How much does a Restaurant Manager make in Raleigh, NC?
In Raleigh, NC, Restaurant Managers enjoy a competitive salary. The average yearly salary for these professionals stands at approximately $52,761. This income can vary based on experience and the type of establishment they manage.
Restaurant Managers can expect salaries to range from $30,500 to $95,000 annually. Here are some typical salary ranges:
- 10% of Restaurant Managers earn less than $36,364
- 25% earn between $36,364 and $42,227
- 50% earn between $42,227 and $59,818
- 75% earn between $59,818 and $77,409
- 90% earn less than $83,273
What are the highest paying cities for a Restaurant Manager near Raleigh, NC?

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Smithfield, NC
Average Salary: $72,045
In Smithfield, managing a restaurant can be a rewarding experience. The community values family-owned businesses. Many restaurants here have a loyal customer base. Working with local suppliers adds a personal touch.
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Mebane, NC
Average Salary: $59,336
Mebane offers a unique blend of small-town charm and urban convenience. Managing a restaurant here means connecting with the local community. Many eateries have been around for generations, making this a great place for seasoned managers.
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Clayton, NC
Average Salary: $58,394
Clayton presents a mix of traditional and modern dining options. Managing a restaurant here means catering to both locals and students. The area's diverse population allows for a variety of cuisines to thrive.
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Cary, NC
Average Salary: $57,449
Cary is known for its bustling community and upscale dining. Managing a restaurant in Cary means keeping up with the latest culinary trends. Many restaurants here focus on fresh, locally-sourced ingredients.
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Burlington, NC
Average Salary: $57,049
In Burlington, managing a restaurant means tapping into a vibrant food scene. The city’s diverse population offers a wide range of culinary opportunities. Many local restaurants focus on Southern comfort food with a modern twist.
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Morrisville, NC
Average Salary: $57,000
Morrisville offers a mix of corporate and local dining options. Managing a restaurant here can mean catering to both business professionals and families. The area’s growth presents many opportunities for new and established restaurants.
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Apex, NC
Average Salary: $56,647
Apex is a fast-growing city with a dynamic dining scene. Managing a restaurant here means being adaptable and innovative. The area’s young and diverse population means there’s always a demand for fresh and trendy cuisine.
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Garner, NC
Average Salary: $55,747
Garner provides a friendly, family-oriented environment. Managing a restaurant here means focusing on quality and service. Many local eateries emphasize farm-to-table practices, appealing to health-conscious diners.
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Durham, NC
Average Salary: $53,760
Durham’s vibrant culture and academic environment make it a unique place to manage a restaurant. The city’s diverse population offers a wide array of dining experiences. Many establishments here focus on unique and innovative menus.
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Knightdale, NC
Average Salary: $53,592
Knightdale offers a blend of suburban peace and urban convenience. Managing a restaurant here means being attuned to the needs of a growing community. The area’s diverse population allows for a variety of cuisines to flourish.
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What are the best paying companies for a Restaurant Manager in Raleigh, NC?

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Sassool Cafe
Average Salary: $80,000
Sassool Cafe offers exciting opportunities for Restaurant Managers in Raleigh, NC. They focus on quality food and an excellent customer experience. Sassool Cafe operates several locations in Raleigh.
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Goodwin Recruiting
Average Salary: $71,250
Goodwin Recruiting is known for their top-tier management positions. They offer competitive salaries and career growth. They have multiple locations across Raleigh.
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Red Robin
Average Salary: $71,200
Red Robin provides dynamic roles for Restaurant Managers in Raleigh. They emphasize a fun and lively work environment. Red Robin has several branches in the Raleigh area.
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Noodles & Company
Average Salary: $61,750
Noodles & Company is a growing company that values experienced Restaurant Managers. They offer a supportive team and various locations in Raleigh.
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KFC
Average Salary: $61,500
KFC offers competitive wages for Restaurant Managers in Raleigh. They provide a well-established system for restaurant operations. KFC has many locations across Raleigh.
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Carrols Corporation
Average Salary: $55,000
Carrols Corporation is a well-known company looking for skilled Restaurant Managers. They offer a supportive work environment with multiple locations in Raleigh.
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Dunkin'
Average Salary: $54,167
Dunkin' provides opportunities for Restaurant Managers in Raleigh. They focus on teamwork and customer service. Dunkin' has several branches in the Raleigh area.
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Denny's
Average Salary: $51,074
Denny's offers roles for Restaurant Managers in Raleigh. They emphasize a friendly atmosphere and great team support. Denny's has various locations in Raleigh.
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RHLC Group - Marco's Pizza
Average Salary: $50,394
RHLC Group - Marco's Pizza provides opportunities for Restaurant Managers in Raleigh. They focus on a warm and welcoming environment. Marco's Pizza has multiple locations in Raleigh.
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Applebee's
Average Salary: $50,000
Applebee's offers positions for Restaurant Managers in Raleigh. They emphasize a welcoming environment and team support. Applebee's has many locations across Raleigh.
What are the best paying Restaurant Manager related jobs in Raleigh, NC?

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Compliance Officer
Average Salary: $141,794
A Compliance Officer ensures that food service operations meet health and safety standards. They work with local health departments and conduct regular inspections. This role is essential in maintaining a safe dining environment.
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Restaurant Inspector
Average Salary: $125,000
A Restaurant Inspector evaluates the cleanliness and safety of food establishments. They check for proper food handling and storage. Inspectors play a key role in preventing health risks in dining facilities.
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Quality Assurance Manager
Average Salary: $108,305
A Quality Assurance Manager focuses on maintaining high standards of food and service quality. They oversee staff training and implement quality control procedures. This position helps ensure customer satisfaction and operational efficiency.
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Regional Manager
Average Salary: $95,008
A Regional Manager oversees multiple locations within a specific area. They coordinate with local managers to ensure smooth operations. Regional Managers help drive business growth and maintain company standards across different sites.
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Marketing Manager
Average Salary: $92,493
A Marketing Manager creates and implements strategies to attract customers. They manage social media and promotional campaigns. This role is crucial in enhancing the restaurant's brand presence and attracting new patrons.
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Sales Manager
Average Salary: $84,300
A Sales Manager focuses on increasing revenue and customer retention. They analyze sales trends and develop sales strategies. This position helps drive business growth and improve overall sales performance.
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Service Manager
Average Salary: $75,826
A Service Manager leads the front-of-house operations. They ensure excellent customer service and staff training. Service Managers play a key role in creating a positive dining experience for customers.
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Human Resources Manager
Average Salary: $66,688
A Human Resources Manager handles hiring, training, and employee relations. They ensure compliance with labor laws and promote a positive workplace culture. This position is vital in maintaining a productive and motivated staff.
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Food and Beverage Manager
Average Salary: $66,086
A Food and Beverage Manager oversees kitchen and bar operations. They manage menus and inventory. This role is essential in delivering quality food and drinks to guests.
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Operations Manager
Average Salary: $65,681
An Operations Manager ensures that daily restaurant activities run smoothly. They coordinate staff and manage budgets. This position is crucial in maintaining efficient and profitable operations.
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