Restaurant Manager Salary in San Marcos, CA

In San Marcos, CA, a Restaurant Manager can expect to earn a competitive salary. On average, Restaurant Managers in this area make about $43,417 per year. This figure reflects a range of salaries, with some managers earning around $37,700 and others reaching up to $48,000. This variety allows for potential growth and advancement in the field. If you're considering a career as a Restaurant Manager, San Marcos offers a promising environment with good earning potential.

1. Del Mar, CA
   Average Salary: $78,167
   In Del Mar, you can lead a team in a vibrant community known for its beautiful beaches and upscale dining. Many local restaurants offer a chance to work with a variety of cuisines.
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2. La Jolla, CA
   Average Salary: $76,477
   La Jolla offers a unique blend of coastal charm and luxury dining. Manage a restaurant here and enjoy a vibrant atmosphere with a focus on fresh seafood and fine dining.
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3. Coronado, CA
   Average Salary: $66,776
   Coronado is perfect for those who love a picturesque setting. Manage a restaurant here and enjoy overseeing operations with stunning views of the San Diego Bay.
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4. Carlsbad, CA
   Average Salary: $66,578
   Carlsbad provides a family-friendly environment with a variety of dining options. Manage a restaurant here and experience a community that values quality and service.
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5. San Diego, CA
   Average Salary: $63,191
   San Diego offers a diverse culinary scene with many opportunities to manage a restaurant. Enjoy a vibrant city with a mix of casual and fine dining establishments.
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6. Temecula, CA
   Average Salary: $62,529
   Temecula is known for its wine country charm. Manage a restaurant here and enjoy a relaxed atmosphere with a focus on local produce and fine dining.
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7. Encinitas, CA
   Average Salary: $55,928
   Encinitas offers a laid-back coastal vibe. Manage a restaurant here and enjoy overseeing a team in a community that values fresh, local ingredients.
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8. Ramona, CA
   Average Salary: $55,103
   Ramona provides a quaint, rural setting with a growing dining scene. Manage a restaurant here and enjoy a peaceful environment with a focus on community and quality.
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9. Oceanside, CA
   Average Salary: $53,687
   Oceanside offers a coastal charm with a variety of dining options. Manage a restaurant here and enjoy overseeing operations with beautiful ocean views.
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10. Poway, CA
    Average Salary: $52,638
    Poway is a charming town with a growing culinary scene. Manage a restaurant here and enjoy a community-focused environment with a variety of dining options.
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1. Summit Restaurant Group
   Average Salary: $43,423
   Summit Restaurant Group offers exciting opportunities for Restaurant Managers in San Marcos, CA. They manage multiple locations, ensuring smooth operations and excellent customer service. This role involves overseeing staff, maintaining quality standards, and driving sales.
   




2. Restaurant Depot
   Average Salary: $42,311
   At Restaurant Depot, Restaurant Managers in San Marcos, CA lead teams to provide top-notch service. They handle daily operations, inventory management, and staff training. This position is ideal for those who enjoy a dynamic environment and want to grow their career.
   




3. KFC
   Average Salary: $41,645
   KFC in San Marcos, CA is looking for dedicated Restaurant Managers. They focus on customer satisfaction, team leadership, and operational efficiency. This role is perfect for those who thrive in a fast-paced setting and enjoy working with a diverse team.
   

1. Quality Assurance Manager
   Average Salary: $115,833
   This role focuses on ensuring the highest standards in food safety and service. Working with top establishments, you will inspect and maintain quality control. Your dedication will help keep customers satisfied and safe.
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2. Marketing Manager
   Average Salary: $109,372
   Boost your career by crafting and executing marketing strategies for local eateries. You will engage with the community and promote brand awareness. Your efforts will drive traffic and enhance the dining experience for patrons.
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3. Regional Manager
   Average Salary: $79,857
   Oversee multiple locations and ensure consistent service quality. This position involves coordinating with various teams to meet business goals. Your leadership will help maintain a strong presence in the market.
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4. Purchasing Manager
   Average Salary: $78,855
   Manage the procurement of goods for dining establishments. You will work closely with suppliers to secure the best deals. Your role is crucial in maintaining inventory levels and reducing costs.
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5. Food Service Director
   Average Salary: $76,202
   Lead the food service operations for a chain of restaurants. You will develop menus and oversee kitchen staff. Your vision will shape the dining experience and drive customer satisfaction.
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6. Food and Beverage Manager
   Average Salary: $69,500
   Supervise the food and drink offerings at a popular eatery. You will manage staff and ensure smooth service. Your attention to detail will enhance the guest experience and boost sales.
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7. Sales Manager
   Average Salary: $65,540
   Drive revenue growth by developing sales strategies for local businesses. You will analyze market trends and implement promotional activities. Your skills will help increase customer engagement and sales figures.
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8. Operations Manager
   Average Salary: $65,313
   Streamline daily operations to ensure efficiency and profitability. You will coordinate with various departments to maintain smooth workflows. Your organizational skills will help achieve business objectives and improve service delivery.
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9. Inventory Manager
   Average Salary: $64,600
   Manage stock levels and ensure timely replenishment of supplies. You will work with suppliers to maintain inventory accuracy. Your role is vital in preventing shortages and reducing waste.
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10. Human Resources Manager
    Average Salary: $64,009
    Recruit, train, and retain talented staff for dining establishments. You will handle employee relations and ensure compliance with labor laws. Your efforts will create a positive work environment and enhance team performance.
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