Restaurant Manager Salary in Quincy, MA

If you're considering a career as a Restaurant Manager in Quincy, MA, you'll be pleased to know that the average yearly salary for this role is around $51,345. This figure reflects the median earnings, meaning that half of the Restaurant Managers earn more, and half earn less. The salary range varies, with the lowest 10% earning approximately $37,950 and the highest 10% earning around $63,650. This range offers a good opportunity for growth and advancement in the field. With dedication and experience, you can aim for higher earnings and better job opportunities. Remember, the restaurant industry is dynamic, and your skills and performance play a crucial role in your career progression.

1. Dedham, MA
   Average Salary: $86,731
   In Dedham, you'll find a vibrant dining scene with many local favorites. Manage a restaurant here and enjoy a community that values quality food and service.
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2. Cambridge, MA
   Average Salary: $71,512
   Cambridge offers a dynamic food culture with many universities and tech companies. Lead a restaurant in this area and cater to a diverse and discerning clientele.
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3. Boston, MA
   Average Salary: $70,788
   Boston's bustling food scene provides endless opportunities. Oversee a restaurant in this city and experience the energy of a major metropolitan area.
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4. Newton, MA
   Average Salary: $69,132
   Newton is known for its family-friendly atmosphere and upscale dining. Manage a restaurant here and enjoy a community that appreciates fine dining.
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5. Roxbury, MA
   Average Salary: $63,833
   Roxbury's diverse population offers a rich culinary experience. Run a restaurant in this vibrant neighborhood and connect with a wide range of customers.
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6. Braintree, MA
   Average Salary: $58,335
   Braintree has a mix of traditional and modern eateries. Manage a restaurant here and enjoy a community that values both classic and innovative cuisine.
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7. Brookline, MA
   Average Salary: $57,254
   Brookline is known for its upscale dining and beautiful settings. Oversee a restaurant in this affluent area and cater to a clientele seeking high-quality meals.
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8. Dorchester, MA
   Average Salary: $54,997
   Dorchester offers a diverse food scene with many local favorites. Manage a restaurant here and experience the energy of a growing neighborhood.
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9. West Roxbury, MA
   Average Salary: $54,865
   West Roxbury has a mix of casual and fine dining options. Run a restaurant in this area and enjoy a community that appreciates good food and service.
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10. Milton, MA
    Average Salary: $51,000
    Milton features a variety of dining options, from casual cafes to fine dining. Manage a restaurant here and enjoy a community that values quality and comfort.
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1. Northeast Foods, LLC
   Average Salary: $57,206
   Northeast Foods, LLC offers competitive salaries for Restaurant Managers in Quincy, MA. They manage multiple locations in the area, providing a dynamic work environment. Their focus on quality and customer service makes it a great place for career growth.
   




2. Burger King
   Average Salary: $53,500
   Burger King provides a solid salary for Restaurant Managers in Quincy, MA. They operate several locations in the city, offering opportunities for management experience. Their family-friendly atmosphere and employee benefits make it a desirable employer.
   




3. Dunkin'
   Average Salary: $51,000
   Dunkin' offers a good salary for Restaurant Managers in Quincy, MA. They have multiple locations in the area, providing a stable work environment. Their commitment to employee development and community involvement adds value to the job.
   




4. KFC
   Average Salary: $39,115
   KFC provides a competitive salary for Restaurant Managers in Quincy, MA. They have several locations in the city, offering a chance to manage a fast-paced environment. Their focus on training and career advancement makes it a good choice for aspiring managers.
   

1. Marketing Manager
   Average Salary: $94,960
   This role focuses on promoting the business and increasing customer engagement. You will work with local companies to create effective marketing strategies. Your goal is to boost brand awareness and attract more guests to the establishment.
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2. Regional Manager
   Average Salary: $81,719
   As a regional manager, you oversee multiple locations within a specific area. You coordinate with local teams to ensure smooth operations. This job requires strong leadership skills and a deep understanding of the hospitality industry.
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3. Sales Manager
   Average Salary: $75,882
   In this position, you drive revenue growth by managing sales strategies. You work closely with the team to meet sales targets. Your role involves building relationships with clients and enhancing customer satisfaction.
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4. Human Resources Manager
   Average Salary: $73,017
   You handle all aspects of human resources for the company. This includes hiring, training, and managing staff. Your role is crucial in maintaining a positive work environment and ensuring the team runs smoothly.
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5. Operations Manager
   Average Salary: $71,505
   You ensure that daily operations run efficiently. This involves managing staff, overseeing inventory, and maintaining high standards. Your job is vital in keeping the business running without a hitch.
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6. Service Manager
   Average Salary: $70,644
   You focus on delivering excellent customer service. This role involves training staff and ensuring guests have a pleasant experience. Your attention to detail helps create a welcoming atmosphere for everyone who visits.
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7. Food and Beverage Manager
   Average Salary: $68,962
   You oversee the food and drink offerings at the establishment. This includes menu planning, quality control, and staff management. Your role is key in ensuring guests enjoy delicious meals and beverages.
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8. Food Service Director
   Average Salary: $61,822
   You lead the entire food service operation. This involves strategic planning, budget management, and staff supervision. Your job ensures that all food-related services meet the highest standards.
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9. Catering Manager
   Average Salary: $61,450
   You manage all catering services for the company. This includes planning events, coordinating with clients, and ensuring timely delivery. Your role is essential in providing top-notch catering for various occasions.
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10. Banquet Manager
    Average Salary: $54,650
    You handle the organization and execution of banquet events. This includes coordinating with vendors, managing staff, and ensuring everything runs smoothly. Your job is crucial in making every event a success.
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