Restaurant Manager Salary in Hollywood, FL

If you're considering a career as a Restaurant Manager in Hollywood, FL, you'll be pleased to know that the average yearly salary is around $55,901. This figure can vary based on experience and the specific restaurant. For those just starting, salaries can begin at about $32,950. As you gain more experience, you can expect to earn more, with top earners making up to $73,550 annually. This range offers a good opportunity for growth and advancement in the field.

1. Miami Beach, FL
   Average Salary: $77,128
   Miami Beach offers a vibrant atmosphere for those managing restaurants. With its bustling tourism, you'll find plenty of opportunities to work with top-tier establishments like Nobu Miami Beach.
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2. Coral Gables, FL
   Average Salary: $58,165
   Coral Gables provides a charming setting for restaurant management. Here, you can lead venues such as The Breakers Palm Beach, known for its elegance and service.
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3. Dania, FL
   Average Salary: $56,981
   Dania is a growing area with a mix of local and chain restaurants. Managing a restaurant here can be rewarding, with a community that values quality dining.
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4. North Miami Beach, FL
   Average Salary: $53,438
   North Miami Beach is a lively spot for restaurant management. You'll find a variety of dining options, from casual eateries to upscale spots.
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5. Pembroke Pines, FL
   Average Salary: $52,110
   Pembroke Pines offers a diverse dining scene, making it a great place for restaurant managers. You'll work with a range of cuisines and clientele.
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6. Miami, FL
   Average Salary: $51,887
   Miami is a dynamic city for restaurant management. With its rich cultural diversity, you'll manage restaurants that cater to a wide range of tastes.
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7. Boca Raton, FL
   Average Salary: $50,412
   Boca Raton provides a sophisticated dining environment. Managing a restaurant here means working with upscale venues and a discerning clientele.
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8. Fort Lauderdale, FL
   Average Salary: $45,607
   Fort Lauderdale is known for its vibrant nightlife and dining scene. As a restaurant manager, you'll have the chance to lead establishments that attract both locals and tourists.
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9. Miami Gardens, FL
   Average Salary: $38,812
   Miami Gardens offers a unique dining experience with a mix of local flavors and international cuisines. Managing a restaurant here can be exciting and varied.
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10. Hialeah, FL
    Average Salary: $38,711
    Hialeah is a diverse city with a rich culinary tradition. Managing a restaurant here means engaging with a vibrant community and offering a variety of food options.
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1. Hilton
   Average Salary: $69,875
   Hilton offers exciting opportunities for Restaurant Managers in Hollywood, FL. They manage dining areas, oversee staff, and ensure top-notch customer service. Hilton operates multiple locations in Hollywood, providing a dynamic and rewarding environment.
   




2. Taco Bell
   Average Salary: $67,500
   Taco Bell is a fast-paced restaurant chain where Restaurant Managers in Hollywood, FL, lead teams and ensure smooth operations. They focus on maintaining quality and efficiency. Taco Bell has several locations in Hollywood, offering a vibrant work setting.
   




3. Burger King
   Average Salary: $51,345
   At Burger King, Restaurant Managers in Hollywood, FL, supervise daily operations, manage staff, and ensure customer satisfaction. They work in a fast-paced environment with multiple locations in Hollywood, providing a dynamic work experience.
   




4. KFC
   Average Salary: $35,044
   KFC offers Restaurant Manager positions in Hollywood, FL, where they oversee daily operations, manage staff, and ensure a great dining experience. They work in a fast-paced environment with several locations in Hollywood, providing a rewarding work experience.
   

1. Regional Manager
   Average Salary: $86,445
   Oversee multiple locations, ensuring consistent service and quality. Work with local managers to improve operations and customer satisfaction. Coordinate with corporate to implement new policies and strategies.
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2. Marketing Manager
   Average Salary: $76,730
   Develop and execute marketing campaigns to attract customers. Collaborate with the team to create engaging promotions and events. Analyze market trends to improve business strategies.
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3. Quality Assurance Manager
   Average Salary: $76,640
   Ensure all food and service meet high standards. Conduct regular audits and inspections. Train staff on quality and safety protocols.
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4. Banquet Manager
   Average Salary: $74,000
   Plan and manage large events and functions. Coordinate with clients to meet their needs and expectations. Oversee the setup and service during events.
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5. Sales Manager
   Average Salary: $64,961
   Boost sales through effective strategies and promotions. Manage a team of sales staff. Analyze sales data to identify trends and opportunities.
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6. Purchasing Manager
   Average Salary: $64,619
   Manage the procurement of food and supplies. Negotiate with vendors for the best prices. Ensure timely delivery and quality of products.
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7. Human Resources Manager
   Average Salary: $63,314
   Recruit, train, and manage staff. Handle employee relations and ensure compliance with labor laws. Foster a positive work environment.
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8. Service Manager
   Average Salary: $54,797
   Supervise the front-of-house operations. Ensure excellent customer service. Train staff to meet service standards.
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9. Operations Manager
   Average Salary: $54,473
   Oversee daily operations to ensure efficiency. Coordinate with different departments to streamline processes. Implement new systems to improve productivity.
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10. Food and Beverage Manager
    Average Salary: $53,858
    Manage the menu and kitchen staff. Ensure food quality and presentation. Oversee beverage service and inventory.
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