Restaurant Manager Salary in Pearland, TX




In Pearland, TX, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is around $48,389. This figure reflects the range of earnings, from the lower end at around $30,800 to the higher end at about $62,700. With experience and skill, many managers find opportunities to increase their earnings. This role offers a stable income and the potential for growth, making it an attractive career choice for those in the hospitality industry.

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Deer Park, TX
Average Salary: $59,274
In Deer Park, you'll find a vibrant dining scene with many local favorites. Manage a restaurant here and enjoy a community that values great food and hospitality.
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Stafford, TX
Average Salary: $57,025
Stafford offers a mix of family-owned eateries and popular chains. As a manager, you'll have the chance to work with a diverse range of culinary styles and customer preferences.
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Bellaire, TX
Average Salary: $53,200
Bellaire is known for its eclectic dining options. Lead a team in this city and experience the dynamic food culture that attracts both locals and visitors.
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Houston, TX
Average Salary: $52,705
Houston's diverse population creates a rich culinary landscape. Manage a restaurant here and enjoy the opportunity to cater to a wide array of tastes and traditions.
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Missouri City, TX
Average Salary: $52,688
Missouri City has a growing number of restaurants, offering a chance to manage a business in a thriving community. Engage with a diverse clientele and contribute to the local food scene.
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Webster, TX
Average Salary: $51,772
In Webster, you'll find a blend of casual and fine dining establishments. Manage a restaurant here and enjoy the coastal charm that adds to the dining experience.
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Dickinson, TX
Average Salary: $51,310
Dickinson offers a variety of dining options, from casual cafes to upscale restaurants. As a manager, you'll have the opportunity to work in a community that values quality food and service.
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Pasadena, TX
Average Salary: $50,308
Pasadena's restaurant industry is vibrant and diverse. Manage a restaurant here and enjoy the chance to work with a dynamic team in a city that appreciates great dining.
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Sugar Land, TX
Average Salary: $49,746
Sugar Land has a lively food scene with many options for both locals and visitors. Manage a restaurant here and experience the energy of a community that loves good food.
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League City, TX
Average Salary: $49,548
League City offers a range of dining experiences, from seafood spots to family-friendly restaurants. Manage a restaurant here and enjoy the coastal atmosphere that enhances the dining experience.
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Taco Bell
Average Salary: $50,000
Taco Bell offers exciting opportunities for Restaurant Managers in Pearland, TX. They focus on a fast-paced environment with a commitment to quality and customer service. This role involves overseeing daily operations, managing staff, and ensuring a positive dining experience for customers.
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Mas Restaurant Group
Average Salary: $49,291
Mas Restaurant Group provides a dynamic environment for Restaurant Managers in Pearland, TX. They manage multiple locations, emphasizing teamwork and leadership. This role includes handling operations, staff training, and maintaining high standards of service.
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Burger King
Average Salary: $48,265
Burger King offers rewarding Restaurant Manager positions in Pearland, TX. They focus on a family-friendly atmosphere and customer satisfaction. This role involves managing daily operations, staff supervision, and ensuring a welcoming dining experience.
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KFC
Average Salary: $44,709
KFC provides opportunities for Restaurant Managers in Pearland, TX. They emphasize a fast-paced, customer-focused environment. This role includes overseeing daily operations, staff management, and ensuring a high-quality dining experience.
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Rolling Dough Enterprises -- Panera Bread
Average Salary: $44,583
Rolling Dough Enterprises, operating Panera Bread, offers Restaurant Manager roles in Pearland, TX. They focus on a welcoming and healthy dining environment. This role involves managing operations, staff training, and maintaining a positive customer experience.