Restaurant Manager Salary in Waldorf, MD

Oxon Hill, MD
Average Salary: $73,305
Manage the daily operations of top-tier restaurants in Oxon Hill. Work for companies like The Capital Grille and Maggiano's Little Italy. Oversee a skilled team and ensure customer satisfaction.
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Upper Marlboro, MD
Average Salary: $66,043
Lead a restaurant in Upper Marlboro, focusing on quality service and management. Manage establishments such as Red Lobster and Olive Garden. Keep the environment running smoothly for both staff and guests.
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Greenbelt, MD
Average Salary: $65,200
Supervise restaurant activities in Greenbelt, aiming for high customer satisfaction. Manage operations for brands like Chili's and TGI Friday's. Ensure the restaurant meets all service standards.
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Bowie, MD
Average Salary: $64,986
Oversee restaurant management in Bowie, focusing on efficient operations. Manage venues like Panera Bread and Chipotle. Ensure smooth service delivery and staff management.
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La Plata, MD
Average Salary: $59,633
Manage the hospitality industry in La Plata, leading teams at places like Starbucks and Dunkin'. Focus on customer service and operational efficiency. Keep the restaurant running smoothly.
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Hyattsville, MD
Average Salary: $57,129
Manage restaurant operations in Hyattsville, focusing on guest satisfaction. Oversee operations at places like P.F. Chang's and The Cheesecake Factory. Ensure a pleasant dining experience.
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Clinton, MD
Average Salary: $56,500
Manage restaurants in Clinton, focusing on quality and efficiency. Work at establishments like IHOP and Applebee's. Ensure staff and operations run seamlessly.
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Beltsville, MD
Average Salary: $47,350
Manage restaurant operations in Beltsville, ensuring smooth service. Oversee venues like McDonald's and Panera Bread. Ensure a positive experience for both staff and guests.
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Accokeek, MD
Average Salary: $39,660
Oversee restaurant management in Accokeek, focusing on customer service. Manage operations for brands like Buffalo Wild Wings and Chili's. Ensure high service standards.
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Capitol Heights, MD
Average Salary: $37,142
Manage restaurant operations in Capitol Heights, focusing on efficiency and quality. Oversee venues like Starbucks and Panera Bread. Ensure smooth service and staff management.
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KFC
Average Salary: $61,600
KFC offers rewarding Restaurant Manager roles with opportunities for growth. Managers oversee daily operations, ensure customer satisfaction, and lead their team effectively. KFC operates in various locations across Waldorf, MD, providing diverse experiences.

Red Robin
Average Salary: $54,538
Red Robin provides an exciting environment for Restaurant Managers. Managers here focus on creating a memorable dining experience. They manage staff and maintain high standards. Red Robin has multiple locations in Waldorf, offering varied management experiences.

Sprouts Farmers Market
Average Salary: $51,025
At Sprouts Farmers Market, Restaurant Managers lead teams to deliver excellent service. They ensure a pleasant shopping and dining experience. The company operates several locations in Waldorf, providing dynamic work environments.

Food Lion
Average Salary: $46,667
Food Lion offers Restaurant Manager roles that focus on customer service and team leadership. Managers work to keep the store running smoothly. They have various locations in Waldorf, each with unique challenges and opportunities.

Weis Markets
Average Salary: $40,000
Weis Markets provides opportunities for Restaurant Managers to manage operations and staff. They ensure a positive shopping experience for customers. Weis Markets operates multiple stores in Waldorf, offering diverse management roles.

Inventory Manager
Average Salary: $141,111
Oversee supplies and inventory for dining establishments. Work with suppliers to ensure timely deliveries. Manage stock to maintain quality service.
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Marketing Manager
Average Salary: $123,750
Develop and implement marketing strategies for restaurants. Promote dining experiences to attract new customers. Use social media to increase restaurant visibility.
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Human Resources Manager
Average Salary: $96,361
Hire and train restaurant staff. Manage employee relations and resolve workplace issues. Ensure compliance with labor laws.
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Regional Manager
Average Salary: $95,922
Supervise multiple restaurants in a region. Set performance goals for managers. Ensure all locations meet company standards.
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Sales Manager
Average Salary: $92,146
Boost restaurant sales with targeted strategies. Train staff to improve customer service. Analyze sales data to optimize revenue.
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Food and Beverage Manager
Average Salary: $78,900
Supervise food and drink services in a restaurant. Develop menus and control food costs. Ensure high standards of food safety and quality.
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Service Manager
Average Salary: $73,614
Ensure excellent customer service at all times. Train staff on customer service best practices. Resolve customer complaints promptly and effectively.
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Restaurant Supervisor
Average Salary: $58,312
Manage daily operations of a dining establishment. Oversee staff during shifts. Ensure smooth and efficient service to guests.
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Operations Manager
Average Salary: $46,837
Oversee all operational aspects of a restaurant. Coordinate with kitchen and front-of-house staff. Maintain high efficiency and customer satisfaction.
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Shift Leader
Average Salary: $36,197
Lead staff during specific shifts. Ensure all duties are completed on time. Provide support to the restaurant management team.
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