility and urban dining trends. As a manager, you can look forward to working in a community that values quality dining. The city’s growing food scene provides ample opportunities for career advancement and professional growth.
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Mansfield, TX
Average Salary: $52,854
In Mansfield, the restaurant industry is on the rise. This city offers a mix of local and chain restaurants, providing managers with diverse work environments. The supportive community and expanding market make it a great place for career development.
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Grand Prairie, TX
Average Salary: $51,461
Grand Prairie’s vibrant dining scene offers exciting prospects for restaurant managers. With numerous local businesses and national chains, there are plenty of opportunities to make an impact. The city’s diverse food culture provides a dynamic work environment.
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Burleson, TX
Average Salary: $49,504
Burleson’s growing community presents a welcoming environment for restaurant managers. The area’s dining options range from local favorites to well-known brands. Managers can expect a supportive atmosphere and chances to grow their careers.
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North Richland Hills, TX
Average Salary: $48,814
North Richland Hills provides a stable and growing market for restaurant managers. The city’s dining establishments offer a variety of experiences, from casual eateries to fine dining. A manager here can expect a friendly community and diverse opportunities.
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Arlington, TX
Average Salary: $48,110
Arlington offers a dynamic dining scene with many opportunities for restaurant managers. The city’s growing population and diverse food culture make it an exciting place to work. With both local and well-known restaurants, career growth is abundant.
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Southlake, TX
Average Salary: $46,984
In Southlake, the restaurant industry thrives with a focus on quality and service. Managers can look forward to working in upscale settings with a focus on customer satisfaction. The city’s affluent community offers plenty of opportunities for professional development.
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What are the best paying companies for a Restaurant Manager in Fort Worth, TX?
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Del Frisco's Grille
Average Salary: $96,250
Del Frisco's Grille is a luxury dining destination that offers high-end steak and seafood. The company operates multiple locations in Fort Worth, providing a warm, upscale dining experience. Managers here lead a team that focuses on exceptional service and quality cuisine.
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Joe's Crab Shack
Average Salary: $87,500
Joe's Crab Shack is known for its fresh seafood and lively atmosphere. The company operates in Fort Worth, offering a fun and dynamic work environment. Managers at Joe’s Crab Shack oversee a team that serves delicious seafood while ensuring customer satisfaction.
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P.F. Chang’s
Average Salary: $85,727
P.F. Chang's serves Asian-inspired dishes in a vibrant setting. The company has several locations in Fort Worth, creating a lively work environment. Restaurant Managers at P.F. Chang's manage a team that delivers excellent food and service in a fast-paced environment.
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Marriott International
Average Salary: $74,926
Marriott International is a global hospitality company with a strong presence in Fort Worth. Managers work in a professional setting, overseeing a team that provides outstanding service and guest experiences. The company values leadership and customer satisfaction.
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On the Border Mexican Grill and Cantina
Average Salary: $73,500
On the Border Mexican Grill and Cantina offers delicious Mexican food in a fun and festive environment. The company operates in Fort Worth, where managers lead a team that emphasizes customer service and quality. The work environment is vibrant and team-oriented.
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Taco Bell
Average Salary: $67,500
Taco Bell is a well-known fast-food chain that offers Mexican-inspired meals. The company has multiple locations in Fort Worth, providing a busy and fast-paced work environment. Managers at Taco Bell oversee operations, ensuring a high standard of service and efficiency.
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LOVE MANAGEMENT COMPANY
Average Salary: $66,250
LOVE MANAGEMENT COMPANY manages multiple restaurants in Fort Worth, providing a variety of dining experiences. Managers here focus on leading their teams to deliver excellent service and high-quality meals. The company values teamwork and customer satisfaction.
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Salad and Go
Average Salary: $59,333
Salad and Go is a casual dining restaurant that specializes in fresh salads and bowls. The company operates in Fort Worth, offering a relaxed and friendly work environment. Managers at Salad and Go lead a team that emphasizes healthy and fresh food options.
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Marco’s Pizza Oakmont
Average Salary: $56,000
Marco’s Pizza Oakmont is a local favorite for delicious pizza in Fort Worth. Managers here oversee a team that provides fast and friendly service. The work environment is casual, and the focus is on quality food and customer satisfaction.
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Patrice & Associates
Average Salary: $55,000
Patrice & Associates manages several restaurants in Fort Worth, offering a variety of dining experiences. Managers here lead teams that focus on quality service and customer satisfaction. The company values leadership and team collaboration.
What are the best paying Restaurant Manager related jobs in Fort Worth, TX?
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Restaurant Inspector
Average Salary: $112,500
Work with local health departments to ensure dining establishments meet safety standards. Inspect kitchens, dining areas, and food storage. Note violations and recommend improvements. Essential for maintaining hygiene in dining spots.
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Private Chef
Average Salary: $102,500
Create delicious meals for private clients in their homes. Manage special dietary needs. Balance taste, quality, and presentation. Work closely with clients to tailor menus and services.
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Quality Assurance Manager
Average Salary: $94,501
Oversee the quality of products in food service companies. Implement safety and quality standards. Conduct training sessions for staff. Ensure every meal meets high standards, keeping customers happy.
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Regional Manager
Average Salary: $91,638
Supervise a network of restaurants in a specific area. Develop strategies to boost sales. Manage budgets and resources. Coordinate with local managers to enhance service and efficiency.
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Marketing Manager
Average Salary: $87,836
Promote restaurants through various channels. Create campaigns to attract customers. Use social media and local ads. Work to build brand recognition and customer loyalty.
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Purchasing Manager
Average Salary: $83,058
Source ingredients and supplies for food businesses. Negotiate prices with suppliers. Ensure timely deliveries. Keep a steady flow of high-quality products for the kitchen.
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Cook Supervisor
Average Salary: $79,131
Oversee kitchen staff and daily food preparation. Ensure meals meet quality standards. Manage schedules and training. Foster a productive and safe kitchen environment.
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Sales Manager
Average Salary: $75,542
Boost sales through effective strategies. Analyze market trends. Train sales teams. Work to increase customer engagement and loyalty.
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Operations Manager
Average Salary: $71,094
Handle daily operations of food service businesses. Oversee staff and logistics. Ensure smooth service delivery. Maintain high standards in food quality and customer service.
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Household Manager
Average Salary: $70,000
Manage the day-to-day operations of a private residence. Coordinate with chefs and kitchen staff. Ensure the household runs smoothly. Provide a comfortable and well-maintained living environment.
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